Frontier Breakfast

[@ArizonaGhostriders]

The thumbs-down are breakfast haters. Sad, really.

[@PinkertonJM]

I don't hate breakfast, but don't like to get up early either 😃

[@SaltedFishing]

I heard that if you don't like breakfast, you might be communist.

[@libertyprime619]

Depends if it fried cake with liquid sugar than no

[@chrisjaybecker]

That's unamerican. The way I was taught, if you're only gonna have 1 meal on a given day, make that meal breakfast.

[@libertyprime619]

@@chrisjaybecker breakfast or fried cake with liquid sugar

[@ericruss4189]

Here in the South, if you tell someone that you "love them better than biscuits and gravy", it meant true love. If someone tells you that they don't like biscuits and gravy, cut them out of your life. You don't need that kind of negativety. Thanks Santee for the video as always.

[@ArizonaGhostriders]

So true! Thank you!

[@ChibiPanda8888]

Amen, my friend. 👍

[@carlsberg-gs6rl]

The Kent Rollins cameo nearly killed me.

[@ArizonaGhostriders]

He and Shannon thought it was funny, too.

[@RideAlongside]

Kent’s the best.

[@Edwarddd-q6i]

Spoilers kgzigxkvxkgx

[@michaelpriest6242]

@@RideAlongside after Santee, of course.

[@TBNTX]

Me, too.

[@mysteriousyoungman]

I don't know how the gravy is out west but in the south we like it so thick that if you have any left over you can use it for caulking.

[@ArizonaGhostriders]

HAAH! Well, that clip I used with it coming towards the camera is some peppery thick gravy alright.

[@51WCDodge]

In Northern England, especially associated with Yorkshire, a similar batter mix called Yorkshire Pudding is served with thick onion gravy as a starter. The idea is a cheap filler so you eat less of the expensive bits afterwards. Truly delicious though.

[@alvinsanchez967]

That reminds me of some biscuits Benny Hill once sung about "It melted like butter in my mouth but settled in my stomach like cement".

[@ArizonaGhostriders]

@@51WCDodge I've had the honor of eating that. Thought it was great. However, the other options contained blood sausage, and I wasn't willing to try that at the time.

[@51WCDodge]

@@ArizonaGhostriders Ah you mean Black Pudding? For those not aware, frsh blood from the slaughtered pigs is mixed with oats,fat and spices, then slowly cooked and made into sausgae. I'm suprised that wasn't on the Old west Menu. very nutrious high in protein and fryed tastes delicous.. Keeps well. The old joke about any sausage, you may like them, but don't ever ask what makes them.

[@franknoel5658]

As a kid growing up in the 40's my breakfast (prepared by my grandma) consisted of a couple of fried eggs, a bowl of oat meal, two or three slices of toast with apple-butter and a glass of milk. Breakfast of champions! Grandma thought breakfast was the most important meal of the day.

[@ArizonaGhostriders]

Yes! Now it's a fancy cup o' coffee and an omelet.

[@ZalymBiscayn]

Man, there's nothing quite like sitting down for breakfast and seeing this in my suggestions. What a great to start the day. Hotcakes tomorrow!

[@ArizonaGhostriders]

Hope you enjoy

[@notsosilentmajority1]

I still prefer the "unhealthy" breakfast we grew up with. Pancakes, bacon, eggs, bacon, grits, bacon, coffee and of course some BACON!!!!!!!!

[@ArizonaGhostriders]

Yup

[@knightatthecrossroads222]

Yeah...in the morning on a ferry full english breakfast without beans.....I can't eat beans anymore....there were times when tomato beans was the only food I could afford twice a day ......

[@notsosilentmajority1]

@@knightatthecrossroads222 Well, supposedly they're good for your heart....... You probably know the rest, lol. Be well. 👍

[@ChibiPanda8888]

Hear hear! I don't often get to indulge in a breakfast such as that but I always enjoy it when I can. A good stick-to-your-bones kind of breakfast is just what a soul needs sometimes.

