DIY Jiggly Cheesecake, Corinne VS Cooking

No ifs, ands, or butts about it.
Subscribe to ThreadBanger HERE: bit.ly/12rVBFV
MORE CONTENT!!!!!!
Corinne's Personal Channel: / thecorinneleigh
Rob's Personal Channel: / robczar
Looking for some cool music for your videos? Sign up and try out Epidemic Sound. Tell em Threadbanger sent ya. threadbanger.epidemicsound.com
Let's Get Social Shall We?
Instagram @ThreadbangerStudios
/ threadbanger
/ threadbanger

[@heythere8617]

Everyone in this comment section suddenly becomes Gordon Ramsay Jr.

[@curlybirdsong]

1st reply to a pinned comment

[@heythere8617]

What does it mean if it gets pinned?

[@sarahlively4309]

Jesus Rodriguez it stays at the top

[@randompenguiness4616]

^Scam

[@cazzaboobear]

Lucas Lee scam

[@graciebeard4524]

this isn't even rob's video and he still gets hurt

[@teje25]

I came here to comment that :D

[@quynhtran7992]

gracie !!! I

[@natycareno6545]

gracie !!! ikr

[@szutyksosisback]

😂

[@jacklyntree7752]

gracie !!! 🤣😂🤣

[@TeaLeafNeeka]

When corrine has the cake in the oven and its only 5 minutes into the video, y'already know she effed it up lol

[@jennyochoa18]

TeaLeafNeeka the cheesecake *💀

[@marialuna7078]

TeaLeafNeeka how did you know?

[@hahasofunny2256]

lesley&hearts msp *no one cares*

[@eliciayeo]

Becca's Crazy Cookin because the video is 11 mins long and if she succeded the first time it would end at 6mins lol

[@jksbananamilk]

TeaLeafNeeka Exactly my thoughts 😂

[@CoRLex-jh5vx]

No one: Literally no one: The dude who invented this: What if cheesecake _j i g g l e d_

[@cateobon8276]

C.o.R (Lex) yes.

[@moodycowcrafts4862]

i've made meringue with a fork at my lowest kitchen utensil point as a student. the trick is: you have to let your wrist die a sad and unnatural death by circular rotation overload then revive it (with rest) only to kill it multiple more times and then finally use the other wrist when you can't bring yourself to revive the poor arm end anymore. Cry over (but not in - because you don't want salt in your meringues) and question the meaning of existence, realise your wrist just got a second (billionth) wind and go at it again. when you don't have an electric beater and just a hand whisk - invite your friends over (ply them with the meringue you are making) and have the bowl passed round so you have a constant rise and fall of wrist capabilities without massive casualty

[@PecanBaby...]

Omg lmao 😂😂😂😂😂😂😂

[@becca5884]

MoodycowCrafts I

[@brhaevex731]

I can sadly relate so much to this😂

[@ashley-has-games9811]

My life all right there

[@queencelestyna]

Been there, but hand whipped cream. yeah. Never again, but I was desperate, it was late. But my great-grandma showed me how to make meringue with a hand whisk, and I refuse to do so again now that I know how much faster a mixer is haha

[@SauceStache]

I love how every comment is either about the egg whites not being stiff enough or the or the fact that she used a hand mixer instead of her stand mixer

[@isabelle-xy1xk]

Sauce Stache rightt

[@egcegc-zt6wn]

Sauce Stache I

[@tomomo285]

Exactly lol

[@rishika1998]

Sauce Stache j

[@jet5984]

Sauce Stache u said or the twice

[@sarahassan816]

You should do corrine vs. Lush since they have cool things for you to make like shower jelly and fun bars.

[@athenas5959]

Sara Hassan yesss

[@angelck785]

Sara Hassan 100th 👍 YASS 💕

[@Sharktwoth]

Sara Hassan What the frick is shower jelly

[@ashley-has-games9811]

Galaxy Song it's a type of soap it's like jello but you can't eat it

[@Sharktwoth]

GalxayGirl117Gaming Oh, like the texture of shower gel that's a year old?

[@crinkle_cut_content]

Even thought u failed the first time I still can understand u are still to me the best baker besides my mom

[@harrypotter1547]

Wow, you are a dedicated Threadbanger fan.

[@nozorinsafterschoolband1929]

I like your pfp...

