The Best Chicken I've Ever Made | Chuds BBQ

This week I try making my own rotisserie chicken using the Mini ChudBox. The combination of juicy rotisserie chicken flavor and direct heat barbecue smoke was absolutely fan-taste-tic!
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[@ItsariJasco]

Bruuuuhhhhh. I just got a Weber with a rotisserie and I thought of this video. I just saw that this video is 3 YEARS OLD NOW!!! you've come a long way and that makes me so happy to no end. Also, it reminds me that I'm older now... Sadness. Keep it up bro. Much luv.

[@elopez1369]

That BOOP though. Ha ha ha I laughed unnecessarily hard at that...

[@toranas1500]

I'd love to see more rotisserie cooks. Beef cuts, gyro, shawarma, al pastor. I know those are typically done on vertical rotisseries, but I'm sure you could make it work.

[@chisel83]

Bradley. BOOP poultry proctologist exam initiated 😂

[@Adam-W-]

You're the most entertaining bbq tube dude out there mate! Absolutely love your channel! 🙏🏻❤

[@avikaiser9562]

so glad you showed the oyster. I always give the oyster to my customers. it really is the best part of the chicken.

[@trgrs34]

Can’t wait to try...Great Job! Keep’em coming..My new fav channel!

[@jaquestraw1]

So simple, so good!

[@wadegramlich228]

Love the content man I have tried a few of you recipes and they are legit. Keep em coming.

[@rodie1969]

The best rotarie video i have ever seen ! Well done and many thanks for sharing this !

[@patrickparent1451]

I love your videos and great advices !

[@adamhenry5019]

Love referring back to your videos to get a bit of advice. Bloody love you Bradley Robinson ❤

[@lilannalucey]

Just bought a rotisserie for my Masterbuilt, so I'll be rocking this recipe next weekend. Beautiful.

[@pedroarellano4266]

This is my new trussing method, for sure! Thank you, Bradley!

[@williammills7778]

I got a rotisserie for my weber kettle a few months back but haven't tried it yet, well now I'm going to have to break it out and give it a spin. I have a duck I bought at a local market two weeks ago and that's going to be my maiden cook. Thanks for the inspiration and as always great video😊👍

[@BatJordo]

Things me and Bradley have in common. I like to start on the back side and finish on the front too!

[@RJTheCerealGuy]

._.

[@Joe-hf7js]

HEY OH!!

[@bigb1193]

That bondage chicken looks delicious

[@bigsmokeybonesbbq3720]

I'm doing this tonight. Thanks for sharing. Great video

[@COWBOY_TECH]

Love your vids keep em comin

[@waterfordrs22]

Dry brine + air dry uncovered is a game changer. You can leave it in there for a couple nights. Duck fat is another game changer. I love roasting root vegetables with a bit of duck fat too. Good video, nicely done

[@outdoorkitchen501]

WOW....FANTASTIC!!!!!!!!!!!

[@fabmakebuildcook6274]

Solid idea with the rotisserie! Great video as always

[@brettmanley4944]

The tie up lesson is nice

[@tommyroberts867]

That looked amazing

[@daviddugger3329]

I'm gonna have to build me a replica Chud box 📦! Love the direct heat videos...

[@justpassinthrough7]

Garlic and herb is amazing. I use the same thing, mine came with spikes and rock it over the fire pit

[@brianrodriguez2202]

Love the videos

[@snatch3349]

Sam's Club and Costco should take notes. Simple and deliiiiciious!!!

[@stringmusicarchery]

One of my most watched and re-watched videos. Makes me wonder about another awesome rotisserie delight… any chance you have a tacos al pastor mini chud box style up your sleeve? Keep up the great work, Bradley!

[@paulfaamao5455]

THERES A SNAKE IN MY BOOT!! Watching from Wainuiomata, NEW ZEALAND 🇳🇿

[@ryanmlozano]

Glad you support Bonton's - they're great! (and conveniently close to us here in Lockhart)

[@AntsBBQCookout]

Wow the skin looks amazing 🤤 now I'm craving rotisserie chicken at 6 in the morning! Great job 👏👍

[@LigglesHoneycut]

😂 my man said “Let’s see if I can pull this off in one fowl swoop”... I see what you did there, breh 😂😂😂

[@MrPGB471]

no official taste test by the official taste tester!!!!

