Dinner: Creamy Chicken and Rice (Plov) - Natasha's Kitchen

[@Natashaskitchen]

🖨PRINT THIS RECIPE HERE: natashaskitchen.com/creamy-chicken-and-rice-recipe/

[@nitaf71]

Can fresh bailey leaf be used or us there a reason for the dry bailey?

[@gregorychaves2172]

thanks so much for this recipe!!!!!!!! I absolutely love it. It tastes great and doesn't cost much to get the ingredients. Perfect for people on a budget.

[@barbinlenard14]

What else can i use in place of the white wine?

[@Honestandtruth007]

Oooooh I gotta try this dish....becuz add white wine... Doesn't matter what kind of white wine....???????

[@majadt3923]

@@barbinlenard14 i usually use chicken stock.

[@brookelynturner5684]

Yummy recipe! My husband was slightly appalled at not using the garlic after it was cooked. We ended up peeling & pureeing the cooked garlic and adding it into the rice for extra flavor. Very tasty!

[@tamelabell3219]

Immediately after I made this and before tasting, I was like, "nope kids won't eat this." Not only did ALL FIVE kids eat it... they got seconds and finished the whole pot. It makes a huge pot. Hubby couldn't get enough as well. I followed the recipe exactly as described and added broccoli (cooked separately) to make this one whole meal. It was absolutely scrumptious. Thank you Natasha!! I'm a new subscriber to your channel (about 2 months in) and I love every recipes. Thank you so much.

[@Natashaskitchen]

That is awesome! Thanks for sharing that with us.

[@____Ann____]

Good tip about the broccoli. Just a bit of onion and carrot seemed like the tiniest amount of vegetables.

[@hanajamil3308]

What I love about Natasha is that her video is nice and short but yummy food, I have neither the time nor the patient to watch 10-15 minutes cooking video, so thank you Natasha.

[@Natashaskitchen]

Thank you Hana for the compliment and for watching 😀. We value your time

[@samermahmoud1254]

100% perfect. i usa vineger or palsamic vineger with lemon juice instead of wine... the taste is great.

[@Natashaskitchen]

I'm glad you liked it! Thanks for sharing with other viewers!

[@Truthtvsrilanka]

whats the quantity u use..

[@khalidsiddiqui3632]

Yes sameer plz share the quantity..

[@khalidsiddiqui3632]

Plus plz share whether u use white vineger or other

[@tommybro5313]

@@Truthtvsrilanka palsamic vinegar and lemon juice

[@LuckLuckie1]

Thank you for saving my marriage

[@petradominika4396]

LMFAOOOO

[@foxynei]

Hahah I giggled at this comment.

[@breawynter]

LMFAOOO

[@chainbre275]

Hahahaha 🤔🤣🤣🤣🤣🤣🤣

[@iSineHere]

😂

[@idepartasair]

I just made this, and WOW! This is going to be in my bi-weekly-if not weekly-dinner cycle. It is so easy, cheap, and delicious, and my toddlers, who are super difficult to convince to eat meat LOVE it. I didn’t have white wine, so I replaced the cup of white wine with a little under a cup of water, 2tbsp white wine vinegar, and 1tbsp white sugar. I also decided to add 8 cloves of minced garlic in the middle of the wine reduction stage. Oh! And I used chicken breast instead of thighs. This is just such a perfect meal. Thank you! 🤤❤️

[@Natashaskitchen]

Super love it! Thanka for sharing your experience with us. ❤️

[@ColdbrewNet]

one year later, and here to thank you for your comment on using chicken breasts. I am about to make this and realized that although I have chicken thighs, they're frozen. I'm going to go ahead and use the fresh chicken breasts I have on hand. Thanks again for sharing!

[@yelenaalex7734]

this is literally my favorite comfort food..I especially love it with extra cheese. i eat it with hot sauce once it's all done..soooo good!! we've made this about 6 times so far. my husbands and my favorite !

[@LindaAbrahamLead]

I love how you make everything look so easy to do. By the way, I already made one of your recipes last night for dinner. Less than four hours of watching your videos and I went to the grocery store to buy my ingredients and I started to cook. Thanks again Natasha.

[@hfactor6429]

OMG OMG OMG.......made it tonight! Awesome.....great for a cool summer evening on the back deck and stars!

[@pamelabeauty1063]

This recipe is delicious! I love the whole garlic. So much flavor! I added fresh thyme to mine instead of bay leaves

[@devochka213]

Очень-очень вкусно получилось! Спасибо за рецепт.

