Dirty Dan Stew

[@johnraines4825]

Wow! Good one, Santee! Dirty Dan's stew sounds terrific!

[@ArizonaGhostriders]

It is.

[@jerseyred9554]

Saturday morn'n Coffee ☕🍵☕ GHOSTRIDERS Great effects Santee

[@ArizonaGhostriders]

Thank You, Red!

[@chubbethsthunder]

Santee, Call it Low Down Dirty Rotten Dan Stew. Looks yummy and great. Thank you very much. You and Mrs Pew Pew have a beautiful and blessed week. LORD GOD Bless and stay vigilant.

[@ArizonaGhostriders]

yes!

[@ScarletRebel96]

Looks like a good meal if you ask me. I can imagine how good itd be especially when paired with some fresh cooked biscuits

[@ArizonaGhostriders]

Mmmm!

[@silverhammer7779]

Naaahhh...gotta have cornbread with that. Goes together like politics and corruption 😁

[@distlledbrewedreviewed]

Nice touch adding America's national spirit. Cheers my friend.

[@ArizonaGhostriders]

Some of it ended up in my belly while cooking.

[@CowboyClintWolfe]

Now that sounds delicious, Santee. Will have to try it out. I miss my wife's cooking... every chance that i get 😅

[@AngelEyesVanCleef]

@@CowboyClintWolfe 🤣

[@ArizonaGhostriders]

LOL!!

[@kmorris180]

I was craving stew for about a month. I thought I kicked that craving a few days ago. Thanks, Santee.

[@ArizonaGhostriders]

HAHA!

[@nate2064]

I made a very traditional Irish stew last week. That was just layering lamb, potatoes, onions, and bacon rashers covering it with water and letting it simmer for 45 minutes with salt and pepper and even though it didn’t look great it was so comforting. Great video Santee

[@ArizonaGhostriders]

Sounds great!

[@davidraines1380]

My wife makes the tomato based stew with the veggies. Just like Dan’s.

[@paulcash8466]

Good to see Dan, I’ve been missing him!

[@FridaKristensen-g4o]

Hello, How are you doing today?

[@ArizonaGhostriders]

He's got health issues. Same old cantankerous rapscallion, though.

[@jeffventure6078]

Mug and spoon for the win! Once you try soup or stews that way your like,"why is this not a thing!?"

[@ArizonaGhostriders]

Oh yeah.

[@Rags2Itches]

One of my brothers called Worche..Wister...he called it : What's this here sauce. Always a good addition to a beef recipe. An old time trick is slightly softened butter of a walnut size, and work flour into it with your fingers. Drop in your stew broth and stir it to thicken said broth. Nothing like a good stew. I have one stew recipe that is actually baked in the oven on low heat. Hat tip to Dirty Dan for sharing his recipe with you Santee and to you for sharing it.

[@ArizonaGhostriders]

Thanks

[@51WCDodge]

Odd Fact: Archology of the WW1 Western Front A common find Lee & Perrins Worcestershire sauce bottles.

[@margeoconnor166]

Now I want Stew for breakfast!!! Love this!! Kudos to the Chef, er, I mean Dirty Dan!! ❤

[@ArizonaGhostriders]

OK!

[@caowens77]

Thanks Santee, this next week in Colorado is supposed to be cold & snowy, so this new recipe is gonna be perfect for the family.

[@ArizonaGhostriders]

It's good!

[@nilo70]

Thank you, Santee for keeping the old West alive 😎

[@ArizonaGhostriders]

You're welcome.

[@adamdavies1068]

Worcestershire sauce is awesome. It's fermented fish. Pilchards usually. Thrown in a bucket and left to ferment. But it's delicious

[@ArizonaGhostriders]

👍🏻

[@graysonhill1366]

I didn’t know it was so similar to fish sauce, but less salty

[@nagjrcjasonbower]

I’m having chili for lunch. Nice! Hey, pro tip… Tomato paste is a pain so if the can allows, cut the bottom of the can (insert Minion joke here), and it will be so much easier to get out with no added water required to clean the can. Keep em coming Santee!!!

