Hot Pepper Jelly! ~ Dinner Party Tonight

[@jeffwindrim975]

The most important thing I took away from watching your video compared to others you say you want to boil it, you want it to reduce it, bring it to a rolling boil until it thickens I made 4 successful jelly’s after taking your advice to heart. I only started making jams and jelly a couple years ago during the pandemic. Your advice was Direct and to the point for success. Thank you.

[@dinnerpartytonight]

Thank you!! So glad I could help. I’ve sat over simmering “reductions” too many times…BOIL baby BOIL!!! Thank for watching!! So much more on the way

[@jeffwindrim975]

@@dinnerpartytonight I made some jams a couple years ago for the first time they where ok some firmer then other but I didn’t know what I did wrong but after finding your video it hit home and after making a couple recipes and they turned out perfectly I know what I did wrong a couple years ago. No one wants to make syrup. Yeah boil baby boil bring it to a rolling boil let it reduce until you see a visual difference then add your pectin and POW you should be ready to start canning. You took a lot of the guess work out of it I wonder if it’s ready yet or not don’t play with it boil it !. Thanks again

[@1gr8lpta]

Where have you been hiding! Just happened to have found your channel looking for hot pepper jelly. Thanks so much for your originality and humor. At first I was a little baffled but then I was able to follow along with a huge smile. Love making jellies looking for inspiration and affirmation on not adding pectin. New sub, and I look forward to binging.

[@civilizeddiva]

00:30-00:34: My thoughts, exactly. I’ve heard of red pepper jelly, but never tried it. Looking forward to this vlog!

[@deniseharrell1591]

You can use hot pepper jelly with limas and corn (frozen is fine) to make a quick skillet soucatash!! Just saute with 2 tablespoons each butter and oil, season with sea salt and fresh ground pepper. Add 2 tablespoons of the jelly and stir in until melted. Serve.🤓🤓🤓

[@angelastuckert5147]

Fantastic!!!!! Can this be processed in a hot water bath?

[@karenleavitt7241]

I made Ghost pepper jelly for my husband last year! I used 3 Habaneros and 1 Ghost pepper. My husband says “If sweat isn’t dripping off of your earlobes, it ain’t hot enough.” It was hot enough! We grow our veggies and last year we got our first Ghost pepper. I think my husband is nuts, but he has eaten all but one jar.

[@Dawn-pe5to]

What a gorgeous finished product and so simple! The color is really beautiful.

[@jeffwindrim975]

I tried making the recipe again and this time using sugar it turned out perfectly. Next time I will add a little more heat to it for my liking. Thanks for the recipe it’s yummy 👍.

[@Gio_Vanni6143]

Hot 🌶️ jelly is awesome! 👍😘😘

[@hilarymccarthy1011]

Ooh the hotter the better! My youngest and I made some chilli plum chutney a little while back. But this looks great! And the jars. You really ought to be sponsored by some of these kitchen equipment people. I have lost track of the number of utensils I have bought on your recommendation. Haha. ❤

[@dinnerpartytonight]

Thanks Hilary!!! I must say chili plum chutney sounds divine!! I am making a chicken curry for a small dinner party tomorrow! I may have to make this if I can find plums! Thanks for watching!!

[@13soap13]

Since late autumn, I have been accumulating canning equipment, including jars, lids, bands. Come spring, I will switch to prepper mode and I'm going to can, can, can (because I Kahn) ... including meat and fish. I'm a Stonewall Kitchen devotee ... with cream cheese ... I can't take the heat. When I worked part-time in Produce, my Mexican customers loved to laugh at me when in horror I watched them eat raw habaneros ... You heard me. RAW! Onion-Garlic jelly is also good. Somewhere, I have an old old recipe for just garlic jelly. You infuse a shit-load of garlic in hot vinegar ... and from that you make a jelly. OMG ... Makes the best cold-pork sandwich. Thanks for posting.

[@jeffwindrim975]

I really liked your video you now have a new follower and I will make you jelly in a day or two 👍

[@chart2]

Thank you for this! Love pepper jelly, but never saw it demonstrated. ❤

[@rachelstark2391]

Greetings, Any other suggestions for the hot peppers? Cheers 🍷

[@barrilha]

Pepper Jelly is freeking delicious! Period. Tks Randy and DPT team! 😘

[@peggymackey3633]

Omg! Watched this and made it the next l live in northern Arizona and we are inundated with snow right now, so this was a fun and yummy distraction. (This would and will be amazing for Christmas gifts using green and red bell peppers (many months from now). LOVE IT..and sincerely love watching your videos, your dogs, your crew and your precious gift of cooking. You inspire me with every video…

[@angelastuckert5147]

I apparently boiled mine too long. When it hit a hard boil, how long did you let it go? Thank you!!!

[@beatrizsandoval4395]

Randy what brand is that copper pot? I really like it.

[@BrianMiller1973]

I just discovered at a recent Christmas that red pepper jelly is delicious with sausage balls.

[@cindirocks322]

👏👏👏❤️

[@elkewheeler]

exactly what I needed today! I made bacon onion jam and love to mix it with hot pepper jelly for my relish tray. Thank you!

[@LookingGlassLibrary]

Pepper jelly is soooo good. Highly underrated condiment.

[@jeffwindrim975]

I tried using stevia for the first time rather than sugar and I got a crazy amount of foam compared to using sugar and it never really thickened up like sugar does. So I added 2 packs of liquid pectin and it still looks questionable if it doesn’t set up properly I will just make it again and toss the bag of stevia in the garage. I tried it in something else and it to was questionable compared to using sugar because I to made two batches of that one with sugar one with stevia. Has anyone else had a bad or questionable experience using stevia making jams or jellies or anything else? I would appreciate any feedback thanks.

[@jeweldenile8995]

I watched another video where the person used stevia but she used pectin. Sorry for a late reply. I just found this video. Did you find some sugar alternative that worked. I am going to try it with erythritol. But if you found something that worked I’d be open to trying that instead.

[@jeffwindrim975]

@ I tried making two different things with stevia and the recipe failed so I just went back to using sugar

[@SonOfAGun1814]

YUM! making!

[@tomsparks6099]

I didn't see you wash your hands after handling habaneros. Don't touch your parts. ....Pepper Jelly is the best! Thanks for honoring the late great Madeline Kahn. She was a brilliant comic (but oddly had a very serious personality per her bio). Love your amaryllis, too.

[@BrianMiller1973]

Better yet, wear disposable gloves.