Simplified Biscuits with Self Rising Flour.

[@SuzanneScarbrough]

Great recipe looks delicious ❤

[@cassandrapye4809]

Thanks so much!❤️❤️

[@auroraquiroz56]

Those biscuits look amazing 👍👍😋

[@cassandrapye4809]

Thank you so much!

[@dianehiggs5030]

Looks so good. Thank you so much for sharing your wonderful recipes. Love and prayers to everyone and their family and friends!❤️🙏🌷🌹

[@cassandrapye4809]

Thank you for the love and prayers. I’m so glad you enjoyed the video!❤️❤️🙏🌷🌹

[@benitastevens612]

Love watching you make this kind of biscuits!

[@cassandrapye4809]

Thank you so much!!

[@shariboyle1324]

These sound amazing! I am going to make them! Ty for the recipe!

[@cassandrapye4809]

That’s wonderful! please let me know how they turned out. I’m sure they’re gonna be so good!

[@benitathomas3325]

I love your cutting technique bcuz I do waste dough when I use a cutter, thanks for sharing and the biscuits are calling my name😊❤

[@cassandrapye4809]

You are so welcome! I really hope this helps. Thank you so much for watching my video.

[@ladieteequeen1228]

I love how you making your biscuits is so many ways to make biscuits my grandmother taught me how to make biscuits now I make my own butter my own biscuits my sourdough I'm learning and I'm a beginner but I'm learning it's good to look at other people to learn things and people to look at me I do have a channel too but I'm not perfect I do things a little different from everybody else everybody do things different are the same But we learn from each other I like your channel I will be following you happy New Year's❤

[@cassandrapye4809]

Thank you so much! You are so right. I’ve ran my own restaurant for over 16 years and I still love learning new ways to do things. I will check your channel out as well.❤️❤️

[@naturalhelpingproducts4784]

Thanks so much for sharing. I believe that I can do this your way.

[@cassandrapye4809]

I’m positive you can do it! I have adjusted the buttermilk measurement in the descriptions. I just know it’s gonna turn out great!

[@zinsmcfarland8187]

Wow I just made this kind of recipe yesterday minus ( sugar, salt, baking powder) love this idea of rolling out the dough with this small amount of dough. I also love the butter and honey you use at the end. I'm going to have to make these again hopefully today, Thanks for the recipe

[@cassandrapye4809]

Thank you so much. I’m so glad you’re gonna try the recipe. Please let me know how they turn out. Also, the amount of buttermilk I used in the video was just a little too much. I would suggest to cut it in half and add more if needed. 👍🏽Thanks so much for watching!

[@peach3611]

Love your channel, those biscuits look delicious. ❤glad I subscribed to your channel. Keep up the good work your channel will grow.😊

[@cassandrapye4809]

Thank you so much!! I really appreciate that!👍🏽❤️

[@cassandrapye4809]

Thank you for your encouraging words. Thanks so much for watching!

[@Mike052263]

YUM!🤤

[@cassandrapye4809]

Thank you so much!

[@gillievanderson2116]

I made your biscuits last night for the first time.I always keep my butter shredded and flour in the freezer.They came out beautiful but it took 20 minutes for my biscuits to brown so the next time I will cook on 425 instead

[@cassandrapye4809]

I’m so glad it turned out great for you. 20 minutes is about accurate at home. I had to actually adjust the time from cooking in my restaurant. I’m still stuck in commercial oven mode. lol , but I’m slowly adjusting to the oven at my house. Thank you so much for letting me know how they turned out!❤️❤️

[@ssjbro9086]

Definitely gonna be making this

[@cassandrapye4809]

Yes! They are so good👍🏽

[@1954evelyn]

Your caption says "Self-rising" flour that must be all-purpose flour to add all those ingredients. Self rising flour has salt, and rising agents in it already.

[@cassandrapye4809]

You’re correct. Self rising does have all that in it, but I still add the other ingredients. It makes it a little bit fluffier in my opinion.

