DIY Vs. Mystery Tackle Box - Build it Vs. Buy It ? /Catch'n Cook-Making Soft Plastic Vs. Buying MTB

Mystery Tackle Box. mtbfish.com/fowler
Chris has been getting into Making His own Soft Plastics for bass fishing so we thought we would put them up against our sponsor Mystery Tackle Box and see who catches more fish. Sort of a build it Verses buy it sort of thing. This Should be fun!
CHECK OUT our sponsor: "Use my promo code "FOWLER" to get your FIRST Mystery Tackle Box for only $10, new customers only" Mystery Tackle Box. mtbfish.com/fowler
Chris Taylor's Maine Stream Adventures First Video
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Baked Cod and Butter Beans
Ingredients
olive oil 2 tbsp
onion 1, chopped
garlic 2 cloves, crushed
fennel seeds ½ tsp, crushed
tinned cherry tomatoes 400g tin
butter beans 400g tin, rinsed and drained
cod 2 chunky skinless loins
breadcrumbs 35g I used Pork rind Panko instead
rosemary chopped to make 1 tsp
I also add a bit of Basil for the win
parmesan 25g, finely grated
Method
STEP 1Heat 1 tbsp of the olive oil in an ovenproof frying pan. Cook the onion and garlic for 8 minutes until softened. Stir in the fennel seeds and cook for 1 minute. Add the cherry tomatoes and bring to a simmer. Cook for 15 minutes until slightly thickened. Stir in the butter beans and season.
STEP 2Heat the oven to 200C/fan 180C/gas 6. Sit the cod in the saucy beans. Mix together the breadcrumbs, rosemary and parmesan in a small bowl and season, then add the remaining olive oil and toss well. Sprinkle the breadcrumbs evenly over the fish and bake for 15 minutes until golden and the fish is cooked through.
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[@BGStrouse]

man being your neighbor must be torture when you're outside cooking all that tasty food!!

[@Bioassasin01]

Got the ping pong table up before the insulation. Glad to see my mans got priorities.

[@LandoChaseRacks]

Glad to know it’s not your business

[@rrfishnhunt1]

Quit being mean R60llando

[@yusefaziz3114]

@@LandoChaseRacks Nkap

[@rockyroadadventures9995]

Priorities seem in line to me also, gotta have that break time.

[@Sam-Inskips-Outdoors]

Do a part 2 to the toat float make it better and stay out there longer

[@mezzano5703]

I agree

[@brando6136]

I second that!

[@themissionandthemaker]

I third!

[@ericanthony2401]

4th!

[@alexanderbranan6419]

Please❕❕

[@dougz6395]

You can reuse old jigs simply by re-melting them in the microwave. Used to make them with my uncle.

[@tcanwell]

54 years old and I still laugh at belches. Thank you Chris. :)

[@hondolane3125]

Thanks, I had a total PTSD flashback to my 1960's Mattel Thingmaker days.

[@CopperJohnsBeard]

Shouldn’t watch these when I’m hungry. Holy cow that looks amazing

[@Jack-nq3cc]

Never change Fowler, the world need more genuine people like yourself!

[@mikegillihan4428]

The music while you were cooking reminded me of when I would go to family reunions on my mom's side

[@colbydickman4878]

Chris is such a big part of this channel, all 939K of us owe him a sub

[@johnniewhite15]

Update 940k

[@xxseanatdawnxx1603]

Now 941k ;)

[@Whiskey4myHoz]

Retired AK fishing guide here. Love your videos. Ben watching them all month as i go through chemo here in Seattle. Back in the day, NW guides who came up to Ak in the summer turned us on to spraying our king(chinook) plugs with wd40 and it worked beautifully. The company used a whale/tuna or some other saltwater fishoil in their ingredients. A few years back the company was sold and the ingredients were changed unfortunately removing the natural fish oil. Spraying plugs no longer worked. This however created a fury to locate the original manufacturers wd40 cans. Good luck finding one these days under 100 dollars. Keep the vids coming. Thanks again. Please bring back ol Ovens to do some cameos on your show.

[@canvandal4503]

Nice bass brother! Loved the video! Your love for life is contagious!👊

[@MsNikkieMichelle]

Man of many talents. I prepare myself now because I know watching Fowler’s cooking videos or anything to do with food always leaves me salivating from hunger. Thank you for leaving the recipe in the description btw. I was actually going to ask for it but you’re on top of it, lol. Glad you two had fun and everything looks delish.