[@ashley-has-games9811]

You are the true threadbanger fan that corinne is looking for you

[@emgral5064]

"Besides my mom" please stay that perfect forever ♡

[@sam7livez822]

this is so wholesome and sweet ;(

[@kevinhuerta6916]

This is corrines video and rob still managed to burn himself

[@emilywatt6441]

Exactly what I was thinking.

[@leanilluminati3852]

Can you look up MockTen on KZbin and subscribe? He makes instrumentals and you can use over 100 for your own profit.

[@zaribaybee6710]

Lonely Piano 😂😂😂

[@isabellemurchie2625]

Patrica Gibbs wtf

[@tiffanyurbay2379]

400th like ayeee and omfg ikr 😂😂😂

[@DBZ1FAN1GIRL]

Cream of tartar helps the egg whites stay stiff. Superfine sugar works best, and the water bath needs to go up to about half way up the pan. You're kinda making a souffle cheese cake. Mix the eggs whites in 1/3 at a time the first 1/3 just mix it in like normal the other 2/3 fold in down the middle to the bottom of the bowl and up then turn the bowl. Stiff peaks with egg whites take a long time the biggest thing is to be patient and make sure they are stiff. When you lift the beaters up and the fall over they are not ready. When you mix the egg yolks with the creamcheese do it very slowly or the egg yolks will scramble. Rember get any egg yolk in your whites and they will never get stiff. This recipe is a bit picky but im sure you can get it.

[@soriano5678]

DBZ1FAN1GIRL I know this is like super complex but I’m still trying to figure out who is your profile pic because I’m thinking of kurenai

[@DBZ1FAN1GIRL]

Alexis Soriano oh um....yeah no its an old oc i made back when i watched Naruto

[@TheICEgirl6100]

"Stiff peaks with egg whites take a long time" it really doesn't take a long time tho... just add sugar and put it on blast

[@lz8855]

DBZ1FAN1GIRL I

[@user-kh9ki3kq8m]

DBZ1FAN1GIRL also just use a stand mixer...

[@evasmiljanic3529]

She didn't tie back her hair while using the mixer...i see she likes to live on the edge

[@jaidenl9550]

Eva Smiljanić wtf is wrong with you

[@murronbaranowski]

@@jaidenl9550 what I was about to say

[@unrealisticallysarcasticav172]

Eva Smiljanić oh no..?

[@taylorott4185]

@@jaidenl9550 ?

[@levilevi9155]

Having seen the retry version of this first, I feel sad for Corinne especially at the end where I can hear the frustration when she was not able to deliver the jiggle. Or maybe it's just me being emotional. Lol

[@brittanydavenport8702]

Why did you use a springform pan if you were just gonna flip the cake out of the pan

[@SebastianChavezBowtied]

She actively went out and bought another springform pan..... I don't think thats the issue

[@aliceinwonderlust]

_I can already imagine their next video, "CORINNE vs. cooking DIY jiggly cheescake 0.5"_

[@luccareboredo7328]

• αlicє iи wαиdєяlυรт • .

[@zaarawaa]

• αlicє iи wαиdєяlυรт • my Nan does

[@jashimuddin1704]

• αlicє iи wαиdєяlυรт • y

[@pennenoodles]

• αlicє iи wαиdєяlυรт • Isn't Rob gonna have to retry her failed pin

[@arlynserrano2132]

NO Rob needs to do a reVS episode

[@catsinabanana7485]

She did her best guys don’t become Gordon Ramsay 😂😂

[@shilohisaam2402]

IT WASN'T EVEN HIS VIDEO AND ROB STILL ENDED UP BURNING HIS FINGER... *HOW* ??????!!!

[@VizashiJen]

Corrinne your peaks weren't stiff enough that's why your cheesecake wasn't airy enough to be as jiggly. Maybe using the flat wisks, rather than the round, in your hand mixer would make forming the peaks easier.

[@gomamon8439]

Jennifer Mills The recipes she followed were also wrong. This recipe requires actual powder sugar but for some odd reason all these American bloggers skip that ingredient.

[@sgneezen8176]

Jennifer Mills Omitting the cream of tartar was also not helping anything!

