Discover the Hidden Secret of Delicious East Indian Green Chicken Curry! | Chicken Curry Recipe

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East Indian Green Chicken Curry Recipe | Authentic and Flavorful Delight
Welcome to my channel! In this video, I present an authentic and flavorful recipe for East Indian Green Chicken Curry. This delightful curry is bursting with aromatic flavors that will tantalize your taste buds. This step-by-step demonstration guides you through the process of creating this mouthwatering curry from scratch.
To prepare this East Indian Green Chicken Curry, we start by marinating tender chicken pieces in a vibrant blend of herbs and spices.
We then sauté the marinated chicken in a combination of oil/ghee and onions and tomato until perfectly cooked and juicy. We then proceed to make a smooth green curry paste using fresh coriander, mint leaves, green chilies, and a variety of fragrant spices. This paste infuses the curry with a beautiful green hue and a depth of flavors. Next, we add homemade green curry paste. The curry is simmered on low heat, allowing all the flavors to meld together and develop into a harmonious dish.
Once the curry reaches the desired consistency, we garnish it with fresh coriander leaves and serve it hot with steamed rice or chitaps. The flavorsome combination of succulent chicken and aromatic spices in this East Indian Green Chicken Curry is sure to leave you craving for more.
Don't miss out on this wonderful culinary experience! Watch this video now and learn how to make this authentic East Indian Green Chicken Curry that is packed with flavors straight from the heart of India.
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Green Chicken Curry Ingredients :
Chicken Marination -
Chicken - 500 grams
Turmeric - 1/2 tsp
Ginger Garlic paste 1 tbsp
Salt - 1 tbsp
For the Curry -
Onion - 1 medium
Tomato - 1 medium
Potato - 2 medium sliced
Juice of 1/2 a lemon
Oil - 3 tbsp
Ghee - 1 tbsp (optional)
Green Masala Paste (without Coconut)-
Whole spices (cinnamon -1", cardamom -3, cloves -4, peppercorns - 1/2 tsp)
Cumin seeds - 1 tsp
Onion sliced - 1/2
Garlic - 5 to 6 flakes
Green chillies - 6 to 7
Ginger - 1"
Coriander leaves - 1 cup
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@MeeEastIndian
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