DINO RIBS on the WSM 14.5" | Amazing Bark!

Today I am smoking up some big ole DINO RIBS on the Weber Smokey Mountain 14.5", I used some ‪@thegoodcharcoal‬ lump charcoal with some Pecan and Cherry wood! These turned out AMAZING, this little smoker can put out some serious smoke and flavor! This was my first cook 1 year ago on my chargriller 980 and they did not disappoint this time either!
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[@Sharky762]

A classic over looked piece of equipment in the current days of the pellet smokers and komado cookers The simple smokey mountain... which in essence is a fancy drum barrel Love the back to smoking basics and a great cook

[@GorillaJoesBBQ]

Thank you! It is a solid cooker, even though this one is a little small for some of the bigger cooks I want to do. Thanks for watching!

[@cookbbq2477]

Looks great! Love how you start your videos with a cold drink! Love the WSM 14.5

[@GorillaJoesBBQ]

Haha I had to leave that in there, wasn't expecting it to blow up on me! The 14.5 WSM is an awesome little cooker! Definitely could use some more room though! Thanks for watching!

[@DrunkenChefBbq]

Another perfect cook. Juicy & Tender. 1 year on YT. Man crazy. 🤝🍺

[@GorillaJoesBBQ]

Thanks Chef! It's been a fun year of learning and working hard ha.

[@markwindholz816]

With Dino ribs, you can't go wrong. The only thing better than brisket is Dino Ribs. I'm an offset smoker/pellet smoker kinda guy. The smokey mountain seems too small. Did you rotate top to bottom with the ribs while cooking? I always take my fat trimmings and I have some save from brisket trimmings in the past and I put them in a pan and put in the smoker with the ribs or brisket and make my own smoked tallow. I use that smoked tallow on my ribs when I wrap. Your bone pull back on the ribs was perfect. The smoke rings were perfect. And very juicy. Everything in this video was spot on. Love the shirt. I'm going to have to order me one. The beer that would go well with those ribs is Yuengling Flight. Thanks for sharing. Great video. 👍👍👍👍

[@GorillaJoesBBQ]

I am going to make some smoked tallow my next brisket cook for sure! And this 14.5" WSM is definitely tiny! Its a great smoker, but if anyone is looking into buying one I would definitely suggest a 22", You can fit a brisket on those fine. I did flip the ribs from top to bottom thinking back. I have plans to build an offset smoker, I actually have a 500 gallon tank ready to start working on but man it's a big project ha. Thanks for watching and the support!

[@markwindholz816]

@@GorillaJoesBBQ Have you seen the Gorrilla series pellet smokers? They have one called the Silverback. It's been getting alot of praise. With a page called Gorillo Joe's BBQ, a Gorillo grill might look good on your show. Lol.

[@GorillaJoesBBQ]

@@markwindholz816 I have seen those and they look awesome! And I would love one, but until I start making some money off KZbin I probably shouldn't buy anymore smokers 😂

[@dianavanhoet6875]

Oh my gosh Joe, those look amazing! I'm eating yogurt while watching this.... not fair!!! LOL And those are dome LUCKY dogs!

[@GorillaJoesBBQ]

Haha dino Ribs are fantastic! And the dogs love filming days! You just let us know when you want us to come up and make you some bbq!

[@GregRocheleau]

Beef ribs are so good. Great job my friend.

[@GorillaJoesBBQ]

They are! One of my favorite things to smoke. Thanks for watching!

[@EverettBBQ]

Outstanding job, Joe! Love that 14 WSM. You are crushing with that thing! Great looking ribs my man! 🍖

[@GorillaJoesBBQ]

Thank you! It is a fun little smoker, may be small but it's smokey! Thanks for watching!

[@homesteadaquarius]

The thumbnail looks incredible!

[@GorillaJoesBBQ]

Thank you! One thing about Dino Ribs, they photograph great!

[@homesteadaquarius]

@@GorillaJoesBBQ I bet they taste better than a page out of a magazine too.

[@TheDrunkenBBQ]

These ribs are a winner. Awesome 🔥👍

[@GorillaJoesBBQ]

Thanks for watching! I was watching the premiere eating some smoked salsa actually! lol

[@randyshifter]

Great looking ribs joe, sorry I missed the live chat..

[@GorillaJoesBBQ]

All good man! Thanks for watching, live cooking dino Ribs!

[@AfterCovidthefoodchannnel]

Looks amazing the ribs that you make! It’s really melting the inside friend! Great job! 🦇

[@homesteadaquarius]

This made me hongry! 😆 Its a long way from the weekend too.

[@ScottysBackYardBBQ]

wsm in any size does amazing job.. them look great nice job..

[@GorillaJoesBBQ]

Thank you! I Love the dino ribs and the WSM did not disappoint! Thanks for watching!

[@davidmorrison4416]

Wish I could find these in North Carolina somewhere. Right now it's looking like I gotta order em offline!

[@GorillaJoesBBQ]

I'm pretty lucky, Costco usually has these in stock and pretty nicely priced prime brisket! I do know a lot of people order from porter road though, I'm probably going to go through them for a Beef Shank at some point!

[@dusty_roads_bbq]

One of my favourites

[@GorillaJoesBBQ]

Mine too! They are so good!

[@YesItsMario]

Looks great 👍

[@GorillaJoesBBQ]

Thanks for watching!

[@jhnstn1]

These are the perfect cooker if you are cooking for two people.

[@GorillaJoesBBQ]

Yes they are a great cooker for a small family! And a Pork butt can feed a party so you still have that ability!

[@scottbillman6214]

Looks great. What temp did you run the smoker at after the wrap?

[@GorillaJoesBBQ]

Thanks! I couldn't tell you exactly, this was a little while ago. But once they are wrapped you can adjust the temp to your cooking needs. If you are wanting to get them done sooner you can kick it up to 300 degrees, or if you have time, just keep it around 225.

[@lordsaunderssmokehouse]

Those ribs look terrible - you need someone to come over and try them out to make sure they're not poisoned and are safe for consumption. I'm happy to volunteer for the job. 😂 Looks awesome!

[@GorillaJoesBBQ]

😂 well I can calm your thoughts. I ate them all and I was fine! But next time I'll keep you in mind! Haha thanks for watching!

[@DrunkenChefBbq]

Jus rewatched this and I drolled again on my white T. Haha. Howd u do it to not get dirty bro. Lol.

[@GorillaJoesBBQ]

Haha the white T was definitely a bad idea while making BBQ 😂