[@haileyjaenicke6027]

Jennifer Mills at least she tried u can't blame her for trying

[@lindap2663]

Jennifer Mills you're right a balloon whisk is best for making meringue and fresh whipped cream.

[@VizashiJen]

Hailey Jaenicke of course, I didnt say she did a bad job, she did great! It looked good and probably tasted great too! But she was dissapointed that it wasn't jiggly, but the reason they weren't very jiggly was the eggwhites. I was just giving her some tips on making those meringue peaks stiffer in case she tries to retry this recipe or needs stiff peaks for other recipes. It can really make a difference in a recipe!

[@booogs]

the jiggle is caused from a fluffy aerated batter. the reason your cakes aren't "jiggling" is because you either A) didn't whisk the egg whites enough or they were too cold or B) didn't fold them into the batter enough. if the cake doesn't have enough air pockets in the batter, they won't jiggle.

[@Tars_Family]

boogie santos could it be from the water in the pan?

[@booogs]

it could be a mix of that too but mostly the aeration

[@x.Shadz.x]

Simone Oatman nope gotta have water it's called a water bath it doesn't over heat the cake making it stiff it..

[@FRANKTHEPONY]

The water is necessary. If you watch a professional bake something that calls for stiff peaks from your egg whites, they will be able to make a solid 6 inch peak and have it stay there. If she would have just had a little bit more patience she could have gotten a better "Jiggle" .

[@Heinne]

Watching you make the meringue reminded me of my late grandmother....she used to hand whisk meringue and swore it wasn't as much work as people claimed! My grandmother could whisk so fast that she usually could make it in less than 10 minutes. She tried to teach me and I to this day still can't do it. :)... Her arms were so powerful it was unreal!!

[@jaimeweaver2465]

thats really cool!! 😄😄

[@neamhdhlisteanach6720]

Thats wonderful.. old people really are the most interesting and special

[@IWANNABURNTHEWORLD]

Same with mine

[@lupipdm]

My grandma’s hand bent pens lol all of the pens were curved

[@minervaminx]

I think it depends on the amount of eggs you're whisking

[@shipsndip1956]

I love how supportive and loving rob was in this video, it’s was adorable!

[@mochibabyy4689]

So nobody is gonna mention when Rob appeared in whatever he was wearing and Corinne said just a regular day around here 😂😂

[@energy7425]

We're just used to this sh*t

[@brocoliobama]

it was a plague doctor costume, but yeah that was odd

[@sagey2.015]

Black plaque?

[@chibi2351]

noise echo true

[@ticcitoby3116]

Babyy Panda yep, it's a normal day here with the plague doctor randomly in the house

[@Pokepaddle]

Add The sugar A little at a time

[@EmilyroseSnell]

I love how supportive Rob is when stuff doesn't go well 😂

[@lemonandoliveoil]

This video is nearly five years old and I think about it often (especially part 2 and the sas). Thanks Corinne!

[@emilytissue1798]

So i went to culinary school. Basically what went wrong is that you didnt get the egg whites to stiff peaks and the cream of tartar helps with that. also the water bath needs to completely cover all of the pan. lol Corinne, you bought a springform pan and took the cheesecake out like it was a normal pan. Especially how jiggly this cake is suppposed to be it will make getting it out of the pan easier. I love your videos and these are all things that recipes dont explain very well.

[@mermaidboobies]

Emily Tissue hahaha I didn't even realize until you said it that she just flipped the cake 😂 what was the point!

[@szutyksosisback]

I facepalmed at the pan XD

[@featherrosemain4691]

Hahaha I knew it was going south when I saw what a shallow water bath she was using and then the tin foil thing.. it only got worse from there. Lol I had hope for the second attempt until I saw those repeats and then saw how limp the peaks of the egg whites were. I knew then that it was going to be another fail. I'm glad someone else caught the things I did. Lol I laughed so hard when she flipped the pan to take out the cheesecake 😂 she specifically looked for spring-form pans, too. Hahaha

[@butchlasagna8695]

Emily Tissue i

[@nica-ii2lw]

She also had yolks in her whites..

[@sopjeg3867]

Corinne plz practice your folding, you have to fold until you combine the two together and you don't see the eggwhite any more. Like so Corinne sees

[@Pamtree-]

I was about to say the same thing she didn't even try

[@veraroosvall8682]

Sopje G your* xD

[@ThickiVicki]

Wow, you're actually right.

