We had it in Sintra and loved it ! Will make it for sure ! Thanks for sharing
@diywithnancyg1502Ай бұрын
Thank you. Enjoy! 😘
@EduardoRodriguesRossi3 ай бұрын
Seems delicious ! Simply LOVING your channel !!!
@diywithnancyg15023 ай бұрын
Thank you so much 😊
@paisley2934 ай бұрын
Another 'to-die-for' pastry from Portugal. I think it's well worth travelling to Portugal just to sample the pastries lol not to mention the diversity of fresh fruits; oh those figs! Thanks Nancy! 🤗
@diywithnancyg15024 ай бұрын
I had the opportunity to see and taste so many varieties of food and pastries in Portugal. Travesseiros, was on my bucket list. Thank you😘
@RetiredSchoolCook4 ай бұрын
Amazing and delicious dessert 🥰Thank you a great , yet easy recipe 👍Always enjoy seeing your taste test❤Nice to see pictures of your trip to Portugal😃
@diywithnancyg15024 ай бұрын
Thank you always for your kind words.😘
@marycabral71044 ай бұрын
Oh my gosh Nancy I was in Sintra in April of this year. This pastry is amazing and so easy and simple, definitely a make. Thank you so much for sharing. All the best, until next time.❤
@diywithnancyg15023 ай бұрын
Thank you Mary.😘
@elisalantigua25744 ай бұрын
I like that filling idea. I've had it before from portuguese bakeries. I'm going to try it, but I'll brush simple syrup over it for shine rather than the granulated sugar. Thanks for the recipe. Simple and delicious 😊
@diywithnancyg15024 ай бұрын
Thank you Elisa. 🥰
@mariacarreiro73964 ай бұрын
Looks delicious 😋
@diywithnancyg15023 ай бұрын
Thank you Maria😘
@mariacmelo20244 ай бұрын
Wow thanks for sharing. Have never heard of these but what an easy and delicious looking dessert. Yum. Cant wait to try these. ❤❤❤
@diywithnancyg15024 ай бұрын
Thank you Maria, enjoy😘
@LuPeres-l6g4 ай бұрын
Love it Nancy! Thank you for sharing 😊❤they look so good with a cup of coffee or tea!
@diywithnancyg15024 ай бұрын
Absolutely! Thank you😘
@mariamelo25864 ай бұрын
Thanks for the recipe
@ildaponte69894 ай бұрын
Thank for your recipe
@vanessacarle-guerreiro16824 ай бұрын
Looks amazing can't wait to try ! Thank you Nancy !
@diywithnancyg15024 ай бұрын
Thank you Vanessa
@DS-hj5md4 ай бұрын
Looks delicious thanks Nancy for sharing
@diywithnancyg15024 ай бұрын
Thank you🥰
@EduardaRomeiro-h8e4 ай бұрын
They look so good Good job 👏
@diywithnancyg15023 ай бұрын
Thank you Eduarda🥰
@mariafreitas12894 ай бұрын
Mais uma delicia obrigado pela receita bjs 😋👍
@diywithnancyg15023 ай бұрын
Obrigada🥰
@neliaalves28734 ай бұрын
Wow looks delicious 😋
@diywithnancyg15024 ай бұрын
Thank you Nelia🥰
@lucypinto24104 ай бұрын
Looks delicious! Thanks for sharing ❤
@diywithnancyg15024 ай бұрын
Thank you Lucy.. it is so good😘
@filomenasousa78664 ай бұрын
Delicious. Thank you for sharing
@diywithnancyg15024 ай бұрын
Thank you Filomena. 😘
@mariamedeiros33274 ай бұрын
Looks delicious
@diywithnancyg15024 ай бұрын
Thank you Maria😘
@Los-p7i4 ай бұрын
Hi Nancy , which bran did you use for the puff pastry?
@diywithnancyg15024 ай бұрын
Hi, I used (7 days bake it) puff pastry. Thank you😊
@angiemendonca23114 ай бұрын
Hi Nancy you use a different puff pastry you don’t mind showing the box or where you buy it thank you
@diywithnancyg15023 ай бұрын
Hi Angie. You can click on my instagram or Facebook link on the description box, and I can send you a photo of the name and brand. Thank you😊
@Edcabraltv3 ай бұрын
I...jesuz 😅
@pauladias90124 ай бұрын
I do those but l don’t use that much pastry that to much do less it’s better