Discovering delicious French traditions in Burgundy • FRANCE 24 English

The French region of #Burgundy is packed full of treasures of the palate. It's best known for its #wine, which is made with passion and know-how, right down to the production of oak barrels to preserve it. But the region also boasts the anis de Flavigny, an aniseed sweet with a centuries-old history, and the legendary nonnette, a gingerbread from Dijon with a secret recipe dating back to the Middle Ages. FRANCE 24 takes you to Burgundy to meet those who perpetuate these delicious #traditions.
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[@rolandpFr]

I remember when my grandmother offered me Flavigny sweets. It is a good souvenir.

[@sheldonscott4037]

What's the name of the mustard and is it available in the states. Specialty shops?

[@redarmy1778]

it’s good but it aint Greggs

[@ivan5595]

Sadly the traditions are German now