[@dmand2353]

Ok, she will practice her folding and you practice your grammar.

[@thealeah809]

DMAN D Not everyone's first language is English.

[@koyzumie]

Thanks for doing this Corrine, you’re the best. Seeing you work hard make me feel less worried about trying things even, if they don’t work out.

[@hexgirl21]

When Rob dropped the cake and then caught it lmao 😂

[@lunarbear1374]

When making a meragiue don't whip the eggs in a plastic bowl and you have to SLOWLY add the sugar.

[@tarabera18]

Lunar Bear yea cold metal bowl

[@mochibabyy4689]

Lunar Bear Another thing is some recipes say you're supposed to allow the cheesecake to cool with the oven.

[@GaliadelaRosa]

Lunar Bear yep! Also posible in glass bowls

[@artisticminer5739]

Lunar Bear fact... double fact... memes

[@hazzylams3809]

there was also yolk in it

[@elvismartinez1303]

The reason why the cheesecake did not double in size is because of the egg whites not being stiff. They get stiff when there is more air in them which makes them lighter(which is why they can form the peaks in the first place). Anyway, I recommend getting to stiff peaks BEFORE adding the sugar, but make sure you add the sugar gradually. Dumping the sugar on to the meringue will deflate it. Btw, you can always bring a meringue back, but you just have to whip it more and more in order to incorporate the air that you are missing. Another tip for making the meringue is tempering the yolk mixture. Corinne added the yolks into the hot mixture, which might have curdled the egg and given her an uneven batter. In order to get best results, you want to avoid getting lumps in your batter. I think Corinne could have done it on her third try if she had researched a bit more. I still love threadbanger and their content so whatever. You go Corinne!

[@pierreyves3697]

Exactement !

[@greyscaleanatomy3529]

I am going to take your tips and keep them with me forever, because I am very bad at meringue. Thank you!

[@dallasharvey4075]

She also shouldn't have used a baking sheet she should have used a higher pan that holds more water

[@hunter-uu7us]

she doesnt use regular sugar tho i bet thats it

[@steveniryna]

Elvis Martinez agreed 100%

[@nightking5289]

I'm glad I found your channel. Love your humor always keeps a smile on my face haha

[@shelbywilson5269]

who’s here after the “I Died” video?

[@nori6138]

Me! Thought to watch some of their old vids coz I missed them

[@shsldisappointment1334]

Y must u do dis to me world???

[@otis3748]

shelby wilson not me

[@noahgoodling9677]

I was here before and after re-watching all the videos

[@shsldisappointment1334]

@@noahgoodling9677 same

[@Moss.Hazlewood]

Corinne, you're usually so much better at baking then this! Don't give up! You need to try again! The problem was you had little bits of yoke in your egg whites and you couldn't make them form properly. Even a bowl with a bit of accidental oil in it can cause your egg whites to be limp. Also the cream of tartar is added to help make sturdier peaks. The fluffiness and jiggle of the cake is all caused by the perfect stiff peaks. Everything else is added for taste and stability. Hope this helps! Please try again!

[@TyoHan2491]

and she should really use a normal cake pan instead of a springform one. Water somehow always find a way to leak into the pan and that mess up the cake batter.

[@preita]

She should get already separated egg whites. It would make her job easier and there's no yolk at all👌

[@preita]

They come in cartons

[@minilittlecupcake8171]

also, I think she opened the oven while it was baking. You shouldn't do it, especially on cheesecakes

[@meeri532]

And there is usually bit more water when baking, so it comes higher and helps cook the cake better (the outer pan, or the tray should be much deeper)

[@Heavensazn062090]

Good try Corinne!! As long as it tastes good, it doesn't need to jiggle!! I did notice one thing that could be improved upon if you were to try again. The egg whites weren't whipped to their full peakness, if you will. When you slid the egg whites out of the bowl, it means it wasn't whipped enough or your egg whites were breaking down when you were adding it to the yolk mixture. When mixing egg whites, to a full peak, it should stick to the bowl when flipped upside down, at least in my experience. Good Luck next time!! Love your videos!!!

[@aerrrrrr]

Jenn Nguyen also she didn't fold in the egg whites properly, that's why at the bottom of her cake on her second try it had just egg

[@unslumper2]

Through this journey, i really just appreciate how supportive Rob is.

