Real Deal Thai Panang Chicken Curry - Marion's Kitchen

[@Puranut]

I’m a Thai and haven’t made the paste from scratch before. In Thailand people may choose to buy the paste from wet markets or the ready-made ones from supermarkets but nothing beats the freshly made curry paste. This looks authentic and amazing. And Panang is also my favorite Thai curry 👍🏼👍🏼

[@221b-l3t]

I'm lazy and live far away from Thailand so paste it is for me too, what are your favourite brands? Big ones I can find internationally.

[@kamer983]

How can we make ready made paste spicy?

[@hongvu8388]

For anyone who is having trouble finding all the ingredients for the curry paste, MAESRI and MAE PLOY are 2 Thai brands that make ready made pastes that taste really authentic and delicious:)

[@rootsychick2151]

Thank you, thank you, thank you!!!

[@hn9382]

The Maesri Panang one 👌

[@ashakarthik2290]

Tnku

[@ZEN-qb1lu]

Mae ploy us great

[@Otto-cz6by]

what about lobo?

[@Confusedbetweenfoodandfitness]

Thai food has never been the same after my trip to Bangkok. God what a place , an absolute heaven for food lovers. I had been craving that food and i started trying Marion’s recipes. I can’t thank her enough. I live Thai cuisine, a very close second to my native food. Her recipes are amazing and so easy to follow. Thank you 😊

[@GeilerDaddy]

Do u think thai food is the best in the world?

[@deannamorgan1685]

Here it is...again 1:00am...and getting my Marion fix...hello again from Florida ...she helps me plan several meals a week. Everything has tasted amazing.

[@Marionskitchen]

Thank you Deanna! Hope you can get back to sleep!

[@cynthiaschmidt3649]

Same!! But its 540 am here in Missouri but I'm nowhere near ready for bed! Night shift lol

[@donnasellers4969]

Hi, Deanna. I'm in Florida too. Deland, Florida.

[@amandaschultz2414]

I made this tonight... I live in Brisbane Australia.. The only galangal I could find was dried or pickled.. I used the dry but soaked it in water like the chillies to rehydrate them... I could also only find small dried chillies.. So I used less but added 2 fresh large chillies. I found all the other ingredients except the actual kaffir limes but I replaced the skin of the kaffir Lime with the skin of normal lime..... This is my favorite Thai dish... When I go out this is the main thing I always order.... I have to say my home made Marion's version was simply amazing.. Exactly how a penang should taste... Thank you so much Marion... In the printed recipie of Marion's penang I couldn't see coriander root.... Unless I'm just blind as a bat.... Simply amazing meal I can't wait to blow some of my friends minds.. I added prawns instead of chicken... Fresh beans and capsicum ♥️♥️♥️

[@kiyabrewer4693]

On a scale of 1-10 how spicy would you say this recipe is? I want to try a curry like this but I am afraid it will be so hot I can't eat it.

[@amandaschultz2414]

@@kiyabrewer4693 I made mine with small dried red chillies... It was hot as... If you make this and you don't like too much heat, make sure you use LARGE dried red chillies.... If you hate heat... Take the seeds out for further softness to the heat.... You can always use more coconut milk and palm sugar to balance.. I really recommend this dish.. I've now made it 3 times

[@kiyabrewer4693]

@@amandaschultz2414 thank you so much! Can't wait to try it.

[@BiznessBill]

You’re easily one of the best chefs on KZbin

[@cainedavenport1187]

marco pierre white

[@ShanellePersaudMUA]

omg can we request more guest appearances from mum?! She seems to have such a fun energy !

[@MrCupid444]

You look beautiful

[@bluebellbeatnik4945]

@@MrCupid444 you sound creepy

[@tonysadler2825]

I cooked this dish amongst 15 others at the Pattaya cooking school called “HappyChef”, and this has been by far my most favourite dish. Great vid, cheers M 👍😁

[@regmik]

For a bachelor batch-cooking 5 lunches each week, Thai curries always work great! And I loved making the curry paste from scratch, except that I had to switch Thai basil for kefir lime leaves. The lunch room at my work is always deliciously fragrant at noon. 🥰🥰

[@iz5205]

❤️❤️❤️ ❤️ your recipes! Your mom is the cutest mum!

