Making Trinidad and Tobago doubles step by step. #howtomakedoubles #doubles #trinidadandtobago
Пікірлер: 93
@mshaljb2 ай бұрын
You want us to be honest. I personally think for the first time you did well. I did not fully appreciate it until you opened the container, and I saw the entire finished product. The Chana looked amazing, and I know the taste was exceptional. The seasonings alone would have made it get a 10 out of 10. Your presentation of the entire meal gave you a 9 out 10. Only because you have to perfect the doubles shaping. However, you are an excellent cook. God bless you and your beautiful family.
@trinilifewithvedesh2 ай бұрын
I appreciate that
@prettypwilliams2 ай бұрын
Wow excellent job for the first time ... doubles looks really delicious..
@katewateesasenaraine44102 ай бұрын
Very good job jidesh love it
@bettybaker13892 ай бұрын
Well done. Looks yummy
@deborahsuraj1732 ай бұрын
Wow! Vedesh, you did well for the first time , excellent job, I dont think I do that. I will try to do it but not sure, will follow what you did, every thing look nice , real nice over nice. Big up yourself, I know next time Leah will show you. Blessings , thanks for sharing.
@amaryllis.92 ай бұрын
Great job Vedesh !🎉🎉
@rabihaantar752 ай бұрын
Impressive, very well done Vedesh!!! Great job for a first attempt! 👍🏼👍🏼👍🏼
@trinilifewithvedesh2 ай бұрын
Thank you so much 😁
@carobella60582 ай бұрын
I always look forward to your videos. You did well.
@trinilifewithvedesh2 ай бұрын
I appreciate that!
@sattienanan22502 ай бұрын
Hi vedesh you did very well that doubles looking so tasty and delicious ❤👍
@trinilifewithvedesh2 ай бұрын
Thank you so much 👍
@harryr20792 ай бұрын
nice cooking vlog Doubles looks good for your fist time big up yourself peace out 🙏🙏
@jessiemaharaj94112 ай бұрын
Well done Vedesh doubles looks delicious enjoy❤
@indraragoonanan29092 ай бұрын
Good morning vedesh good job for the first time very well done looking so delicious I will take four with slightly pepper 👍👍
@trinilifewithvedesh2 ай бұрын
So nice of you
@susanbobb82662 ай бұрын
Awesome Vedesh love it. As you say thinner doh but yuh on.
@trinilifewithvedesh2 ай бұрын
Yes, thanks
@rashmiejitman31912 ай бұрын
Me an my family was looking at this video to day on our tv lolb reall nice over nice looks delish i try this d other day it came out orrr right lol love in d house always V ❤❤❤❤
@rishmab.bissessar66332 ай бұрын
Hi Vedesh and family have a bless one great job enjoy ❤❤❤
@kamaldayemikhail88332 ай бұрын
Well done Vedesh.❤ You make it look so easy
@trinilifewithvedesh2 ай бұрын
Thanks a lot 😊
@chandragouljar13472 ай бұрын
Good attempt.looks tempting.yummy yummy in my tummy😂
@darshinchetty54612 ай бұрын
Hi Vedesh Perfect Perfect 🎉🎉🎉
@shoshanalove2 ай бұрын
Ur doubles looking 👀 good Vedesh! I make mine, using Trini Cooking with Natasha’s, most recent instant pot recipe it’s 10/10!!! I never made doubles in my life before, and I’m tempted to open a cart haha! Joking 🙃 but it’s boss doubles - no exaggeration. I hope Auntie Helen, ur sis, et al - are safe, some tornadoes 🌪️ passed thru Tx
@fraulenehospedales71532 ай бұрын
Wooooo real nice it over nice 👌 passing for some ❤❤❤😋😋😋
@trinilifewithvedesh2 ай бұрын
Thank you 😋
@Cherrylann2 ай бұрын
My honest opinion Vedesh you did well for a first time i give you A for effort great job 👌🥰
@lisaramdhan75792 ай бұрын
U did very good for the first time doubles looks good
@trinilifewithvedesh2 ай бұрын
thank you
@peterramcharan2702 ай бұрын
❤❤nice good job
@marionballaran59362 ай бұрын
Good day vedesh good job 👏 🤗🤗🤗👍
@trinilifewithvedesh2 ай бұрын
Thank you so much
@user-on9be1mk9p2 ай бұрын
U did well...for the first time....I had make it also...it's jus the fun in making it....and it was yummy also....