[@Natashaskitchen]

Thank you for the good feedback 😉

[@ginaevlogs]

I made this today! This was the first recipe I cooked in my new Dutch Oven and it turned out amazing! Only thing I changed was subbing Parmesan cheese for Pecorino Romano as a personal preference. Thank you for this great dish!

[@Natashaskitchen]

Thank you Gina for such a nice review and for trying the recipe 😀👏🏻

[@juliaridgway8294]

We absolutely LOVE this recipe. We make it at least once a month. It is great the night of and for leftovers. Thank you Natasha! This is the recipe that got me on to your site and I haven't stopped searching on your site since.

[@Natashaskitchen]

That's nice! Sounds like this is one of your favorites. ❤

[@ruthwilson539]

I love this recipe I’ve made it a lot…in fact I have a pot on the stove right now! We try to eat as many different fruit and veg as possible in a week so I always mix it up as a one pot. Often I’ll add tinned tomatoes, peppers, and black beans. I know that totally changed the flavour profile but I do everything else the same and it comes out great with some extra veg. I often add peas and sweetcorn too! Such a great base to experiment

[@chuckhold9992]

I just started cooking a couple of weeks ago and this seemed like an easy recipe to try. My family loved it, thanks Natasha!

[@Natashaskitchen]

You are so welcome!

[@aidina89db]

Наташа, я за вами слежу почти 10 лет по интернету. Начелось с вашими голубцами.И до сих пор все думают что я хороший повар.Блогадаря вашей помощи, мои придирчивые едаки любят ваш каждый рецепт.Спасибо за ваш талант.

[@Natashaskitchen]

Thank you so much for your kind words. It also helps inspire me to do better and create more content.

[@gooseygirl1]

I made this today for lunch...only change was I added green peas, sliced mushrooms and pea pods at the end. I got so many compliments on the meal. Thank you, Natasha! Excellent recipe and super easy, too.

[@Natashaskitchen]

That’s awesome! Thank you for the great feedback. 😊

[@fcamiola]

great idea....I just added peas!

[@vanessakammerer5602]

I have made this and it gets gobbled up when the grand babies it's a hit here, thank you, have a blessed evening

[@cornbread2u2]

I added 2 cups of chopped mushrooms, it was a great add!

[@Natashaskitchen]

So glad you loved it.

[@marywilliams7577]

I love that there are no cream of soup in this. Thank you so much!!

[@BedHeadRed95]

Made this twice this week. Good recipe! First time I made it I made it true to the recipe. My family loved it! To me it felt more like a side dish though. Almost like chicken flavored rice a roni but much much much better... So I just made it tonight again and I did everything the same except for I sauteed mushrooms up as well as the carrots and onion and no chicken. And then I added scallions when I served on plate. Used it as a side dish with glazed pork chops and garlic green beans. Yummmmmmm

[@pesto12601]

Lol.. if this is a side dish - you are overeating I'm sure...

[@trueblue7779]

Omg that sounds amazing!! ♡♡♡

[@bills1578]

I agree. It does seem more like a side dish to go with pork chops. A really good side dish that is lol

[@kiki1326]

Very easy and yummy. Thanks! I skipped the 2nd 2 Tbs of butter and still delish!

[@maccliff2115]

I tried this recipe, I used my insta-pot and parboiled rice, its what I had on hand. Let me tell you Natasha, this was very tasteful and so easy to make. I added sour cream to my serving. So good, and easy. Thank you for posting.

[@Natashaskitchen]

Nice to know that you enjoyed it. 😊

[@teresaf991]

Video expertly made. Beside a great recipe easily adjusted to changes if wanted, but great as is.

[@majadt3923]

just made it! soooooo good. Now this is how i'm doing my risotto from now on. but next time i have to put in more rice. 2 cups isn't enough for us.

[@colleenjanatpour7532]

I love your recipes - they are such a great hit with my family. I don't know how to cook but have made it so easy for me! Thank you from the bottom of my family tummy!

[@karinasemeniuk5908]

It is absolutely delicious! Definitely a keeper and thank you very much. 🥰

[@michaeljohnson9495]

I love chicken and I also love rice, I can’t wait to try this.

[@Natashaskitchen]

I’m excited for you to try this. I hope this becomes a favorite for you!

[@Joodeetran]

I made this last night with brown rice, added poultry seasoning, cayenne, and worcestershire sauce, and it turned out incredible! I used instant brown rice and it took about 30 minutes to get creamy.