[@Just-InTimeRepairs]

This was a fantastic video brother, I always love the honest tackle reviews. Also thank you Chris, I knew nothing about making your own soft plastics until today. Keep up the great content! I live around the same area so I'm sure I'll run into you guys at some point.

[@spideymcgee4718]

Just ordered the Firefly Bling Grind! Imma get the Fowler next! Happy Father's day to Spidey! Happy Father's day to you too, Zack. Thanks for all the help you've given me. God Bless.

[@Watchout5035.]

Hey it was cool to see you in union yesterday at that store.

[@adamkellett5252]

Need a pool table too!

[@robertrootz1851]

Little trick that we use when you fillet fish your fish right before you cut it off at the tail just flip the fillet on to the skin side and cut off the meat. That way all skin stays attached to the fish throw aways.

[@jsmitty8]

Just got my Zach Fowler grim workshop card and I'm loving it!!

[@ItsChoeTime]

The lost fish. Appears to be due to reel drag management. Adjust and check the drag every cast!

[@burritofueled7415]

Bruh. He's knows that. This is an infomercial for Mystery Tackle Box.

[@jcman-lp6lg]

To think you'd find one of your best friends in a job posting. Chris is one of the highlights on this channel

[@yengmorales9544]

Love your sense of humor,

[@snouser61]

Best catch and cooks on KZbin

[@willstarnes1246]

When I was making soft plastic baits I found that the grape flavor added to the plastic before pouring worked best for me I added oil to my baits when bagged up. I also added a hardener to the plastic to make it hold up longer.

[@89mccloud]

Glad that I found this channel! It’s a fresh breathe amidst this chaos. Y’all are hilarious and my kind of people.

[@Jc4elayne]

The cooking was phenomenal!! You had me hooked and dancing a jig to that music!! Great video!

[@louishoey]

first off I love the length of this video thank u zack 👍🏼!. u did alot of cooking in this 1 i thoroughly loved the time u took .

[@PDX_Mycoo]

My friends and I say "Timber Trout" when we hook a stick 😅

[@markfritz2241]

For aioli. Try cooking a ton of whole garlic in olive oil on the lowest setting on your stove. Till it turns slightly golden. Cool the oil and use 50/50 garlic oil and a neutral oil. 2 egg yolks should be enough and add a tablespoon of ice water when you start to add the oil. Add oil till its thick. Cheers!

[@rockytopwrangler2069]

... Nice ,, Looked like a great day on the water ,,, and What a chow haul !! Very Impressed Chef Zach .....

[@ahriman8543]

Put the chive flowers into plain vinegar and let it sit for a few months. It will result in a pink colored garlicky tasting vinegar. Great for summer salads.

[@solano8725]

15:45 The Joker catches his PB. Lol, that laugh.

[@chanellelay2278]

So sweet to see them all eating and enjoying the meal!

[@paulerdos3236]

My dude started cackling like ice king when he got his PB.

[@danielwarzecha2007]

Thanks for the content Zach! My 6 year old used to be obsessed with Ryan's toy review, and just watching him open up mystery toys.... with you and your mystery tackle box it's helping to bridge the gap and get him more interested in the outdoors!

[@PCG12212L]

oh it's amazing!

[@willstarnes1246]

When I was making soft plastic baits I found the grape flavor received far more bites than any other flavor I used, I also added oil to the baits once bagged up and when mixing my plastic during heating I added a plastic hardener to make the baits last a little longer than store bought baits

[@andreatkinson4869]

Y'all crack me up,so. Excited about everything you do.Very refreshing thanks

[@realms96]

Thank you Zach for the videos, my life isn't at is best right now and those help me to relaxe and forget all about it. Thank you really !

[@reggiewhite7171]

Hope your life gets better that's why I watch them to just to relax

[@icaruseffect4072]

It's mineral oil in the WD 40... So just use mineral oil...looks like you guys had a blast..thanks for the post..and can't wait for Chris's channel to get going...

[@WCPAGEL]

I had an old timer tell me that he would use wd40 to catch walleye in lake Erie

[@wrench0]

Once try out the sour cream garlic with fish. It's a hungarian/romanian sauce, basically it's sour cream, garlic, salt, olive oil, if you fancy, you can add apple cider vinegar, basil, green onion or dill. We usually eat with trout, grilled pork or beef.

