Diving For Snappers | Papua New Guinea Recipe (Aigir)

[@nigelpaney4556]

Bro I dearly appreciate your video thank you one love from Papua new Guinea ❤❤❤

[@CookingWithClams]

Thank YOU for showing me such a great way to cook!!

[@nigelpaney4556]

@@CookingWithClams you welcome brother

[@stephennicholson4802]

In my youth of ( 17 yrs) I spent 6 weeks living off the Land on a beach in New England where I spearfished every day. Almost all of my cooking was done in the clam bake style of heated rocks and seaweed covered by a tarp. I found that it was really tricky getting enough rocks hot enough to fully cook the meal. Love the creativity and simplicity of this technique.definitely going to try it on a black sea bass next summer.thanks.

[@CookingWithClams]

Yes!!! I want to do a New England clambake like this. I’ve been to one with fish lobster and clams and it was mind blowing

[@jginn83]

Looks good Clams! Can't go wrong with Fish, sweet potatoes, and collards!

[@CookingWithClams]

So simple yet one of the most flavorful dishes I’ve cooked

[@jsepp1677]

I have one you may want to try on a rainy day. Kalakeitto (fish soup) is a staple of Finland. It usually made with Salmon, potatoes,carrots, leeks and a bunch of butter and cream but fishing in Florida, I have made it with Cobia, snapper and several others. I'm sure you would love it.

[@CookingWithClams]

I’ll check it out

[@robertdrolet5785]

Interesting, sound very good, each of you dont stops digging in , nice !

[@CookingWithClams]

Haha it was gone in minutes

[@shawnaustin8957]

👍👍

[@CookingWithClams]

Always count on you !

[@shawnaustin8957]

💯

[@konstantinivanov1986]

He always gives you shit this time you got him. You guys are great. Hope you have nice holidays.

[@CookingWithClams]

Haha balance

[@jimalden7130]

Nice i will try this . Sounds great all seem to enjoyed

[@CookingWithClams]

It was surprising just how good it was

[@allanfarley4557]

stick the pointed end from the ground and use sharpe part of the pick to pry the husk of the coconut

[@CookingWithClams]

It wasn’t dried enough. That husk wasn’t moving

[@bhig959]

Nice job Will!! Keep them coming.

[@CookingWithClams]

Thank you!

[@marycalder7555]

Keywest waterman subscribers should support Cooking with Clams!

[@CookingWithClams]

They do!!

[@outlawjjsmith]

Sounds really good I might have to try it myself

[@CookingWithClams]

Be careful if the rocks!

[@samgunmagnus4583]

Grace and peace to you and yours: looks awesome

[@CookingWithClams]

Thank you for the kind words

[@samgunmagnus4583]

@@CookingWithClams volcanic rocks are safer than “river” rocks. they have been pre heated.lol. seriously.. i have cooked with them several times.

[@CookingWithClams]

@@samgunmagnus4583 that makes sense!!

[@ataglance556]

another hit Clams Master Will, thanks for the share, always good to see the crew together, until next time stay safe, stay awesome out there y'all👋😊😎🙌

[@CookingWithClams]

Thank you!!

[@ataglance556]

@@CookingWithClams yw dude 🙌😎

[@michaelpiconi9095]

First time I’ve seen everyone continuously digging in! Must be amazing.

[@CookingWithClams]

It was absolutely mouth watering

[@jorgegorina3039]

Good stuff Will. Looks delicious 🙌🏼

[@CookingWithClams]

Thank you!!

[@kennybrown1121]

Could you do a video on cooking vermillion snapper? I cant find a good recipe anywhere.

[@CookingWithClams]

I’ve actually never caught one and have always wanted to. Give me some time

[@michaeltaylor3172]

Papua Clams FTW! That looks amazing!

[@CookingWithClams]

Hahaha great comment

[@drewy6867]

Will I love your channel!

[@CookingWithClams]

Me too! Haha. No but seriously you don’t know how happy that makes me and how much I appreciate you taking the time to say it. Thank you so much!

[@danawalker55]

Glad y'all liked it because it looked like a lot of work......especially that coconut!

