DISGUSTING or Delicious? 🍰 A Wedding Planner Q+A

[@asunbeam5479]

I definitely recommend keeping a copy of the wedding cake order and just ordering the same cake in a simple one tier round cake. then you can have it as many anniversaries as you want!

[@mikerickson01]

My wife and I froze the top layer from our 1992 wedding cake and ate it on the first anniversary. It was fine.

[@FirebirdLP]

My husband and I wanted to freeze at least one piece of cake but there was nothing left 😂 we had 4 different layers and all was gone. We cut the cake in the afternoon so that people would actually eat the amazing cake. We had a dessert buffet after dinner. It was perfect 🥰

[@lingodelfo5415]

Idea for the next Christmas (and sorry If it exists already) - Christmas weddings! Like, how do you manage stress of both? Is IT worth it? Etc. Thanks!

[@nriamond8010]

I think that it is really great if you vibe with your photographer or other vendors that are around you on your wedding day all the time! I had to get a new photographer the day before because the original one was sick and I did NOT vibe with him. But I did not have much time to choose an and I'm glad I got photos at all, so, well, sometimes you have to accept what you get :)

[@ablthomas37]

My partner and I are having a micro wedding in our house, with a maximize of 13 people including ourselves. For both of us, the ceremony is one of, if not the most important part of the wedding. We want to do a handfasting, an hourglass sand ceremony and to jump the broom. My concern is most micro weddings I've come across have very short/ simple ceremony and I don't want our ceremony to feel too long or awkward potentially amplify because of how small the wedding is. (I know I am likely over thinking it)

[@Sealgurl2002]

My mom’s friends did a popcorn bar with different toppings for their cocktail hour

[@klaureano]

Jamie you're the best. 😂❤

[@susancook1448]

My son and wife brought out their cake top level on their anniversary and served at their party. It was good.

[@erinforester8852]

My maid of honor froze our cake for us and gave it to us when we got home from our honeymoon...I think we ate it about a week later...and then went and bought the exact same cake for our anniversary! (Benefits of buying a simple cake "off the shelf" from the grocery store to cut...we served sheet cakes to our guests...)

[@orionspero560]

I very much would like to hear The Bar options video. You might try doing one based on a couple of locations that you're familiar with like your mom's place in your current place. And what's her name that you did videos with when you went to assist her? At a wedding in England to give us a third specific location for Reference P, s, my sister did the cake saving on her. First wedding and I thought it was meaningful. Besides being a thing to help get through the first year, which is about when about half of divorces, the marriage comes apart because a wedding is a time of transition.

[@azlynnhill2417]

Interested in bar options!

[@AliceinDisneyWorld1125]

My wedding cake came out of the freezer a year later smelling very questionable. I strongly fear and distrust this tradition (heard too many stories about it coming out tasting gross, but parents in law insisted we do it and put the cake in their own freezer for us!), so my husband and I didn't hesitate throwing it into the trash lmao.

[@Christyng14]

Unpopular opinion. I saved the top of our cake and it was still great 1 yr later. I cut into 4 pieces, wrapped in plastic wrap and put in freezer bags

[@thylightjess9168]

I've got an off-topic question. When they say 150 guests, does that include bride, groom and wedding party? And vendors like the DJ? Or just the people you're inviting and the wedding party?

[@susancook1448]

I think it’s the total guests you are feeding so usually everyone

[@KateHistoryMysteries]

Guests (including wedding party) plus couple.

[@itssteph263]

I'm not wedding planning yet, so you could take your time responding. How do my fiance and I go about having two receptions without upsetting too many people? One will be a simple dinner at a nice restaurant (his side) and the other a more typical reception (my side). It makes sense because his side is smaller and requires more accommodations due to food allergies, music volume sensitivities, and a service dog being present. How do we tell people about the plan without making it feel like we are excluding or coming off as not appreciating them?

[@sabrahams556]

My parents saved their wedding cake top layer to be eaten on their 1st anniversary… then 5th… then 10th… then not long before the 20 year mark, the freezer broke when we were camping so it had to be ditched

[@mzunderstood9585]

Hi lovely lady! love your uploads!

[@DisneyFreakMom]

We ate our top cake layer on our 1 month anniversary. I like cake way too much to risk a year.

[@Hiyoyoful]

My husband and I froze the leftover cake but ate it within a month after the wedding

[@NoraGuy]

I froze the top layer of my first wedding cake in 1995 and by 1996 it was helllllllla freezer burned and did not taste good.

[@VictoryDanDukor]

honestly in half of your videos i think "she's clearly never been to a nigerian wedding" since a lot of the advice isnt applicable. but i still watch your videos for the other helpful information!

[@doravalencia2214]

Theres a superstition about saving the cake? Just save the flavor ans bakery and bam get the same cake later

[@mzunderstood9585]

Cake in freezer is gross and in my opinion, no longer a thing. I don't know anyone who has done that.