[@notsosilentmajority1]

@@ChibiPanda8888 You got that right my friend!!!!!!!!!!!

[@adamjensen2304]

2020 isn’t so bad, I discovered this channel.

[@ArizonaGhostriders]

That is so cool of you to say!

[@ArizonaGhostriders]

@@VictoriaCortes1717 Awesome!

[@normangerring4645]

That reminds me, time for breakfast.

[@ArizonaGhostriders]

Yes!

[@Lip_Ripper.]

Sitting here eating breakfast when I got the notification. Thanks, Santee!

[@ArizonaGhostriders]

Any time!

[@ShootistFN]

It's 5 AM

[@Shot4ShotPhoto]

Howdy, Santee. New old west enthusiast here. Well, fairly new anyway. Lived the ranch life in my younger days and wish to return to it one day. Love the videos and love the simpler ways of days gone by. Your videos give me a glimpse into a time to which I feel I belong. I tip my hat to you, sir.

[@ArizonaGhostriders]

Thank you very much! I appreciate that.

[@dennislloyd494]

Simple but hard, I'd have gone under by now!

[@bostonrailfan2427]

nice that you have your own dedicated taste tester 🤣 and the cutaways are some of your best, Kent’s cameo was seamless and hilarious 🤣😎

[@ArizonaGhostriders]

Thanks 👍

[@mrs.g.9816]

I wonder what the old time cowboys would have thought of hot sage sausage for breakfast. I make my own from ground pork bought at a Mennonite farm, and I don't stint on the sage, black pepper and cayenne. The cream gravy I make from it is excellent on grits. And the sage sausage and gravy (on rice) is good for suppers, too. I know that line, "Slap some bacon on a biscuit, we're burning daylight" is from The Cowboys. Love any movies with John Wayne in them!

[@ArizonaGhostriders]

Sounds delicious.

[@TheBlueRoan316]

I still make hoe cakes. It's a great way to have cornbread with out heating up your oven. Good for breakfast with honey, bacon, and a cup of your favorite coffee.

[@ArizonaGhostriders]

Oh yes!

[@la_old_salt2241]

Yummy!

[@austinwhite4626]

For breakfast according to Grandma when she was growing up with her aunts and uncles, her Grandma and Grandpa (my Great Grandma was a single mom, because my Great Grandpa died in mining accident). Breakfast was key for a good meal of the day. My Great Great Grandma made a spread toast, coffee, eggs, bacon, and pancakes. Because most of the family had to work in the morning. My Great Grandma had a lot of support from her family. There were eight siblings in her family. My Great Great Uncle used to work in the cargo ships distributing grain. He was supposed to rake the grain to even it out, while wearing mask. It was back breaking work. This was in Superior, Wisconsin near Duluth. A newspaper mentioned Great Great Grandpa Kelly, did what many people did back then and moved out west.

[@ArizonaGhostriders]

Sounds like quite the breakfast

[@scotto9591]

Waffle Casa 🤣 It was just like when your friend tells you a joke in elementary school in the lunch room, and you blow milk out of your nose... Except I was having a bourbon and water. It was great to see a cameo of Kent Rollins. Besides Arizona Ghost Riders, he's one of my favorites. 👍

[@ArizonaGhostriders]

Thank you!

[@Devin_Stromgren]

Ah, The Cowboys. The first western I will show my nephews once they are old enough to appreciate it.

[@ArizonaGhostriders]

Good plan!

