Direct Heat BBQ Chicken | Chuds BBQ

Another delicious and easy direct heat barbecue recipe. Chicken is at its best when cooked over hot coals and when cooked high enough over the heat source it adds a nice smoky flavor.
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[@AshKickinBBQ]

Throwin' respek to Tootsie, that's what's up. Nice lookin yard bird!

[@avega2792]

I made this tonight with a few tweaks, but hot damn was this a great recipe! Definitely a keeper. The tweaks I made was adding annatto paste, red pepper flakes, cumin and oregano for some mexican flavor. My wife loved it and said it was better than our favorite local chicken place. Soooo goooood!

[@bhughes9258]

I am working my way through all your vids making sure to give a thumbs up. A very talented cook/chef/pit master! Cheers from North Indiana!!

[@wade6584]

Love that direct heat taste. Maybe you could put some of that heat on some country style pork ribs sometime. I never see anyone do those. One of my families favorites. Would love to see your spin…..

[@Freabyrd]

Direct heat, charcoal and meat is the best. The trick is to fine tune the distance between the two. Nice work Chud

[@shotgunabc]

did this recipe tonight with legs and thighs. Best chicken I have ever eaten!! Only difference is I used Franks red hot original sauce and Coors Banquet beer. keep up the great grilling! My wife likes being my guinea pig!! I like the simple rubs and seasoning!

[@carlpohlhaus8251]

a 2 hour cook over direct heat? What temp was the bird when you pulled it off?

[@th1107]

+1 When I do a spatchcocked bird at 300° it reaches 165f within an hour. Do you just take it higher here but the mop keeps it moist with added fat?

[@mistergrendel32]

@@th1107 When I do a Spatchcock chicken over indirect heat, it’s done in about 1-1 1/2 hours. I would think 2 hours over direct heat would be over done. Where’s his Oak or Pecan for smoke? 😜🤔

[@jeans3490]

Good stuff man! Never used a mop sauce...next cook I will. Keep the videos coming!

[@thomashood3748]

Thats the recipe and technique ive been searching for since i bought my smoker!

[@Bestcabinetmaker]

I cook my chicken with hot hardwood flames to each side and at the back. Turning very often and applying hot sauce every flip. Just love the flame taste!

[@Nobby8121]

Fantastic that’s my next meal 👍 Robin from Kent England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@billsiebel9941]

Great video Stanley. keep up the great work!!.Your videos rock.

[@ryansatchell9994]

Did a hack job of this recipe today on some skinless chicken breast, still came out amazing! I was referred to your channel by your cousin. Can’t wait to try more of your recipes!

[@TheSmokeRing420]

Didn't see the video till now but, I'm watching this and seeing your end results and my neighbors are grilling chicken at the same time.. I think I want me some chicken! Someday TV's will have a smell option! Great video! Thanks

[@sanchezfamily7599]

I’d love to see a pollo asado video! With the high prices for beef I’d love to have more options for chicken. I think the Chudbox would make awesome pollo asado.

[@MrPabz83]

😂😂 killer video as always bro . Loving it

[@slideoff1]

Brad! I'm from the future... Your choppin gets a 'smokin lot better' in 4 years! This is a hard video to watch cuz I'm so used to the news one's!

[@Timotheusism]

Can you do direct heat on the Weber Kettle Grill? please let me know and thank you. Tim Williams 🙏🏾

[@danielfrank4629]

Looking forward for next smoking barbecue videos... i am from brazil and my next trip will be to Texas ... best barbecue in the world definitely

[@coachmonte3173]

You did it again!! Many of us can cook on direct heat and make great food, and not have to dedicate "12 hours" to eat bbq.

[@1basmatidrive]

Amen!

[@juancamacho9448]

Awesome video! Tallow fried chicken sandwich or chicken wings would be cool

[@daviddanbbq5848]

Killer vid again 🤙🏼

[@cleverhonky7186]

I gotta get a mini chud box and try some Bama style chicken basted with white sauce.

[@user-od4op6ng9y]

Miss this intro when Chud was being himself not giving a af. Bring it back!

[@aQueDog]

Wow, you’ve done it again…👍🏾

[@toddtrenasty6378]

How about roast beef/French dip sandwich? Also any veggies (for the wife) you can smoke?

[@mikegreene2292]

Hey Brad, I've watched you place a ton of raw chicken and pork on your wooden cutting boards in Texas heat, how about a video showing how you supercharge your immune system so you don't get food borne illnesses, or how the hell you clean those cutting boards.

[@travisveurink4251]

Wish there was more done on the boxes rather than off set. Good videos thank you

[@neurocosm]

This is totally METAL \m/

[@joedavila8706]

I love your pit ! Can you show how you built it

[@rubenponcejr3801]

I have never seen a thumbs down 👎🏿 n any of your vids.

[@PedroD888]

If using direct heat, is the dry brine still needed? Love the channel and being a student of CHUD U.

