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Costco introduces the popular Caramel Cheesecake Cookies Cake, and this time we are bringing back the complete recipe! Surprisingly, it only costs $6 (NT$150) to make!
The soft and moist chiffon cake is filled with a thick layer of caramel cheesecake cream, and the outer layer is coated with Lotus Belgian Caramelized Biscuits with a hint of cinnamon. The combination of the airy chiffon cake, crispy cookies, and creamy cheesecake filling is a perfect balance of sweetness and saltiness. It's a popular choice for birthday cakes.
Detailed recipe:
Ingredients:
6-inch chiffon cake ( • 不管哪種烤箱、什麼模具都會成功的皇冠戚風蛋糕... )
60g 16° Baume caramel syrup (20g caramel + 40g hot water + 1 tsp rum (optional))
6-8 slices of Lotus Belgian Caramelized Biscuits
Caramel Cheesecake Cream:
150g cream cheese
180g caramel (chopped)
1/4 tsp sea salt
2 tsp vanilla extract
288g heavy cream
/ Related recipes /
• Crown Chiffon Cake: • 不管哪種烤箱、什麼模具都會成功的皇冠戚風蛋糕...
• Salted Caramel Sauce: • 焦糖海鹽醬,4種材料、10分鐘內一鍋到底完成...
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