SMOKED CHICKEN AND RIBS WITH SZECHUAN MOPPING SAUCE

[@SmokyRibsBBQ]

Awesome video Christian! Your video style & cooking style is top notch brother!

[@djbbq]

Thanks, brother!!!!!! super stoked on the positive vibes.

[@BallisticBBQ]

A world tour of BBQ goodness right here brother! I recently went out to a great Ethiopian restaurant out here and left there inspired. So many great spices going on, not unlike the rub you just whipped up here. Nice seeing the PBC in action! Cheers man... Don't forget to give me a heads-up if you plan on hitting the west coast again.

[@neilx7971]

Ballistic BBQ Hey!! dude I really enjoy your burger videos they are the best🔥🔥

[@djbbq]

I will defo hit you up when I'm back in Cali. Love Ethiopian food. Thanks for sorting out the PBC. I use it all the time.

[@DrakeValleyOutdoors]

Have you tried the hanging method for any of your meats in the Pit Barrel? I love hanging ribs in mine. I usually hang them, then finish them on the grate with a glaze.

[@johndough8219]

DJB - Love your vids! Keep up the great work. I'd like to see more fish especially any of the exotic varieties you can get in the UK.

[@Adam_Garratt]

I think American BBQ is one of those foods that just won't go out of trend. I mean here in the UK burger joints are on every street corner, and honestly i'm getting tired of it. i love a good burger just as much as anyone, but it's getting too much. Now BBQ is a whole different game, because it has so much variety in itself, BBQ pork, beef ribs, turkey, sausage links, i've seen hickory bbq fish, veg dishes, mac n cheese, baked potatoes. So much yum. Thanks for making me hungry man! ;P

[@RayMacksKitchenandGrill]

man you are the best... I've got to try that Szechuan dipping sauce on some ribs. it's time to crank up the cinder block pig cooker. you could definitely throw now my friend.

[@Tallfellow666]

Smoked pork roast with crackling! Had it last christmas! It was awesome, so would be cool to see it with a twist!

[@jeffward1106]

Fantastic recipe! Char-grilled yams as a side, maybe. Yucca root or plantains perhaps. Bringing the world together is a daunting task. 👍

[@marcuscase3308]

Hey Christian, what is your accessibility for gamey, high protein muscle like elk?

[@hack4151]

DJ BBQ is a boss! he makes food look so fun !

[@ElDivinoFeo]

Deej BBQ! I really enjoy your videos. I always want to take advantage of these recipes but I don't have all the equipment yet 😫.

[@adamrichter368]

I'd love to see some rad Cornish Game Hens. Actually, is there a way you can smoke/BBQ beef jerky? Like dry it on the grill or smoker?

[@jamesrobbins3027]

DJ glad you got your chompers back in full gear! Also incredible video I love the mopping sauce with the szechuan pepper corns. Cesar Chicken Burger?

[@curlyfm]

Love your videos mate. Just outta interest how did you end up in England? Keep up the great cooking!

[@PsychoAxeMan]

curlyfm when the wife tells u to go , u go lol

[@kwirkleness9800]

I really love your cooking! I have a greek style charcoal spit that we use for our regular barbeques but it dosen't have a lid, would you think these would work nice on there? Cooking time would vary yes? The spit bbq has charcoal in bottom and then a wire rack that goes over the top of coals.. Hope you can help :) Cheers from Australia :) I'd love to see some Christmas ideas soon, we're home for Christmas and would love to do something on the spit.

[@djbbq]

Kwirkle Ness many pits don't have a lid but that heat source needs to be quite far from the ribs. You don't wanna roast em, slow cook em

[@thejunkietwins7555]

I would like to see you attempt smoked confit pork belly. Would this even be possible? Another great video, by the way, DJ BBQ.

[@RanveerSingh-ej8jb]

Nice idea to maked ribs thx look very yummy 😋 greats from Germany

[@11baroda]

Would love to see an Indian barbecue, Tandori Chicken with Naan bread would be amazing. Love your channel! Best food p*rn on youtube!

[@tj3830]

Looks great!

[@dwaynewladyka577]

That looks so good. My mouth is watering.

[@Corum001]

Hey DJ, dude great video, love'in the vibe dude. I would love to see some smoked links! either smoke some links from the local butcher or from go to whoa. Keep up the great work dude. cheers.

[@george2v]

Hey Christian, hope you're good ☺️ this looks great! I'd love to see some Christmas style grilling. I know say BBQ is for all year round and I'd love to see an example of that! You could do such a delicious turkey on the grill 😍 take care!

[@YaBoiTaeWu]

Alright Chris, I've been trying my hand at making some sangwhich meat by smoking pork loin using Apple/Walnut. Any chance you got a favorite cold cut recipe you'd like to share?