[@jmmbella7331]

Hi Natasha, We made this recipe today in Australia after I had my eye on it for a while! It is delicious. We added finely chopped mushrooms and shredded spinach at the end with the Parmesan and it was spectacular. Thank you so much for sharing your recipes. We make them often and thoroughly appreciate that most have metric conversions on your site! 1 cup (metric) is slightly larger than a cup there and we had a few dry recipes before realising this… but now we just weight ingredients and things turn out perfect!

[@Natashaskitchen]

Hi! Thank you so much for sharing. I’m glad you are enjoying my recipes. The newer recipes should have the metric button but I’m still working on updating the old ones to include this option too. It’s a great feature when it works. :)

[@jmmbella7331]

It is such a great feature and it makes sure we can easily use your recipes with our metric measuring devices! My 13 year old daughter has been cooking your cakes for some time now and always gets rave reviews from her friends and family. Thank you.

[@wuangelina]

I could almost feel the creaminess watching you taste this! This looks SO good.

[@Natashaskitchen]

Yay!! That is how I'll measure success with this video :)

[@TheWarzog]

@@Natashaskitchenchlcken

[@chadhouse1375]

Awesome recipe. I added some fresh thyme to the chicken and cilantro at the end and oh my goodness talk about flavor!!

[@Natashaskitchen]

That’s great and I’m glad you loved it.

[@natashasmith6390]

I am so going to try this recipe!! Thank You! Which type of white wine do you recommend?

[@masamateic]

Natasha, this is really wonderful dish! I made it today and my husband was so happy! The recipe is foollproof (I’m a bad cook)! Thank you so much!!!🙏😀💖

[@kristinabalixoxo3266]

I made this today! I added cilantro at the end instead of parsley. My home smells amazing!

[@segidilija]

very deliciuos. I have just made it. My husband has enjoyed it very much. Thank you.

[@jenniferharris7633]

Hi Natasha. All I have on hand is arborio rice and a wild rice blend. No jasmine. Which would work better for this recipe, and does the recipe need to be modified to accommodate a different type of rice? Thank you.

[@Natashaskitchen]

I think that will be good too but I haven’t tried that yet to advise of the measurement

[@RodneyBoyd]

Can I just use a regular pot? I don’t have a Dutch oven or heavy bottom pot.

[@Natashaskitchen]

Yes

[@tina7066]

Thank you for the recipe. It's very delicious! Already made it several times 😋😋😋

[@tyapka]

Tried today, turned out quite good. Thanks a lot! One thing though, it would be nice to have weight of onions and carrots because my 1 onion and 2 carrots turned out to be quite more in volume than in your video!

[@Natashaskitchen]

Thanks for your feedback and suggestion 👌

[@aramvos4733]

I am only 7 and a half and we love your chanel the creamy chicken and rice looks tasty!!!!!!!!!!!!!!!!!!!!

[@scottmacdonald4854]

Hi Natasha, Looks like a great one-pot recipe. I've looked at over a dozen other one-pot recipes but yours is the one I feel most comfortable trying. But before I do, I just had a few questions: 1. Can I chop 2-4 cloves of garlic instead of using a whole head? 2. Is there something I can using in place of wine? 3. If I wanted to add a green vegetable, what would you recommend? Broccoli? Spinach? When/how would I add it? 4. Finally, how did you heat the five cups of chicken broth before adding it to the recipe? Thanks! : )

[@supersunny567]

Just made it and it is super delicious! Thank you for the great recipe! 💞

[@Natashaskitchen]

Glad you liked it!!

[@Irina-pp8xj5mz8q]

Ура, на русском языке написаны ингредиенты!!! 👏 Приготовила по вашему рецепту, очень вкусно получилось. Спасибо огромное от меня и моего мужа!!! 👍😘😘😘

[@Natashaskitchen]

спасибо за хороший отзыв и за то что приготовили рецепт 😀

[@kudabear4898]

Natasha.....can I use chicken breast meat in this recipe instead of thighs? My family and I do not like the taste of dark meat.

[@Natashaskitchen]

Yes- that would be fine.

[@DaisyDwellings]

I made it and it was absolutely delicious. The only thing I did differently was I didn’t really cook down the white wine cause I really like the taste of it in chicken, and I left the garlic in. Also didn’t add the Parmesan to the whole thing just individual bowls as I ate it so the pot wouldn’t be sticky.

[@anastasiyavoyku8805]

Thank you Natasha! This is one of the yummiest rice and chicken recipes ever!👍🏻

[@Natashaskitchen]

My pleasure! I'm so glad you love the recipe, what a compliment!

[@tonimauge3907]

I love chicken and rice. My mom makes it for me every other weekend and I eat whatever leftovers we have for lunch at school. Except the way she makes it, she doesn't put wine in it.