@trinilifewithvedesh2 ай бұрын
Thanks a lot 😊
@user-on9be1mk9p2 ай бұрын
@@trinilifewithvedesh u welcome...
@salishahabib78262 ай бұрын
Over nice you did a great job for the first time
@Sairamaraj2 ай бұрын
Congratulations on the doubles attempt always good to try,I wonder what Leah said 🥰,advice to you Mr.V,stick to you day job sir,we all attempt this I failed but ur a brave one 😅,have a good weekend ❤️🥰🥰💐🙏
@ShariffaMohammed-hp8ct2 ай бұрын
Vedesh looking tasty enjoy
@trinilifewithvedesh2 ай бұрын
Thanks a lot
@saucywow85872 ай бұрын
For a first time you did a good job and I would buy a doubles from you even if you weren't "Trini Life by Vedish" it looks delicious to me. Can't wait for the next instalment in your vlogging series.❤❤❤❤❤❤
@trinilifewithvedesh2 ай бұрын
Thank you so much 🤗
@jessieseecharan72422 ай бұрын
Good good try Vedesh!you did better than me😂I haven't tried it as yet😊
@user-vf8td6fl2k2 ай бұрын
Goodmorning vedish u are put all the channa to boil. Together. Don't have to cook like that but anyways next time u. Know ok. U need leeya in the kitchen with u. A woman touch. Always adds the magic lol. Injoy. Plz extend a belated mother's day greeting to leeya and all ladies of your team from don't mess with solider and his army
@fraulenehospedales71532 ай бұрын
Blessed morning vedesh and family ❤❤❤
@trinilifewithvedesh2 ай бұрын
Good morning
@user-ic9vx9ze7x2 ай бұрын
Well done videsh
@Reza-12232 ай бұрын
Good work. I always remember the first time we tried doubles was long ago when Aunty Helen did it as you know in Guyana, we weren't aware of doubles. We had followed yall recipe. It was very nice and today you did an amazing job too❤💪💪💪🇬🇾🇬🇾💯
@trinilifewithvedesh2 ай бұрын
Oh wow!
@patsyboynes4082 ай бұрын
Hi Vedesh I agree with you the two things I will never put on doubles is sweet sauce and cucumber how did cucumber enter on doubles I have asked myself that question and cannot get an answer
@trinilifewithvedesh2 ай бұрын
Will do soon
@Reza-12232 ай бұрын
Good morning, watching ❤
@trinilifewithvedesh2 ай бұрын
Good morning!
@lisamartin88742 ай бұрын
Good effort
@darshinchetty54612 ай бұрын
Vedesh not bad. For first time Good 💯💯💯💯
@sandraragbir88152 ай бұрын
Real nice over nice try
@zelinasahadeo8192 ай бұрын
Good job next time make smaller circles u will get it thinner
@deborahsuraj1732 ай бұрын
Vedesh , two doubles with slight pepper and a red solo.
@gisellesalazar84002 ай бұрын
Yummy
@trinilifewithvedesh2 ай бұрын
It was
@darshinchetty54612 ай бұрын
Vedesh I must say looks yummy 😋🤤😋🤤
@trinilifewithvedesh2 ай бұрын
It was!
@Rowslife552 ай бұрын
Great job Vedesh it all look 👀 delicious 😋
@sunnyafternoonsky2 ай бұрын
Your content is awesome! Keep up the amazing work! Your videos keep getting better and better 🤗
@jovi_gtl67702 ай бұрын
For first attempt u did good.. but next time make dough balls and then stretch it out.. it’s easier to shape & handle.. also less curry in the Channa for sure!!