[@ArizonaGhostriders]

Yeah, so I hear. But I gotta add humor.

[@nagjrcjasonbower]

@ You certainly do that well! 🤣🤣🤣

[@TheMarcopolomusic]

Canned tomato paste extraction procedure: Cut open the top lid and leave in place, open the bottom lid, remove top and press the paste out using the bottom lid as a plunger. Mucho easier. That sure is a funny lookin' dutch oven......Love you videos!!!!

[@ArizonaGhostriders]

So I hear.

[@terryschiller2625]

Hi Santee, Dirty Dan's stew looks delicious! Who ever would have thought Dirty Dan was a good! Ha Ha. Looks like Cowboy Kent has some competition. Loved that old time song at the end. Brought back some memories. Thanks for all your hard work and time Sir.🤠🇺🇲

[@ArizonaGhostriders]

Thank You!

[@marcthomas2482]

My favorite trick for tomato paste is to cut both ends and use one lid to push the paste out from its end. Great video Santee, and the stew looked delicious!

[@ArizonaGhostriders]

Great tip!

[@Snuffy03]

It's Saturday, and the topic is my favorite subject. CHOW! And the Ghostriders have already provided my supper. I'm gonna try this. Thanks pardners!

[@ArizonaGhostriders]

Hope you enjoy!

[@steveferris663]

While winter brings on the thoughts of stews and chilis to many, my thoughts turn to Gumbo: chicken, sausage, shrimp, onion, celery, bell pepper and Slap-Ya-Momma!

[@ArizonaGhostriders]

Gumbo is terrific.

[@steveferris663]

, so are stews and chilis … the reason for my rather “portly” appearance!

[@Horologist-zu5vq]

Just made some the day before! Thanks Santee and Dirty Dan! It snowed yesterday morning so it was perfect all day to keep warm😬

[@ArizonaGhostriders]

Perfect!

[@brianshersby8979]

Love the Dirty Dan Stew - highly recommended! I have been making a stew with a very similar recipe for decades. When our kids were little, they called it Daddy Stew.

[@ArizonaGhostriders]

Wonderful!!!

[@mechanicalfruit9659]

Oh man another certified hood classic by Santee, may the orophet Allah bless you! Mashallah brother!

[@ArizonaGhostriders]

Thank You!

[@mikewhite2aadvocacy172]

Yummy-yummy I think I will have myself some Dirty Dan Stew for Dinner tonight

[@ArizonaGhostriders]

Yum!!

[@KentMcManigal]

That's close to what I make. I call it "crying children soup" because that's the response it always got.

[@cadenceclearwater4340]

I'd call that the main ingredient 😋

[@ArizonaGhostriders]

HAH!

[@ArizonaGhostriders]

Tears only add flavor.

[@OpieDogie]

Who doesn’t like stew!! Awesome episode

[@ArizonaGhostriders]

Anti-Stewers!!

[@glenacebrown9995]

Good Morning from sunny Southern California. That's pretty much the stew I grew up on & raised my family on. The only change I'd make is adding a bay leaf (or bay laurel which I think might be native to California.) We've been fortunate enough to have a bay laurel in our yard most of our lives & my hubby calls it a "beef stew bush." If cookie forgets to remove it prior to putting the stew on the table we always tell the diners to check their bowl for the "prize." Love your channel.

[@ArizonaGhostriders]

Love the background with that stew.

[@keithlincoln1309]

Going to have to give it a try. Nothing beats a good stew on cold grey days.

[@ArizonaGhostriders]

Thank You!

[@jumpingjacks5558]

Now I am hungry. My dad made a similar stew that was a family tradition. He never shared the recipe and unfortunately he passed away last year. Great video

[@ArizonaGhostriders]

Maybe this will be close.

[@jumpingjacks5558]

@@ArizonaGhostriders I believe it will

[@joecrazy9896]

"Now which one of you cowpokes is the REAL Dirty Dan" - Sandy

[@ArizonaGhostriders]

The one who makes sarcastic remarks.

