DIY Sage, Rosemary & Garlic Herbal Salt Recipe

[@Design-Mission]

What a great gift idea!

[@GAIAHERBSInc]

We think so too! We're glad you like it.

[@travelwiththehales]

Should you dry it in a low heat oven to remove the moisture and thus storage life for gift giving would be good ? Or would drying it affect the taste ?

[@yongcastillo1993]

Recommend adding some lemon zest and slowing down a bit on the garlic. Two or three cloves will do just fine. You’re nearly there, darling.

[@MelW999]

I can smell the aroma from my house, looks fab. I am concerned with the storage of the fresh herbs, Is there a risk of Botulism from the raw garlic?

[@robhymers9149]

How long does this keep?

[@nedastar2]

How does it keep , ?

[@cloudy2249]

Do you wash the herbs before putting them into the food processor?

[@celiairving6673]

Does this need to be kept in the refrigerator and how long does it last either in pantry or refrigerator? Thanks

[@HerHealthyHome]

I saw a process where herbal salts like this are dehydrated to make it shelf stable. They used equal parts salt and fresh herbs, then air dried on the counter for a few days.

[@lannisterlodbrok]

does it work if I use dried rosemary and dried sage?

[@p1neappleb4b34]

Yes

[@danaprimavera9457]

Can you make this a dry season

[@RE-bg9ds]

I see these herbal salts everywhere and honestly I had no idea how to use these what would you even use these on I know it's meant for cooking or preserving but what would you cook with these how would you know how much to use like this makes no sense to me I'm not a chef so I'm just asking

[@MsCocoalopez]

I rub rosemary and garlic salt on roast or steak. Should make a nice flavor lamb also with mint added.

[@mkeener3]

Anything you put salt on, use this instead. Start there.

[@patrickdavies5185]

How long does it keep?