How to Make "Hong Kong Egg Tarts" (Daan Tat) 蛋撻

[@SikfanKitchen]

If you’re interested in baking other sweets, check out these videos 👉 kzbin.info/aero/PL5jJOJpmKH10wVDzZlX3YKzvRH0VE0sOY

[@agneslee7806]

I just came across this. Will be trying. How many pieces did this recipe make?

[@SikfanKitchen]

Amazing! Hope you enjoy them. This recipe makes 9 egg tarts.

[@agneslee7806]

@@SikfanKitchenthank you! Can I use regular milk instead of evaporated milk for this?

[@SikfanKitchen]

@@agneslee7806 absolutely! Evaporated milk is richer in flavor but if you don’t have any, regular milk is a great substitute.

[@ushakrish_]

This is a delicious recipe; I had been looking for it and finally found it on your channel 🤩🤩🤗💕💕💯💯

[@SikfanKitchen]

I'm glad you found it 😊

[@meganm5555]

Do you need to spray the tins before putting the dough? Or, is it buttery enough that it won’t need it?

[@SikfanKitchen]

I didn’t spray and it came out ok but it’s a good idea too for good measure.

[@maeyee1889]

It’s ok thank you 😊

[@joycelyntan9464]

Hi, can I make the egg tarts using store bought puff pastry? If yes, do I need to coat the tart moulds with butter and is the baking temperate the same?

[@SikfanKitchen]

Absolutely! The same temp should work. Just remember to put it in the frig to firm up whenever the dough starts to feel warm & soft. Buttering the moulds gives extra insurance to not stick so yes always good idea.👍Hope you have fun baking! ☺️

[@joycelyntan9464]

@@SikfanKitchen thank you for your reply!

[@Julie-ji3nj]

Video is wonderful. The sounds are hard to listen to for some reason.

[@SikfanKitchen]

Thank you! And which part? Did you turn up your volume?

[@maeyee1889]

Home delivery?? Where is your location??

[@SikfanKitchen]

I don’t do deliveries but with this recipe you can make it from wherever you are! 😄

[@maeyee1889]

It’s ok thanks

[@ashwinthomas6233]

nice! what's the music though?

[@SikfanKitchen]

matt large - knowledge is power

[@Chennedd]

Thank you for sharing your recipe and video. My water dough unfortunately looked like your butter dough and my butter dough like the water dough 😁🙈

[@SikfanKitchen]

Oh my! Sometimes the temperature of the ingredients & even the kitchen can impact that. How did the outcome turn out?

[@Chennedd]

@@SikfanKitchen ... I just added more flour to the water dough and they came very well. The taste ... sublime !! This recipe will be a keeper but I know I will need to add more flour to the water dough. They came out very crispy, which me and my husband liked. Thank you again ... for sharing your recipe

[@Chennedd]

@@SikfanKitchen ... wish I could attached a picture ... 😊

[@SikfanKitchen]

@@Chennedd Happy to hear they turned out well! As long as it was tasty and you’ve enjoyed them :)

[@SikfanKitchen]

@@Chennedd I know! Would love to see your creations. Tagging @KZbincreators for future product feature 🙂