HERB SALTS- Preserving Herbs From My Garden- Recipe

[@bitterroot_reaper]

Wife and I are pumped we found your guys’ channnels. I stumbled across Clay researching muzzleloader hunts, which led us to your channel. We live very similarly and it’s nice to see people into this stuff too, and learn some things along the way. So, thank you both.

[@lizhayes7474]

Thanks for watching!

[@MsOooooo28]

Love this idea for Christmas presents 🙂

[@timothylongmore7325]

ya had me at the spoon story.

[@Gigi-qg1cq]

Love it!!

[@rhondabaker7611]

This is great, TY!

[@lizhayes7474]

👍

[@vickybrooks2792]

Could I use pink Himalayan salt

[@Gigi-qg1cq]

You can use any salt. I use sea salt or Kosher salt.

[@Uprightfossil]

This is interesting but what are the measurements ? Is there a basic one that we can customize ? Like 2 cups of salt to 2 cups of your favorite herbs ?? I just made basil salt. Used 1 cup of salt to 1 cup of basil. Dehydrated at 95 degrees for 24 hours

[@lizhayes7474]

The recipes are in the video description.

[@JuliaJulia007]

😊

[@margotelizabeth7900]

For some reason Liz, the taste of Sage just is not for me. I’m shaking my head here, goodness knows why I really don’t like its flavour but I truly don’t. So I will pick Thyme instead as I frequently use rosemary and thyme together as I cook. The Jalapeno and Cilantro or Coriander as New Zealanders mostly call it really calls out loudly to me. My goodness it sounds so delicious. For the Tuscany herbal Salt, instead of the sage I very well might add some Oregano and a little of Lavender seeds. That sounds appealing. My own Tuscany Herbal Blend that I make includes Marjoram, Fennel, Oregano, Thyme, Basil, Rosemary, Lavender, Garlic, Salt and Pepper. So, I could make a Tuscany Herbal Salt Blend using my own choice of ingredients as well as trying out your recipe minus that darned sage as well. I very well may love it instead of my own Tuscany Herbal Blend made Ito a Salt. As my very, very late Grandfather was known to frequently say, “Variety is the Spice of Life” …… that is so absolutely true isn’t it Liz. So we are in Autumn ( you Americans call it Fall, and now is the time I must be busy preserving summer’s Bounty for the approaching Winter. I am going to add your Herbal Salts to my pleasurable Autumn activities. I really love the idea of them as Gifts as well. Margot New Zealand

[@michaelgonzalez8863]

Extra salt please.