DIY Hong Kong Egg Tarts, Super Easy Dim Sum Recipe by CiCi Li

Hi all my lovely foodies! It’s CiCi here. My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong Kong Egg Tarts at home.
Hong Kong Egg Tarts Recipe: cicili.tv/hong-kong-egg-tarts...
港式蛋撻做法，中文影片: • 港式蛋撻的家庭做法～曲奇皮蛋塔～簡單香濃美味...
Serves 14
Prep time: 1 hour 15 minutes
Rest time: 1 hour and 5 minutes
Cook time: 20 minutes
Tools:
1 electronic mixture
14 egg tart molds, 2 ¾ inches flat diameter
For the dough：
12 tablespoons (168 g) butter, room temperature
4 tablespoons powdered sugar
1 large egg
2 cups (240 g) all-purpose flour
For the filling:
1 cup (240 g) hot water
6 tablespoons white sugar
½ cup (126 g) evaporated milk
4 large eggs
1 teaspoon vanilla extract
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[@billlewis8619]

Great looking recipe. I can’t wait to try it. Thank you for sharing.

[@CiCiLi]

It's my pleasure!

[@WaterfaerysDomain]

Oh wow! I got to try these on a trip to China several years ago and they were so good. Most restaurants that offer them always used an heirloom family recipe that you really can't blame them for wanting to keep lol. Thank you so much for sharing yours, Miss CiCi!

[@CiCiLi]

It's also so nice to see your comment! Have a wonderful weekend!

[@ummairahhassan8362]

Thank you for the recipe! Love it, tried for the 2nd time 😘😍

[@CiCiLi]

So glad that you enjoy this recipe! Have a wonderful weekend 🌞

[@Muddy_Goat]

Love it! My grandmother was from Taiwan and used to treat us to these. Following this recipe this afternoon!

[@CiCiLi]

I hope you’ll enjoy them! Cheers 😊

[@ZDHTJ]

Looks soooooo good!😍 I'm excited to try to make! Last time I had was back home (Hawai'i Nei) though I know might have been a different variation from this one! Mahalo Nui Loa CiCi Li!!🤙🏾🌺

[@CiCiLi]

Aloha! I'm so glad that you like this recipe. I enjoyed visiting Hawaii. Best wishes! ☺️

[@jerahudjaira8229]

One of my favourite 😋

[@CiCiLi]

Yum yum! ☺️

[@cooking-basket]

It looks so delicious 💕 I made an egg tart last time, but seeing the video makes me want to eat it again👍😋🤤

[@CiCiLi]

They are so delicious and stunning! ☺️👍

[@seattlelife2686]

very delicate. must taste good. 謝謝分享🙏

[@CiCiLi]

Thank you! ☺️

[@garytung5936]

Yummy 🤤

[@ngocnhung58]

Thanks for sharing 👍 So deliciuos!!!

[@CiCiLi]

Thanks and Merry Christmas 😊🎄

[@natyaquino6099]

I love all your recipes Chef. All yummy 🤤🤤🤤❤️

[@CiCiLi]

Thanks so much! Glad you liked them! ☺️🙏

[@nileshbhattacharya2526]

Happy Friday Sis. Thank you for this ☺️

[@CiCiLi]

Happy Friday! ☺️

[@jasontheworldisyours]

Perfect recipe

[@CiCiLi]

Thank you! ☺️

[@alyaaraandestherplayz3224]

Tq for recipes..😊

[@CiCiLi]

Thanks for visiting! :)

[@KevinUchiwa]

Really awesome CiCi, have a nice day and weekend.

[@CiCiLi]

Have a wonderful weekend Kevin!

[@terebeautychannel]

Hi siszy, looks delicious love egg tart so yummy craving 😋💖 see you.. thanks sharing, ☺️👋

[@CiCiLi]

You are so welcome! ☺️🌷

[@IM_A_RAClST_FRAUD_AND_RAPlST]

Beautiful! oh the egg tarts too :P

[@CiCiLi]

☺️👍

[@annied9543]

I just made these and they turned out delicious! I just had to leave mine in the oven for a bit longer

[@CiCiLi]

Wonderful! Glad you liked them! Enjoy ☺️🙏

[@AnnasKitchenWonosobo]

I'm Indonesian, we have similar recipe. We call it pie susu Bali I like your egg tart recipe I'll make by my self,thanks

[@CiCiLi]

I’m glad that you enjoyed this video. Happy baking 😊

[@JamesEvans-ow1wc]

Portuguese are happy you adopted our love of pastel de nata (dan tat) 🇵🇹 💕 🇹🇼

[@CiCiLi]

Cheers to yummy Egg Tarts & happy Monday! 😊☀️

[@suadajamal-zz6kk]

Great recpie because you are given in cups and table spoon measurements thanks.