[@RichWhiteUM]

Any video that starts with a clip from "The Cowboys" gets an automatic thumbs up... well... to be honest, Santee's videos always get a thumbs up... On bacon, up until the 1920s, it was considered more of a lunch and dinner meat used to garnish other dishes. We have Edward Bernays to thank for bacon being paired with eggs and a short stack. He was hired by the Beech-Nut Packing Co. to help increase sales of bacon and he came up with the idea of selling it as a healthy meat that got people going in the morning. Bernays is also responsible for America's love of bananas, thanks to a campaign he started for the company we know today as Chiquita after WWII. He also did work for the cigarette industry, which at the time would not be seen as a big deal. During WWII, he did work for the US government in the Public Information Service and also for the Army and Navy. Bernays is not all that good of a guy though. Contrary to what you might read about him on Wikipedia, it was Bernays that taught Joseph Goebbels about propaganda. While they are right that he didn't directly "work for the Nazi party," to say he had no influence or played no role is a lie. He was also a strong proponent of eugenics and abortion and worked on campaigns promoting both, as well.

[@ArizonaGhostriders]

Good research. Yeah, I thought it was an interesting read about old Bernays.

[@RichWhiteUM]

@@ArizonaGhostriders Thank you, sir. Yeah, old Bernays is an interesting figure from the early to mid 20th Century that most people never heard of. He was one of the big figures in the early 20th Century progressive movement. Other figures in that movement include Margaret Sanger, Woodrow Wilson, and playwright George Bernhard Shaw. Wilson is another interesting guy, of the not so good variety. He was an extremely racist person. Prior to Wilson, the US military had been fully integrated. He segregated it because he didn't believe blacks were capable of fighting along side whites. He used some pretty colorful language to get his point across, which would probably get someone banned on KZbin if they repeated it.

[@Devin_Stromgren]

The Cowboys will be the first western I show my nephews once they are old enough to appreciate it.

[@adoginacowboyhat8196]

Sante: *makes video on food* Me who hasn’t eaten all day:

[@ArizonaGhostriders]

EAT!!

[@edgemaxxer1573]

eat, my man, don't want you to get hungry

[@meld.6836]

That is literally me after watching this!

[@Elphoenix1]

Now I craving some bacon and eggs

[@ArizonaGhostriders]

Can you smell it?

[@johnraines4825]

Ice Cream in the Old West. Mmmmmmm! Wyatt Earp loved it and had some almost daily! Wonder where that ice cream shoppe was located in Tombstone?

[@ArizonaGhostriders]

Great question. The maps don't show it, but with some research you might find the exact address.

[@bodhidoomen892]

Arizona ghost riders :"posts" Me: the fastest hand in the west

[@ArizonaGhostriders]

Thank you!

[@bananatree5208]

finally a worthy opponent

[@jmmartin7766]

I knew a guy in the Army who supposedly had "the fastest hand in the west..." I'm pretty sure they put him out on a "section eight." Hope that wasn't you... 😨

[@ruzhyophoenix4370]

As soon as you said you had your skillet too high, I rotated my phone to type out a comment suggesting Kent Rollins channel, but you played his clip before I even typed a single letter. Love that guy.

[@ArizonaGhostriders]

Thanks for watching

[@Heathershusbandbear]

Sitting here drinking my coffee and enjoying my bowl of oatmeal I guess times change but breakfast will always be the same .. thanks again Santee for another excellent video as always

[@ArizonaGhostriders]

Thank you!

[@eldorados_lost_searcher]

Johnny cakes may be a corruption of the term journey cakes, according to the Townsends' channel.

[@ArizonaGhostriders]

So I understand.

[@unionrdr]

I just happened to make a pot of coffee (Folger's 1850) and was sippin' outta your cup when I found the new video. I still remember the old days in PA when we'd have fresh speckled trout for breakfast with bacon & eggs in a cast iron skillet on a wood stove left over from the 1850's.

[@ArizonaGhostriders]

There's a place here you can get trout and eggs. I've yet to try it. Sounds fishy to me.

[@unionrdr]

@@ArizonaGhostriders Try it, ok t's a good combo with fried taters and biscuits.

[@paulsimmons5726]

Just finished the second half of last night's dinner... Your video made me feel almost like a cowboy, hoorah! Enjoyed the video, thanks for posting!

