दिवाली पोहा चिवड़ा | Diwali Special Poha Chivda | easy Snack recipe | Live With Ranveer Brar

DIWALI SPECIAL LIVE WITH RANVEER BRAR
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kanda Poha - • Mumbai Style Kanda Poh...
Fafda - • Perfect Fafda recipe |...
Jalebi - • Crispy Jalebi Recipe |...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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[@renaraiskhan9211]

Your the best chef on tv..no fancy ingredients and manageable for all budgets..love your humble attitude ..all the best wishes

[@sweetuMP]

I would have used fried oil that was used for frying everything for tadka because you get all the flavors from Chilli and karipatta!!

[@tandonbinny1]

Mr Ranveer thanks for your good recipes,I have a question we in Germany say that one should use oil only once,please let me know how many times you use oil when it is neat and clean.thanks

[@myarttherapy1111]

I love how ranveer can create song in the middle of vedio without any script love your authenticity ❤ Ranveer ❤

[@RanveerBrar]

Happy Diwali !!!!!

[@simranpatro9617]

Happy diwali sir❣️

[@sumitagangopadhyay685]

Happy Diwali 😊

[@marium12]

Happy Diwali💥🌟❤

[@opnayangaming6878]

Happy Diwali vhaia

[@rupaliroychowdhury1293]

Happy Diwali 🙏🙏

[@vsk0709]

A very happy diwali to you too!! try using roasted (till cripsy karara) thin poha, instead of fried poha... less oily and tastes amazing... baki sab wohi kijiye.. 🙏🏼🙏🏼

[@vinitamalik8472]

Wow .. loved the receipee but most importantly loved the story behind it and the honesty with which you tell and feel . Such humble behavior . Huge respect and salute to you . Hats off 👏👏👏 Will try this receipee this weekend. Thank you so much .

[@anitajohnninan1692]

Can you please share the proportions of each ingredient too. Thank you in advance.

[@ashwinikomalkar1621]

Yes beautiful...as says by Ranveer while making delicious crunchy, yummy poha chivda, i love the way😁✌⚘💐nice episode feeling at home. I also saw someone's red shoes...under the table😇

[@PriyaSharma-yo7xm]

Hi Ranveer ji. Enjoying every recipe of yours. Thank you so much for coming into our lives with more interesting recipes, taste, family enjoying the tastes you have created for us women and men who love cooking for their families and especially our children who love differently made recipes. I actually want to say aap par Annapurna Maa ji ka ashirwad hai jo aap sirf aachi aachi khanay ki vidhiya hi nahi batateh par samjateh ho kyun, kaisa aur kab yeh recipes baani thi aur kis jagah se recipes aur tareezoh se banah sakhteh hai. Dhanyawad India ke ek bohat aachay Chef Sir hai aap. Ishwar aap ko aur aap ke har sadasaya ji khas kar jo barday hai uunah aachi sahet, khushiya, shanti aur bhakti pradhan karey har pal, har dinn. Guru Nanak ji.

[@durgaannamraju5267]

Thank you fir bringing our so many dishes for Deepavali. Ranveer. Hope you gad a wonderful Deepavali

[@nishabhargava9548]

Ranveer ek baat kahti hoon ki aapki recipe mere ideas se kaafi milti hai dekhne per apne per confidence of ho jaata hai. Thanks

[@vidyavatinair6327]

Everybody's favorite recipes today. Wah!! Ranveer Poha Chivda. Best thing I liked is the last step of putting chivda on the tissue paper to remove the excess oil for long storage purposes. Very good 👍 My next favorite is your communication skills and songs tadka in between. That's why I prefer to watch your cooking sessions. Keep it up, expecting more and more from you 👏 👍

[@isha36]

A quality of a master chef is that, they keep their working/cooking station clean while cooking.

[@vandanasharma7289]

Hyeee Ranveer sir u are so genuine and knowledgeable person...not just a give a good recipe but knowledge of food history and hided logic after any thing to do...

[@preetitrivedi594]

Kyazgkgzg mil Raha

[@hajrapatel6741]

❤

[@devikaiyer594]

Happy Diwali 🪔 to you and your family. I like your recipes with details your provide specially the Lucknow dishes are amazingly prepared❤

[@zedstar0]

I was born in Mumbai in 1960. Anglo-Indian roots. My Kutcha Hindi is still in my head!