[@CiCiLi]

Thank you for the feedback! ☺️🙏

[@opposambas8642]

Can u make fruit tart's shell, I love your video is so detail with the times and everything..so happy found your channel 😆

[@CiCiLi]

Thanks for the suggestion! I’m so happy to hear that you enjoyed my video! 😃

[@lisafeng2818]

Should I bake it for longer if my molds are a little deeper?

[@melmad2916]

When we lived in Shanghai we had Lillian's egg tarts and loved them. Ever egg tarts now is just not the same. Not sweet or missing something. Could you maybe share a recipe for those or share the difference in what you made? They look amazing and will definitely try them too.

[@CiCiLi]

Thank you for the suggestion! Happy New Year! 🎊

[@JMWendy]

May i know what would be the recipe if i want to make about 6 -7 egg tarts? Thank you!

[@hoayyap6662]

Thanks for sharing your recipe. Do I lower the temp to 325 and then only bake for 10 mins. From 400 to 325 takes some time so I wonder is the 10 mins part of 400F to 325 or only when the temp reaches 325 then bake 10 mins. Thanks

[@CiCiLi]

Thanks for the question! In a preheated oven, place the baking pan on the lower third of your oven. Bake at 400°F (204 °C) for 10 minutes. Then lower the heat to 325 °F (163 °C). Bake for another 10 minutes. Turn off the heat, open the oven door, leave a gap, and rest for 5 minutes. I hope this helps. ☺️

[@opposambas8642]

If I just want to make the shell, how much is the temperature 🙏

[@nondelusional]

😨😧😦😮😯😲🤯😱, WOWZ !!!!! you had twins, ♥️♥️♥️♥️, ✌🏾

[@CiCiLi]

I have 2 girls. They are not twins. ☺️

[@ronaldlariosa2671]

But I love this ❤❤ ✊🏽

[@CiCiLi]

☺️👍

[@tarahletsgo9142]

Do I have to filter it?

[@valjauful]

Wow they look beautiful

[@CiCiLi]

Many thanks 😊

[@reginayu6382]

Can I steam the filling if I don’t want to eat the crust? If so, how long should I steam it for?

[@watermelonqueen1755]

Maybe you could try a crime brûlée recipe?😊

[@tonylow9893]

Can you teach how to make coconut tarts

[@CiCiLi]

Thanks for the suggestion! ☺️👍

[@jamest8158]

You did not explain why it was necessary to filter the eggs solution right before filling up the tarts?

[@CiCiLi]

My apology! So the egg tart will look nice and smooth with no bubbles on top.

[@lisagill9971]

💖👼🏻🌺

[@CiCiLi]

☺️☺️☺️

[@ngmunsee970]

Can I keep unbaked tart shells in fridge or freezer?

[@opposambas8642]

May i know why mine filling when i cut it there are bubbles inside the filling

[@CiCiLi]

Hi there! If bubbles appear on the surface of the custard, this could be a result of trapped air bubbles or too hot an oven temperature. Solution: Make sure the custard mixture is cooled to room temperature before filling in the tarts. I hope it works out!

[@anamavarez6941]

nooo mine got stuck in the molds 😢😢😢

[@CiCiLi]

I'm sorry to hear that! Here are two things that you can try next time: 1. Grease the molds with butter. 2. Wait until slightly cool and then take out the tarts. I hope you enjoy the recipe anyhow. Best wishes! 🙂

[@jefflo8163]

Where did you get the tart molds from

[@CiCiLi]

Amazon 😀

[@jefflo8163]

@@CiCiLi could you send me a link to the site where you got the molds

[@fancynancyvideos6423]

The tarts didn’t cook. Should it cook a little longer?😮

[@cbcsurvivalguide]

What is the measurement for the sugar in grams plz? One Tbsp can mean a lot of different things as it's not a standardized measurement. Also how much is 1 cup/ 1/2 a cup in grams? In one part of your recipe you list 2 cups (240g) of all purpose flour, but then 1 cup of hot water (240g). For your evaporated milk it lists 1/2 cup (126g). This doesn't make any sense.