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Dindigal thalappakatti mutton biryani recipe in tamil
Thalappakatti mutton biriyani recipe
In this video am going share how to make our favourite dindigul thalappakatti Mutton biryani easily at home in simple, quick, and easy method.
so easy and taste is better than the restaurant
Try this delicious mouth-watering yummy recipe at home
In dindigul thalappakatti biriyani they do not add tomatoes thats there unique style of them
we will see how to make a biriyani without tomoto
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Ingredients
Rice - 1kg
Mutton- 1kg
Oil -200 gm
Ghee- 4 tsp
Mint- 1 bowl
Coriander- 1 bowl
Cumin powder- 1 tsp
Coriander powder- 1 tsp
Red chilli powder- 2 tsp
Curd - 300 gm
Lemon juice- 1
Biryani paste
Small onion- 300gm
Garlic- 75 gm
Ginger- 50 gm
Chilli- 12
Biryani masala
Bay leaves- 4
Star anish- 2
Cloves- 10
Cardamom-7
Cinnamon- 1 1/2 inch
Jathi jai powder / nutmug powder- 1 pinch
Kal pasi / stone flower- 4 gm
Cashew - 12
Water amount :
While cooking Masala - 2 glass
While adding rice - 8 glass
200ml glass
For 1 glass rice we have use 1 1/2 glass water
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