[@ninabanerjee8556]

Happy Diwali to you & family!! I love your recipes!

[@joshichandra4822]

Great

[@anitachauhan1205]

I was looking for chivada recipe today as I don't know how to cook this Poha chivada namkeen and came across another amazing video from you and I made it thank you so much Sir ❤️❤️❤️🙏

[@LalitaSharma-og9zw]

25:46

[@rolisrivastava3018]

Happy diwali chef Thanks for sharing the recipes and I really love the way you explain ,lots of love & stay blessd

[@nidhipatel1056]

Indigrends quantity nhi batayi sir apne, kaunsa indigrends kis quantity me lena he, ye bhi important hota he cooking me

[@paramitee]

Happy Dhanteras Sir and Happy Diwali to your whole family and all here💥🙏🧡💙💜🧡♥️💛

[@shruiyr]

Your live session are really best..Ek dum mast👌🏽👌🏽👌🏽!

[@shilpamehta4727]

Sir aap jitne ache cook ho singer bhi ho

[@rumibhuyan3082]

Love watching your videos. Recipes are so well explained.

[@reynusinghrao1902]

Happy Diwali chef……..Always Keep smiling 💐

[@vikaschandra6204]

Happy diwali Ranveer sir, u r amazing

[@jawidraza7711]

Ranveer je gram pohe ko plastic tray per rakhna chahiye?)

[@shreyanshclasses4980]

E poha stainer ka jikra to kahin link me nhi hai...plz provide link ranveer sir

[@sangeethasanjay9082]

Hi! Ranveer... Happy Deepavali to you and your family.... May you keep inspiring us to keep cooking with your recipes.

[@poonampeswani9842]

Hi Ranveer Happy Diwali to you to your family and team

[@KTsKitchen1107]

Happy Diwali to you too Sir!!! 😍... It's a great experience for me to be with you on live... Thanks for sharing the recipes

[@aartimatalia9076]

Happy Diwalito you too Sir

[@subhadrapullabhatla7138]

Hi sir Aapki baatein achhi lagti hai . aisa lgta hai baato se lagta hai bahut easy se bna lete hai Pr hume lagta hai banane bahut time..... thankyou sir for recipe

[@umagohil3976]

Happy Diwali Ranveer.Thank u for sharing ur lovly receipes!!🎉❤

[@sushmasashidharan9459]

Shubh deepavali,ranveer &fmly. Used oil ka kya kare,ye toh ranveer Ney bataya nahi ❤ur way of talking make us sit and watch the episodes.thanks

[@ranjitsoar8585]

A very Happy Diwali to you Ranveer Ji and your family. Blessings and warm wishes. 🙏🙏❤️

[@lalitharamesh8945]

a HAPPY DIWALI TO YOU RANVEERJI AND YOUR FAMILY.BLESSING AND WARM WISHES

[@ushab7140]

Very nice,i like khatta meetha one.

[@ushab7140]

Wish u 2 Happy Diwali.

[@foodyumaroma]

Wow! This looks so tasty,👍🏻stay blessed...

[@payalgupta9622]

As usual, i loved this recipe too💙😋 But Ranveer i am unable to find chana dal daliya/roasted, i could only find the spicy namkeen one, how can i make/ where to find it..??

[@narinderkaur8970]

Flawless personality with all chef qualities....keep it up

[@sunilmondal663]

It was really a nice experience to be in your live session rather a fun live class of cooking. Happy Diwali to you and your family 🙏🙏. Enjoy with these kind of delicious dishes and with firecrackers as well 💣💣💥💥

[@natesansrinivasan5284]

This is the most easiest chivda.

[@natesansrinivasan5284]

I've see maharashtrians drying chivda in the sun and later thadakafying with very less oil. Sorry I mean drying the potatoes in hot sun and then doing the thadka

[@natesansrinivasan5284]

I meant the poha not potatoes the auto correction is very irritating.

[@minakshichouthe275]

@@natesansrinivasan5284 pohe, not potatoes. Use sunlight (unhatla) chivda bolte hai. Bhut sare log dry roast krke bnate hai.

