Make a Savory Cake with Olives & Feta: Cypriot Elioti

[@barbramighall4518]

I love your savory recipes. The flavor of your Greek family comes through them. The recipes that you share have changed my life. I have lost weight and yet I feel like I eat indulgent meals. So much flavor and yet I lose weight?! Crazy sauce!!!

[@maryannfischer4531]

Your recipes are delicious. I love the way your recipes are done quickly. You are fast and detailed. No fulling around. ❤❤❤❤❤❤

[@andreasp.2666]

Cypriot food is out of this world(a little bias here😂). Thanks for showing this. ALL your recipes are GREAT !

[@dianem7771]

That is delicious. I'm definitely making it this weekend. Thank you.

[@cathygalea2558]

Omg I just made this and it was so good thank you for sharing it will definitely make it again

[@grizzle273463]

Dimitra this is one SUPERB recipe. I'll make this tomorrow and have a portion each morning with my breakfast eggs. THANKS SO MUCH FOR THIS.

[@marche49]

I've never had this savory cake,I love all these flavors. Thank you for sharing 🥰

[@eleniphotos]

Something to try for sure! Thanks.

[@tanvav]

TY Sweet Dimitroula mou! I will try to make this soon using roasted peppers in the jar since I always have that in hand all the time Happy Holidays

[@cas4040]

I don’t like sweets, so this is right up my alley for the perfect “cake”. 😂 looks delicious!!!

[@nochka2206]

Looks wonderful, can you tell me if its possible to freeze it and reheat it when needed?

[@christinastephanou5971]

It looks absolutely delicious. I must try this recipe.

[@Catsarefab]

Great recipe and so easy to make. I also make this but use crinkly black olives and halloumi instead

[@AussieAngeS]

Oh I love this! It’s fantastic I have never heard of or seen it. Love it thank you

[@afafalba7127]

Thank you dimi

[@eleniphotos]

Made it twice already! MMMMM

[@sharoncara905]

Love your channel!

[@DimitrasDishes]

Thank you so much!

[@heavenbound392]

Must try!!

[@beanie5677]

Great video…thank you

[@nixbondi]

Jeez! You're freakin killing me. Your food looks so delicious.

[@dodorik7114]

Looks delicious!

[@oreally8605]

I'm surprised you didn't tear off a piece of feta and pop it in your mouth- I would!!!! Delicious recipe!

[@ManyGhosts]

Can't wait to try this!

[@antoniodelrey164]

Looks good but I’ll be making your potato and peas stew today and it will help keep me warm and last until the brutal cold weather is gone in a few days. Merry Christmas!

[@yusefkhan1752]

Refika the Turkish KZbinr made a similar bread. If you did a collab with her that would be epic

[@oreally8605]

Turkish have always fought the Greeks- throughout history- but in this case it would be fine 😆 jk

[@aliciajohnson9624]

Yummy

[@joeyq9953]

Dimitra = amazing

[@deborahstevens9587]

My grandfather came from Cyprus to Australia.

[@chrispcooks2909]

This looks delicious 😊

[@Hollis_has_questions]

This is excellent. Refika of Refika's Kitchen makes something similar but I think she also adds halloumi and maybe some other stuff - hers is very overloaded. I think your "bread" needs za'atar and sumac and maybe preserved lemon paste. But rest assured, it's perfect as is.

[@pumpkinspice1456]

Yummy! I‘d like to see the version without eggs too, because I personally don’t like eggs. It makes everything heavier.

[@nancycathey1401]

Wow! Looks so delicious… Thank you!

[@christellepene]

Hello Dimitri, great recipe made today as a Christmas gift. Could you make Flaouna recipe?

[@evadnecoetzee3934]

Jasu Dimitar, efgharesto Poli! Wish you and your family a Joyfilled and Blessed Christmas. Greetings from South Africa 🎄🌹🌹🌹

[@phillipsmom6252]

Yummy 😋

[@lesleyannekirkman6840]

Can I do this with gluten free flour Dimitra..love your easy to follow recipes!! Xx😊❤

[@eloisaf.a.michaelsen3837]

This looks great! Can I make it in advance? And could I maybe make it with olives only, no cheese? 😊

[@ma-by1bm]

Great job 👍👍👍🙏🙏🙏🌹🍃🍁🍀🌷🍂⚘☘

[@evadnecoetzee3934]

Jasu Dimitar! 🤗😘

[@mistersomeone4961]

Awesome and thank you! One question; can this be baked in a regular pan instead of springform? Any drawbacks?

[@DimitrasDishes]

A regular pan will work. Just make sure to grease it and line it with parchment paper for an easy release. Enjoy!

[@mistersomeone4961]

@@DimitrasDishes Excellent. Keep up the good work :)

[@johneydayne3449]

Dimitraaa 😍 so beautiful

[@magimichel2598]

If I want to make it vegan, do I add vinegar instead of eggs? I like this recipe- I like all your recipes and the videos

[@DimitrasDishes]

You can omit the eggs and add 4 tablespoons ground flax seeds plus 1/2 cup (125 ml) water

[@hana-mj8vc]

how can we make this recipe eggless?

[@evadnecoetzee3934]

DIMITRA!!

[@jenbas4788]

As a Cypriot, in place of feta, I use hellim

[@DimitrasDishes]

Yes, I use halloumi too sometimes and love the texture :) Enjoy!

[@daddymoon666]

have you ever done this with a corn bread twist...???... I'll give it a try and let you know... this one is making me salivate...