[@ArizonaGhostriders]

Rock on! Way to be a frontiersman!

[@farpointgamingdirect]

"What's in the bag? I CAN'T READ!" Great commercial hahaha

[@ArizonaGhostriders]

LOL

[@oregonoutback7779]

"Appaloosa," one of my all time favorite, quirky 8 gauge westerns !!

[@ArizonaGhostriders]

HA! I read the book way before it came out and was excited to see what they did with it. Very good movie.

[@BrettVaughnB100]

Yes sir .. good video .. for me when I'm on the trail .. tortillas and peanut butter .. and coffee gotta have my coffee .. jerky sometimes too.. and coffee .. oatmeal if I have time .. hardboiled egg also... and coffee ... packed cooked bacon before too .. did I say coffee gotta have coffee lol

[@ArizonaGhostriders]

What about coff....oh you said that.

[@Dsdcain]

A rather mouthwatering presentation today. Thanks for another Saturday morning start. 😎

[@ArizonaGhostriders]

Glad you enjoyed it

[@DARINBAGGSGUNOUTLAW]

Great video Santee 👍👊🤠 You never disappoint 🍻🤠 Growing up on the Family Farm with my grandparents both being born in the early 1900 you had Hard work & Great cooking both grandparents grow up on farm's and my grandma she could cook, we raised beef cattle so we had alot of beef. Breakfast was always big 😋 My favorite was steak n eggs & hash browns 😋 Yes she spoled yes 👍 My grandpa always ate 6 eggs in the morning he lived to be 100 maybe the eggs helped 🤔 He still lived at home to. Maybe all my grandma's great cooking helped to 👍 🤠 LATER PARD 🤠 🦅🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🦅

[@ArizonaGhostriders]

That is inspiring and very, very cool!

[@felixk3814]

Great, and just right for breakfast time here in Germany... Just had my coffee and your video with it - now the coffee alone will not do - I got hungry and I had to laugh so much about the scene with the lumberjack knocking the tree down with his head and Bill watching in amazement 😅😅😅😅😅 Thank you for that wonderful, informative and funny start in my day!!! 😍

[@ArizonaGhostriders]

Thank you!

[@bezz6466]

Man I truly learn so much through these Always been a huge fan of cowboys and western history Man I love eating bacon and scrambled eggs with cornbread and a coffee while watching your videos!

[@ArizonaGhostriders]

Glad you like them! Learning this stuff is actually fun.

[@jimmysails994]

As my stomach is rumbling! Thanks 👍.

[@ArizonaGhostriders]

Any time!

[@griff6985]

Who doesn't love breakfast? Nice job again, Santee!

[@ArizonaGhostriders]

You got that right!

[@SlickSixguns]

Mmmmm biscuits and gravy

[@ArizonaGhostriders]

Yeeesssssss.

[@jeffowens2051]

Between you and JEDi… 😂🤣 Thanks for making the Old West fun for the grandkids.

[@ArizonaGhostriders]

You bet

[@lifesAtrip513]

Another good video from my favorite old west channel

[@ArizonaGhostriders]

Wow, thanks!

[@lifesAtrip513]

@@ArizonaGhostriders no problem santee. I really do enjoy

[@41_orizaferishpriyono99]

And as always , a pristine video santee !

[@ArizonaGhostriders]

Thanks very much!

[@motorcyclemikel711]

My favorite subject! Food!

[@ArizonaGhostriders]

Good choice!

[@msSweety]

I'm from the other side of the pond. We usually just have a couple of slices of bread or cereal for breakfast here. So imagine my surprise when the cheap Motel (who needs expensive hotels when you just need a clean bed and a bath) I and my friends were staying at in Memphis had an electric kettle with gravy and a tray of biscuits. I saw the other gests had that, but my friends chose the bagels instead. However I thought "when in Rome" and all that, and did as I saw the other guests did. And my goodness, that was a real treat to start the morning with. I think they just reheated the gravy though, because for every day they served it, it got thicker and thicker. But yeah, I loved it, and all of the other delicious food I tried while there. Was kind of sad the days they didn't have it, and I had to settle for the boring bagels with marmalade.

