Pastéis de Bacalhau (Codfish fritters)

[@Goldlady412]

I love, love this recipe I’m watching all of your videos and I’m enjoying so much these delicious recipes thank you.

[@diywithnancyg1502]

Thank you so much for watching.🥰

[@jacintooliveira2467]

Muito obrigada pelas suas receitas maravilhosas que Deus abençoe e a toda a família em geral beijinhos ❤❤❤

[@diywithnancyg1502]

Obrigado. Beijinhos😘

[@maggiea793]

Hi Nancy, I was going to make my recipe of pastéis bacalhau, but saw this video and decided to follow this recipe instead - Thank you for recipe!! My family loved them! 😁

[@diywithnancyg1502]

Thank you Maggie.🥰

[@marilyngracexo]

Looks delicious! I’m going to try this recipe!

[@nancygsvlogs8659]

Marilyn Grace Thank you! Enjoy

[@kennyloggins465]

Tried these in Lisboa and they were fantastic with peri peri sauce, the spicier the better. Thanks for the recipe!

[@diywithnancyg1502]

Thank you Kenny😊

[@tiffanystumpo8013]

Looks really good.

[@nancygsvlogs8659]

Tiffany Stumpo Thank you!

[@filomenarocha3394]

hi Nancy just curious are you in Canada, i noticed the unico oil, their pasteis look delicious

[@diywithnancyg1502]

Hi Filomena! Yes, i'm in Canada! Thank you for your comment! All the best! 🥰

[@carmenbatista2639]

Love your recipe when can we freeze before frying or after please let me know thanks

[@diywithnancyg1502]

Hi Carmen! Freeze the pasteis de bacalhau after you shape them. Place them in a container/tupperware to keep their shape! You take them out of the freezer, when you want to fry them! I hope i answered your question. Thank you for your comment! Enjoy🥰

[@carmenbatista2639]

@@diywithnancyg1502 ok thank you i thought i had to fry first God Bless and keep safe bjsxzzz

[@diywithnancyg1502]

😘 Thank you Carmen! xoxo

[@ireneoliveira1613]

Nancy bites de fig Adoro

[@diywithnancyg1502]

Obrigada Irene.bjs😘

[@sandramagliocco6925]

Best way to make gnocchi is with ricotta!!! 👍🏻