[@johnnyharperscoutstable5386]

Great start to finish man. Crazy ya catch like that right off the highway. You guys didn’t use the real bait in combination this time. Ya went a little different on me here. Ya need a tajin. Chris straight passed out😂must’ve been working hard. Nice show guys. 🐸🍺🤙🔥

[@jamesireland9188]

I don't know Zack I think it would've been a close match if you didn't lose those fish lol. Have a goodnight and a Happy Fathers day tomorrow Jimmy from Massachusetts

[@mikebiron7339]

Cool video Zach! I think its time for another wilderness challenge though? Team up with Woodbeard and his buddy Jeremy and your friend Greg and of course Bob. Get the whole gang together. Go out in the middle of nowhere. Live off the land. Bring your air rifle. Lot's of forever stew. LOL Miss those challenges.

[@TheVodec]

I dont like tartar sauce but love a squeeze of lemon on my fried fish. For my chips mayo and mustard with some pepper makes my mouth happy. Was glad to see you do the beans with garlic, onions and tomatoes. Should be real healthy and very Mediterranean with the fish.

[@bikerbrandon1]

Underwater spearfishing. Or fish under water with a jig pole for the 360 degree fight

[@PatinaLeathercraft]

great video! You need to have your drag harder when you hook the fish.

[@gregmintram3273]

When I was younger, my grandfather would take us out fishing using beef signu, you know the tough layer between the hide and flesh, anyways once our Bait had been out a few times without a catch we used to replace it with new bait and place the old bait in cod liver oil, then after we either caught a fish or had to rebait. We would load up on soaked cod liver oil bait and I tell you now that we caught more fish on recycled cod liver oil bait than fresh beef bait for catching walleye in saskatchewan Canada. We ended up soaking all off our bait in cod liver oil because apparently the oils travel farther in the water than beef, as far as I could ever understand. Even now I take a bottle of cod liver oil with me when I go fishing, it has proven very reliable in catching fish.... I wonder what the result would be to add the oil to lures as a manufactured scent to the lure.... hmmm hope Zach reads this message and tries it out. I would be very interested to see if it makes a difference!

[@nw_blessed1404]

Love these guys. What a dream to live and learn under Zachs guidance.

[@Boone483]

My all time favorite channel. Thanks for creating awesome and enjoyable content!

[@TheMule78]

Great video. That fish and bean souffle thing looked amazing!

[@Cyber_Productions1998]

Oh wow that was super cool seeing you guys make your own baits and yeah expensive for all the tools and materials but just like any hobby if you do it often and see you doing it for along time might be worth the investment into tooling and supplies.

[@gregbaker1616]

You have a good bunch of men to work with. God bless y'all

[@Gatorraider]

I've been making baits for a while it's nice to catch on your own tackle especially if there is a constant need for certain things...make sure your not ingesting fumes, be careful and over ventilate your shop

[@evelynatcraneshearth]

Doing your own soft plastics and having them work, takes practice. My grandfather used to fish Tennessee reservoirs and make his own baits. He always said each lake had its own quirk about hand mades. Some lakes, you have to let the baits soak in whatever for a few weeks. Others, only one color would ever work and without flecks. Making your own baits takes a LOT OF NOTES, especially if you've decided to stick with it. (BTW try garlic and salt *in the mix* of the pour if you decide to go after striped bass with your own baits.)

[@SmokeyBear87]

Just got my Wazoo Necklace today for fathers day 👍. Love your channel keep up the awsome content

[@ed2335]

Bobby garland cajun cricket color 2" plastic swimr is phenomenal. Use w/1/16 oz jighead and slip bobber,. For crazy action. Deer like wd40 also. Serious.

[@humainekiller]

Brilliant video again keep up the great work guys 👍👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@Deemole]

Mystery tackle box should come out with a diy kit!!!!

[@ghostshadow5811]

The Mayo sound affects are Brilliant 😂

[@theloneangler3320]

Finally... something good to watch tonight... Fowler...here we go 👍🙏✝️♥️🎣🏹🛶🇵🇷🇺🇸

[@edwardwroblewski1032]

That Bass n beans looks amazing! Hoping for a survival challenge!

[@MBwelding]

Those molds are awesome I need some paddle tails go with a silver white and small metal flake it would destroy the fish here just about anything white will catch fish here that or black rooster tails lures

[@coopermonaghan1615]

Chris' hook sets is why I watch these fishing vids

[@8notoriusinquisitorius87]

Aioli is a mayonaise type condiment sort of infused with garlic, originated in France, but it was garlic emulsified with oil, no eggs or acid (lemon), more like a thick garlic sauce that resembles mayo.

[@paulcore87]

Aioli is a just raw garlic mashed with salt and olive oil in a mortar and pestle. More modern recipes include lemon and egg yolk. Either way great with fish!

[@landonwold]

Awesome!