[@CookingWithClams]

Haha it was actually very simple but that coconut gave us a run for our money

[@nigelpaney4556]

Bro you did very well I'm so proud brother

[@CookingWithClams]

Now I need the real thing!!

[@jimanderson2200]

on the to do list

[@CookingWithClams]

Nice!

[@Michael-ps7ji]

Nice ASMR in this one man! Keep em coming!

[@CookingWithClams]

I want to do one entire no talking episode

[@markroper9269]

Next step bro!! Do you need the stones? What stones are best...that don't explode?! Can you leverage cast iron to do the same thing? Fish chicken beef?! Seasonings....what to add and what to subtract?! I think you can change this to encompass all seafoods...shrimp, crab, mussels, clams, calamari.... I may do that. LOL....I am very demanding.... :P Love the video! Totally going to steal it...btw.

[@CookingWithClams]

Since it was my first time I have no idea what stones would work better. I THINK you could recreate this on a med low flame on a stovetop. I wouldn’t change seasoning at all, it was so perfect. And yes to ANY protein, the traditional recipe is with chicken.

[@bradjones9634]

Looks great! I was expecting to see Kelly Youngs Mahi collar.

[@CookingWithClams]

We ate that off camera!

[@relaxingvybes9697]

I'm from Trinidad, I need to teach you guys how to open a coconut lol very easy

[@CookingWithClams]

Haha hey we got it open! No but really a lesson would be greatly appreciated

[@relaxingvybes9697]

Sure I'll send a video across, grt video btw

[@garyulmer259]

That's the first time I've seen or heard of that it looks good I wonder how it would taste

[@CookingWithClams]

It was surprisingly good

[@johnclements1403]

Looked like a beautiful day on the water, nice and glassy!!!!!1

[@CookingWithClams]

It was perfect

[@alexsocha9379]

Thoroughly enjoy your creativity and experimentation! Thanks for another good one

[@CookingWithClams]

You gotta come eat. Let’s do a paddle dive

[@alexsocha9379]

@@CookingWithClams that would be fun!

[@tullycottage367]

Another great dish Mr Clams. We used “hot rocks” many time camping here in Ireland to keep warm, never thought to cook on them until a trip to New Zealand. Check out a Hangi.

[@CookingWithClams]

Heck yes!! Where in Ireland are you?

[@tullycottage367]

@@CookingWithClams Donegal

[@tullycottage367]

Also have a look at camp ovens, if you haven't already. A favourite way of ours to cook while travelling in Australia. Roast dinners, scones, bread. Not sure why we don't do it here!

[@jvjoe4376]

Great video! Thanks for posting.

[@CookingWithClams]

Thank you joe

[@marycalder7555]

Everyone should subscribe to Cooking with clams!

[@CookingWithClams]

Tell everyone Mary!!

[@marycalder7555]

I will!

[@FATHERSOFBASS]

Yooo sooo fancy I loves it

[@CookingWithClams]

Haha thank you

[@jack9216]

Great video!

[@CookingWithClams]

Thank you jack!

[@therune2you]

Another great episode, hell yeah Will.

[@CookingWithClams]

Thank you!!!

[@cithoyvlog3563]

Hi will happy to see you again from 🇰🇼🇰🇼

[@CookingWithClams]

Hey!! Thank you so much for watching

[@kellystandard703]

Another great vid and awesome recipe! Never would have thought of steaming in coconut milk. Thanks again for sharing with us and keep em coming.

[@CookingWithClams]

It blew my mind

[@texashunter664]

Wow thanks for sharing this. Great to see how other cultures prepare food. Keep up the good work.

[@CookingWithClams]

It was fascinating to learn this method

[@meatmaster1560]

Great video Will. I completely agree that the best part of cooking is exploring other cultures and bringing people together. Thanks for sharing and we’ll see you next week!

[@CookingWithClams]

This was so fun to make

[@seanasnow8]

Please don't search shucking a coconut, just a note...my arm inched enduring the blue pot almost going in the fire, I invented a firepit pot holder in that moment. Milk in food. Golden Grahams, and a trough of milk, in a huge bowl. Great show.