[@ArizonaGhostriders]

Thanks for sharing. In Memphis I'm surprised you didn't have grits.

[@msSweety]

@@ArizonaGhostriders Actually never tried Grits since we only had breakfast at the motel, and there were only two options Well the days they reheated the gravy. Otherwise we were stuck with the bagels. Would like to try next time I visit the US though.

[@michaelinscoe7547]

Santee love this... Watched it right before breakfast this morning lol.. good timing to add this one.. nice planning on you. My Son that is not interested in watching your videos watched it and was lhao and wants to watch more.. so you got a new fan from him. Post office should be finished I less than 2 weeks (building only but not the landscape). Can't wait to share.

[@ArizonaGhostriders]

Thanks, Michael. Glad I converted him. Have him watch the 2000 Mile Trek one with the gunfight in it.

[@douglasarnold5310]

Settling in to a breakfast of coffee, rice and biscuits.... Just like Grandma used to make...

[@ArizonaGhostriders]

mmmm!

[@legotheepic3611]

wow some of these food choices for breakfast actually look really tasty

[@ArizonaGhostriders]

Yes they are.

[@ShinKyuubi]

My grandma's traditional southern breakfast that she would make for the full table of 5? Buttermilk biscuits made with lard, bacon, country ham, white gravy made from the the fried bacon and ham, and some red eye grave made just for her using some coffee and pork drippings. Simple quick breakfast for a "I gotta get to work/school quick' breakfast was bacon, toast, and grits. The big breakfast was a weekend thing..we'd come up to her house (she lived right next door) for breakfast and then go back again for Saturday and Sunday dinner. I still make biscuits with lard when I make them by hand..if I'm too sick or lazy to do that I use a package of Bisquick buttermilk biscuit mix...though I have cut back on the bacon to try and lose some belly, I buy a pound of it then vacuum seal it and pop it in the fridge..I'll have bacon about maybe twice a month.

[@ArizonaGhostriders]

Now I'm hungry!

[@marcosaraiva9205]

Let's get some grub boys 😋 my belly is empty! But not for long Santee 😊 my Saturday is complete now!

[@ArizonaGhostriders]

I've been hungry all week. That's the problem with making a food video, dagnabit.

[@ralphperez4862]

Guess what I had for breakfast this morning! Yep, bacon, hash browns, and eggs topped with a healthy dose of Tapatio! Delicioso. Gracias Santee for another great episode.

[@ArizonaGhostriders]

I had Huevos Rancheerios! OK, Gabriel Iglesias' joke, not mine.

[@ralphperez4862]

@@ArizonaGhostriders Ahhhhhh ha ha ha ha ha 😂.

[@hamptoncomics]

KZbin didn’t give me the notification for this video about *breakfast* until *dinner*

[@ArizonaGhostriders]

Rats!

[@Plekhanov2000]

This video can help others overcome an eggistential crisis. Thank you for bacon structive.

[@ArizonaGhostriders]

I scrambled to get it done on time.

[@sdsith]

There has never been a video from these guys that I haven't liked but adding Kent Rollins made this a new favorite!

[@ArizonaGhostriders]

Much appreciated.

[@doraran5158]

Elderly farm lady made fried bread as a breakfast food for family and farm hands, from something her grandmother taught her. Lard, yes lard, from day before used and bread dough with honey or sugar added, bacon chunks, chopped ham or chicken or whatever left from night before, occasionally with nuts and fresh fruit, raisens, dried figs, or whatever she had around added. In summer, when I'd go their with my friend, her great grandson, to do some work, she'd have platters of this concoction, that would vanish as soon as put out. Farm hands would grab a few extra to eat mid-morning. She made other stuff, but fried bread is what I fondly remember. Never really eaten anything like it since. She'd drop blobs of batter in very hot lard, making them about size off a fist. I don't even know what it's called other than fried bread as she referred to it. Tried making it once, with absolutely no success. Anyway, does this sound familiar to anyone? Does it have a name?

