DIY Wood fired Pizza Oven

Using both a Barrel and a Water heater to create the perfect oven combination, this time "wood-fired" as promised. Trying some Mediterranean food in the end of the video!
Thank you so much to my subscribers for sticking around, this one is dedicated to you. As for the new comers I hope you like this, subscribe and join us in future projects.
Best outdoor pizza oven wood fired
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Chapters:
0:00 1. Main Idea/Design
0:36 2. Base preparation
1:31 3. Water Heater work
8:40 4. Barrel work
10:00 5. Fire Place
13:08 6. First Trial
13:24 7. Outer Design
15:03 8. ART
17:43 9. Final Touches
18:35 10. Result
19:25 11. Food Results
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Amazing DIY ideas
Traditional stick welding
서양식 벽돌 피자화덕 만들기 전 과정
Prima volta forno barile
Costruzione di un pizza forno
Lebanese pizza zaatar : thyme and sesame seed with olive oil fire smoked dough
Italian cuisine
Lebanese cuisine
Manakish Za'atar Lahme bi Ajeen Lebanese Flatbread (Man'oushe Za'atar) Fatayer
Schnelles, gut bearbeitetes Tutorial, wie man aus einem Fass einen Mehrzweck-Propangas-Pizzaofen macht
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Absolutely breathtaking recipe, very juicy and extraordinarily tasty. Delicious recipe with simple ingredients! Very easy to cook! Try this easy recipe and let me know in the comments "How do you like this recipe?".
Ingredients:
450 g lean ground beef 93/7
1 shallot
a handful of parsley
1 egg
Season with salt and black pepper
1/2 tsp garlic powder
1/2 tsp sweet peppers
6 traditional flour tortillas
4 tbsp Olive oil or any

[@NathanHarrison7]

Awesome job. “Simple” and looks great and seems to work well. Thank you sharing. And loved the fact that you showed us cooking food in it.

[@rachadzghendy2668]

la simplicité fait la beauté

[@TheExpertAmateur]

Your feedback is much appreciated =)

[@jimdavis9725]

E

[@segundoabelardoyevenespuen1203]

@@rachadzghendy266888 lol

[@nashraf68]

impressive, i am hungry and thinking of taking welding classes now

[@user-lb8bn6bv8e]

أعجبتني فكرة إضافة التراب الناري إلى خلطة الإسمنت عمل رائع وحرفيه عاليه شكرا لكم ولجهودكم

[@TheExpertAmateur]

شكرا إلك أخي

[@elieabouchaaya2787]

Master indeed... the idea is ingenious, brilliant simplicity, and gets the job done, as equal to, if not better than the traditional kiosks ovens.

[@TheExpertAmateur]

thank you my friend

[@timgoodliffe]

probobly wont ever make it to 800 degrees tho

[@TheExpertAmateur]

@@timgoodliffe why would you think that ?

[@elieabouchaaya2787]

@@timgoodliffe at 20:28 you can actually see the lower side of the patissery, and the heat is balanced across it evenly. even heat distribution thats a key, and i believe that if its well fed with wood, it can reach 800 degrees if not more.

[@rmd9032]

Loved it and the young lady who helped with the outer layer.

[@TheExpertAmateur]

me too

[@yarafreyfer]

A great idea, a low budget oven made from recyclable materials! Amazing job 👍 a Master and an Artist as well!

[@TheExpertAmateur]

😍

[@carminevescio6373]

This is one the best I've seen built. I was skeptical, but after you finished painting it........was stunning!! You are a professional!🤣

[@TheExpertAmateur]

thanks 😊

[@bcharabujawdeh9482]

love seeing this video from Lebanon... keep up the good work guys :)

[@TheExpertAmateur]

thanks =)

[@motherofdragons1134]

I will never build this. BUT I watched it till the end! amazing video 😍

[@kenodell3141]

this oven cannot fail i plan to build one like this.

[@TheExpertAmateur]

😍😍

[@rachadzghendy2668]

MASTER KAI 💪👌

[@TheExpertAmateur]

🤩🤩

[@aquilesceballos7966]

sin palabras.tigre. mas con una ayudante asi diez puntos genio

[@TheExpertAmateur]

lo tomaré como un cumplido

[@davidsettle8456]

Job well done

[@TheExpertAmateur]

thankss

[@annettehewitson6426]

An old bath tub upside down is a cool pizza oven.

[@TheExpertAmateur]

hehe we can make it happen

[@al3ata2011]

فنان ومبدع.. يعطيك الصحة يارب

[@TheExpertAmateur]

شكراً ! كل الحب

[@user-tw8iv9lf9h]

good very good

[@TheExpertAmateur]

thankss

[@lucpeters3230]

Wonderful video!! Loved it

[@TheExpertAmateur]

thank you!