[@wadejustanamerican1201]

Thanks Santee, say hi to Dirty Dan for us.

[@ArizonaGhostriders]

Will do.

[@Aswaguespack]

Yep here in Louisiana cooler weather means GUMBO. Made with a roux and a variety of proteins , chicken, andouille (a heavily smoked pork sausage), or seafood like crabs, shrimp etc and sometimes adding “fillet” (ground sassafras- refer to Hank Williams Sr, famous line in his lyrics to Jambalaya “Jambalaya, crawfish pie, fillet gumbo…..” Every culture had their soups and stews with various proteins and veggies. Still the perfect comfort food on cool and cold times. As always see you next Saturday morning Santee. 😂

[@alvinsanchez967]

How about some good old Louisiana Back Bay Bayou Bunny Borderlay A La Antoine. Antoine of New Orleans not Antoine of Flatbush. 😜

[@Aswaguespack]

@@alvinsanchez967😂😂😂

[@ArizonaGhostriders]

Love gumbo.

[@alvinsanchez967]

Did anyone get the reference?🤔

[@Aswaguespack]

@@alvinsanchez967 yes I did 😂😂😂😂

[@maxlutz3674]

Really sounds like a good meal on a cold day. "what´s in the pantry" as ingredient list makes shopping easy. Szews are are fine meal. they improve with getting kept hot or reheated. Also stews do not require compöicated cooking techniques - dice, put into pot, put on the fire, leave alone until done.

[@ArizonaGhostriders]

Yes!

[@bearflagmercantile8113]

Last winter I made some bear stew. It's cold enough outside now to make a nice Dutch oven of non bear stew. Thanks for the reminder

[@ArizonaGhostriders]

OK!

[@davidhardwick3816]

I'm going to have to try this soon, it sounds fantastic! Thanks for posting!

[@ArizonaGhostriders]

You're welcome.

[@franks6857]

Stew is always good seeing as winter is just around the bend! Thanks Santee and Dirty Dan!! 😋

[@ArizonaGhostriders]

You're welcome.

[@Danny2310C]

Thank you for showing a Dirty Dan stew looks good 🤠👍👍

[@ArizonaGhostriders]

You're welcome.

[@led8541]

Just got a fresh beef in the freezer and made some stew just the other day Great video Santee Have a great rest of your weekend led

[@ArizonaGhostriders]

Thank You!

[@joelhurley2678]

Great video Santee thank you so much for sharing and the food looks really good.

[@ArizonaGhostriders]

You are so welcome

[@fordtowman]

I'm a trapper beaver meat is great in stew. Don't forget to add barley and or rice makes it hardy.

[@ArizonaGhostriders]

Great tip!

[@kentuckylongrifle8640]

Love me some stew. I found if you switch out the canned corn with canned hominy (especially Mexican style hominy) it takes your stew up several notches.

[@ArizonaGhostriders]

Used that in the last one...and you're right. Several notches.

[@jasonhatt4295]

“I’m Dirty Dan!” ‘No I’m Dirty Dan!’ “No I’m Dirty Dan!”

[@ArizonaGhostriders]

HA!

[@michaelpage4199]

Way to go Dirty Dan. I will have to make this.

[@ArizonaGhostriders]

Good!

[@robertbuckey6517]

Another great episode Santee! Love to see what you guys cook up.

[@ArizonaGhostriders]

Thank You!

[@jjsadventures]

Yummy video Santee!! Thank you for sharing ❤

[@ArizonaGhostriders]

You're welcome.

[@rhondaz356]

This hit the spot. It tis the season, for many of us. YUM😋 I have never had tomatoes in a stew. You're definitely right. EVERYONE'S version is different. As always, Santee, your audio and visual clips are unsurpassed. Dig in.🏡🙏🏻🥘🤠👏🏻👏🏻👏🏻

[@ArizonaGhostriders]

Much appreciated.