[@Rubyoreo]

Man I have like. one of these ingredients. and thats the chicken. Edit: thank you all for the likes! But also some of you are so mad for no reason. Sorry not everyone has shaved palm sugar and galangal available to them. Going to specialized stores and some equipment is out of my budget, and i'm sure a lot of people agreeing in the comments have the same problem. If a small joke on a youtube comment section about how extremely specific these ingredients are makes you so mad, I recommend you try going outside and maybe talking to someone about your anger. bc damn. theres much better things to get angry about.

[@pitita585]

Rubyoreo this made me laugh 😆

[@trinenielsen4288]

hahaha :D

[@JesusLovesYouSoMuch1]

😂

[@gknee3]

Got the oil, water and milk too 😂

[@stefib]

For real.

[@Ms.MD7]

My bff is Thai who introduced me to panang during high school and I was blown away. Until now I still love panang and I'm in my 30's.

[@GensSancta]

"Listen to your Mom!" 🤣🤣🤣

[@msbigpetite]

I have got Marion fever, from not cooking at all to cooking obsessively!!! - I LOVE your full of flavour, no bland food recipes, South East Asian cuisine is no contest the best

[@williamlee7782]

In the cooking class I took in Chiang Mai, we had to pound our own curry paste made from scratch. BEST curry ever! Really happy to hear of the food processor trick here. Thank you Marion!

[@vinceandsharon33]

Great, another fantastic recipe to try. I've cooked six of Marion's recipes in the last two months, they are simply amazing and really easy, which is the secret. Marion writes and presents this channel really well but I hope people actually make the recipes, they really are good. Kaffir lime leaf...........................well, what can I say, if you have never tried..................you MUST, delicious. Thanks Marion for all your hard work, my wife and I here in NZ really appreciate it.

[@Marionskitchen]

+Fairness Believer What a lovely and thoughtful comment 😊😊😊 Thank you so much. It’s wonderful to hear that my recipes are actually being used and enjoyed!! Makes all the hard work worthwhile 🙌🙌🙌

[@ruangthongpinthong1951]

I'm Thai, your Panang Thai looks really good and tastes good too...I appreciate it.

[@susanford2388]

Marion I love your mother she is such fun, her cheeky smile, having a quick check on her daughter's cooking. So cute.

[@mountain85]

That paste is everything- Marion should consider exporting it worldwide

[@LYANHEART]

I love how your recipe is simple yet authentic. Great explanation of why as well.

[@dauntlessbonita9747]

Marion is my go to video when i need to cook a dish and Ive forgotten the recipe. Good thing all the videos are stored in youtube❤

[@hamarijz-borokgoro]

I have all of the curry paste ingredients in my kitchen garden. Nothing can stop me from making this for dinner tonight. Greetings from Vancouver BC ♥️

[@maylis3146]

I love the frequency of videos you upload regularly. Thank you for these wonderful recipes ❤

[@Marionskitchen]

Thank you so much for watching!

[@billlyoliveman]

I've just made this and O.M.G. it was amazing. I've never had Penang curry before so I've got nothing to compare it with but I don't think I care. It was amazing! I did substitute the zest of half a normal lime for the zest of a kaffir lime as I couldn't find kaffir lime's anywhere. Even my local Thai/Asian food store only had dried kaffir lime leaves. Do the two different lime's taste very different? I also made it with only half the amount of chillies as I was worried it might be too hot for me. It certainly wasn't so I might try it with more next time. When my young daughter stays with me we love cooking together and I would probably still make this with only 5 chillies with her, and I can't wait to do so!

[@HoneyQuint]

Panang. Ffs the title is in recipe. Penang is in fking malaysia. This curry is Thai

[@SoPiPz]

Your mom is wonderful. I bet she taught you most of the traditional Asian foods. And you put your twist in it, so amazing.

[@husqvarna17]

I’ve watched a boatload of Marion’s and mama Noi’s videos. This curry is something that attracts me more than the others. I keep watching it so I can at least see the deliciousness.

[@druidboy76]

She’s just so lovely and bright. I love this channel.

[@ahonaartandcraft8070]

Thanks

[@VoiceOfReason5487]

Your productivity is amazing, especially with a little one! I love your channel! I've made several of your recipes and they have all turned out great. Thank you! The local Walmarts carry several of your products.

[@simplyfry]

This is the most ultimate recipe. Just loved it so much. Infact I make the chilli paste in bulk and then use it over a period of time. 👌👌👌

[@awoung2007]

Another win! I searched out a Thai grocery store yesterday and was relieved that they were open. Absolutely delicious!