[@joncrall4628]

He actually did give the taste tester a bite. He just didnt state it

[@jamesPerez1980]

He said “BOOP!” lol 😂

[@BackyardWarrior]

man that chicken looks so good

[@robertbenavides3899]

Shout out from South Texas 💪🏼🦁💪🏼🦁 Awesome COOK:) #Texas Style

[@dwaynehagle7445]

Ok I did it ..Dry Brine ,your rub .But I Rotisseried it in My Emril 360.Minus the Charcoal flavor .Turned out Great.

[@victor6tovar]

Looks Amazing!! you should try it with TAJIN! That's how we do it in South Texas

[@madisaur0]

Your intro is addicting! Welcome back toooooo Chud's Barbeque... Bet you wouldn't play corn dog with a live chicken! 🤣

[@cacheshier]

3:09 What tha Duck? LMAO

[@K20TypeR]

I’ve got 2 chickens on my new rotisserie and kettle right now. It’s been almost 2 hours!

[@kwytch3154]

Very nice now you need to look into getting a Rib-O-Lator for your rotisserie set up

[@CatfishWeekly]

That chicken looked great

[@Dubhghaill]

Brad, the man of many skill's...Greatest channel on youtube for anything to do with building smoker's to cooking with them and more.. Just wondering What does CHUD'S stand for or the meaning of ?

[@bradlindsey6516]

Just got the rotisserie attachment myself, so far I love it! Can you make more videos on these? Maybe lamb?

[@MrIslandlogger]

Hands down meat LEGEND and entertainer

[@denniscleveland669]

The nuggets/oysters are my favorite part.

[@ehbcd]

Looks delicious

[@chetvolz8363]

Came for the chicken, stayed for the boop. Trying my first rotisserie chicken this evening

[@sawboneiomc8809]

You could go to the NFR finals in chicken roping with that performance!

[@Moe_69]

The colonel sanders award goes to boop for dicken the chicken. 😂😜👍

[@user-cy2vw8rt9s]

coming back to say. this was the best chicken i had ever made. Dry Brine well done sir💯👌

[@drillsgtlangdon]

The chicken looks and sounds amazing! You outdid yourself here sir! Wondering if you have a link for the rotissorie setup you have?

[@currentsupply]

Roti RibEye Roast is my favorite. Especially if it's about the size of a small chicken.

[@takeflight4666]

Need a beer can chicken recipe next!

[@dustincunningham234]

That boop got me hahaha

[@danielburris4096]

Start on the backside and finish on the front. That’s pretty much how I work too. Lol.

[@ARIY1411]

Video of the charcoal chimney please!

[@dwaynehagle7445]

Dude I'm gonna do this

[@lydiamashcka4362]

I always smoke the whole chicken and we eat off of it the first day and then the next day I make cream of smoked chicken soup from the leftovers and that is definitely my husbands favorite part.

[@jkpq8738]

Great lookin chicken! How about an episode with: cheese? fish? or pork tenderloin?

[@martindimitrov3035]

Hey, that's beautiful. I've seen you are pretty much skilled with the angle grinder, so if I were you, I would cut the handle of the skewer, so I could put the birdy in advance and then slide it through the left hole, than down and then the right hole to the motor. But your way works also. Nice chicken anyway :)

[@funfunstuie]

your mums book showed up yesterday. Not made any dips yet but I will. Anyway great video as always.

[@jeffatgorbysgrill9480]

Another Chudariffic Video Mano. If you ever decide to open a que joint it will be epic.

[@benh580]

Awesome video chud. Now that you have a spit, let's get some al pastor !

[@fabmakebuildcook6274]

I'll second that request!

[@jeffatgorbysgrill9480]

ditto

[@evinduggins2431]

I absolutely love this channel. Maybe this has been asked already, who is Chud? Just curious.

[@tommybyrne5745]

great

[@EricsBBQAndMORE]

I never knew about the oyster!

