How come all the links don't exist anymore? My bf mom had surgery and requested scalloped potatoes but she needs it gluten free. I found this video but without the recipe, I only have 50% of the info I need to make it.

How do I save the videos would Love to see you come out with Gluten-free cook books

Finally! A recipe where almond flour isn't mandatory! Thank you! Sometimes it gets ignored that people with a gluten allergy often have other food allergies, as well, including nut allergies. This is the only gluten free lemon bar recipe i've found that doesn't use almond flour.

I just tried this recipe with everything exact and its just liquid. What did i do wrong?

So i start the starter and is day one so should I leave in room temperature or in the fridge?!

Hello just wanted to tell you that I baked the pumpkin bread today and it turned out absolutely wonderful, thank you so much for the gluten-free recipes I substitute the sugar for stevia sometimes I'll just do 3/4 stevia and the rest quarter regular sugar thank you so much it is so good thank you now I'm looking for a more a meal for dinner😊❤

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I'm making these again! The last time we had a family gathering, I made them and everyone loved them. There were those, who said "oh I'll just have half of one," but then in a few minutes: "hey, were did the other half go?!" They were all gone in very little time. Everyone said they were the best cinnamon buns they have ever had. Thank you!

wow! Awesome recipe!!!

Do you oil the pan?

I sometimes venture into other recipe collections, only to be met with immediate disappointment. Invariably, I find myself returning to your fantastic recipes, reaffirming my allegiance to their consistent excellence.

I just put together Kim's GF flour blend, then followed her recipe and WOWEE! Never have I ever seen GF bread look like this! Thank you. I'm sure you spent years developing the flour blend.

yummy -- enjoy your cooking adventures so much. I always know if I need to substitute something, for my vegan family members, it's worth making the base and adjusting when needed. You're a asset to my kitchen. Sometimes I just listen to you making new things while cooking dinner because I know I'll learn something new.

Merci pour cette super recette réussi du premier coup délicieux

What size oval banneten are you using? The link provided takes me to the Amazon page that offers 10, 6.5 and 13 inch sizes. I'm going to try your bread flour mix and sourdough recipe (already have Boddy's sourdough starter in the fridge :). I've tried 2 other recipes for GF sourdough with mixed results, so am looking forward to trying yours and getting a good GF sourdough bread!

Can i use honey instead of sugar ?

Thanks

I so.much wanted to pick that banana with a black part 😂

Love this recipe so much and I'm going to trying it! If I wanted to pre-make a batch and save them for another day how would you suggest I keep these and how long would they last? Thanks again!

Is this possible to make this recipe without any sugar? will it affect the texture?

I made these last night and they turned out super well, thanks for the recipe!

My dough didn’t rise at all. Very heavy 😩. Still inside fridge.

Thank you for sharing 😊

Hi Kim, love your show! do you have recommendations for the ingredients in your bread flour recipe? These items are so expensive, do you buy in bulk? if so where please. thank you Ma'am!

The best recipe I have ever seen

can you add honey or maple syrup instead of sugar?

I've made several of your recipes. they are so easy to measure out and not to mention the taste is yummy thank you for all your hard work on the videos

I'm so excited to try this! What dairy free milk did you use when you tried making it dairy free?

I don't know what I did wrong, I measured all the ingredients right but my dough didn't reach the right consistency, it stayed runny (not so much but still not right and I didn't know what to do to fix it) even after the fridge time and because of that I couldn't knead it well and after I baked it turned out to be a heavy bread and not soft and fluffy as I wanted but the taste was fine Maybe this happend because I used different ingredient brands that I found here in Brazil but I'll try again, those ones, in the video, looks so good and so tasty

Recipe is no where to be found under description only products. Can you copy and paste in comments ?

Hi, do you use salted / unsalted butter in the recipe and for basting after cooking?

Thank you !!! I’ve never made sourdough bread before I’ve done gluten-free baking, but never made bread before. I really wanted to try this out but was extremely intimidating, but I went ahead and got all my supplies together and watched your video way more many times than I needed to and I baked my first loaf tonightit turned out amazing. I will never buy store brought bread again and I definitely love the sourdough. Thank you thank you thank you

Can you show oatmeal cream pies? ❤️

i made this recipe and the flavor was exceptional. no one knew that it was GF cake, and it tasted great. My only challenge is that it didn't rise. It was a little flat, but i'll try again soon.

IF i were to use a GF all purpose flour would it come good ..? I don’t have any dried milk to make the flour..

Hello! Can I replace the psyllium husk with xanthan gum? The one I found is dark and gives a purple colour to my breads and it doesn't look good.

It looks burnt and the crust looks like it is crunchy

I don't need to have gluten free for any reason but I love your recipes and your excellent presenting style.

I can't eat Whey in your bread flour blend - can I use a pea protein substitute?

what GF flour blend do you use?

Can I add grated coconut to this?

The best ever gluten free pie crust! Everyone should just try!

This recipe reminds me of the Hersheys perfect chocolate cake recipe, but gluten free! I’ve made the Hersheys cake using your all purpose GF flour blend and it was the best GF chocolate cake I’ve ever had! Can’t wait to have a reason to make these!

Is this the same dough as your ultimate Cin Roll? That recipe doesn’t show to add starter. With that said I’m just about to roll the filling on this one. :) One more question - i used to most delicious cakes from scratch before I knew I was allergic to gluten. I even won a blue ribbon at our fair for them. So my question is, with your flour blend would I do a 1 to 1 ratio? In these recipes I alternate the flour then water, ending with flour. I assume I’d do the same method. But it seems even with the “cup for cup “ brand it was a little dense. Would I add psyllium husk powder? And if so how much would you recommend? Any advice is helpful. Looking forward to your reply.

Is this the same dough as your ultimate Cin Roll? That recipe doesn’t show to add starter. With that said i am almost ready to roll the filling on this one. :)

Do you have the recipe written out somewhere? Thank you! ❤

Can you use agave instead of sugar?