[@anelson925]

Beautiful filets. You have impressive knife skills and cooking technique!

[@FowlersMakeryandMischief]

thank you

[@landostealthy8760]

Zach love the vidoes keep em coming from Rockland maine

[@joeldanaher676]

Zack you have to check out epic bait and marling bait on KZbin if you like the soft plastic stuff some of them are the nicest I've ever seen 😀

[@Truth_Matters_to_Me]

Fishing, Slingshots, Outdoors, what’s not to love about this channel 👍🏻😀

[@fredproctor3949]

We have great trout catches with Gulp. The natural worm color. On the package, it claims over 600 times more scent than a live nightcrawler. live in Mt Mitchell area nc it really works here.

[@burritofueled7415]

Epic meal prep!

[@scottyharris463]

WD-40 does work because it’s a fish oil base. Works well on catfish too. Also, when the worms and stuff get worn out to where you can’t use them, just melt them and make new worms. That’s the cool part about these, they’re reusable.

[@zephyrus7258]

I laughed so hard when you put those flowers in the mayo

[@jabronijoeoutdoors]

The excitement you showed when you caught your PB was so awesome. That's exactly how I act when I catch a big fish.

[@jamesmarsh7841]

Hi Zac & Chris, in the UK we have used WD-40 & still caught fish 🐟 on the bait but this is in salt water 💦, but I would definitely give the old WD-40 a go what have you got too loose, still loving what you and Chris are doing with the channel. Chris needs some more videos to watch on his KZbin site.good fishing 🎣🎣 and tight lines. From James in the UK.

[@jesussaves9368]

Love the Zach and Chris show. You boys should do more survival shows together. Great team.

[@beastsquad3227]

put hole mold in ice before you take them out the mold let sit for 45 sec to 1 min for best results come our better

[@marcusgarcia504]

First I was sad to see no CNR, but then I seen how you prepped the meal for the fish and, I cant be mad at that. Mans really did the fish right.

[@deronelbin32]

I've love this show I pretty much watch these guys every day

[@luciferbringeroflight5341]

A touch on onion and garlic pickled. Try that in tarter sauce along with pickles of course.. except pickle onions and garlic in sweet picleing juice..

[@VibN117]

Respect for letting that mature bass go👍🏻

[@MLef111]

Another awesome episode. The garlic juice works awesome.

[@ronnieard2521]

When the bass isn't hitting the soft baits. I will take and add some fish oil from vitamins on the soft baits. And it does help increase the strike and catch ratio.

[@xander9292]

You could use fish oil 👍🏻 on the baits

[@ozarkcountryboy1638]

I really enjoy your slingshot videos I've been practicing with the axiom ocularis and the torque I wish you would put out the bright green hornet slingshot but I've seen in your other videos I like that slingshot

[@brianbloecher5706]

You can also make the plastic baits and put lure on the bait for trapping

[@MusketMac]

Liked for the PB giggle lol

[@andykjohnsonjohnson7622]

Nice video Guys 👍🎣. Surprised you didn't make any minnow paddle tail bait 🤔 . That cook up looked Absolutely Delicious, aspecely those chips ( French fries) 😋😋😋. You can add Himalay salt, to your mixture be4 purring, to the molding. Fresh water fish are MAD for it. Plus garlic olive oil, will enhance & help . Stopping silicone baits sticking together.

[@NerdRobotGaming]

if you use a hotplate and heat your mold it won't cool to fast when your injecting

[@tammyflores2017]

Omg I just want to have lunch/dinner with y’all!!! Looks so amazing

[@hdrider2071]

Looks like catching fish is not a problem ,but gettin em to boat was the challenge! . Enjoy the content as always!

[@chrisroy1613]

Another great entertaining video!!!

[@bontragershenanigans]

I just got bands for my sling shot it shoots amazing.

[@brendabinau1187]

Zach I really think you could catch a huge fish on a freakin shoe string!! You are a great fisherman!! And you need to do a cooking show! You are an awesome cook!!

[@ebikeoutdoors]

Table tennis was called wif waf at first also great video you guys are killing it the channel is getting better and better it would be good to make a mold out of wood to make the lures

[@deronelbin32]

Zac an Chris are beautiful people, very humble and I enjoy all the content they both put out

[@gofergetter5528]

U got a awesome crew working for u. Love your videos keep em coming

[@juniornassib635]

every video is the best can't stop watching this Chanel

[@FowlersMakeryandMischief]

thanks 😊

[@mrpippins66]

Do one on fly fishing and maybe I’ll be impressed!! Oh, that’s for you and mystery tackle box!!!