[@Trevoulin]

I just made this and the recipe is fantastic. I usually buy the paste but now there's no going back. So delicious and authentic. Thank you Marion 👍👍👍

[@desertrose873]

OMG! Finally, I can make my own Thai Penang Curry at home. Thank you, Marion.

[@sayajinmamuang]

Nice job on this penang curry marion. I love thai curries so much. So much depth and flavor. I would say if there's one thing in all of thai cuisine that i cannot live without, its thai curries.

[@Royality]

This was hands down the best recipe I could find, made everything like you said and totally worth it! Thank you!

[@AllahsServant12]

I made this curry today and I must say I’m impressed!!! It was so delicious!!! I’ve tried many of your recipes and they are all equally bomb!! My new fav.❤ Quicj question though. Can we use the left over curry paste to make fried rice with it?? 😊

[@blackiesun]

For people in the UK... Sainsbury's sells fresh galangal, kaffir lime leaves and turmeric root. I suppose a big Tesco etc will have them too.

[@graceandmarvellouswonders6249]

I’m here for the mum she is too cute. Thank you mom for raising such a good daughter

[@BabyDoll-rv3hr]

Your mom is absolutely adorable!

[@Nisabehere]

I've been watching your videos on top of that im a thai person. You can cook Thai food like my grandmom. Thumbs up!

[@TerriblePerfection]

Drooling here...many thanks for the excellent tutorial! I always feel so stupid, lazy, and guilty buying those packaged sauces at the Asian market. Your passion is infectious.

[@lynverde376]

I cooked this for our lunch today and it's delicious😍🤗. Worth the effort on manually grinding the coconut and patiently pounding the spices...

[@valsan5815]

I love watching Marion's videos. Her voice is so calming and cooking technique so simple and easy to understand. I've tried several of her dishes following her tutorial. Dishes came out amazing!

[@jimwilleford6140]

I live in S Oregon, USA. A pretty provincial region. Even we have an Asian store with all these ingredients. And sever of our higher end markets also carry the ingredients. I love this Thai Penang curry a LOT.

[@lja64]

what a beautiful curry paste! I always buy mine, but I will try this. I took a Thai cooking class years ago and still have the recipe for Panang Chicken Curry which I have enjoyed many times, but this is the next level. Thank you.

[@Darthmaulini]

I love watching her cut up the palm sugar - is that weird? It's so satisfying.

[@KingCoCo]

I got moist

[@mayxiong1297]

Your mom is seriously the cutest! ❤️

[@novembersky3749]

& shes checkin 'yeah its good!'she said.

[@gritklawaja5307]

I appreciate your recipe and your interest in Thai food. As a Thai, I can say that it looks sooo goooood and correct lol love youuuu

[@allisondeleon9697]

Hello Marion love your mom she’s so cute reminds me of my mom. Love love all your recipes. Thank you for sharing. You make everything so simple to make. Looking forward for more 🤗

[@jennyvanniekerk9600]

I lve watching Marion. Wish i cud find all the ingrediants where i live. Fm masterchef to this. Great

[@d1shaidiva]

Thank you Marion for sharing your amazing recipes for me and my family to enjoy home cooked meals!

[@HyderabadiFood777]

Hi friend you can try My home cook recipes from my origin on " Hyderabadi Food Flavours" I hope u will like them.try once.kzbin.info/www/bejne/g2qaaZKoZ6yWeaM

[@oneworldonelife2023]

Just cooked my first Thai dish - Panang Chicken Curry. Luckily found all ingredients except for palm sugar here in Dubai. Shrimp sauce and Fish have very strong smell so put just a little. Thanks for the awesome recipe tutorial.

[@cleancarnivore]

Marion, thank you for this video lesson!! You took the mystery out of making my own curry paste, thank you again. When I made my paste it was not as deep red as the one in the video. I went ahead with the recipe anyway. I like your "slow" process. I put mine together in a thermal pot brought it to a simmer to heat through and whacked it into the outer. It occurred to me to adjust the color with Kashmiri Mirch a little at a time. The dish is still cooking in the thermal pot so i will have to wait to add the final ingredients. It was a joy to prepare this curry.

[@joannalis4374]

Love all your recipes! Whenever I watch one of your video tutorials I feel so insatiably hungry and start salivating uncontrollably. Would you please do a recipe for Massaman curry? It's one of my favourite dishes especially with the crunchy whole peanuts and I'd like to know how to make a really good one!