[@mrs.g.9816]

When the weather's cold, a stew - especially chili - is great. But get them peas outta here!

[@ArizonaGhostriders]

Don't like 'em, I see.

[@williamshafer1996]

Thats how I do it. I love your butcher knife. Reminds me of my mother's set.

[@ArizonaGhostriders]

Yes, it's a Green River. Typical of the Old West era!

[@jabger]

Awesome thanks Santee. This is going in my recipe book.

[@ArizonaGhostriders]

Good.

[@Price1861]

Santee, a tip on tomato paste. If you cut both ends of the can and then just push it through. Then just take the end off when it falls out. So much easier than scraping those tiny cans out.

[@ArizonaGhostriders]

Thanks!

[@lemonadratrand]

Always awesome to see a new upload Santee thanks for making these great videos

[@ArizonaGhostriders]

You're welcome.

[@Kevin-wr9um]

Never cook anything the same way twice. That's what's so fun about cooking!

[@ArizonaGhostriders]

OK!

[@ericruss6734]

That stew looked fantastic! My tongue almost slapped me silly. I enjoy doing chuckwagon cooking and have made several different stews. Great seeing Dan again!

[@ArizonaGhostriders]

We have another subscriber who does chuckwagon cook-offs. Bought a restored Studebaker and everything.

[@ericruss6734]

@ArizonaGhostriders I would love to have my own wagon.

[@kirkmorrison6131]

The intro had me laughing so much I had to rewatch it.

[@ArizonaGhostriders]

Good!

[@thomasallen3818]

One of my favorite meals to make is w hat I call Stewp (stoop), but it even looks a lot like Dirty Dan’s Stew. And yes, I always make a skillet of cornbread.

[@ArizonaGhostriders]

Cool!! I'm glad you make a version of it.

[@brucelovenite]

Another awesome job, I'm going to try it thank you . See y'all later

[@ArizonaGhostriders]

Hope you enjoy

[@eldorados_lost_searcher]

I usually make a soup or stew for Saturday dinner, so I just might put this into the rotation. The great thing about soups, stews, and chilis is that they can be as simple or elaborate as you want or have on hand.

[@ArizonaGhostriders]

Sounds great!

[@haroldtakahashi8875]

💛...yep...tis the season...

[@ArizonaGhostriders]

🥃

[@arthurpeterson246]

You can't beat a good ole bowl of stew !

[@ArizonaGhostriders]

Right?

[@BillMorgan-i6c]

Does this refill my deadeye meter?

[@ArizonaGhostriders]

It should, easily.

[@Fastwinstondoom]

Dirty Dan stew sounds like just the ticket to turn into a wendigo!

[@ArizonaGhostriders]

HA!

[@karlpickard6117]

We cook stew 3 times a month in the winter. Great meal.

[@FridaKristensen-g4o]

Hello, It must be a nice stew.

[@ArizonaGhostriders]

It is.

[@ArizonaGhostriders]

Good to know!

[@justdustino1371]

A tomato based stew with corn is Georgia Brunswick Stew, or South Carolina Brunswick Stew, the towns of Brunswick in both states have stew festivals and argue over origins.

[@ArizonaGhostriders]

Ah, but those have BBQ sauce in them. Although...they are delicious.

[@justdustino1371]

@ArizonaGhostriders Maybe the modern versions. Not the the original versions. Brunswick Stew goes wayyyyyy back!

[@abrahemsamander3967]

Dirty Dan’s stew looks Dirty Dan good!

[@ArizonaGhostriders]

Yep!!

[@Paladin1873]

The way I get tomato paste out of the can is to open both the top lid and bottom with a can opener, remove the top lid, and use the bottom to push the sauce out of the can. Don't forget to remove the bottom from the paste after you've done this. I typically break up my wedge of cornbread and mix it in my bowl of stew.

[@ArizonaGhostriders]

Thanks!

[@reverendmorgano9659]

The last time I got to make a stew it was old fashioned buck and bourbon with habaneros and cornbread. 😋

[@ArizonaGhostriders]

Heck yeah!