[@raymondpettigrew6547]

Awesome stuff

[@MazeArchitect]

Dang that looks good dude! I'd realy REALY love to see you zoom in on your smoking setup and explain a bit more about how to set it up properly cause i wanna do some smoking myself in 2017 ^^

[@djbbq]

TerrorMuppet great idea

[@artustbbq1195]

Can you show us how to cook Tri-Tip or the UK equivalent please.

[@IzzyEatz]

Do buffalo cheese with venison sausage on a buttery crust pizza on charcoal chives Great vids. Love it

[@KobayashisEgo]

Should we let it rest before cutting it?

[@Dazza20006]

DJ BBQ I am from England so will you make some Classic English dishes please

[@youdharangga9683]

dj bbq long hair look awesome kinda look like thor actually, why you cut it sir?

[@MrBanChinga]

Bro DJ BBQ, did you do a voice in Dirt 3 the game from 2011?????

[@djbbq]

MrBanChinga yes, that was me. Dirt 2 and Showdown as well. I also produced the soundtrack

[@B_Piotr]

Hey man, I've been watching your videos for quite a long time now. Sadly, I don't BBQ very often nor do I have the possibility to do so. How about throwing in a recipe (or an alternation) for something that could be made in an oven? Thanks for you hard work, I always enjoy it :)

[@jaysalter960]

I'd love to see some Greek style smokey bbq Christian! :D

[@iikingsoulvii1447]

Those ribs look great. I use the 3-2-1 method on my ribs - I think I'll try this recipe doing that. It's salmon, salmon, salmon over here - how about candy salmon, cedar plank salmon, you can broil 'em, you can fry 'em, you can bake 'em, you can smoke 'em... etc.

[@nessaBravO08]

Rick would love these. 😂💕

[@pintudatta1763]

Hey Christian, You're awesome,You know that!!!

[@flatleythebardflatleytheba5597]

How come your crown took so long to get done? I had my first last year and had two ten minute sessions.

[@bustingatdaseems]

Why don't you use the pbc with the rods?

[@djbbq]

BAROSE good call.

[@ourbrokenwalls]

Dying to see some Wild hog/Boar Legs on the smoker. My fave!

[@nahuelromano926]

Hii ! How long will the ribs be put in the smoker to make them tender like this?

[@djbbq]

Nahuel Romano it depends on the ribs, the heat, and loads of factors. They are done when they are done

[@nahuelromano926]

DJ BBQ Thanks for the advice and take the time to respond :)

[@rubenanjavreesma7235]

isot flakes are so good! i dont know how i lived without them.

[@SandraudigaVali]

i just ate but i could totally go for this right now

[@TJsFX4]

Lol "feel your meat" love it!! That was tasty looking meat there DJ!

[@NodealWallace51]

Oh, Mr. Stevenson... have you ever heard of the metric system?! ...quarter pint of water... The rips look awesome!!

[@djbbq]

NodealWallace51 I get lost sometimes and I had just returned from the states which got me all whoppyjarred in the head

[@Patrick_Forest]

Awesome video, as always! :-)

[@SpLiC3]

Low and slow lamb leg. I would like to see how yours does to mine if you can be arsed doing that mate.

[@djbbq]

SpLiC3 sorry, what are you asking?

[@Sanerah]

you stil have crones in uk? thats so medival :p

[@aubreylejeune1798]

hi I want try this :) do you give me a list for ingredian

[@quinnw6795]

why did you put out your email address?? that is a very dangerous thing to do

[@flatleythebardflatleytheba5597]

Get some game rockin'. 'Tis the season.

[@780Aleks-AB]

A smoked brisket that rivals Franklins in Texas.

[@CiderTalbot]

Can you do a pork belly on the BBQ and get the skin to crisp i always seem to fail at it. Would love some DJ BBQ help. Good Ol Boy.Another cool vid ;)

[@djbbq]

Cider Talbot great idea

[@himanshukhetan4939]

when you check dj bbq and see that he posted a new video 15 minutes ago

[@tsburgos]

What is it with these YT weird algorithms? The homie has new vids and they are nowhere to be found in any of my feeds. What the hey-hey, dude?!? That aside, radical work, as usual.

[@neokss]

Just one more question... I just played DIRT 3 ... and one of the guys voice is very similar to Yours. Is that really You ?? :D

[@PossumMedic]

Thanks for the vid! Would like to see some rabbit videos please!

[@haymanwaleed3028]

good

[@Flappayy]

Hayman waleed indeed

[@KL_Stereo]

teal'c.bat

[@JavidsonTheFirst]

How about some seafood? Love grilled fish.