[@ArizonaGhostriders]

Boy it sure sounds good. Anyone?

[@jerseyred9554]

Great job Santee. Oh how I do love me some biscuits and gravy yeah buddy

[@ArizonaGhostriders]

Me too!

[@glenndouglas8822]

Hi I'm from England and new to your channel and absolutely love it. Keep up the excellent work and im binge watching all your old videos. Insightful and funny.

[@ArizonaGhostriders]

Awesome! Thank you!

[@SleonHikari]

Now this is makin me curious on tryin out or makin these old western breakfast treats and meals. Great video! Another added for research!

[@51WCDodge]

Very practical if you are doing a lot of camping or shows. One pan cooking with easy to keep ingridients. Of course hard work outdoors always improves the flavour:-)

[@ArizonaGhostriders]

Awesome! Thank you!

[@Detman101]

Whooooooweeeee....nothing better than some eggs fried up in bacon grease and fire-toast to go with it, and a mug of cowboy coffee! Perfect camp-out breakfast.

[@ArizonaGhostriders]

Sounds great!

[@collinsfriend1]

this is on as I'm teaching our granddaughter how to make corned beef hash.... from actual corned beef....

[@ArizonaGhostriders]

NICE!

[@pamelabrida945]

Hey Santee! I love pork sausage gravy and homemade biscuits and I am from the south...of New Jersey that is! Lol! I also love dried beef and milk gravy over fried potatoes for breakfast or for supper! Love the Cowboy Kent cameo! After he showed how to make "Cowboy Coffee" on his channel I drink my morning brew no other way! Thanks for another great video. Take care & God bless!

[@ArizonaGhostriders]

That is awesome! Kent and Shannon are all kinds of special.

[@r3b0rn_mike117]

Nothing like a good old well greased home style breakfast ^^ bacon for the win

[@ArizonaGhostriders]

You got that right!

[@ricoramirez4678]

Great job Santee! Always the right amount of humor along with a good side of history, breakfast for the brain.... Outflippinstanding!!

[@ArizonaGhostriders]

Glad you enjoyed it!

[@victorwaddell6530]

Howdy again Santee & Co. ! Here in Dixie we love our grits and our gravy biscuits . One food peculiar to the Carolinas and some parts of Georgia and Virginia is livermush . There's a similar food from Pennsylvania called scrapple . Both consist of ground up hog parts bound with cornmeal and seasonings . Tastier than it sounds . I'm hungry now , all Ive had today is a couple of peanut butter and banana sandwiches . See Y'all down the trail !

[@ArizonaGhostriders]

Enjoy yer vittles, Victor!

[@JEDiTV]

And... now I’m hungry. - Jed 🤠

[@ArizonaGhostriders]

You're welcome!

[@gringo3009]

Good stuff! Get Kent back on here too please!! He's awesome!

[@ArizonaGhostriders]

Will do

[@carldawson5069]

Love the lumberjack at 3:34 !

[@ArizonaGhostriders]

LOL!

[@jeffgrier8488]

It appears that they knew what breakfast was all about in the old west!

[@ArizonaGhostriders]

Yes they did!

[@cleondubois1270]

Could smell the coffee brewing while watching this one. Went back and re-watched your coffee video.....Pass some more SOS please !