[@syedjawid6775]

Fantastic ! Modified song with different tasted chiwda.

[@sagarikasarkar2594]

Wish you and your family a very happy safe and healthy Kalipujo and Diwali 🙏😀

[@vikramreddy2206]

I do love the way you make cooking look so simple and easy. At 16:54 and 17:08, we see bugs crawling out and instead of re-shooting with fresh ingredients you continued the show which hasn’t gone well with me at least. You could have easily edited the same later out of the video as well. Anyways, keep doing great work and ensure these things aren’t repeated. Cheers !

[@khushicute]

Agar chiwda mai hawa lag jaye toh use wapas roast kar ke thik kar sakte kya??

[@tanuparas4291]

wish you Happy Diwali Ranveer sir and all family 💖

[@sunitanonia4710]

Owesome Poha chiwda Ranveerji live cooking is very interesting. You are my favorite chef from food food chennel itself we never missed your single episode. Happy Diwali Ranveerji aapko aur aapke family ko specially to Junior Ranveer

[@mvsbj6926]

RESPECTED sir your demo is soo simple & full of desi style. Thanks & BLESSED you a safe HEALTHY life.we are proud to BE INDIAN & punjabi.

[@belamajumdar7904]

Three variety Phoha recipes...... Beautiful and very very tempting ... Thanks,.. ❤❤

[@surajitkar1404]

Happy Diwali sir I'm your regular follower. I have learn so much from your cooking and loved it. Thank you for your regular posting. Stay safe sir❤💖

[@Pmh_UTube]

RB, what do Yiu do with leftover oil used for frying? Anything? Any trick to filter & store & reuse it?

[@priyankabajaj501]

Hi Ranveer… thanks for your wonderful channel and effort to chronicle Indian food and recipes. It is really going to help preserve our culture in long run. Some of the Punjabis make mukhmaniya on Diwali, i.e lobiye ka stuff Paratha for breakfast. I was shocked to see this did not appear in google or KZbin. Will be really thankful if you could make this recipe on your channel so that it is documented along with it’s importance for future generations to refer. Thanks 🙏

[@kssu82]

Xa

[@satyapalgiri5408]

Sir himachali madras banakar batayen.

[@satyendraprasad6871]

​@ks su

[@satyendraprasad6871]

​@ks su the

[@simmikakar4335]

Chef, the first recipe you shared...we do the non-fried version of it at home. We dry roast all these ingredients and season as per taste. It's a guilt-free snack then 😊

[@nahidzahra8826]

Happy diwali ranveer sir

[@marthabawa9063]

@@nahidzahra8826 4qq

[@umanagar9348]

@@marthabawa9063 .

[@naturebeauty0906]

Sir ji ye konsa tel h Mne srso ka use kiya sarso ki make aa rhi h

[@zubairahmad2832]

Ranvir bhai ye song konsa tha mujy words samaj mae nai aay. :-/ , it was lovely i've serched it jitta b samaj mae aaya pr muj ko mila nai.. :-/ name btadijiye please.

[@manjuldey1547]

Highlighter point is your singing..😃 Happy Diwali Chef 🌼🌺

[@healer_mobius3333]

Best experience ever and episode ever just wow😘

[@pachoreashwini7903]

Sir apne isme white kadai jo use kiya usko link bhejo na

[@cookwithgrandma123]

Happy Dipavli Ranveer. God bless you.

[@Radiance1324]

Happy Diwali Ranveerji. I'm from US and follow you often , just don't always comment. Love your recipes, style of cooking and presentation.

[@AKReddy47]

Instead of deep frying thick poha, you can put poha in a baking tray and bake it for 10/15 mins on 300 degrees Fahrenheit in convention oven and add thadka after its dried, mix it well. Thank you Ranveer Brar! Like your singing talent👍🏼👍🏼

[@tripbargains]

Thank you for this tip! Way better than frying for sure!

[@surendersharma6754]

..

[@harvinderkaursamby9866]

​yummypaha recipe you are so creative teri chulbali sharate khanabnatte time bahote achchi lagti ha dill kush ker dena e God bless you e er long like this😊

[@harvinderkaursamby9866]

Iam kamal yar naam likhna phull gaye

[@milliekakati186]

Quantity of Kismis Kaju Chanda dal?