[@EpicPoulsen]

How about a Badass Beef Jerky?

[@massaman90]

Heey men. Looks good. I kinda miss a good fish grillin done right

[@Dogdashdash]

Smoke all in the background, reggae playing, making food... You high, DJ?

[@djbbq]

Dogdashdash on coffee and life

[@dwaynewladyka577]

Make a cedar planked salmon or trout.

[@Screamingtilltheend]

some duck recipes would be cool and everyone likes crispy duck!

[@sezersur817]

İf you got that isot and pul biber you must make a lamb liver grill(ciğer şiş)with tail fat its so good people eat it on breakfast in southeast of Turkey

[@Kopa_Malphas]

Bro, me and my buddies do a killer smoked pork loin, you should lay up a recipe of your own ;)

[@kwassner]

Your the MAN!

[@OvaisM]

Hey DJ BBQ! Been watching your videos for a while now. Being Muslim we don't eat Pork but... I really like Lamb Ribs. Can you hook up a recipe for that. Cheers dude 🤙🏽🤙🏽

[@djbbq]

You got it, bro!

[@OvaisM]

Thanks dude!!! Can you notify me when you do?

[@ajthemagi2913]

DJ BBQ says 1/4 pint whereas everyone else says 1/2 cup. I'm gonna start giving all measurements in pints too lol. Looked delicious by the way

[@djbbq]

Alexander Stas I like beer. Beer is served in pints

[@jiggely_spears]

Are you using US or UK pints? We demand answers!

[@MGA19a]

Alexander Stas how much is that measured in bath-tubs ???

[@xw6968]

Try add some fresh ginger and star anise.

[@aleksejpetrakov2772]

COOL

[@TattooedDancer91]

You didn't show the bend on the ribs? :D Also some smoked fish maybe? Whole fish, not filets :)

[@bcgmktg]

TattooedDancer91 I'd like to see that as well!

[@TattooedDancer91]

Professor Kit It's funny that he talked so much about it, and never actually showed :D

[@Blackat92]

It's an editing error I think

[@thiagoflorescuevas6384]

can you smoke cheese?

[@marconemagnus]

OMG!! I Thought your name was DJ BBQ! :P

[@izzyd30]

Bro..... make Huli Huli chicken like Hawaii.....

[@CubanKitchen]

How about the proper way to smoke a pork shoulder?

[@watcherend]

Smoked Brisket, sweet sauce

[@Fellowz]

make some smoked pastrami hash!

[@jeanku]

FOODGASM!!!!

[@TK-qu1ht]

Chuck beef roast on BBQ please

[@Taipans]

Did he say you gotta feel your meat? Aww ya

[@reko3103]

Thank you . . . at least I wasn't the only one to snicker at that. :P

[@jiggely_spears]

and don't forget to 'pull it off' after 7 or 8 minutes.... kzbin.info/www/bejne/i521g6qvhcSra8Um57s

[@Maschallaa]

I'm so hungry now...

[@Nerfcommando13]

Smoked tomahawk steak??

[@bcgmktg]

Goose or duck and some smoked veggies!

[@JJ-ji9xx]

make a stew

[@ramonawurm7554]

I'm new to your Channel. I found d you looking up chicken fajita wraps. are you the same guy in that video? you just got rid of the beard and long hair. either way, you are too stinkin cute! thanks for the vids!!!!

[@djbbq]

Same dude. Thanks for watching and for the rad comment.

[@daniellee5426]

ive seen u cook burger , sausage , chicken , beef , lamb , pork , y dont u try cooking duck ?

[@alkhandanny2264]

Make another fish dish again!

[@jrsworld2015]

DJ, we miss the hair and spandex!😞lol

[@djbbq]

it's coming back

[@VaiRostampour]

I've just eaten a microwave processed rib sandwich. I feel ashamed, these look sooo damn good

[@samwallace89]

Come on man, are you sure you're not related to Chris Pontius?

[@JodiBaskoro]

ohh.. another beer chicken recipe, maybe?

[@aleixin]

Grilled octopus!!!

[@djbbq]

Aleix Iglesias got a recipe sorted last week

[@ohaightden5377]

Show us how to cook an entire pig

[@Prestography]

Give us something Australian!

[@billiesrus]

he's saying table spoon but using a dessert spoon

[@angiebfromthed7325]

dam...now I want sum ribs

[@georgeslambeth7141]

Smoke some fish dude. Not salmon or trout, but something different. Cheers mate.

[@TheHotSauceReviewChannel]

make a smoked pizza

[@matthewwidjaya4842]

He looks like Spencer from iCarly

[@neokss]

please make a duck !

[@2HatHudders]

So err, what's Novocaine for the nose? 🙊