[@ArizonaGhostriders]

yes! SOS

[@joep4235]

awwww..... when you said "mush" I teared up a little. My dad used to grind his own back in the late 60's, in an orange cast-iron grinder, and continued to eat it most mornings until he passed. I hadn't thought of that grinder in decades ! .... that being said, there is not enough brown sugar in the world for me to eat that cra* for my own breakfast ! ha ha ha.. I miss my dad, but I don't miss his evil grin every time we had breakfast together at his house, and he would say-- every single time he had bowl of mush in his hands-----, "just sprinkle a little brown sugar on it" ha ha ha. Thanks for a good memory this morning Cheese !

[@ArizonaGhostriders]

You're welcome. Yeah....the best way to eat it is with heavy cream and sugar, thus defeating the purpose.

[@gregself372]

As always great job.

[@ArizonaGhostriders]

I appreciate that

[@aquabeast1059]

Just found this channel a few days ago. And its very educational.

[@ArizonaGhostriders]

Thank you!

[@aquabeast1059]

👍

[@tonyandreoli8180]

Nothing better than biscuits and gravy for breakfast santee

[@ArizonaGhostriders]

MMMM!!!!

[@nilo70]

It you for these wonderful videos

[@ArizonaGhostriders]

You're welcome!

[@robertreisner6119]

I fix my breakfast generally around 4:30am eggs, ham or bacon,bicuts sometimes sausage gravy, or French toast or omelette with fried potatoes. In the field working by 6am, logging or milling lumber if not overtaken by heavy rains, I serve on our local flood board. Sometimes I restore old items.

[@ArizonaGhostriders]

Very cool!

[@adamarthur2042]

up north here the traditional breakfast was bacon, onions, ground mule deer and sour cream served over potatoes. i still eat it almost every morning

[@ArizonaGhostriders]

Sounds great!

[@ryanmedina5090]

I watched this while drinking a cup of Arbuckles coffee. Slap some bacon on the biscuits Mr. Nightlinger... we're burning daylight. Also I will be making some grits, corn bread, johnny cakes, and flapjacks for breakfast tomorrow cause of this.

[@ArizonaGhostriders]

Sorry to do that to you, Ryan.

[@sravaniidea8093]

Great job sir

[@ArizonaGhostriders]

Thank you!

[@michaelpage4199]

I should have had breakfast before I watched this. Great review

[@ArizonaGhostriders]

Glad you enjoyed it

[@KenMcKenzie98]

Now I’m hungry. Breakfast time!

[@ArizonaGhostriders]

You and me both!

[@Thoroughly_Wet]

My favorite fact on food in the old days is that there was usually 4-5 meals served throughout the day: breakfast, lunch, dinner, 2nd lunch, supper (at least according to some old family diaries). It also points to why some people say dinner rather than lunch because lunch used to be a snack,

[@ArizonaGhostriders]

"Supper" was another meal.

[@SmallCaliberArmsReview]

Breakfast is my favorite meal. I'm a firm believer that God put chickens on Earth specifically to provide humans with eggs, they will lay unfertilized eggs that will not hatch, why? To provide us with one of the most delicious meals around. Great video Santee, now I need to go up to the coop and gather some breakfast!

[@ArizonaGhostriders]

Thanks for sharing! Enjoy your huevos, amigo!

[@51WCDodge]

The smell of Bacon and eggs cooked outdoors. Enough to turn a rabbit into a carnivore.

[@patrickgriffitt6551]

@@51WCDodge It's been my experience that rabbits are omnivorous. Had a pet cottontail once caught him eating on bbq'd racoon.

[@51WCDodge]

@@patrickgriffitt6551 There is an English film The Curse of The Wererabbit. Did he cast for it? :-)

[@patrickgriffitt6551]

@@51WCDodge Also an American film "Night of the Lepus". No he got big and I set him free. He was a young orphan when I found him.

[@thitsugaya1224]

Can't go wrong with biscuits and gravy.

[@ArizonaGhostriders]

Nope

[@michaelpriest6242]

He put me in the mood to boil up some coffee.