[@jaspalkaur1709]

Awesome singing Ranveer hameshà aise hi gaate raho God bless you aapka haste lihaj me recipes sikhana extremely wonderful love u from canada

[@meenashah789]

This episode was so homely feeling one Happy diwali to whole Brar parivar and team

[@penjarlakausalya9694]

Ok

[@hardevsingh8262]

@@penjarlakausalya9694 iiiii

[@geetapandey358]

​@@hardevsingh8262 😅

[@satyabhatkar645]

Hello , very good live programme of beautiful chiwda recipes. Marvellous, deepavali wishes to each and everyone in u r team. Thank u with no rocket science. No with big smile.

[@MadhukarNCMusic]

I have been watching you for quite some time and do try making a few here & there. You are also a great critic of plating but to my taste today your last chivda (your fav) would have looked better if you would have used the black container (for contrast). Hope you don’t mind. Thank you Chef, keep them coming 👍

[@feliciandsouza6259]

Thanks Ranveer for sharing my favorite receive Poha Chivda. It was awesome n yummy😋 😘😍👍

[@pervinmondi8665]

Hi Ranveer , best regards to you from Toronto , Canada 🇨🇦 🙏 l enjoy your chatter you're very entertaining 🙏

[@djeminent]

Love you Veerey.. Just Missed the Live cast for some reasons of youtube lol but it was fun to watch you always, I just love your way of looking and joking while you cook thats the best thing. Lot of Respect for your effort and work and Happy Dipawali To you,, Your Crew and Family Too, Keep up the Good Work, Lots of Love Veerey Rab Chadi Kawala wich rakhay

[@ashokghawri1590]

Aap gana Achcha Laga Lete Ho

[@hansrajraut7690]

Chef plz show us the recipe of veg crispy your recipes are amazing...❤lots of blessings to you

[@jyotipanchal4388]

Hi naice recipi

[@minakshichouthe275]

Tisrawala Diwali chivda nhi hai. Mumbai me ise dadpe (.दडपे पोहे)bolte hai. Ise Kbhi bhi bnaya jata hai, aur turant khatam krna hota hai. Shef life nhi hoti. Bnaneke bad thodi der vjnke niche rkha jata hai. Fir khaya jata hai. Soft hota hai. Fresh coconut (खवून) skrep krke dalte hai. Chahe to bilkul thodasa nimbuka rs dalskte hai.

[@lalitasharma5340]

❤ मजा आ गया बेटा रणबीर। बनते बनते मुंह में पानी आ रहा था। एक चीज ऐड करना चाहूंगी। मैं इसमें सूखे नारियल के चिप्स तलकर मोटा चूरा तथा लॉन्ग का फ्लेवर भी एड करती हूं । तुम इतनी अच्छी तरह से बताते हो की कितना भी समय लग जाए कोई बोर नहीं होता। बिना प्याज लहसुन की कुछ स्पेशल सब्जियां बताना। मैं प्याज लहसुन नहीं खाती हूं इसलिए तुमसे रिक्वेस्ट कर रही हूं। दिवाली पर मैं तुम्हारा बताया हुआ पोहा बनाया था सबको बहुत पसंद आया। अब याद आया कि मुझे कमेंट्स भी लिखना था।❤

[@nanditalohia9080]

Ranveer ji paper towals ke neechey ydi 2-3layers of news paper frying ke baad daal dein toh pehle hi bahut saara oil nikal jaata hai, aur garm garm mein hi hadi namak mirch dalte rehne se achcha colour bhi aata hai aur oil bhi bhut saara nkal jaata hai. I am now 68years YOUNG women 😀😀. This is my experience. Happy Diwali from my family to YOURS. STAY BLESSED. Nandita. From Switzerland Zurich.

[@fasahatafreen6223]

Love from Ireland ❤️ Different time zones couldn’t catch the live streaming!

