Discover farm-to-table at Est: A Michelin-Starred Eco-Conscious Culinary Journey

Discover est, where fine dining meets eco-consciousness in a Michelin-starred setting. Embracing an ethos of sustainability, 95% of our ingredients are locally sourced, showcasing the bounty of Japan’s landscapes. Our commitment extends beyond the plate as our team actively supports independent farmers, fishermen, and foragers across the country. Join us at est, where gastronomy meets sustainability, and indulge in an unforgettable dining experience.
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