[@junaidqazi6633]

Your method of explaining the recipes are so precise and to the point. There's no fannying around. Thank you for bringing us such inspiring & authentic recipes. I totally adore Thai food & eagerly await your vlogs, its always a pleasure.! 🙏🏼🍛

[@Marionskitchen]

Glad you like them! -Team Marion's Kitchen 🥰

[@salwatching]

Marionnnnn! I am so happy to see you! I've been watching older Masterchef and was appalled to see you leave. So close! You'd have made an amazing winnet. Mind you, what I can now see proves that you are every inch a MASTER Chef.

[@BridgeJoyce]

I've learned so much from your channel and truly enjoy how much you delight in delicious food. It's contagious! Thank you!!!

[@SalemElectro7]

Thank you! Panang curry is my absolute fav thing in the world! Can't wait to try it the authentic way and not my makeshift way. We just got an Asian market near me so I'm hoping they have all these beautiful ingredients. Yum!

[@davidkearnes9623]

I have a kaffir lime tree that produces fruit occasionally. I have the tree for the leaves as Thai food is a regular thing at our home. The best use I have found for the fruit is a very thin wedge in a Singapore Sling cocktail.

[@sallymoodley1422]

Your tutorials are excellent. They are simple, easy to follow and absolutely delicious. Thanks for sharing.

[@Shambolic2000]

Panang is my favorite Thai curry, such an amazing flavor when done well. Great video!

[@victornorthhead1384]

What an amazing recipe, and how adorable is your mum! ❤️❤️

[@laibakhan2826]

*Opens marion kitchen* *see the incredibly tempting thai food in intro* *thinks of trying the recipe* *sees the first ingredient that is not available in the country* *log out* *cry forever *

[@karthika1378]

Me too..😵😭

[@blackiesun]

They have it in Sainsbury's here in the UK... The galangal and also fresh turmeric root. Don't know where you live, though.

[@yurironoue5888]

It's really hard to find specific ingredients used in East are South-East Asian ingredients where I live (examples; Kaffir lime leaves, lemongrass, doubanjiang, Sichuan peppercorns, etc) Therefore, but I feel your pain.

[@laibakhan2826]

I live in pakistan. No such ingredients over here as well. Thai chillies are very rare. Cannot even find dark soy sauce

[@yurironoue5888]

@@laibakhan2826 Specialised Asian/Chinese supermarkets are hard to find here, but most supermarkets here keep stock of dark soy sauce, fish sauce, tofu etc. Ingredients like that.

[@sherabaghera]

love your channel, been wanting to make more asian food, and ur recepies is not scary at all. its something everyone can do at home

[@connorcoffman8142]

Went to a local Asian market and they didn’t have half of these ingredients, however they did have the premise paste. So I’m still pumped to give that a try.

[@karleenbardal3205]

amazing recipe, I love learning about Asian food and culture. You are such a good teacher, you make a daunting recipe easy. And yes, your mom is priceless.

[@squidthekidrsatthesquidarm4338]

YOUR MOM IS SO ADORABLE!! GREAT RECIPE 💖

[@ria-zul-zannah7100]

You and your mom both are such sweethearts!!! And the recipe is just mind blowing!

[@hweeyang1784]

I like to put coriander in my food 🤤 I think your dish is so flavorful!!😍

[@erenjaeger9902]

It gives a fresh flavour

[@luciaz0113]

Is there any substitutes for coconut milk if my friend is lactose intolerant and doesn’t like coconut milk

[@ChumpyChicken2]

🇹🇭🇹🇭The Thai lady nextdoor used to come over and give us food she just made:) she told us that she used the rinse water from sticky rice for her face!! I’ve tried it and it feels good;) she told me how to make gang panang soup with sticky rice from scratch!! Good times🇦🇺🇦🇺

[@dayapower]

A wonderful recipe that we tried last night. It consists of many ingredients that make the whole thing so refined and noble. Luckily there is an Asian shop near here where you can find everything you need. Be careful with the fish paste: less is more :-). The dried chillies took a little longer than ten minutes to soak well. Probably depends on the product. We used normal water for the moisture when grinding and not the chilli water, as we were afraid that it would all be too "HOT" for us beginners. Thanks for the great recipe.

[@S.Wareboar]

I'm really impressed. As Thai people, I never ever make the panang paste. It's too complicated for me. And buying it from the shop is way more convenient.

[@PauloChristianGilPaza]

In bisaya regeions in the philippines we use kaffir fruit what we called suwa in bisaya dialect. we often use in kinilaw dish.