[@ritaramrathan839]

Very good reçipe with strainer

[@harkeeratmaan9245]

You are a great chef Ranveer, love you loads.xx

[@kusumsaxena436]

Chane ki dal banane wali len hei ya bhuni hui dal leni hei

[@Pareshbpatel]

Great presentation, you make it so easy. Thank you, Ranveer {2021-11-05}

[@dickensianevening]

Keep singing Ranveer, I enjoyed it! 😀👍🏽

[@ushapatel8122]

You are making cooking so pleasant 😊🙏😊

[@hht-yx1hj]

Aapke chivdeki recipe 👌👌👌😋😋😋😋maja aagya 😍me is divali jarur banaugi... ham gujrati ko bahot pasnnd he... 👌👌😋

[@sandeep9bansal]

The most natural chef ! For me he is a part performer- knows his camera angles 😀

[@manasideshpande7229]

Thanks a million, my husband started cooking watching your videos. He loves the way you explain things

[@nirmalavarma-xs2bm]

Happy Diwali, great recipes worth trying. Thank you for sharing Sir. Keep giving us your best recipes.

[@neelamahluwalia457]

Like it. Pls advice what to do with the used oil. Just threw away.

[@itzniravpandya]

17:09 how can he not wash his hands after squashing a bug. Very unhygenic.

[@armaandhamija4661]

Very nice 👍💗💗💗💗💗💗💗💗💗💗

[@surjitkaur1929]

All recipes are nice and yummy kya coconut walla poha thorra roast karna theek nahi rehega ithink so

[@kawalpuri8515]

Which make pan hv u used for frying

[@mrs.kirtiajaychauhan6417]

Ranbir brother in the last chivda you didn’t add the powdered sugar. My mums chivda is favorite in our family and extended family as well

[@deadpoetboy]

by chance is there the recipe and ingredient list for all these amazing food items ? ? ? id like to know so i can replicate them "at home" where i am

[@audreygonsalves4995]

How long u have to fry .if u want to waah and fry so how u wil dry and fry in all .

[@shiwanjalianujkumar4286]

The way you discribe is osm And Ranveer apne bataya nhi to apke vdo me chaar Chand laga dete hain

[@savitasoni7604]

इसे कच्चा पोहा भी कहते है, जो आपने सबसे लास्ट में बनाया है। सभी पोहे के चिवड़ा बहुत अच्छे बने है। बस आप समय बहुत लेते है। अंत में हैप्पी दिवाली आपको।

[@nirmaljitghuman4706]

Ranveer you're singing my favorite song Esaro Esaro Mai Dil lenae walae Such a beautiful song 😍❤️🌈❤️ I really like you to watch your show I will going to make this first time

[@amysarkar2844]

Happy Diwali Ranbir . I like all your dishes thanks for showing the wonderful shows.

[@poonamsupportid2]

Radhe Radhe ji 🙏🙏

[@rajeshwaripatil3774]

Wonderful..loved all..we also add ghee in the instant travel friendly last chivda.. taste awesome 👌

[@sivasubaramanaiank1831]

Dry roasted, does poha clean up powdered , do we have to wash it with water

[@shaziyaparveen9670]

Humour seems your monopoly as a chef... 😂 I follow you since master chef... Love your recipes always... also tried many ❤... namashkar to Mr . RANvEER BRAR

[@shalubamra14]

What kind of chana daal did you add and can we make it at home

[@sarvasaisreededeepyadpsn-s9889]

Gana beautiful basically gaaya shami Kapoor sharmila Tagoerji ki yaad again 0ld is gold chidva toh kayihi bataye bus superb tasty thankyou very much for sharing wonderful super tasty chidva your just Amazingjaimata di Satsiriyal❤

[@pratimakumari594]

Thank you ranveer sir aap apne chenal me hum sab ko nayi nayi dicess banae ki tarike batate h wonderful👌

[@ishaqturak1220]

Sir bari poha chivda kb tk taza rhega

[@payalgupta9622]

And can i roast the mota poha in less oil.??? 🌸

[@homesewakofindia6355]

Kuchh log Khadi dhaniya dalte hai chiwda me......kya yah sahi hai?

[@pranotikarkhanis3545]

Hi Ranveer!! Aapki her recipe video explain kar ne ki Aada hi kuch khubsurat hai...👌👍🙏😋🌹

[@bhawnajb1980]

Is it refined oil.. Sarso tel Or olive oil

[@mandawra]

Which oil u use for frying cooking

[@shamuvellokhande9048]

Shamuvel bhi Delhi rage hai