[@The_True_]

Here's a recipe that originated from Donner Pass, Dirty Dan Stew. We'll miss him, but will fondly remember him with every flavorful burp for the next three days.

[@ArizonaGhostriders]

You want a leg or a thigh?

[@TimKoehn44]

Looks good Santee. Love a good stew. We cook them occasionally at CW reenactment. Easy and good! Have a great weekend! Cheers!

[@ArizonaGhostriders]

Appreciate it!

[@NGMonocrom]

Delicious episode, Santee. I make similar type of stew. _Some_ of the ingredients do vary. Mine isn't slow cooked though, and both the vegetables and meat are diced up very small. So they can cook faster. Though I think I'll try my hand at making Dan's delicious-looking version. 🤠

[@ArizonaGhostriders]

Well, when he and I made it together, we diced kinda small. I just like big chunks of onion and stuff in mine....

[@AlphaTraveler1]

Always enjoy your videos Santee. Love it. 👍👍👍

[@ArizonaGhostriders]

Glad to hear it

[@ericbergfield6451]

I'm a soups & stews enjoyer

[@ArizonaGhostriders]

Cool!

[@crankyyankee7290]

A trick for tomato paste-open one end, leaving the can end in place then flip and open the other end,removing it, hold it over the pot with open end down, pushing the remaining can end through like a plunger-it all comes out nice, easy and complete,take the remaining end off and you have a nice cylinder of tomato,and a cleanly empty can.

[@ArizonaGhostriders]

Great tip!

[@alvinsanchez967]

Cowboy Stew A La Dirty Dan. No Dirty Dans were hurt making this stew.

[@ArizonaGhostriders]

None whatsoever.

[@ikesoutdoors]

Where Shearling coats worn in the old west? Thanks Ike

[@ArizonaGhostriders]

Yes.

[@SmallCaliberArmsReview]

STOP IT! I'm already fat! Now I'm hungry! Does Bill always travel with his own dinnerware? Very cool video Santee! Tell Dan "Thank you"!

[@ArizonaGhostriders]

Have saddlebag, will travel.

[@charlesmiller6826]

Winter is coming to the NorCal (alegedly), so many add this to the rotation

[@ArizonaGhostriders]

Cool!

[@indigowolf556]

Santee, I made that Beef Stew, and it was good. Because it was a little chilly night over here in the Pacific Northwest and it was the perfect meal. Now I just have tons of it! Maybe they'll be a Conestoga wagon with a family coming by that wants to stop over and eat.😅🤠

[@ArizonaGhostriders]

Good stuff!

[@ralphperez4862]

This a "tastfully" done video. You inspired me to make a delicious hunters chili out of elk burger today. It won't last long. It smells delicious. Great episode. I will make Dirty Dan's stew this week for sure.

[@ArizonaGhostriders]

Yum!!!!!

[@frankgrainger3610]

Watch out, Cowboy Kent Rollins! Santee and Dirty Dan are gunnin' for your title. 😂

[@ArizonaGhostriders]

Kent is a good friend. I would never!

[@marcosaraiva9205]

Is lunch 😋 time !! Let's try the dirty Dan stew 😋 yummy for sure! Nothing is missing in it !

[@ArizonaGhostriders]

So good!

[@marcosaraiva9205]

@ArizonaGhostriders so wonderful ! My wife does a good stew but my Godmother&mother did even better ! I miss that many times!

[@starsnake8176]

Good looking stew.

[@ArizonaGhostriders]

Thank You!

[@virginia7191]

Tell Dirty Dan that the tomato paste comes out a lot easier if you cut off both ends of the can and use the bottom of the can to push the tomato paste through the can. No waste!

[@ArizonaGhostriders]

That was me. He probably knows that. I struggle with it, but thanks for the tip!

[@scenicdriveways6708]

LOL, you should market it. Durty Dan in a Can. 🤠 Another great episode, thanks for sharing it. JT

[@ArizonaGhostriders]

HAAH!