[@Natashaskitchen]

That's so great! You are definitely welcome to omit or replace the wine.

[@susanford2388]

Looks yummy, i would substitute carrots for mushrooms though. Thanks for sharing.

[@Natashaskitchen]

Sounds delish! I hope you get a chance to try this soon, I think you are going to love it!

[@stevelogan5475]

Hey folks, courtesy notice, there are several NO alcohol wines on the market in both red and white, not cooking wines, and you will get the same flavor as regular wine without the alcohol, probably will have to purchase at a wine shop/liquor store, use the same amount as given in the recipe, plus you can drink it.

[@pesto12601]

Yeah.. and check the SODIUM level on those "fake wines"... better to just add water!

[@This-Is-My-Little-Corner]

The alcohol cooks out folks. ;-)

[@bean9815]

What is the purpose of using non-alcoholic wine?

[@suejohnsen7152]

I made this for dinner after getting your One Pot Dinners email and it is my new favorite! I added mushrooms and thyme.

[@Natashaskitchen]

Wonderful! Great to hear that you enjoyed it!!

[@Катерина-ъ7т]

Hi! Thank you for a yummy recipe… what if the liquid doesn’t evaporate for a long time after I added wine?

[@JessicaAnderson-yd8xv]

I half this recipe and it's plenty for a family of 4 with leftovers. This is awesome!!

[@Natashaskitchen]

That's great! I hope your family will enjoy this recipe!

[@yettakosovo3936]

I just Looooove your recipes ,, but since i don’t do alcohol can it be cooked without Wine ...? Thank You ♥️

[@Natashaskitchen]

Hi, we actually converted this recipe to an instant pot chicken and rice and didn’t use any white wine at all and it still turned out delicious. natashaskitchen.com/instant-pot-chicken-and-rice/

[@yettakosovo3936]

Natashas Kitchen - Thank You so much for going out of your way to let me know . Clearly i missed that video sorry 😇 ... You are such a Mom and I look up to you .. Much Love and God Bless ♥️♥️

[@francisbenjamin8847]

Tried and my sweetie loved it Thank You.👍

[@user-lg8kn8hz6d]

I made this tonight. So yummy!! Thank you!!

[@raerachmaninoff7745]

For those of us who don't drink or use wine for personal reasons, what could be substitute instead? White grape juice?

[@Natashaskitchen]

The white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor.

[@blagtsvya7453]

Wonderful recepie❤

[@AR-ld8jr]

Hi natasha, Can I opt the white wine

[@Natashaskitchen]

You may use more broth

[@gabriellemurphy5180]

This recipe is absolutely delicious 😋 My family loved it 🥰 Thanks for sharing it

[@Natashaskitchen]

you’re very welcome!

[@kimberlyg06]

This is soooo good!

[@aliceroberts1980]

I was looking for a cream of chicken wild rice soup but OMG it looks delicious I’m going to try this

[@Natashaskitchen]

Hope you enjoy

[@generalabz5684]

Is there any substitutions for the wine? preferably a non-alcoholic drink

[@mrschi9705]

Oh. My. Goodness! Yummy! I will try this this upcoming week! Thanks!

[@mimiphan3865]

Thank you Natasha 😊 💓 ☺ 💗 💛 💖

[@CiderWc]

That looks soo good!! What can i use instead of the wine? 🤔 i dont drink so can i skip it ?

[@Natashaskitchen]

You can try using broth.

[@michaelsurratt9593]

Love your channel. Request/ suggestion. When you have a recipe that you add alcohol, please do an option for those of us that use Zero alcohol. I realize the alcohol in this cooks off but, many households such as mine do not even bring alcohol into the house. Thanks!

[@Natashaskitchen]

I usually mention some alternatives in the recipe.

[@pangetcako7954]

I tried this and our boy loved it! Even i forgot the butter at the end but still delicous . Thank you natashia !

[@Natashaskitchen]

That is the best when kids love what we parents make. That’s so great!

[@mandyshaw4097]

❤️ September 11,2022 and it's still good. My family loves this. Love and blessings to you.

[@Natashaskitchen]

Thanks for the good feedback! ❤️

[@genshinimpact3558]

Look so tasty I'm going cook this meal today for dinner thank u for recipe

[@Natashaskitchen]

Sounds like a great plan. I hope everyone loves it!

[@KeepingitRealintheKitchen]

I love one pot meals. This looks great!

[@bobbysueeverson2151]

It is really good. I used can chicken; that is what I had.