[@haleysatterfield8053]

am i the only one who is extremely happy Rob and Corrine found each other? because their so happy together and in love and adorable!!!!

[@galaxyvlogschannel]

Her egg whites weren't stiff. Ur supposed to be able to hold them over ur head and if she did that then there would be a large eggy mess

[@szutyksosisback]

yup

[@ghostlyethos]

She tried!

[@apples5399]

galaxy vlogs your *

[@isabelle9548]

SomethingReallyStrange ya she needed to fold them together MUCH more

[@insanemermaid4]

Peanut you're*

[@superstar15732]

You need to re try this again. The pan for the water and the cheesecake go into need to be a little higher and wider and you used a shallow pan for that . That's why it didn't rise.

[@meettheoutlaw.8278]

You and Rob make the best couple.

[@novaknavekey]

Ha ha. Star Trek puns. Love it. Also your cat is adorable.

[@sarahmease5982]

MAN VS CORRINE VS PIN BOBA TEA

[@elfievx3]

Sarah Ann YASSSSSSSSSS!!!!

[@tsukitaropotato]

Sarah Ann FUCK YEAH

[@rds7516]

Too easy.

[@danatellononeofurebusiness9944]

Sarah Ann yeah

[@ashleymiller5800]

kzbin.info/www/bejne/j4bXeZ2Fq7V-ipI

[@chikalmao6922]

You should try the exploding omelette! Just search it the fuck out of it if you don't know what it is.

[@lyoris902]

omurice?

[@fluoresin]

it's called omurice, not 'exploding omelette' jesus christ

[@clementinerind]

Nikkigemstone Gaming exploding omelets sound terrifying I think you mean omurice

[@chikalmao6922]

XD I called it exploding omelette cause I forgot what it was called XD

[@magtasticness]

I love the fact that you keep going till you nail it..... so satisfying

[@maddcat3926]

Watching this without sound atm and the flip offs and random crazy faces without context made it funnier XD

[@andddra]

A tip for whisking your egg whites: YOU CAN USE YOUR STAND MIXER!!! DONT PUNISH YOURSELF

[@crescentsmoon]

Alexandra was just coming down to comment this!!

[@alexis_agsam3877]

Alexandra i

[@sophiemcdoogal6691]

We came for cheesecake jiggle but we got rob jiggle. I am satisfied.

[@caitlinschneider7484]

Sophie Mcdoogal yea IKR lol

[@slothmonster7165]

thank you for putting in so much effort; even if it didn't work out.

[@Alex-lr4po]

Honestly I love watching your videos because I don't have to have youtube premium to not get ads they just don't give me ads ever on your vids which sorta sucks for you guys but is lit for me 😂 love you ♥️

[@HJF]

We're going to make this. 💯💯💯

[@naamaweisbrot]

HellthyJunkFood I love you guys!!!!❤❤❤

[@Adam82005]

YOU GUYS ARE SOOOOO COOOOOOOOL

[@crunchbar8358]

Yay

[@halleys.comett]

crunch bar *_C R U N C H_*

[@ilykeem7776]

Yasss

[@Sea_witch_]

10:26 me trying to twerk lmao

[@abbyy8550]

Annelie Se. Aaqqqqqq

[@weraqueen4863]

10:38 me trying to twerk actually 😂😂😂😂

[@rebeccaholder668]

Thank you so much for this video! My mom told me everything I should do a little different. It was the best birthday cake!

[@kaidylpickle]

Corinne, don’t worry that looks amazing. I can’t cook or bake at all! Plus it looks tasty too👌

[@adrianamaria2608]

Who else laughed started laughing when Rob burned himself ...again 😂. Honestly who isn't surprised anymore

[@ftlouim]

$3 FOR A PACKET OF OWN-BRAND CREAM CHEESE??? $6 FOR SOME EGGS??? Corinne, that supermarket is robbing you.

[@linlupin]

They go for organic stuff, that's why.

