Dinner on a budget! For less than $20.00, and ready in less than 30 minutes!

Dinner on a budget less than $20.00, and ready in less than 30 minutes!
Taco Pie
Ingredients
1 can original Pillsbury Crescent rolls
1 lbs ground beef
1 packet mild taco seasoning
1 tsp Adobo original seasoning
1 can Rotel with green chili's (drained)
1 1/2 cups shredded cheese (your choice) I used triple Cheddar and Taco blend
1/2 cup queso Blanco cheese dip (white cheese dip)
Optional Ingredients
1/2 Pablono pepper diced
1 Jalapeño diced
1/4 red onion diced
Directions
Preheat oven to 350 degrees
Spray or lightly grease a pie dish
Open the Crescent rolls and line the pie dish to resemble a pie crust
Bake for 13-18 minutes or until golden brown
Brown your beef (this is when you would add the optional ingredients, peppers, and onion)
When the beef is thoroughly browned (no pink), drain any grease and add the Adobo and Taco seasoning.
Continue to cook for about 2-3 minutes
Remove the Crescent roll pie crust
Add the beef.
To the beef, add the rotel
Add the queso Blanco and spread eventually over the rotel and beef.
Top with the shredded cheese bake for an additional 10-12 minutes (or until cheese is melted and bubbly)
This is amazing by itself or you can add toppings like lettuce, salsa, guacamole the options are endless.
Enjoy! 😉

[@Quasnob]

Looks great.

[@SeasonedwithGreer]

Thank you!