discover Canning and Preserving Food step-by-step guide I Canning 101 - The Basics for Beginners

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[@monicaquinn6658]

I wish this knowledge was taught in school. This is an important life skill that most people don’t know.

[@kelseycray1230]

Great job madam! My grandmas and aunties have been canning forever, and I’m happy to see people getting on board to preserve their own food! Tips for beginners: if your jars knock around in the pot, place a small towel in the bottom of the pot before adding water and jars, this will help protect them. When you’re done boiling the filled jars, and they’ve cooled down completely, MAKE SURE that the lids are sealed before storing. Sometimes lids fail to vacuum seal properly and this will cause food to spoil. To test the seal, press the center of the lid, there should be no sound or movement. If you hear a sound when you press down, or the lid moves up and down, your jar isn’t sealed properly and will need to be refrigerated not stored on the shelf. Happy canning everyone!!

[@lisahudson2096]

THANK YOU!!!

[@merceyvang]

You explain so well. Thank you. This is Mercey, from Minnesota!

[@NanaabasKitchen]

You are so welcome!

[@bezalea]

Very informative, I’ve learn more than a thing or two. You actually inspired me to can and I started by canning Hausa Koko 😂😂😂 Thanks for sharing and doing your sister Madame things wai, PH levels nyinaa, na where is my science teacher, I bet I skived the lesson koraa😂😂 Very detailed indeed 🙏🏾❤️❤️

[@NanaabasKitchen]

Hahahaha 😅🤣🤣🤣🤣 you this sister of mine 33hhh 😅🤣 I was so happy when you canned Hausa koko! Who ever thought!!!!!! You also inspired me bebreee paaa!!! ❤️❤️❤️

[@Shaniskitchenkreations]

Thank you nanaaba for these great canning tips I love canning its so comforting just like making bread. These canned mackerel look delightful. What a treat . Enjoy!

[@carlafarrace6779]

I'm so grateful to have discovered your channel. I have a recipe that I will can, and you have inspired me to go for it! Thank you and God bless you!

[@myohmy-fb9ns]

wow then at the end i see the nicest smile i've seen in a while

[@marycollins1631]

Thank you for your thorough demonstration. This helps us beginners. I'm canning marmalade for the first time.

[@MasofsKitchen]

This is awesome. Nice for passing this great information and tips to us. I love how you Canned the tomato stew💞

[@NanaabasKitchen]

Thank you dear Masof! Much love dearie 🙏🏽❤️

[@kumaram2944]

Excellent! But why 45 mins? Why can't 10 mins or even 5 mins? Is that the time germs get killed? How about food over cooking? Any tips on that?

[@larseriksson1184]

You need just a few minutes. Why you go longer is to make sure that all the contents of the jar is at least 100c. Otherwise only the contents close to the glass will be boiling

[@AdrianMhango]

Can plastic containers be used where there are no glass jars?​@@larseriksson1184

[@ExhibitingMummysRecipes]

This one is more than inspiration 👏 very healthy and informative. Aunty Aba nie ✌️✌️✌️❤️❤️

[@fishingpinky3165]

Thank you so much. I am 65, alone and grew a garden this year due to high price of food. I went out and bought all my canning items today but was so afraid of the bacteria. You explained this so well. Great presentation and concise.

[@unknown-n6f6z]

....

[@newmanmarka28]

I wish all yt vids were as helpful as this, my thanks

[@NanaabasKitchen]

Glad it helped

[@dumisanimacdonald3519]

Thank you so so so much for taking the time to prepare and share this knowledge, it is very helpful

[@babacarsarr6901]

Watching from west Africa.. thanks for sharing good info.❤

[@casandrajohnsonberry7071]

This is something I've always wanted to do and this Mackerel stew looks delicious thanks for sharing your tips watching from Jamaica 🇯🇲

[@NanaabasKitchen]

I’m very happy you find this helpful 🙏🏽❤️ 🇯🇲

[@cmenowOn]

You’re so awesome! Thank you for all you do!!! We so appreciate it! 💜

[@billysgarden]

Thank you. Learned a lot from this video. Planning to can some of the harvest from the garden to preserve them when they're not in season...

[@LivingInTheShade]

I have been watching videos on this and find it fascinating. I have a question as you've already cooked the stew once you can and sterilised it again, would the fish become overcooked?

[@jolianncalvara249]

Awesome info! Shout out from Philippines.