[@danyoung8052]

Good 👍

[@-ripinpieces-8409]

All the preparation to get crispy skin, just to ruin it with the aluminum foil. But the rest looks amazing. I grill it normally with 360F and only 1 hour, but 300F looks promising. Will give it a try. Thx for the video.

[@chrisross1657]

HAHAHAHAHAHAHAHAHAHAHA !!! 3:10 !!! HAHAHAHAHAHAHAHAHAHAHA !!! My first time watching your vids and I am now a fan for life ! BOOOOP !!! Liked & Subscribed !

[@BoysInTheWoodsofPA]

You need a vertical slot in the left side of your fire box to allow you to insert and remove the rotisserie rod with a chicken installed on it. It would also make it easier to insert a rod with a turkey instslled on it...if you put your rod into bigger birds that is......point is, more slot options are a good thing.

[@eddiep5676]

How about some a Chud Poppers!

[@blink555]

Brad! Have you cooked a brisket or pork shoulder on the rotisserie? I'd love to see it.

[@amroc]

I keep seeing the knife you carve the bird with in all your videos from this era, but can't figure out which one it is. Shun of some kind? Looks amazing!

[@clintharris8519]

Is it just me ...or does Brooke remind you as well of Debra Winger in Urban Cowboy?!? Thumbs up!!!!

[@RBCbomber]

In french the oyster is also called sot l'y laisse which roughly translates to "the fool leave it there"

[@trippledfishing1169]

Awsome

[@allieandbo]

Badass Bradley. Have you ever done pork belly burnt ends?

[@MikeHoncho884]

Mr. Bradley. Have you ever tried doing brisket on a rotisserie?

[@Asomesauc]

3:06

[@S1L3NTG4M3R]

Hello There... "BOOOP!"

[@mustbampeg]

Pulled pork tamales next, plz. 👍🏻

[@jarodclayton8223]

Wouldn't mind seeing a Texas style chili con queso recipe with homemade chips, smoked beef carne guisada, and/or Austin style breakfast tacos with homemade chorizo. But whatever you come up with I'm sure will be amazing.

[@ask_jeebs]

I suggest you look through his old videos 😉 Scratch that, I'm an idiot and can't read.

[@outnumberedbbq]

@@ask_jeebs none of these are in his previous videos 😉

[@ask_jeebs]

@@outnumberedbbq Misread texas chili con queso as texas chili and queso separately. lol I'm an idiot.

[@outnumberedbbq]

@@ask_jeebs no worries, I won a family chili cook off with his chili. Good stuff. Can’t go wrong with anything he makes.

[@skiddyturdnose]

Could you do smoked mussels, we can get them in a tin and are gross, but I do like a mussel. Would it be low and slow (rubbery?) Or hot and fast (smokey enough?) Let's see what you've got?

[@dondiesel1100]

This guy is definitely the 2021 love you Bradley you are awesome

[@ratethetoast]

One fowl swoop

[@darinbeepath629]

Sweeetttt 😎💪

[@kennewsome1095]

Where is knife set from, are you happy with sharpnesses?

[@EricsBBQAndMORE]

The BOOP 😂🤣😂🤣😂🤣

[@garethevans2499]

Did you leave the dry brine salt on it before oiling it?

[@markc1894]

Give ya ⭐️⭐️⭐️⭐️⭐️ just for tying that chicken up . Ever try that on the Wifey😁😁😁

[@eliasnasrallah2092]

Rotisserie is such an essential tool for BBQ🔥 Chicken, Turkey, pork and beef roasts👍👍

[@Isovapor]

I buy my rotisserie chicken from Wal-mart. Perfectly cooked. Juicy and tender. It cost me $5 and zero sweat. It’s hard to beat $5 perfection. Cheers!!

[@24kachina]

Typically fabulosity. Now please do a Chud's pork loin porchetta.

[@dustinehrlich5706]

YES. This is an excellent idea.

[@STINKINGLOWLIFE]

Looks great, but how can the skin be crispy if it got rapped with foil ?

[@JOSESBBQ]

shoutout the beard lineup

[@BW7085BW]

Rotisserie Duck please.

[@fabmakebuildcook6274]

Agreed!

[@rattank1527]

What kind of gloves do you use? It looks like there's something underneath the black ones for when you're handling that hot-hot, hot meat.