[@jimbojones2457]

Ok i'm hungry now!!! What an amazing recipe! Definitely trying this! Thank you so much for sharing!

[@seinshwe5159]

My favourite Thai chicken recipe. All the ingredients are available in Burma and I make it frequently.

[@tenkaistar1089]

I love panang curry! It's one of the first Thai curries I ever tasted.

[@AZukerNV]

I went to two Asian markets and my local grocery store and could not find coriander with roots attach. Some have stems but no roots. I'm gonna just use the stems and hope for the best. Also couldn't find a kefir lime, just leaves. I'm gonna make this tonight and I'm sure it will be great. Thanks for the great recipe and video!

[@graysonappleget2405]

Her recipe online doesn't have this information which is frustrating. Here is everything she used for the curry paste. 10 dried long red chillies 3 cm piece of galangal, finely chopped 1 lemongrass stalk (pale part only), bruised and finely chopped 3 Asian red shallots, roughly chopped 2 coriander roots 4 garlic cloves, roughly chopped 3 makrut (kaffir) lime leaves, destemmed and sliced Zest of ½ makrut (kaffir) lime, finely chopped 2 tsp shrimp paste ½ tsp ground cumin 1 tsp ground coriander 1 tbsp roasted peanuts

[@kunappikanaran]

Absolutely fab !!!. I have tried almost all items by Now Marion !!

[@luxter4375]

I tried your Thia red curry.Came out well.It was a hit.Thanks Marion.

[@SimplySammy923]

To this day, this is my favorite Thai panang curry recipe. Love love the flavors.

[@laure400]

I love Thai food with all my heart😍

[@lavisiondonde]

Lolll your mom is so cute. Loved this video. Cant wait to try making this

[@jeannettedickinson2295]

Just love ur recipes with momma much Blessings to both love you girls

[@velleyee5967]

Thai cuisine is world’s best

[@rosielou8129]

I love Mama Noi 🥰……she so cute! God bless all mothers👩‍❤️‍💋‍👩

[@Santhoshiniweerasinghe]

Wow super yummy fantastic recipe Thank U so much Dear for ur great lovely video 🙏👍🤩😋🤗😘

[@esterhana]

Yeah I’ve seen a lot of this recipe but yours one that works for me... thank you

[@lienettemanalo4170]

Hello there👋👋👋watching from philipines😍😍😍

[@pauldolan9077]

Marion u r a GODDESS,such perfection in ur dish

[@Bellabaddi]

Thank you for this! Man I love this stuff, this one looks a lot different than my favorite but gonna have to try this. I’ve had some with thick lemon grass shoots, some with sweet peas or chopped bell peppers as well. One of my favorite dishes!

[@hamdanal-ahmar4109]

Looks delicious... I’ll give it a try and make my own paste

[@hamdanal-ahmar4109]

Thanks

[@Beccalotte1021]

Your kitchen must smell amazing making that paste! Such beautiful ingredients.

[@craigolver9170]

My absolute fav Thai dish I eat this at the beer garden on the see front in Pattaya just next to start of walking street best in Pattaya

[@kimmy0868]

If I could find the Ingredients for this I would love to make it! I’m on the East Coast of the US, most of these ingredients are not available. I use Maesri red chili paste, it’s delicious. We get this and also the kefir lime leaves and tamarind paste from Amazon. Not a cheap dish to make but oh so worth it. I cook veggies at the end, zucchini red peppers onions. It’s heavenly. Jet Tila has this recipe.

[@nepofernando2434]

Fantastic recipe.. I made it today, it was really awesome dish. Thanks for sharing this vedio. 🙌

[@MrRATMAN250]

I'm am blessed i have all of these ingredients in my back yard because i married a Thai Amen

[@niwandakinaupasakamma7486]

This curry is becoming one of our family favouritee. If available try to add moringa leaves to this. You will be surprised. Thank you Marian

[@dioramomo8904]

How much of moringa leaves we need to add?

[@thelateraledge]

Made this a couple of times and it's really tasty, I like to use the leftover galagan and lemon grass to make herbal tea, it actually tastes nicer than ginger and lemon grass tea in my opinion.

[@kchan7209]

This recipe looks so interesting. I have not seen kaffir leaves, galangal ginger and palm sugar in the Asian market. I will have to search elsewhere. Love this video. I also love seeing your mom. She's so adorable and sweet. Can't wait to find all the ingredients. Meanwhile I will make a curry chicken using madras curry and tumeric and coconut milk.