Meet Me and Brad! - Pre Order the Chud Box - prosmokebbq.co... Buy Snake Bite Rub - prosmokebbq.co... Buy BBQ mop - prosmokebbq.co...
Пікірлер: 74
@WilsonsBBQ7 ай бұрын
Find out why the Chud Box isnt the same as a regular grill kzbin.info/www/bejne/e6DOZ3Z5q52aiKssi=L8KaejB_3A7ZToWT
@ChudsBbq7 ай бұрын
Beautiful Looking Bird!! Cannot Beat The Direct Heat!
@lilolost7 ай бұрын
As a Brazilian we cook mostly direct heat… and that look delicious !! spot on Sir🫡 🤤 .. not be shy on the sauce 😅
@lucianobreginski25337 ай бұрын
Verdade. O melhor jeito de acertar na pele do frango é o calor direto. Mas no smoker também fica bom
@TheDarrenread7 ай бұрын
Unfortunately at near 2.5 grand I can cook direct on my webber... they're all the same. Looked like a nice cook up.
@jamesgalbraith50117 ай бұрын
Looks fantastic. I love direct heat cooking, and those pork steaks you did were great too. Good to see you bringing out some more content 👍🏻
@damoose18297 ай бұрын
Awesome Cook. That chicken looked perfect. Nowhere near burnt. I call that a BBQ Kiss. I could almost taste it. Great Mop sauce profile also. Thanks for sharing.
@CornishCarnivore7 ай бұрын
First tried I direct heat BBQ at Snows BBQ and others. Fantastic flavour.
@connorthody96517 ай бұрын
Great video mate, that chicken looked unreal! Glad to have you back! 🔥
@WilsonsBBQ7 ай бұрын
Appreciate it! Chicken was great!
@BrothersoftheGrill7 ай бұрын
Spot on. Can't beat that!
@swinebovinebarbecue7 ай бұрын
Nicely done! Looks fantastic
@WilsonsBBQ7 ай бұрын
Cheers, Drew - still getting used to it! Can't beat that flavour.
@KareenGervyQuisidoАй бұрын
Your dish looks absolutely fantastic! I've always admired your direct heat cooking style, and those pork steaks you made looked incredibly delicious. I'm really impressed! I was wondering, do you offer the convenience of preordering through Hotplate? It seems like a great way to ensure I don't miss out on enjoying your amazing dishes, whether I'm planning ahead for a special meal or organizing an event. Being able to reserve ahead of time would definitely make things easier.
@ajvot717 ай бұрын
Looks perfect to me!
@homuraakemi45597 ай бұрын
Chud buds rise up!
@PBP20DD7 ай бұрын
Looking good mate, Bradley at chuds BBQ is my favourite, glad your enjoying your chud box. !!
@CiderTalbotToo7 ай бұрын
We love @ChudsBbq ChudBox if I bought anymore BBQs She would kill me. Love the shop and also must visit again pick up some rubs. Great place to hang out for a few hours talking BBQ too. Not met you before but know Oliver he a good ol boy. Always good to meet up at the festivals too. Hopefully meet up with you one day as I also love to talk BBQ 😂👍
@KIRBBQ7 ай бұрын
Nice cook!! Gonna have that mop sauce a try!
@WilsonsBBQ7 ай бұрын
Let me know If you do!
@davidpaulmert8002 ай бұрын
Nice job
@zhiyyyАй бұрын
Your dish looks fantastic! I admire your direct heat cooking style, especially those pork steaks-they looked incredibly delicious! Do you offer preordering through Hotplate? It'd ensure I don't miss out on enjoying your dishes, whether for a special meal or event.
@jwm12227 ай бұрын
Dang, that looks good! 😋
@Feverdream77777 ай бұрын
You might want to look into Santa Maria Style (California Style) but use only large grain Salt, Pepper, Garlic. (no need of a mop)
@Gorbo-ps4wf2 ай бұрын
What's the distance between the coals and the meat? 17" give or take?
@sprig60433 ай бұрын
Lol i remember when youbweighed everything. You're a pro now that's why. The eyeballing king!!
@PaulIves19797 ай бұрын
My favourite way to cook chicken
@bradleyhorry23186 ай бұрын
What’s the distance from grate to the bottom where the coals sit?
@Flipsidekid6 ай бұрын
Damn that looks amazing. I gotta try this recipe
@amobarkad42287 ай бұрын
could buy an offset smoker for the price of that chud box. but for some reason i would still love one lol
@ThyronMathews7 ай бұрын
Ma don’t stop!! I love mop sauce
@rbewhe12227 ай бұрын
jealous! have a great time cooking on that
@WilsonsBBQ7 ай бұрын
Thank you, I will!
@armandoperez40295 ай бұрын
Have you tried making pastor tacos? That be a great video.
@StacyVictorino-gn7le3 ай бұрын
👍Great job
@SuperPfeif7 ай бұрын
Awesome!