[@CookingWithClams]

My heart jumped outta my chest haha

[@aquaman461]

Dam.. adding another index card recipe to the recipe box!

[@CookingWithClams]

Wooooo!

[@nadinescantlebery2693]

Hiii will I live in Brooklyn as well and I hope to visit your restaurant one of these days

[@CookingWithClams]

Definitely tell me when you plan on going please

[@nadinescantlebery2693]

Yes I definitely will

[@tommytsadventures]

This looks very similar to a Filippino dish my mother makes (except without the hot rocks). Nice dish Will. That looked tasty!

[@CookingWithClams]

If it is anything like this, I want to try it!

[@heathercanales5679]

Wow that was awesome!

[@CookingWithClams]

Thank you heather!

[@AlejandroHernandez-pe4hg]

Great Video bro …… 💪🏻

[@CookingWithClams]

Yeew!! Thanks

[@AlejandroHernandez-pe4hg]

@@CookingWithClams i feel like I can call you my friend, since I've been following your channel for a while and you look like a person with a very good character and personality, I live in West New York. . NJ , 5 minutes from Manhattan and it would be a great experience to meet you or go fishing from the shore together …. . i hope someday I can meet you and this weekend I'll be by your restaurant in Brooklyn greetings to you, for Aaron and Madeleine

[@CookingWithClams]

@@AlejandroHernandez-pe4hg let me know what day you are going to the restaurant please

[@lexlax999]

Man that looks really good, definitely gonna start to re create some of you’re recipes. Great video.

[@CookingWithClams]

Awesome! Thanks Paul

[@kennycarder2211]

That recipe looks amazing, I think you did a awesome job, and Aaron on those coconuts lol thanks guys for sharing your videos 👍👍

[@CookingWithClams]

I hope I did justice to it!

[@FATHERSOFBASS]

Sup brother great video as always 💙💙💙😎🔥

[@CookingWithClams]

Yeew!!

[@raybrdjr]

damn will, wish you was my roommate..haha! I'd love to try this!

[@CookingWithClams]

Haha

[@randyruney5704]

Another great video. My first thought was a salzaw. You used a hammer. Next best tool is duct tape. Lol

[@CookingWithClams]

Hahaha

[@CMJSC1997]

so cool! keep up the great work, love the channel

[@CookingWithClams]

Thank you!!!

[@simpleman3473]

Will, you are doing great, headed to 10K. God Bless

[@simpleman3473]

If I get 3 likes, It’s you guys. Thanks. I still say that is last years coconut

[@CookingWithClams]

Fingers crossed!

[@simpleman3473]

@@CookingWithClams me too😊

[@chriscurley4824]

The broth is pretty delicious, I bet. Five stars ⭐️ ⭐️⭐️⭐️⭐️

[@CookingWithClams]

That broth was like nothing I’ve had before

[@driftless1870]

I’ve done the old “thought it was ON, turned it OFF” trick more times than a few times. Missed some really cool footage, but kept good memories nonetheless.

[@CookingWithClams]

I couldn’t believe it… heartbroken

[@oystertoad2909]

Keep it up homey good work

[@CookingWithClams]

I appreciate it!

[@michaetsully87]

I'm gonna try this one, maybe just cook it in the oven though.

[@CookingWithClams]

Love it

[@johnhollis7290]

Is that “Wahoo Madelyn” AKA “Paddlin Madelyn” joining ya??? Life’s better after spearing that 1st WAHOO!!!!! Believe that Aigir method would be great on Pompono ❤

[@CookingWithClams]

Man I would cook ANYTHING Like this, it was incredible

[@PSSKDerby]

Great job Will! Love the different cooking technique. The dish looked amazing! Have to say, had a great chuckle at Dibs breaking into that coconut. That’s the most animated I’ve seen him yet bringing out the reciprocating saw. Lmao!

[@CookingWithClams]

We were laughing our butts off. Dibs 1 coconuts 0

[@adamkice7045]

1st place spelling bea. Thanks Will.

[@CookingWithClams]

Glad I caught myself

[@VernBigDaddy]

I wish I had a foraging chef friend! That looks amazing. I also love the element of danger added to the cook! Great job Señor Clams.

