Disney Copycat Gluten Free Churros

[@TheMssassyangel]

Hey I watch all your videos and I’m now confident enough to start making the recipes myself your gluten free recipes are the only ones I trust. If you don’t mind I would like to make a video idea of homemade gluten free graham crackers they are my favorite, but other KZbin’s haven’t mastered it so I decided to go to the best. I truly appreciate your videos thank you

[@LetThemEatGlutenFreeCake]

Awe, you are too kind!! You humble me with your words 🥰 I actually DO have a recipe on my blog for graham crackers, and I'm working on creating a video for same. In the meantime, here is the link to that recipe: www.letthemeatgfcake.com/homemade-gluten-free-graham-crackers/ 😍

[@TheMssassyangel]

@@LetThemEatGlutenFreeCake thank you so much for responding. I truly appreciate you taking the time to do that I know it’s probably hard keeping up on your KZbin comments so I’m grateful for the response because now I have Graham crackers much sooner than I thought. Thank you for the link I’m so happy to try it.

[@rypted2849]

You are amazing! Did you receive professional training? I will say you are a blessing to the world of Celiacs all over myself included. I just wish we had an Asian market in little ole Farmville. I am trying to source reasonable priced products on a very fixed income. Truly thank you for these recipes.

[@LetThemEatGlutenFreeCake]

Awe, you are so sweet and way too kind! I've taken many classes, both in person and online, but have never gone to culinary school. I've just had a serious passion for cooking, but especially baking, since I was a little kid. 🥰

[@nataliejoan437]

I’ve been coeliac for nearly 20 years and your recipes are amazing! Thanks for doing all the hard work for us 🙏🏻❤️

[@kathartzell4856]

Do you think this dough could be used for gluten free choux pastry? I was looking for a recipe for gluten free eclairs.

[@LetThemEatGlutenFreeCake]

Yes! I've used it to make cream puffs and will be working on a video for them, as well as eclairs. I have a post on my website for the cream puffs, but haven't yet created a video to add here. Here's the post for that: www.letthemeatgfcake.com/gluten-free-cream-puffs/

[@kathartzell4856]

@@LetThemEatGlutenFreeCake Thank you so much

[@elizabethsterrett5616]

I have a question about your bread flour blend, is it possible to use it for making a sourdough starter do you think, and can I convert your artisan bread recipe into a sourdough bread? There doesn't seem to be much information out there on doing a gluten free starter. I am seriously loving all your recipes! I wonder too if you would be willing to go into some of the science behind why your blends work or why other ones don't or really what is really going on when baking?

[@LetThemEatGlutenFreeCake]

I actually have a sourdough bread on the blog, and there's a video for it right here on youtube! Search sourdough on my youtube channel and you'll find it 🥰🥰 I've recently been testing using my bread flour blend in the starter to see how that works, and it's looking good so far! I'm not a trained chef so it kinda baffles me as to why some of the ingredients work better than others do, at least the science behind it. It basically was a trial and error kind of thing for me, whereas I kept a notebook of what I used in a recipe, and then wrote down whether it worked or not and how much of a failure it was (too dense, too dry, too hard, etc). So I'd tweak something within the recipe (more potato starch, less protein powder, add one more egg, more yeast, etc) and it worked! As soon as it worked with my cinnamon rolls, I took the amount of each flour within that recipe and had my math geek kids help me figure out how to convert it to a blend to use for everything bread related. But I try to research everything and will see if that's something I can put together for a future video or post 😍

[@elizabethsterrett5616]

@@LetThemEatGlutenFreeCake I don't know how I missed that! Once I get a starter ready I will be making some sourdough! What kind of flour do you recommend as a gluten free whole grain flour? Thank you!!!

[@LetThemEatGlutenFreeCake]

@@elizabethsterrett5616 I actually have a recipe and post for a gf starter on my blog (didn't make a video of it, though). Here is the link to that: www.letthemeatgfcake.com/gluten-free-sourdough-starter/🥰

[@aztecprincessno1]

On a ‘regular’ churro recipe I saw, they pipe the batter onto a baking sheet first, and then they freeze them… ¯\_(ツ)_/¯ Maybe that can help even if the batter is not that firm??? Either way, I’m trying them out very soon! 😉 Thanks!

[@LetThemEatGlutenFreeCake]

I actually did that the first go round and they came out very flat on the bottom. Either way, they're delicious regardless of the ridges 😋

[@aztecprincessno1]

@@LetThemEatGlutenFreeCake oh, I never thought about that… I bet they’re good either way! 😉