@IA-jh2cz2 ай бұрын
Looks real good... I will buy😅
@trinilifewithvedesh2 ай бұрын
It's so good!
@satiesankar72802 ай бұрын
Well done ,a small pinch of baking soda would have softened the channa.
@LucyMorningstar999Ай бұрын
😍😍😍👍👍👍
@aashminramoutar23322 ай бұрын
ah dribbling here nah looks tasty ❤
@vidiyaheucken27182 ай бұрын
This is how I cook doubles channa. 2 tins channa ( drained and washed) Blend shadon beni, 3 cloves garlic and 1 large pimento - we will use 1 tbsp of this blended seasoning. 1/4 tsp geera powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp turmeric powder. In a pot put 3-4 cups water to boil ( just about 1 inch more water than the channa). Add washed channa to boiling water and cook about 5 mins - constantly removing the froth and discard from pot. Add blended seasoning mixture, turmeric powder, salt and pinch Geera powder. Allow to cook until mixture begins to slightly thicken. Using a wooden spoon, gently from middle of pot, slowly drag spoon towards 4 cardinal points ( east, west, north and south) until you get the channa consistency desired. Taste for salt etc and voila! Tip for bara as well- after the bara raise, remove from bowl onto oiled counter top and slightly knead to smoothen form. Grab the dough and gently squeeze small balls between thumb and pointer finger - this will give more uniformed size for the bara and ensure a smooth surface when bara is stretched out. *** Do not use more than amount or extra of the baking soda in channa or it will result in a metallic taste in the channa. Hope this helps.
@Popieinfinity2 ай бұрын
Yea man!!! you will get sale , 2 doubles please with pepper and tamarind.
@tonymohammed55242 ай бұрын
very good you have to sell doubles on weekends for your fans
@VanessaBarran-tr5et2 ай бұрын
Doubles looks good
@vidiyaheucken27182 ай бұрын
So the secret to doubles channa is a little baking soda and not chunkaying the channa. Cooking doubles channa is different from curry channa.
@trinilifewithvedesh2 ай бұрын
Thanks for the info!
@user-zx2jg2zw6b2 ай бұрын
Good attempt on the bara , chana looks tasty.. but I think measurement is very important in flour recipes
@darshinchetty54612 ай бұрын
Vedesh mom says next time you must use Chief Apron Ok you and smart 🤓🤓
@susanmayhrai7792 ай бұрын
You did a good job Vedesh... Lol
@JudyT8682 ай бұрын
Yeah Vedesh. I will give you a 7 too. A little thinner would have been just right. Good try though.😋
@trinilifewithvedesh2 ай бұрын
Next time!
@ritarampersad758Ай бұрын
Good try
@deonnycllmm34942 ай бұрын
😂😂😂 looking good boy
@karminiparsan92562 ай бұрын
Vedesh you did well for a first time..but note that doubles channa is boiled only with seasoning and geera not chunkay with curry. Also you have to use oil on your hands and must make your loyas before spreading. Your dough was just a little too soft. Next time add a little baking soda to the channa to get it soft. But full marks for effort👌👌
@trinilifewithvedesh2 ай бұрын
Ok thank you
@aashminramoutar23322 ай бұрын
i ent going to lie u did better then wendy rahamut lol great job vedesh
@darshinchetty54612 ай бұрын
Vedesh mom says we say Puri you say doubles 🎉
@enadeonarine33092 ай бұрын
But you did good for the 1st time
@adrianhosein76982 ай бұрын
Vedesh rahamut boy lol jk jk, it look good!
@jasminthomas35282 ай бұрын
Not bad for a first attempt. Don't diss the recipe if you didn't follow the instructions and measurements. I would eat it though.
@AKAinthe62 ай бұрын
I’m not so sure that curry belongs in doubles. You asked for honesty, so, no, I wouldn’t buy it. At-least you tried. Future iterations might be better. 👍