[@danieli8079]

1000000 Like,s for Romania !

[@TheExpertAmateur]

thank you

[@andres32640]

Amigo, lo felicito un trabajo espectacular ,un saludo !!

[@TheExpertAmateur]

muchas gracias :)

[@MilosStevanovic1]

I like how resourceful he is.

[@TheExpertAmateur]

I knowww right ? and that's just a small example here

[@samuelneris2216]

Vou aderir!!!

[@TheExpertAmateur]

;)

[@mohammadyosef3368]

زلمه ذكي جداَ - كل الاحترام

[@TheExpertAmateur]

شكرا من القلب

[@alessandropolito2438]

Grande

[@TheExpertAmateur]

Grazie

[@mabellerahme]

Awesome idea !! Thx 🤘🏻

[@TheExpertAmateur]

glad you like it!

[@freddysart4005]

Impressed!

[@TheExpertAmateur]

thank you!

[@user-ki9zr1uf8e]

Ну крутая печь получилась

[@TheExpertAmateur]

😎😎

[@hamidmounaim4288]

BRAVO👍

[@TheExpertAmateur]

thank you

[@78LW]

Well... I came here because of the amazing thumbnail. But the project is very kewl, I think i will build a similar oven. Thanx

[@TheExpertAmateur]

Glad you like it!

[@firasghobry4126]

Well done 👏

[@TheExpertAmateur]

glad you like it =)

[@user-vn5ir9qq6s]

Si wonderful Congratulations

[@TheExpertAmateur]

many thanks

[@demotivater]

Beautiful work!

[@TheExpertAmateur]

thank you!

[@verapostorino8336]

Sei un maestro formidabile 😘❤️👍

[@TheExpertAmateur]

thank you!

[@faustocerroni1817]

molto bene.

[@TheExpertAmateur]

thank you

[@niranjankumar797]

Very good sir

[@TheExpertAmateur]

thank you!

[@user-zj9cu2tn7k]

ماشاء الله عليه انسان فنان و عالي الزوء لو يجي يصنع إلينا زي اللي عمله اكون ممنونة

[@TheExpertAmateur]

hehehe thank you

[@maialdeeb7838]

super job

[@TheExpertAmateur]

Thank you 😊

[@MyCube4Changevids]

well done great oven

[@TheExpertAmateur]

Thank you !

[@moradmoses3779]

I would give you 100 likes if I could, beautiful job you done. عمل مبهر جميل جدا مع لحم عجين الارمني 👍

[@TheExpertAmateur]

thank you very much

[@petechabot8948]

Fantastic !

[@TheExpertAmateur]

thankss

[@fiveinitaly]

Love this one 😀👍👍👍

[@TheExpertAmateur]

thank you

[@Antoineoutdoors]

Great job guys sahtein from Canada 🇨🇦

[@TheExpertAmateur]

mercii 🇱🇧

[@titosoven887]

Chilean style barrel wood oven,very nice.

[@TheExpertAmateur]

thank you

[@antoniovitiello-sh5so]

Un opera d arte.Complimenti.

[@TheExpertAmateur]

Grazie per le gentili parole

[@khachatourasatryan6044]

All idea for this to have smoggy taste to food you cook but with that stove you can not have that. This just a good wood burning cooking stove

[@TheExpertAmateur]

thank you

[@sarahgabriel1586]

Wooow!! Very Impressive!

[@TheExpertAmateur]

Thank you!

[@davidbernard7256]

ship me one to Australia! great build!

[@TheExpertAmateur]

hahah glad you like it, try to build a similar one, its fun

[@planecrazyish]

👏👏👏👏👏👏👏👏👏👏👏👏👏 beautiful job 👍👍

[@TheExpertAmateur]

Thank you! Cheers!

[@jpjay1584]

not ideal for Pizza, as it has no top heat. (you need 450C top heat and around 300ish bottom heat) but good for baking, making pork (as it is huge inside) but AWESOME JOB!!!! FANTASTIC built

[@TheExpertAmateur]

thank you for your comment =)

[@user-vh8co4jk6g]

Great work. loved it 👍

[@TheExpertAmateur]

thanks

[@gian-pieroasara4757]

Perfekt Bravo Kompliment 💪😍

[@TheExpertAmateur]

thank you

[@quy1981vlog1]

VIETNAM VLOG OK xin chào các bạn nhé

[@jorgeguerrero467]

Buen trabajo felicitaciones.

[@TheExpertAmateur]

gracias

[@leonardovaldez3847]

El mejor q vi hasta ahora 👍👏 slds desde argentina 😉👊

[@TheExpertAmateur]

thank you very much

[@marcofantin700]

Bello il forno bravi

[@TheExpertAmateur]

thanks!

