Dimsum: A Touch of Heart (Documentary)

[@citochen172]

The hardships behind beauty, noting but respect.

[@angies3057]

Did he swear at the beginning??

[@simplekusinerotv3845]

This is represent real kitchen world

[@daveheel]

i love dim sum. i can't picture a day when there is no more dim sum. i think overall young people don't have the patience for apprenticeships like becoming a dim sum master but there will always be a demand for dim sum and if there are fewer dim sum cooks, they will be paid more.

[@sheldoncooper0]

“Fuck your mother” LOLOL at 10:40

[@Strangette]

Thanks for sharing a glimpse into England Dim sum scene. It's such an art that I worry will be lost due to the convenience generation. I miss a lot of the old school dim sum dishes that are more time consuming. I love BB and her love for knowledge. It's eye opening to know just how long it can take to even become an assistant wow! Love from USA HK born 💖💖💖💖💖

[@unbeliever1991]

What is the location of this restaurant

[@andrewyung6599]

If you want longevity, stay away from this industry

[@heizecherie6518]

Thank you for this wonderful video. I am a Dimsum apprentice myself, it is easy to learn but hard to master. The filling, the wrapper and so on. It is an endless learning to do. I felt so privileged working with a Dimsum chef with more than 40 years of experience. Learning dimsum is not boring it's giving you the eagerness to learn.

[@Kevin-xz4jq]

May i ask what lenses you are using? Those are beautiful indoor shots!

[@serafinapang1713]

Of course! I was using Zeiss FE 4/24 - 70, which is what I use the most for observational style shooting. It's gives a good depth of field

[@justinknoll]

A really beautiful and moving documentary. Well done!

[@raymondyeung2791]

Chinese Restaurant in London ？？ 🤔😊🎬👍👍

[@mellow-jello]

Sure that the PK and DNLM were kept at a minimum for the shooting. The few heard on camera were the team holding back.

[@JHung7200]

amazing video!

[@serafinapang1713]

Jon H thx!

[@maxiaoxiao1593]

It is an awesome documentary, enjoyed it a lot

[@serafinapang1713]

i love you xiaoxiao

[@hoangbachle9310]

Thanks!

[@prakashayer6103]

Can I have dough recipe pls

[@Ddboyz465]

Legit chef with the DLLM 👍

[@lukmansamara6746]

Hebat untuk semua crew restaurantnya?

[@SawadaShin92]

2 more years...

[@rgc5821]

how is bb i wonder

[@DwiHestiAkmaliza-f3p]

What's the name of that dimsum restaurant in London?

[@serafinapang1713]

It's called Dragon Castle in elephant and castle :)

[@littlecarlitostrujillo2497]

I have never tried Dim sum, here in Tijuana I haven't found any yet, can't wait when I do find them here, I love Chinese food.

[@aaron_b.]

Go to Mexicali

[@papatsuwannakorn4094]

Hongkong is Hongkong A unique culture A stylish language different from Mandarin We love Hongkong and hope that sky will be lighter and brighter for Hongkonger

[@wenxing_hui9836]

Admin 你會說中文嗎？

[@unbeliever1991]

Mem I strated to watch your video and suddenly it's change my life din sums amazing upload more videos like these

[@uslacker99]

Good job! I really enjoyed it. I love dim sum. I don't think it'll ever go away though. Too many people around the world make it very well. :) Did you coach the people on speaking? Why did they switch between Cantonese and Mandarin?

[@tyzamora9399]

Very interesting...

[@Chef_Manish_Yadav]

Nice CHEF

[@PanDa-lh9db]

Try 2 be late