[@AndrewFlye]

Looks good!!!!

[@ChintzySwine]

Wait. I’m so confused. How are you cooking on that plate? Did you preheat it or you have an induction cooker under the cutting board?

[@jimelmore9728]

No offense to the indirect smoker folks, especially since I was one for the past 20 years, but a direct heat source makes better bbq to me. My old man always used a large brick oven with direct heat and made the best bbq I’ve ever had. I just need to perfect butts and briskets over direct heat..

[@JavierLopez-ht7xe]

Great video Mr. Bradley! Could you do a video on how to smoke turkey breast?

[@ChudsBbq]

Absolutely! stay tuned! probably in a few weeks!

[@Retrocomputernerd]

Great video, looking forward to when orders open back up for the mini chud box. In the mean time what is another good option for direct heat chicken like this? Is a Weber kettle suitable alternative? How about an ugly barrel with wood?

[@jm.goingsnake]

Thanks man. Always delicious and entertaining. I'm dry brining my bird next time.

[@christianuribe3036]

What is the temp of your bird at the end? Do the mopping prevent the breast to dry if temp is over 165F??

[@ratedload4411]

Chicken looks great....👍👌👍 how far is chicken from coals,,???

[@edwardmiller4787]

2 feet off the coals

[@DavidMBurgmayer]

Do you have a video for making the chud box? What even is that? Looks great though 👍

[@harperlakecampground]

Hey! Just wondering at what temperature is the chicken at when you start saucing?

[@bigmoney1942]

Awesome

[@AdamPaulStone]

Love your videos, love your energy/ vibe in the videos but I don’t know if I could handle a friendship with you in real life 😂

[@joncurtis19]

Baffled as to who the 1 dislike is on all your great videos

[@zachary9009]

The snake

[@victormorales7297]

I like your videos 👍👍

[@rogeliorivera2682]

damn" how long was the pollo on the fire?

[@brisketwizard8004]

When you are using the same cutting board for raw meat and slicing the finished product, what do you use to sanitize the surface without giving the meat an off flavor/taste?

[@jaylancaster5419]

I'm sure he 'probably' uses a little bleach in water. And by a little I mean A LITTLE. You only need 50-100 parts of chlorine bleach to 1 million parts of water...that isn't much. Basically, if you can smell bleach in your sanitizing water...well, you used WAY too much.

[@keithdoran6732]

Damn this was a killer recipe! So tasty with the hot sauce mop mmmmm! Thanks man for bringing the the level of cue up a notch!

[@chriszinn7143]

👍

[@MJim-vo4qu]

Is that reg scissor you used to cut that 🐔???

[@tyquanwashington.8510]

Colman's mustard is the best mustard

[@grizzle273463]

Dont have fresh garlic? Buy the 3lb bag of peeled garlic from Costco for $6. It comes in a resealable bag and what you dont use FREEZE IT. It preserves perfectly in the freezer for your next use. Best part: its cheap and peeled.

[@dwaynehagle7445]

Yea I want the whole bird.

[@chrishabgood8900]

How do you know when they are done?

[@snowserfireansmoke]

GANGSTER / U SIR At ON POINT 🇺🇸🔪🔥💨

[@Rob69rickysdonkey]

Which did you start first, welding or cooking?

[@ChudsBbq]

Started cooking on a weber kettle but soon realized I needed an offset, but with no options available that met my needs I decided to teach myself how to weld

[@woopeedonmyrug]

SPATCHCOCKED

[@tonehero85]

Chickeeeeeeen mountain

[@williamsinclair4482]

Hows that Los caliente sauce

[@rustylamb3421]

Nice looking chicken but all I can think of is how sweet it would be to cook a whole hog on that cooker

[@indianjoe762]

Cook a brisket in that bbq box

[@clovertx901]

🙌

[@ront2457]

I prefer direct heat grilled chicken

[@llittrel1]

Hey my friend how much is one of your smokers? i'm retired and on a fixed income but if you will give me a price and i'll see what i can do Thanks.

[@toddtrenasty6378]

No Carl sighting

[@bobogus2018]

Homage, more like carbon copy of Snows mop sauce along with cooking the chicken over coals. But hey, I do more or less the same thing, cuz it’s 🔥.

[@lcardenas2241]

Goro from mk would give you 👍🏼👍👍🏼👍! Your 💩 is on point!

[@tarawilliams6375]

Next time you take out a chicken spine, ought to say something like…”gonna Sub-Zero this chicken like MK1” or “Fatality!” Anyways, stay freaky!

[@paracha3]

Man i sooo want to bite into that thigh. One thing i noticed and it look important that you should have good clearance between chicken and charcoal when it comes to direct cooking right? otherwise it will burn the skin without cooking well from inside.

[@dwaynehagle7445]

Veggie Peeler ?......Really!

[@grillaz4E]

Nothing better than grilled chicken my opinion.🚫 Smoked chicken.

[@Soke1y]

a "little" butter lol