[@Natashaskitchen]

Sounds good! Glad you liked it.

[@Makingchips720]

This looks good

[@Gshivkum]

I did try this recipe and it came out unbelievably well! Thank you !

[@josie291662]

Natasha, for those who can't add alcohol what can you use for flavor? Thanks ahead of time. 😊

[@sallykhadra2187]

Can I serve the chicken with the sautee onion and carrots with wine? I dont have time to cook rice. I want to do it as a side dish.

[@Natashaskitchen]

I haven't tried that yet Sally but let us know how it goes if you experiment!

[@External29]

Can the white wine also be an optional ingredient?? I only ask because I don't drink alcoholic beverages.

[@physicianslounge4457]

Wow, thus looks fantastic! Great job Natasha, God bless.. I’ll try it tonight and let you know how it turned out

[@Natashaskitchen]

Sounds great! Enjoy ❤

[@timh8349]

Great recipe

[@karbear3916]

Love this dish! Made it several times and making it tomorrow night for dinner! 😋🥰

[@janestevens8602]

I can't believe how and most of how easy to fix. It's so yummy

[@Natashaskitchen]

Thank you for compliment Jane and for watching 😀

[@Fathimafahnaz]

Recently I started to see your recipe and all the recipes that I tried came out really well, since I’m watching your videos regularly, I’m getting recommendations for your videos regularly. Could you please tell me which one would be the best alternative to wine 🍷 as I don’t use them at all

[@Natashaskitchen]

Thank you so much, I really appreciate that. 😊. You could sub with chicken broth

[@lucaduke1921]

Fantastic! Just made this today. Yum. First recipe from Natasha's kitchen. I'll be making more!

[@FloridaFamily]

Спасибо за рецепт, обязательно попробуем такой вариант плова с сыром!!!!👍🏼

[@sweetshiv1]

i tried this receipe without wine, its a keeper. 👍

[@Kagome8967]

What did you use instead of wine?

[@anniewilson6737]

Gotta try this 😊

[@Natashaskitchen]

Go for it 😊

[@ghazalehbaghaie2328]

Dear Natasha would you please recommend a substitue for white wine? Thank you in advance❤

[@mohsenjaffri2001]

For this recipe what is a healthier option for rice? If there is what should I use and how should I use it. In this recipe

[@saraghazanfari7305]

could we use anything in place of the white wine?

[@Natashaskitchen]

You can use chicken broth instead :)

[@shayson1357]

sara, The boiling point of ethanol or grain alcohol (C2H5-OH) at atmospheric pressure is 173.1°F (78.37°C) and thus you will not be ingesting any alcohol when you add it to frying or boiling food as it will vaporize very quickly... unless you are asking that since you don't have access to white wine or any form of food-grade alcohol which is another issue entirely.

[@harshithaharinarayana7852]

You do know that the alcohol evaporates when you cook it, so it’s kid friendly if that’s what your worried about.

[@michelewarns1605]

chicken broth or stock.....reduced sodium

[@michelewarns1605]

along with lemon juice

[@nilminianthony3664]

Yes it's soo delicious. Which brand use white wine

[@Natashaskitchen]

Hi Nilmini, I have a picture of it right here - natashaskitchen.com/2014/06/26/creamy-chicken-and-rice-recipe/

[@rosiolopez1957]

Love your videos, easy to follow recipes.

[@jlang7705]

These videos are great, because I can learn how to cook really, super-cool food - I made the potato cakes, and lined them up with scrambled eggs (sharp cheder) and 4 strips of turkey bacon - a little sour cream with the potato cakes - (or, if you like Dan Quail, "Potatoe" -

[@natashaojone673]

Wow simple and beautiful looking. I'm cooking it today thank u

[@balsamhameedo4083]

Perfect but do we have to rinse rice before or we can use it immediately

[@m1977v]

Made it! Everyone loved it. The second time I did half an onion, a whole anyone was a little much though.

[@Natashaskitchen]

Glad it was a hit!

[@stacysadler2118]

Another amazing meal...perfect... family loved it thank you

[@michellemurphy4987]

Made this last night....INCREDIBLE. Now a weeknight staple 😍😍😍

[@Natashaskitchen]

Fantastic! Michelle, thank you for sharing a great review 🥰

[@chricel]

I am going to try this tonight

[@elizabethpribyshchuk4896]

I'm making this recipe right now, and I just wanted to say, I personally think you should cook the chicken first, take it out, then add the veggies, let then cook, and then add the chicken back in. I think its easier.

[@Natashaskitchen]

Hope you enjoy