[@kingjayded4752]

Thats that organic life, unfortunately

[@sucidalprincessisabellaben9701]

My supermarket has 6 dollars for cream cheese and 13 for a small carton of eggs it is ran by my exes drug dealer

[@ThaaaChantall]

Great info

[@dingus9853]

ROBbing (":

[@ilsa8575]

“Oh you know it gurlll” I love Rob

[@jacklombardo6228]

Hey Corinne. A heads up for double lining a springform cake pan. If you put the foil on the base before you lock the edge onto the base of the pan, it will create a seal itself when it locks onto the base. Easier than wrapping the externals of the pan afterward.

[@animefreak10023]

To whisk egg whites your supposed to use a metal bowl. Ceramics and plastics are porous so your not getting as much air into it as needed.

[@wayamayaanaya835]

David Seymour tried but can Thread Banger succeed??

[@amandabelg503]

Lana Del Nay nope 😉

[@AVAlovelovelove]

Rob is so supportive♡ I love it!!!

[@HBB4Fun]

Hilarious!!! I especially enjoyed seeing the finger at the cheesecake. LOL

[@interspace11]

Did Corinne learn nothing from making macarons? DO NOT USE PASTEURISED EGGS! 😁

[@danielgrzybek4540]

Sujat Miah it doesn't make a difference. Temperature does. Also if you add pinch of salt it will whip faster.

[@MoonMer]

I made cloud bread (fluffy egg bread, google it) with farm fresh eggs from a neighbor and from store bough and it made a HUGE difference. They were both fridge cold when I used them.

[@ckarocks1996]

Sujat Miah I've made plenty of cheesecakes with pasteurized eggs and they've all turned out fine.

[@interspace11]

caitie but the jiggle in this cake come from a batter with lots of air bubbles. The air comes from whisking the eggs and you just can't get enough air in using pasteurised eggs

[@carlyxoxlol9650]

Y'all are writing novels in the comment sections lmfaooo

[@ThreadBanger]

+Carlyxoxlol Everyone is an expert at making jiggly cheesecake 👌

[@mmaaiissiiee]

ThreadBanger Check your Instagram DMs, BOI!

[@winterwillow348]

Corrine. Galaxy. Eclairs. Now. www.boredpanda.com/galactic-eclairs-musse-confectionery-ukraine/ Here's a recipe that worked for me:snapguide.com/guides/make-eclair-from-scratch/ Pwease? ;v;

[@foxinkarmilla4560]

ThreadBanger except you

[@carlyxoxlol9650]

ThreadBanger OMG YOU REPLIED, I FEEL BLESSED

[@SonrisadelCoyote]

Meringue was one of the most time consuming lessons my grandmother taught me. Glass or metal bowl is a must as mentioned in previous comments. However, if there is any oil on the beaters left over from anything you used previously or even a drop of egg yolk the tartar won't allow the egg whites to peak. The temperature of the egg whites isn't the issue so much. It took me over an hour to figure out how to make it right with my grandmother chuckling at me the whole time. Don't feel bad and try again!

[@destinyj.902]

I've tried this before. It took me 3 to 5 hours and my meringue was gorgeous! But I ended up with the same result as Corinne's first try (water in my cake and flat egg bread).

[@myimpeccabledisorder]

you should try doing the blooming marshmallows! (The marshmallows shaped like flowers that "bloom" (unfold) when you put them into a hot drink)

[@nekotokyo3175]

The moment I saw Yolanda from How To Cake It I screamed a little lmao.

[@dumbasspotathot1513]

Neko Tokyo IKRRRRR

[@Chance.Wilson]

Neko Tokyo same

[@sunnyyao6453]

You just ruined the whole video for me.....

[@terript1]

I think a collab between them would be great - can you imagine Rob in her kitchen ?

[@misymuffin2402]

Yao Sunny then why are you reading the comments everyone knows in the comment section there might be spoilers oh what not apparently you don't

[@acannavo26.61]

I get so excited when u when you posted a new video💜

[@ImaFreakinUnicorn]

Watching during 2020 quarantine makes Robs Plague Doctor Mask much more funny/morbid/sad lol

[@kristinasuphi3840]

MAKE DIPPIN DOTS IVE ASKED SO MANY TIMES

[@LiquidCake]

HELL YEAH

[@danijelaleksi7130]

HELL TO DA YEAH!!

[@tammier7508]

kristina suphi That's a Gr8t idea...

[@kacezonezone805]

rob already made one

[@kristinasuphi3840]

Whoa actual likes on my comment?!?