[@redzebra6688]

Helal olsun size maşallah Bravo 🧿👍

[@redzebra6688]

Bir de Lahmacun yapmışlar, afiyet olsun kardeşlerim, çok lezzetli görünüyor

[@TheExpertAmateur]

thank you

[@worldcooking]

It looks so good and how effective it is…

[@TheExpertAmateur]

thank you!

[@bentalebmeriem1460]

تبارك الله عليك فيديو اكتر من رائع لدي تساؤل لمادا عملت تقوب من الاعلى في البرميل الاول

[@TheExpertAmateur]

شكرا ! الثقوب في البرميل الأعلا هي للمدخنة أما الثقوب في البرميل السفلي هي لزيادة الحرارة

[@bentalebmeriem1460]

تبارك الله عليك الله يوفقك

[@johndavy3073]

Very nice though the bricks in the fire-box might have to be replaced with refractory bricks or mortar later on. Very impressive design and build.

[@TheExpertAmateur]

thank you 😊

[@harrypapas1465]

Amazing work... The only thing i might do differently, would be to fill with sand or broken tiles, or glass, the lower part of the oven, so that it would maintain the heat and distribute it more evenly.. But, in all, great idea and execution of idea..

[@TheExpertAmateur]

thank youu

[@sadusam45]

wooooooooooooow

[@TheExpertAmateur]

glad you like it

[@stella50moshovi13]

Πού ωραίο μπράβο από ποιά χωρα είσται εγώ από Ελλαδα.

[@TheExpertAmateur]

Lebanon 🇱🇧

[@gonzalo4561]

Came for the miniature, stayed till found it.

[@TheExpertAmateur]

😎

[@tearmaan]

Hello there, absolutely great project guys! Awesome idea... Can I just ask you pls, what's exactly that top/final layer? Is it a clay? If yes, what kind? Thank You.

[@TheExpertAmateur]

it is heatproof cement :)

[@kadirikasmielmahdi7291]

عمل جيد 👍👍👍

[@TheExpertAmateur]

شكرا

[@joeladams4779]

What a beautiful girl. And nice project

[@TheExpertAmateur]

I agree

[@gonzal25xxx57]

Piekna kobietka 😍

[@TheExpertAmateur]

I agree

[@bentalebmeriem1460]

السلام عليكم شكرا على مجهودك في ايصال المعلومة من فضلكم في الخليط الاول اسمنت ورمل والتاني لحجرة النار فوق البرميل هل هو اسمنت او طين شكرا لكم

[@TheExpertAmateur]

صح، و هو نفس الخليط في الداخل و الخارج: ١/٤ اسمنت عادي و ١/٤ رمل و ١/٢ اسمنت ناري

[@vendright]

epic

[@TheExpertAmateur]

thankss

[@nathanaramco6813]

This looks great. What is the maximum temperature that you were able to take this up to?

[@TheExpertAmateur]

over 300 degrees Celsius, but the bigger the fire for longer periods it could always reach higher

[@user-xi5cf4tj2h]

We are making something similar, and would like to know if perlite/cement mix would be ok to use, and if so what recipe would you recommend.

[@TheExpertAmateur]

in our case, we mixed some normal cement with high heat fire cement, and it turned out fine after 1 year of continuous usage (very minor cracks appeared later)

[@user-if8et1qo7t]

👍

[@wottevva]

Really good job. Literally the ONLY thing I can build is blood pressure.

[@TheExpertAmateur]

😂😂

[@TheExpertAmateur]

its okay brother, I hope you enjoy watching other people build things xD

[@MyCube4Changevids]

tip put a shelf or two in

[@TheExpertAmateur]

yeah we did, you can see it in the final look = )

[@The7thSonSteve-O]

Was that Lahmacun you cooked? My wife was Armenian. I worked in the kitchen of a restaurant for 3 twelve hour shifts for free in exchange for teaching me how they made their Lahmacuns. I feel bad I only made them a few times before my wife died and only once since that was to teach our daughter how to make them

[@TheExpertAmateur]

Im sorry for your loss 🙏🏻 In Lebanon, we call it "Lahm b'ajin" which basically translates to "meat in the dough." It originates in the middle east mainly Lebanon, Syria, Turkey, Armenia...

