Divinely Delicious: Cannelloni with Meat, Béchamel Sauce and Cheese

Divinely Delicious: Cannelloni with Meat, Béchamel Sauce and Cheese.
Indulge in a culinary delight with our Cannelloni with Meat, Béchamel Sauce, and Cheese recipe. This hearty Italian classic combines tender cannelloni stuffed with flavorful ground meat, bathed in creamy béchamel sauce, and topped with a generous layer of melted cheese. Perfect for a cozy family dinner or a gathering with friends, this dish promises to satisfy your cravings and elevate your dining experience. Get ready to savor each delicious bite of this comforting and irresistible creation!
To prepare cannelloni for 4 servings, you will need:
Onion - 1 large
Garlic - 4 cloves
Oil - 0.7 oz (20ml)
Ground meat - 17.5 oz (500g)
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Ground paprika - 1 teaspoon
Basil - 1 teaspoon
Oregano - 0.5 oz (15g)
Tomato paste - 4.5 oz (130g)
Spinach - 2.65 oz (75g)
Cannelloni - 1 pack (22 pieces)
Sauce
Oil - 0.7 oz (20ml)
Butter - 1.8 oz (50g)
All-purpose flour - 2 tablespoons
Milk - 24 fl oz (700ml)
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Parmesan cheese - 1 oz (30g)
Nutmeg - 1/4 teaspoon
Cheese - 4.8 oz (135g)
Parsley - a few sprigs
Chop the onion into small cubes. Sauté over medium heat for 3 minutes. Add minced garlic. Sauté for another 3 minutes. Add the ground meat. I used a mixture of pork and beef. Add salt, black pepper, ground paprika, basil, oregano. Mix well and cook until done. Add tomato paste and sauté with the meat for about 3 minutes. Add spinach and sauté for about 2 minutes. Let the mixture cool slightly and fill the cannelloni with it. For convenience, I use a pastry bag. Place the cannelloni in a baking dish.
Sauce
Add oil to a saucepan. Add butter and wait for it to melt. Add flour and cook over medium heat, stirring constantly. Gradually pour in milk, continuing to stir the sauce to avoid lumps. Add salt, black pepper, grated Parmesan, grated nutmeg. Cook the sauce over medium heat, stirring constantly, until thickened.
Pour the sauce over the cannelloni, cover the dish with foil, and bake in the oven at 356°F (180°C) for 35 minutes. Sprinkle the cannelloni with cheese and bake for another 10 minutes. Enjoy your meal!

[@soltana87]

Ça a l'air très délicieux😊

[@giselaserrano526]

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