[@Razbeariez]

That's okay, I'm of the firm opinion that cheesecake shouldn't jiggle. (Pun intended.)

[@missatoto17]

Brynley Louise nobody cares for ur opinion.

[@Razbeariez]

Actually it was meant to be more of a pun.

[@gabrieletapsoba]

Mother Of Cats lol

[@Noah-bs4vu]

Mother Of Cats ....?

[@phacadee]

Mother Of Cats it was a joke calm down

[@Brimoe18]

It's not even rob's video and he STILL manages to hurt himself!!! 🤣

[@catarebolledo5162]

Man vs Din~ Japanese jiggle cake!!!! Like if you want Rob to do it!

[@foreveronmywaytofuckyourbi5567]

Don't forget about the fact that the entire bottom was just scrambled eggs.

[@dumbasspotathot1513]

Bella Holman @threadbanger

[@yashapincha8332]

Bella Holman yeah right?

[@amaryllis4156]

When I tried the recipe the separation happened for me too. :/

[@cee-west]

If the cake is overcooked, the eggs curdle which results in the scrambled eggs part.

[@znoxr]

Bella Holman i like scrambled eggs

[@lizziec2638]

When will Corinne realize she can beat her egg whites in her KitchenAid

[@trinefj11]

Lizzie C literally thinking that lol

[@lizarddancecat]

Nononono, she's going to beat the EGGS with the Kitchen aide. The eggs are the ones being punished here, the kitchen aide is just an unfortunate casualty

[@lizziec2638]

lizca ya sorry auto correct 😂😂

[@cassram7479]

omg Robs jiggle at the end. lmfao 👌👌👌👌😂

[@janchloeaccad4182]

Tf Rob just saw Corinne bring the cheesecake out of the oven and he still Touched the springform pan Amazing Rob 101

[@EliseLife]

ahh i love cheesecake

[@The41791]

EliseLife I

[@juliacapuno6889]

I never ate one ;-;

[@zoeyxjake2906]

My Insecurities I'm so sorry

[@kelseyc3425]

My Insecurities you poor soul you must try it when you get the chance!

[@iddee05]

I low-key hate cake. Just here to support them.

[@MsEXCLAMATIONPOINTS]

Meringues are fucking hard dude. It took me a long time to get it down well. You should have the egg whites in a perfectly clean metal bowl. The whites shouldn't have any yolk in them. Like at all. Also fold in the meringue in smaller batches. Just cut through to the bottom better and then fold it over slowly. You don't want to get rid of all the air you worked so hard to incorporate. I believe in you!!

[@sodabea]

Ceirstyn Adami For me they are super easy I got it right the first try! I also used a mixer instead of folding it. Then added the sugar little by little and mixing it.

[@laganjaestranja2202]

Ceirstyn Adami Dude wtf mine was perfect on the first try

[@wiwilu]

I always have perfect meringues. I don't know why it doesn't work for some people xD

[@outofhans]

I always use a glass bowl, I mean as long as the bowl isn't plastic it shouldnt matter.

[@TyoHan2491]

I use plastic bowls all the time (since I move quite a lot I don't want to carry glass bowls, and I hate the sound of metal beater agaisnt metal bowls), my meringue always turn out good so I think it's just a matter of technique.

[@akly1379]

Halloween PINS!!!! I need a packing tape ghost. And a halloween man vs. din where you make a cocktail for each meal and corinne makes the meals because you'll be hammered. Like a vampire kiss shot, witches heart cocktail, black magic cocktail, and witches brew cocktail. I need halloween.

[@angiescott9692]

Gothic Water Candles!! More Man vs Din It's so funny, I love Rob xoxo

[@Jelly4Telly]

5:27 when you've been reading too much about the Ebola virus and someone coughs on you...

[@haleilong8564]

Sam Weaver lmao

[@nicoleyakowec4771]

If you don't fold the batter correctly then your cake will come out flat like it did

[@ayeshasiddiqua1170]

Ikr

[@anyanara]

Also the meringue peak wasn't stiff enough

[@tissuepaper9962]

Ik, she even acknowledged in the video that baking is an exact science, and then proceeded to comically fuck it up.