[@bentalebmeriem1460]

شجعتني وقمت بشراء المواد واعطيته لحداد اكمله لي بقي لي فقط مكونات الطبقة العليا هل اسمنت ورمل ام اضفت اليه الطين وشكرا والله يرحم من رباك

[@TheExpertAmateur]

الطبقة العليا كمان خليط اسمنت ناري و اسمنت عادي و رمل فقط

[@bentalebmeriem1460]

المقاييس من فضلك كم اضع من كل نوع تقدير

[@TheExpertAmateur]

@@bentalebmeriem1460 ١/٤ اسمنت عادي و ١/٤ رمل و ١/٢ اسمنت ناري

[@kevinjamesparr552]

Chimney must be at front of build as heat circulates smoke rises as it curves to colder air at front. Otherwise your loosing heat in oven up pipe

[@fatherofmetal405]

in Lebanese = abou 7adid 😎

[@ginocellura6262]

Salve siccome pure io o fatto un forno simile a questo che avete fatto voi pero largilla che ousato io e spaccata tutta , vorrei sapere che argilla avete usato voi ,e se non e spaccata .distinti saluti da licata .

[@TheExpertAmateur]

here we used some normal cement mixed with refractory cement (special kind, heat resistant) use refractory cement or refractory mortar

[@seoben1]

de bonne pizza arome huile Elf c´est tres sa

[@TheExpertAmateur]

thanks

[@Suriprofz]

Nice build, but fire must be inside the oven not beneath

[@TheExpertAmateur]

thanks mate

[@chrisweaver9681]

The tank looks galvanized. If it is, it can put off a toxic zinc fumes.

[@TheExpertAmateur]

its not, its water residue ( limestone, calcium...)

[@chrisweaver9681]

Great Build!

[@sambo170a]

15:04 Now that is hot 🤣🤣

[@TheExpertAmateur]

I agree

[@gatolian55]

I don't understand why you left him an inner tube; It must have been filled with mud or glass.

[@TheExpertAmateur]

where does the smoke go ? what do you mean....

[@user-dx9jv7hx9n]

бочка очень быстро прогорит!

[@TheExpertAmateur]

Спасибо за ваш комментарий

[@daddone92]

Mah migliore per la pizza non lo so la cottura solo dal basso non è ottimale ...

[@eliassaab1850]

Lebanon?

[@TheExpertAmateur]

na3am 🇱🇧

[@jmcm4923]

damier

[@martinwatters2729]

I like every part of this build but that inside tank is GALVANIZED steel very dangerous fumes. I seen the yellow residue when you were welding the flat inside steel to it.

[@TheExpertAmateur]

The yellow resisue is water leftovers like calcium and limestone...it went away later as soon as it got hot

[@martinwatters2729]

@@TheExpertAmateur Ok thxs for reply.

[@abdelbenkhouya7177]

الرجل اعطى الفكرة العامة ومن اراد استبدال الحجر الحراري فيكون احسن

[@TheExpertAmateur]

صحيح تماما

[@nadaivsic9565]

Patos furune trebalo je da se stavi ili cigla, ili obloži glinom

[@TheExpertAmateur]

idealan je da, ali i ovaj radi za materijal koji smo imali pri ruci, kažem da smo jako zadovoljni rezultatom. Hvala na komentaru :)

[@MrDiederikDuck]

Give me one solid argument why this is "the best pizza oven". The purpose of having fire IN a pizza oven is that the heat of flames will bake the topping very fast.

[@TheExpertAmateur]

some people don't like the fire inside, we tried it then we worked on this alternative. We thought its best by being multipurpose and its working really well for us.

[@tmagrit]

@@TheExpertAmateur great answer :D

[@Road_Rash]

Faster isn't always better... I'd prefer this to sitting my pizza on dirty bricks or shoving it into a pile of ashes like I watch many others do... I don't like my food covered in filth, personally...

[@takeiteasy5232]

Very nice job and work, but not for pizza ,i am sorry , this is not good because you lose all the heat that should go to cook the pizza above, in fact you can see how it is cooked good only below....it is as if the oven were weakened .. maybe you should have left some contact holes between the two chambers

[@TheExpertAmateur]

I appreciate your comment thank you!

[@crisma124]

Podría evitar el humo con una salida más amplia

[@ecready]

Inner barrow is zinc?????? Poised blood????

[@robinlochhead1053]

i hope you burnt all that zinc paint off first. sorry mate but i wouldn,t eat anything out of that

[@TheExpertAmateur]

that's just water residue, or "lime buildup" from our hard water

[@lancemccaughan3539]

He got his 10,000 hrs in 20 yrs ago

[@seoben1]

pizzaofen mit blech, das soll der beste aller zeit sein...haaahahaaahaa musse doch lache pizza oven with tin, with an oil grab that should be the best ever ... haaahahaaahaa must laugh

[@thomasward8854]

Who needs gloves!?

[@myoccultreality]

As I can see, this oven not cocking properly.

[@user-xz8xu8pr3i]

👍👍👍👍👍

[@TheExpertAmateur]

😎