[@CookingWithClams]

I almost lost an eye! Haha

[@Sawtoothrangelivin]

Ate dinner before watching this time, this way I’m not starving by the end of the video 🤣

[@CookingWithClams]

Haha

[@kellystewart2977]

Beautiful day to go out on the water. Looked like a delicious meal. Those coconuts gave Aaron a run for his money.

[@CookingWithClams]

He still won against the coconut haha

[@dannatashag.2156]

That looks great. Check out Yucatan whole fried fish

[@CookingWithClams]

I will!

[@paulpence8895]

Aaron on the struggle bus... LOL!!!

[@CookingWithClams]

Made him do all the heavy lifting

[@JuanCruz-km3ec]

Hey will that snapper died from a heart attack, that shot only gave him an upset stomach 🤣🤣🤣🤣🤣 all kidding aside love your videos.

[@CookingWithClams]

I wish I got it on camera, it was the laziest worst shot I’ve ever taken. Didn’t even lift the gun

[@stevelabreck5549]

super cool!

[@CookingWithClams]

Thank you Steve!

[@101N]

Seems like you killed it bro:)

[@CookingWithClams]

I hope so!

[@jimmybritt9537]

Looks delicious and well worth the effort 👍👍🇺🇸

[@CookingWithClams]

It absolutely was

[@cknable]

Got to get that WAHOOOOO

[@CookingWithClams]

One day!

[@margekaralis4212]

Very intriguing to see cooking methods from other countries. Watching Aaron and Madeleine enjoying the flavors, I’m gonna have to try a mimic that sauce recipe with those veggies and fish. I’m excited to try. Keep these coming. Love it Will

[@CookingWithClams]

Definitely can do it on a stove top but oh my gosh it was good

[@carollevatino9164]

That looked soooo good!!

[@CookingWithClams]

I would do this again and again! See you soon mom!

[@bramsankar3948]

Use the machatte

[@CookingWithClams]

We tried

[@nonam.1592]

Where's Kelly Will? :) Teasing...

[@CookingWithClams]

Bahamas! Diving on the boat I used to cook on

[@benmac1395]

Teamwork makes the dream work. I was cracking up at you guys getting into the coconut! Great video as always.

[@CookingWithClams]

We were dying laughing

[@akindofmagick]

So - is this method of cooking going to become part of your regular rotation?!! My new favorite episode - please do more of these challenges!!

[@CookingWithClams]

I loved it, absolutely loved it

[@miketorre16]

👍well done!!

[@CookingWithClams]

Thank you!!

[@justuschmiii3173]

Thanks for the recipe,,, bro... I can't wait to cook it with this sheep's head I have... Aaron,,, I thought you were scary with a knife now with a hammer...???

[@CookingWithClams]

Haha a jack of all trades

[@jimcathcart5116]

😅the ash is seasoning

[@CookingWithClams]

That’s why I dunked it in fresh water first. But there was definitely some magic happening there

[@allanfarley4557]

use a pik to pry the husk

[@CookingWithClams]

We definitely tried

[@jwinter1123]

Did you really put stones in your le creuset ? Holly hell my man.

[@CookingWithClams]

It’s a misen. I’m a little funny but not crazy. Cmon now

[@jwinter1123]

Sorry Holy I mean.

[@jwinter1123]

Yes I jumped the gun and saw the lid later. Freaked out at first. Love your channel man.

[@z289522]

Do yall need another roommate?😅

[@CookingWithClams]

Haha check with the landlords

[@z289522]

@@CookingWithClams I'll send a resume, 🤣

[@akindofmagick]

Having grown up on Okinawa and Hawaii, here goes! How to open a coconut if you don’t have a spike. You need a claw hammer, the largest flat head screwdriver you have, and a medium size Phillips head screwdriver. Use the hammer and the flat head screwdriver to remove the outer shell. Then use the Phillips head screwdriver and a hammer to puncture the three holes. Drain out the yummy coconut water. Then crack the inner shell in half with a hammer. Presto! Five minutes, tops.

[@CookingWithClams]

That outer shell wasn’t going anywhere! It was crazy