@WilsonsBBQ7 ай бұрын
Thank you! Cheers!
@cas19947 ай бұрын
Got here so early, chicken is still raw!!!
@WilsonsBBQ7 ай бұрын
😂😂😂
@THutch5567 ай бұрын
Been wanting to burn wood down (burn barrel) and do a whole hog style cook on one. Can’t beat that flavor. NICE looking chicken.
@WilsonsBBQ7 ай бұрын
That’s 100% the plan! Rather than getting a burn barrel, I’m going to burn wood down in my offset firebox, and shovel it out of there. Save buying a new piece of equipment and damaging the floor. Can’t wait!
@lowdownone7 ай бұрын
Another example of white the best way to cook chicken is separating white and dark. Breast and thigh never cook at the same rate needed
@HighBoltage567 ай бұрын
Looks great!! But you only need one tumbleweed to light your charcoal, my guy 😂
@WilsonsBBQ7 ай бұрын
Not these ones, they’re terrible 😩
@HighBoltage567 ай бұрын
@@WilsonsBBQ Royal oak ones are 🔥 also what do you think about the new insulated firebox on the old country gen II smoker?
@jeffreyhamlin43827 ай бұрын
Great video. Thanks for sharing. I do have a question though. How is this any different than grilling over charcoal, like on my Weber kettle? With the Chud Box you are grilling over charcoal are you not?
@WilsonsBBQ7 ай бұрын
Yeah, but about 18” away from the charcoal itself. With a weber, and most grills - you’re obviously quite close. With a direct heat style pit like this, it’s more similar so an enclosed asado grill at its highest level
@whonose71147 ай бұрын
So would it be like using a Weber Smokey Mountain with no water pan?
@WilsonsBBQ7 ай бұрын
@whonose7114 you can definitely achieve similar results. I think it’s more above convenience, access to the charcoal below, ease of airflow management etc. I think you can achieve the same outcome, though!
@whonose71147 ай бұрын
@@WilsonsBBQ 👍 I've got a ProQ Frontier so will give it a go on there
@Braaiman6 ай бұрын
Enjoy your braai pal.
@FPFMarv2 ай бұрын
Are there boot snakes in the UK?
@WilsonsBBQ2 ай бұрын
non-venomous boot snakes here
@joemadden5 ай бұрын
Do you have measurements for that mop sauce?
@WilsonsBBQ5 ай бұрын
Unfortunately not. Just a case of tasting and adjusting regularly.
@paulsullivan60624 ай бұрын
I tried direct heat last weekend on my WSM after watching Bradley’s videos and the taste was amazing. I am however tempted by a Chud Box. What would be the difference between the two?
@ledheavy263 ай бұрын
$2k + shipping out of your wallet is one major difference.
@ElliotReeves227 ай бұрын
Hungry.
@worldtravel1017 ай бұрын
🐔 🔥
@Jaba2077 ай бұрын
Umm. It's just a charcoal grill right? Why spend $2000 for just a charcoal grill? Did I miss something? I'm confused.
@24Mangible7 ай бұрын
It's really a difference I have 2 custom made versions of these. And the flavor is different than a normal charcoal grill where the food is directly above the charcoal.
@WilsonsBBQ7 ай бұрын
Agree. Completely different flavour profile.
@th11077 ай бұрын
But you can put the food above the charcoal on a Weber kettle. Can you elaborate on why this is different please?
@th11077 ай бұрын
I've just watched Brad's video on it, I can see there's a difference in the distance between coals and grill. But I can (and do) achieve that by taking the water pan out of my WSM and cooking on the lower rack. Not knocking this for those that need one, and I'll keep my eye on the recipes.
@WilsonsBBQ7 ай бұрын
@th1107 the height difference between the grate and the charcoal is the main difference. Typically At least 18” on a direct heat pit. A Weber is an inch or so
@Matt-ft4wb6 ай бұрын
💞 "Promo SM"
@philsmith99647 ай бұрын
great channel clever young man but dump the gloves you will never see a old school butcher or any top michelin star chef use them come on your better than that leave the gloves to the yanks and the wallys
@WilsonsBBQ7 ай бұрын
I’m not an old school butcher or a Michelin star chef, and nor do I want to be. I do have a camera I constantly handle, and inconvenient access to a sink in the garden while shooting. I get the environmental concern, which is why I wear biodegradable for frequent use - and nitrile only when handling hot food. If it’s just a visual /aesthetic concern you have…gloves are not that big of a deal to the viewer to have to look at, but they make my life far easier and cleaner.
@philsmith99647 ай бұрын
like i said a wally @@WilsonsBBQ
@WilsonsBBQ7 ай бұрын
You sound like a really intelligent person yourself…
@philsmith99647 ай бұрын
cant be as i subscribe @@WilsonsBBQ
@bixbysback7 ай бұрын
@@philsmith9964just stop. You’re making a fool of yourself. You sound like a child.