Direct Heat Mango Habanero Ribs | Swine & Bovine Barbecue

Рет қаралды 1,526

Күн бұрын

Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Dexter-Russell Trimming Knife
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- Victorinox Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Tripod
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Пікірлер: 34

@rechauri1 3 ай бұрын

You know he was excited when he called the ribs - wings. The rub and sauce sounds “slap your momma good!” Thank you for sharing.

@swinebovinebarbecue 3 ай бұрын

I was definitely excited!

@dennisjones6943 3 ай бұрын

Another great video and a delicious looking rack of ribs. If you haven’t yet, next time you make that mop sauce with the chunks of mango. Take a stick blender to it after you finished for a little dipping sauce if you wanted.

@swinebovinebarbecue 3 ай бұрын

Excellent idea! Going to give that a shot next time. Thanks, Dennis!

@nordicwilly6650 2 ай бұрын

Outstanding! You get better everytime!

@swinebovinebarbecue 2 ай бұрын

Appreciate it!

@ryanbramich6951 3 ай бұрын

Looks so flavorful drew! Nice work!!! Maybe a honey gochujang rib next?

@swinebovinebarbecue 3 ай бұрын

Honey gochujang sounds amazing! Adding it to the list

@narbekalantarians6269 3 ай бұрын

Those look great. I've gotta try that mop sauce

@timothyswatzell221 3 ай бұрын

Great video as always and yes keep the direct heat cooks coming. And I agree. Direct heat ribs rock. Be safe and keep them coming

@hojobbq 3 ай бұрын

Thanks for keeping the direct heat cooks coming - with summer upon us this becomes my favorite way to cook - great looking ribs

@swinebovinebarbecue 3 ай бұрын

Thanks for watching!

@SuperPfeif 3 ай бұрын

Awesome

@barrycarter938 3 ай бұрын

Nicely done. Be blessed, stay safe......

@kirbyparker4942 3 ай бұрын

Great vid!

@swinebovinebarbecue 3 ай бұрын

Thanks!

@BigWood76 3 ай бұрын

Maybe a sausage recipe with that rub? Looks amazing thanks for the video.

@swinebovinebarbecue 3 ай бұрын

Love that idea. Thanks for watching!

@SteveRix420 3 ай бұрын

Definitely going to have to try that rub and mop sauce!! What's the distance between your coals and the grill grate? I'm thinking about getting an extension for my Weber that will give me about 1 1/2' between.....really curious about the direct heat flavors! Great video, as always!

@swinebovinebarbecue 3 ай бұрын

Give it a shot! The distance from grate to coals is around 18 inches

@jason5157 3 ай бұрын

You should do the pork belly bacon ribs.

@swinebovinebarbecue 3 ай бұрын

Agreed! Need to do those soon

@jeaubain 3 ай бұрын

Looks great! I could use some now. What temp were you running, around 300?

@swinebovinebarbecue 3 ай бұрын

Yep, 300 the whole cook

@dennis9358 3 ай бұрын

Peach habanero sounds good. how far are ribs from coals? just comparing with my Oklahoma Joe's Judge ...I also have a skin on pork belly I want to try too...any pointers would be appreciated....thx....love the direct cooking videos...

@swinebovinebarbecue 3 ай бұрын

Peach habanero sounds fantastic. The ribs are around 18 inches from the coals. Thanks for watching!

@SilverFoxCooking 3 ай бұрын

Man those look tasty!! Just curious, how do you wash your mop? I am afraid to use soap, but also don’t want to leave anything behind.

@swinebovinebarbecue 3 ай бұрын

I wring it out really well under water and then use dawn dish spray. Wring it out again and then run it through the dishwasher. The drying cycle doesn’t fully dry the mop so I hang it on a kitchen cabinet handle to finish drying. I’ve never had any issues with soap flavor doing it that way

@SilverFoxCooking 3 ай бұрын

@@swinebovinebarbecue Thank you!