[@wanubijohari1]

Ooohhh yes yes yes! I started canning this year and I LOVE it. Thank you for sharing.Watching from Brasil. Blessings 🌻🍒🍍🍎🌶🥦🥒🫑🥰🌻

[@NanaabasKitchen]

Hello there! Brazil!!!! That’s amazing! Much love and I’m grateful 🙏🏽❤️❤️

[@danis9050]

This was a great tutorial. Thanks for sharing your expertise!

[@pokuaokra]

Thanks for sharing sis! I’ve been experimenting with canning chutneys for a while. I find that after the canning,the mason jars do look a bit chalky ( for lack of a better expression) 😀. What I tend to do is wait till it’s cooled completely, and then I use cotton balls dabbed in some vinegar to clean the jars before storing.. it returns the jars to its glossy state.. but hey! I’m sure you have a hack for that… just thought to share what I do😌

[@SoundSeraph]

Did you use a pressure canner or a regular saucepan. I have a glass top stove and I don’t want to mess it up with the pressure canner. Thank you.

[@DinewithSianorkie]

Very Very informative video! Very detailed. Learnt so much Nana. Bless you ❤

[@kanicshep]

You're so lovely to listen to! I can't wait to start canning :)

[@CortlandMahoney]

a beautiful guide, thank you :)

[@wavyliketheocean3486]

Hello beautiful chef! Thank you for sharing your detailed information on how to can beautiful chef. Have a blessed weekend.

[@diosdadovelasco7010]

Thanks for sharing your idea on how to made your product in canning.. watching from Philippines.

[@alicekwara8676]

Thank so much. Can you also show how to can red blended canned bell peppers. Please

[@cameljammer6699]

Thanks for the simple and calm explanation. Greetings from Israel

[@NanaabasKitchen]

Glad it was helpful!

[@cbaccountingsvcs]

Great to have found your channel about canning. So a simple pot will do, it does not need to be a pressure canning machine / pressure canning pot?

[@pgzmc08]

This was a great tutorial to canning. Helps me understand

[@JAMESNANCY23]

This is absolutely amazing and so interesting to learn the tips. Thank you so much for sharing 🤗🥰I perceive the aroma of the mackerel fish stew from the screen 😂

[@NanaabasKitchen]

The mackerel was really good! Check recipe out 🙏🏽🥰

[@edotips]

Thank you Sis. Will try this method

[@JustLouieAce0612]

Woww thanks for sharing.. I love it..

[@zackbrad8620]

Thank you for making this content. I appreciate the effort you put in

[@mfbias4048]

You gave me the perfect video for my questions. Thankyou

[@anitadavis6565]

came for the canning, was mesmerized by the mackerel in tomato sauce 😭👌 that looks so so so good

[@unknown-n6f6z]

I know right 😅

[@wykennalegare953]

The video was very helpful, what kind of items do you recommend canning??

[@ggk1300]

Tks for the video. Do you put them in the fridge or not?

[@lesterreginio9429]

Very informative. Can I ask how long can you preserve food with that process?

[@aprilsaavedra2727]

My mother in-law left all these tools for me. I can't wait to put them to good use

[@AngelaKOD]

I’m learning a lot here ♥️thanks

[@masaratibakari1943]

This was really helpful.

[@melissamanning5849]

Great 👍🏽 job Thank you for sharing good information this is something I would love to try

[@adamsd6638]

Thank you

[@maryboyce477]

You are awesome Nana.

[@kristellelorilla137]

How long will it last , how to determine the shelf life . And its really fine canning the food while hot? Thank you

[@MickEscalona]

Hi! Thank you for sharing this. I am curious though as to how long the shelf life of the preserved goods with this method?

[@ponchoservino2465]

Thats really great! Thank you! I have one question tho. Wouldn't the food overcook, and would the flavor be affected?

[@memoryzone1323]

How long will it stay good?

[@Junedove628]

Thanks

[@DarkMoonHuntress]

If I have can goods can I transfer to glass and perserve for longer time?

[@rosemaryn.k.165]

Really helpful. Thank you

[@gdevelek]

8:00 WHAT is it that helps to prevent the jars from breaking???? You edited out that part.

[@applesflorida]

Madam you explain every thing but you didn't tell us....how long & which temp we can keep this jars???

[@VeeNessStylz]

Washing the cans in dishwasher at high temperature also does the sterilising

[@onthetrailwithrobandluz3520]

Thank you so much for the video :)

[@NanaabasKitchen]

You are so welcome!

[@melissatribolet6442]

Thank you! 🙏

[@memeiyu7752]

What is the duration ?how many months?

[@DianaHernandez-sv5yz]

Canning meats should be like 30years PLUS!

[@officialtmpwavesmedia8753]

Thank you, merci

[@Nono24975]

how long can you keep it?