[@cluodyfp8i8]

The mix definitely separated after baking... you can tell by the two layers... her folding and meringue peak needs major improvement.... I've done this Japanese cheesecake before and I've failed a few times and I'm still trying to perfect it....

[@codebc22]

Anyers yeah she can't seem to get it stuff enuff lol you have to play with it more *giggity-giggity

[@rajita1019]

I tried this same recipe, and it also didn't double in size. Apparently you're not supposed to open the oven door until it is cooled, otherwise it will deflate. Also, cream of tartar will help, even if the recipe doesn't call for it. It helps the egg whites to stay stiffer.

[@jellyg8836]

I did this all by hand once and it turned out great

[@aznweirdos479]

Do that weird exploding omelette rice from Japan next

[@ghostlyspooks8124]

Twixloverpuppy that'd be great right

[@DianaPRodriguez100]

FRICK YEAH!

[@jettswifey630]

Twixloverpuppy OMURICEE

[@RoseVampireGirl4]

Twixloverpuppy I would love that

[@RC-ul4gj]

The meringue isn't whipping up properly because there are little bits of yolk in the egg whites; fats and oils are a meringue's enemy. Make sure to thoroughly clean the bowl and whisk with soapy water (or wipe it down with an acid like lemon juice) to get rid of any oils. The cream of tartar is there to help stabilize the meringue, but it's not really necessary.

[@dinakarassane4123]

Reina exactly what I thought

[@karribaker4399]

Reina 👌🏻 also why in the world would you use a hand mixer when you have a kitchenaid sitting right on the bench!? It takes at least half the amount of time

[@malake4187]

"Oh the cheesecake??" Omg rob😂😂😂😂

[@xobyfaye9473]

When parts of the yolks end up in the whites, you can add a bit of lemon juice or vinegar. The acidity helps with stiffen out the whites.

[@mandylee4840]

It wouldn't be a threadbanger video without Rob getting hurt.

[@flor.a_qqq7697]

*Just a tip to beat up egg whites!* Add a pinch of *salt* or *cream of tartar* to help the egg whites foam up!!! Like this comment to let Corinne see please

[@nciscrazier]

Flor.a_qqq plus she used pretty coarse grain natural sugar like she usually does, and I bet if she used finer sugar it would work better.

[@tissuepaper9962]

Flor.a_qqq She needs to watch some Good Eats so she can learn why her shit doesn't work.

[@haha101de]

She also overbeat the eggs

[@TheICEgirl6100]

you can get a little egg yolk in your eggwhites and it will still foam up, where are you guys getting this from?

[@ninac8867]

Laura Buchner she barely had soft peaks how did she over beat them lmao! And she missed scraping the bottom of the bowl so there was still egg whites that hadn't even been incorporated yet

[@stephaniemanalo922]

i love how rob is so supportive lol

[@jessiebaby7287]

am I the only one who was crying laughing when rob was literally jiggling the fuck out of the plate lmfaoooo

[@kurtisconnor]

Corinne: Feeling pretty good Me: Checks time stamp Not even halfway done. She screwed up

[@amyandmore]

You should have whisked the egg whites longer before adding sugar, also you should add the sugar approximately one tablespoon at a time xxx meringues are the only thing I can do xxx

[@leafigardens]

Making future meringue, I'd recommend using a hand beater. It'll speed up the process a ton. The hand beater has a button and some holes in the bottom and it froths up the egg whites and it helps a ton.

[@kingkurok3149]

OMG I never knew about this Cheese cake before, it looks delicious

[@shusuia.3040]

I have the hugest craving for cheesecake now omg

[@haleebrown7839]

Saaaaaaame

[@MEME-gr3op]

You should of put it in a higher waterbath. The bottom looked right but the top got dried out. I make flan all the time and I've made this mistake too many times x.x

[@stargirl7646]

Is that why there was that separation?

[@PurplePandasxXx]

Yeah, Also for it to cook evenly and delicately so it wont burn- You have to put it in a deep enough dish so the water comes about halfway up the spring-form pan.

[@hotpocket1718]

::star girl:: it's because her meringue wasn't stiff enough and because she didn't fold the batter right

[@IdkMyDude]

5:29 lol plague doctor rob 😂😂

[@matildamcnamara4576]

Use the stand mixer to beat your egg whites, and make them slightly stiffer when beating them because by the time they are folded it will lighten up