[@1954evelyn]

@@cassandrapye4809 ok I was just wondering. Thanks

[@1954evelyn]

@@cassandrapye4809 I came back and watched the whole video and I have subscribed. I do like this and I like the cutting and not using a round cutter.

[@cassandrapye4809]

Thank you so much!!! I will have so many more recipes for you to check out! Thanks for subscribing.

[@kimgeorge2115]

If you don't have buttermilk, what can you substitute?

[@calisoul1326]

I am definitely visiting your restaurant. Where is it located?

[@cassandrapye4809]

Hi! I’m located at 5175 Millbranch, Memphis Tn. I look forward to meeting you!❤️❤️

[@calisoul1326]

@@cassandrapye4809 I will be in Memphis for Memphis in May and to visit in Arkansas. I will see you then. You are a great chef.

[@helencline5768]

can you not get white Lilly?

[@cassandrapye4809]

Yes you can. I prefer gold medal. Unfortunately,, I didn’t have any for this video. Thanks for watching

[@deborahpryor9863]

Is it self rising or plain?

[@cassandrapye4809]

Hi! It’s is self rising.

[@linhappy5338]

Can the dough be frozen if yes how long

[@cassandrapye4809]

Good question! I’ve never used frozen dough. I’m assuming it would work just fine as long as the biscuits have been portioned out before freezing. However, because I’ve never done it, I can’t say for sure. Thanks for watching!

[@meri9214]

Exact measurements in the description, please

[@cassandrapye4809]

I’ll definitely add exact measurements to the description! I will be sure to update it. 👍🏽

[@meri9214]

@cassandrapye4809 Thank you! Cannot wait to make these...

[@evelynbeightel2246]

That is not self rising flour!! Self rising already has baking power salt in it. My mama always used self rising flour. She made biscuits all the time. They were very good

[@cassandrapye4809]

Actually, it is self rising flour. I only use self rising for biscuits. However, This was definitely not the best presentation. Thanks for watching👍🏽

[@marthascott2751]

Can we use regular milk? Or evaporated milk?

[@marthascott2751]

Thank you learn something new. How to make layered biscuits. 😂

[@cassandrapye4809]

Thank you so much for watching

[@cassandrapye4809]

I’ve never use evaporated milk for my biscuits. However, I have used regular milk and they don’t turn out nearly as fluffy. I definitely recommend buttermilk. Actually on this video I did not use the right buttermilk. I used a lower fat and I did not like them as well. Whole buttermilk is best.

[@lindacastillo4429]

Look good but that was all purpose flour

[@cassandrapye4809]

Thanks for watching

[@HMercy]

Thst didn't look like Whole buttermilk. Maybe, low-fat or fat-free. I was always told to use Whole. And they didn't rise too much.

[@cassandrapye4809]

You are right. It wasn’t whole butter milk. Yes, you should always use whole buttermilk. I only had low fat to work with at the time. I’m able to use low fat buttermilk at my restaurant all the time because my commercial oven takes care of the rest. lol. However, my oven at home didn’t quite want to cooperate. I will be up loading a new biscuit video showing a much better result. Thanks so much for commenting.👍🏽

[@shermanhofacker4428]

There is no such thing as full fat buttermilk. By definition, there is no fat in buttermilk! What is labeled as buttermilk is soured milk or "cultured".

[@shermanhofacker4428]

Too much butter, melted would work no need for cold. Must have meant baking soda to go with soured milk. Since there was little rise, perhaps it was baking powder. A good rule is a teaspoon of baking powder per cup of flour.

[@cassandrapye4809]

Cold butter is always better than melted In my opinion. I will admit, my oven in my house did not bake these up as fluffy as I would’ve liked. (could’ve been the temperature i baked them on ) However, I use this recipe all the time at my restaurant and they always turn out beautifully. This recipe works really well for me. Thanks so much for watching👍🏽

[@SuzanneScarbrough]

Great recipe looks delicious ❤

[@cassandrapye4809]

Thank you, and thanks for watching!❤️