[@BENSONPRAISE]

How do u remove air bubbles during the canning process

[@zyciewzdrowymstylu7577]

The choice of preservation method (water bath or pressure) is also influenced by the acidity and sugar content of the marinade. With a marinade with a higher acidity or sugar content, many vegetables (which have low sugar and low acidity) can be canned in a water bath. Therefore, finding a good recipe is key. Am I thinking right?

[@dominanttv4383]

Very informative, thanks for sharing ma😍

[@pobblebonk3]

Thanks!

[@VoLk0n0v28]

This really helps my small business, thank you very much

[@dafnyvlog2234]

Should I put the lid on tightly or a bit loose before I place it into the boiling water? And should the pickle/ food be cold or hot while it's placed into the jar? And won't the glass break when you boil it for 45 minutes? I'm asking because I don't know and don't wanna make a mess.

[@sulochinikutty2373]

Either do i😢

[@lisandretta6620]

Thank you so-oooooo much!!!

[@spiritualitykipathshala]

Good presentation

[@Dr.raj.choudhary]

❤ thanks sister ❤

[@debrastover562]

👍😊 thank You

[@annabel6995]

Thank you very much ma’am, please how long can I keep this in my pantry?

[@MamiMelds]

Wow nice tip mam

[@pearls1626]

Thanks 🙏

[@Sophie-sm4tf]

That jar grabber reminds me of the gynaecologist

[@PrincessKitchenPH]

I have question. Can I use different jar? A normal glass jar without vacuum sealed ? And it is not necessary that having canning equipment or pressure cooker? Thank you

[@irmapeeta]

How long can the food lasts after this process?

[@sabraletaief4824]

So helpful. Peace

[@Random88.]

What is the shelf life of your canned foods?

[@elizabethcuento6250]

Can we use an ordinary jar or bottle?

[@calvinware7957]

"most oeople think you cant do this at home... But you CAN"

[@poppyhampson7878]

I don't want to sound lazy, but wouldn't it just be easier to running everything through the dishwasher? Or am I being negligent?

[@tantotrano7243]

Where i should store them? In the freezer? Or at room temperature? How many months before they expired????

[@dione7294]

How long does it last when done right?

[@kylemorgan2075]

Nice

[@Miss_Sawsan]

God bless

[@samirah4786]

Thank you so much! If I do this for already cooked food, will the meat get overcooked when I steam it again for 45 minutes? Or should I put the food and sauces in raw so that the 45 minutes of medium heat is what cooks it?

[@samirah4786]

Wanting to try canning oorogai. But I don't know if I should cook it then can it or put everything in raw so the 45 minutes of heat is what cooks it.

[@thulanibrianbuthelezi1057]

Do you put it in a fridge or what?

[@kintumillie6178]

Well done dia

[@brucehenry7575]

Where can I get the tongue to pick up the jars?

[@Ronniejamesleo]

Amazon I'd imagine. Just search canning supplies.

[@Ronniejamesleo]

Or if your looking for an actual tongue. You might try the mortuary.

[@Yummycash]

I see. My question is, after bringing them out from the hot water, you allow it to cool down and?? I heard you put it in your pantry meaning not in the refrigerator ryt mama?

[@ExhibitingMummysRecipes]

Aunty Aba,where are you? Sika 3hon amane wo brofo hon wai 😆 🤣 😂 😹 English is hard...b3 boa no na nipa nso y3 dian? 🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️

[@NanaabasKitchen]

Hahahahaha just seeing this oooo! You this my small sister 333h 🤣🤣🤣❤️

[@NanaabasKitchen]

Sister Sika, sorry ooo! After cooling down to room temperature, you can keep storing at room temperature, in your cupboard or pantry. The whole point of canning is to eliminate fridge storage. Now, let’s say you open a jar and don’t use the entire content, then you must store the rest in the fridge. I hope that helps 🙏🏽❤️❤️❤️

[@ExhibitingMummysRecipes]

@@NanaabasKitchen 🤣🤣🤣she will deal with me but trust me, am fully prepared 😆 🤣am going to call her

[@Yummycash]

@@ExhibitingMummysRecipes herrrh hw3 yie wati.. The American slangs no,i no hear well oo hahahaha

[@TerraTopics]

❤️

[@brilliantnk9672]

🥰🥰👍

[@HonestOne]

45 minutes?

[@VisionVibesDaily]

First comment pin

[@christineTalacay]

how years to preserved this?

[@mkoz1134]

Does the 45 min boil not cook your food more? Seems like it would over cook it. Especially meat. Or is it just simply the process of canning.

[@gharib4ever]

Thank you

[@loveallshay1659]

Thanks