[@alvinsanchez967]

It would end up with the pile of hair tonic for bald eagles, unlike canned Wup-Ass or Acme House "Instant Girl" packaged by the Pierce Packing Co.

[@tex.45]

When using tomato paste, open the top and bottom. Discard the top and push the bottom through the can. This will get all the paste into your pot.

[@ArizonaGhostriders]

SO I hear. But I gotta give ya humor.

[@justinweaver8107]

Have a good weekend

[@ArizonaGhostriders]

Thank You!

[@SaintAndrewTV]

Different piece of leather getting abused today I see. The wallet gets a break, now onto the belt.

[@ArizonaGhostriders]

Yes!

[@darinweiszbrod3823]

Great stuff, Santee . I'm going to go make some right now .

[@ArizonaGhostriders]

Hope you like it.

[@santamanone]

Looks good! I was already thinking about Mexican pozole.

[@ArizonaGhostriders]

Nice. That stuff is great.

[@TheSerialSlinger]

My daughter was laying on her bed watching TV and my son walked up and put his armpit on her face and said it's called a "Dirty Dan" 😂

[@ArizonaGhostriders]

HAHA! You've seen that episode, I gather?

[@mryan3123]

This is very similar to the stew my lovely wife makes. Yummm.. 🤤

[@ArizonaGhostriders]

So good

[@indigowolf556]

Hey Santee! That still looks so good I'm going to try it. It looks easy enough even I can do it and I've got a slow cooker too. Definitely got to have that bread or cornbread with a lot of butter though on the side. Thanks Santee 🤠🤠

[@ArizonaGhostriders]

It's good.

[@illmade2]

A little bourbon doesn't hurt either, also makes the prep-workout more pleasant.

[@ArizonaGhostriders]

HAHAHAH!!

[@silverhammer7779]

The way this economy is going, stews will become an important staple of people's diets - easy to make and very tolerant of variations (IOW, use whatcha have on hand or can get cheaply). When I was young, my dad would make huge pots of vegetable soup (it was closer to a stew in consistency) and freeze most of it for later consumption. It was the kind of meal you never really got tired of eating.

[@ArizonaGhostriders]

Even with the economics, it's still about $6 per person.

[@silverhammer7779]

@@ArizonaGhostriders Still, much better than fast food...and a lot healthier, to boot.

[@rdgr]

I just ate a big breakfast and this video made me hungry again

[@ArizonaGhostriders]

Nice.

[@jamesmetzler2031]

Looks great, Santee! If Dirty Dan Stew doesn't sound quite right, just add an apostrophe S. Dirty Dan's Stew. Problem solved. Well, that's it for now. See you on down the Stew Trail!

[@ArizonaGhostriders]

Thank You!

[@RedProg]

Cant go wrong with adding chipotle pepper.

[@ArizonaGhostriders]

Agreed

[@A.R.American1]

Well know I'm hungry guess I will try this or make some chilli good video

[@ArizonaGhostriders]

COol!

[@Dbl4Sllivn]

My grandfather makes Brunswick stew. I like to add hot sauce (usually Texas Pete) and eat it with some bread slices. GATTA have it ever holiday and birthday. My usual birthday feast is a New York Strip Steak, a Loaded Baked Potato, some Sweet Corn on the cob, Brunswick Stew, and some sweet tea to drink.

[@ArizonaGhostriders]

Love Brunswick stew!!!

[@Dbl4Sllivn]

@ArizonaGhostriders How do y'all eat it? I don't know the exact recipe my grandfather has but, looks like he used some sort of pulled pork or roast for the meat with a bunch of vegetables mixed in. He talks about growing up and having rabbit meat in it alongside a boar's head cooking over the pot. Obviously, he makes the stew different nowadays but I'm curious as to how others make and eat their Brunswick stew.

[@Bucklerbjorn]

hmmm stew, hmmmm foood,, darn it Santee, now you made me hungry ;) Great video as always, keep up the amazing work you do :)Yeeee-pew-pew.

[@ArizonaGhostriders]

Thank you 😋