[@ArizonaGhostriders]

good

[@PinkertonJM]

Not quite the same as in Belgium! 😃😉 and thanks again Santee for the education 😃👍

[@ArizonaGhostriders]

My pleasure!

[@stonergirl3108]

You got me hungry for an outlaw breakfast

[@ArizonaGhostriders]

So good

[@SMichaelDeHart]

Santee, you've now made me hungry. My idea of a good country breakfast is country ham, red eyed gravy, fried eggs, grits and fried apples with drop biscuits. Grew up on that staple. Mostly eat on holidays now.

[@ArizonaGhostriders]

So good!

[@chrissewell1608]

Good video. I loved the "old" movie footage. I also appreciated the Kent Rollins cameo! (I kinda thought he'd have a bigger part, or this might be one of them Fancy, crossover episodes. 😦) Always fun. Thanks Santee!

[@ArizonaGhostriders]

Glad you enjoyed it. You know, I might see if he's up for another one. Maybe frontier lunch...hmmm.

[@canadianryan2359]

Another great vid, Santee. Interesting info.🤠🍳👊

[@ArizonaGhostriders]

Glad you enjoyed it

[@WhaToCook]

Very entertaining episode Santee I enjoyed 👍👍

[@ArizonaGhostriders]

Thank you!

[@dillah7587]

Very good

[@ArizonaGhostriders]

Thanks

[@michaelclaugherty751]

Santee, you got me to thinking. All this talk about food made me think about the types of kitchens they used back in those days. Do you have info on what they looked like and how they did all the cooking and prep in the Tavern and Bar Hotel settings when they are cooking for many? Thank's Santee

[@ArizonaGhostriders]

I'll have to look into it. Seems I came across the info on my restaurants episode, but can't remember the details.

[@Wildwest89]

I love breakfast

[@ArizonaGhostriders]

yup!

[@steveferris663]

Love it. A very good and informative video. Throwing in Kent didn’t hurt either. The true reason is my fascination with living history. If you want a Cowboy breakfast you need to know what Cowboys had available and used! (Much like your bedroll video). In all honestly, I always search your page before I acquire additional Cowboy gear. Shape, spurs, leather, etc. Keep up the good work! Arty Redleg (did I mention the thrift shop video?)

[@steveferris663]

Shaps … spell check got me.

[@ArizonaGhostriders]

Glad you enjoyed it

[@castoresnegros]

Still loving your short vids dude!!!

[@ArizonaGhostriders]

Thank you!

[@trevorloomis3853]

Thank you santee

[@ArizonaGhostriders]

You're welcome

[@Milty2001]

You mentioned oatmeals and now im thinking of making them now thx for the morning suggestion santee 🙂

[@ArizonaGhostriders]

You are so welcome!

[@rhorn8038]

I see the mug made it again with AGR logo at the start, but does Bill know its over his head sits the AGR logo as timber falls? Really enjoyed this one mid day here in Michigan and I had to whip up bacon and eggs to satisfy breakfast cravings...Well done!!!

[@ArizonaGhostriders]

Thank you. Breakfast can be served all day. Well, unless you're Michael Douglas.

[@jimgiordano8218]

Living here in Arizona, I found out about from Kent Rollins hard tack video.

[@ArizonaGhostriders]

Thanks for visiting, Jim! Welcome to the channel.

[@nandhakumar-yx3xs]

Amazing

[@ArizonaGhostriders]

Thank you! Cheers!

[@ArizonaGhostriders]

Thanks

[@justinweaver8787]

Love the old cast iron skillets my mom still cooks everything with the one handed down to her from her grandmother there is a big difference in the way they cook love old stuff.

[@ArizonaGhostriders]

So good to cook in.

[@justinweaver8787]

@@ArizonaGhostriders yes sir very true. Thank you for all you do.

[@akka_thamudu]

Excellent video

[@ArizonaGhostriders]

Thank you!

[@evanlothrop1454]

Good info!

[@ArizonaGhostriders]

Glad you think so!