Master the Art of Making DOUBLES with My Recipe!

[@mariaowens6862]

Gurllllllllllllllllllllll! You kill it EVERY SINGLE TIME!!!!!!!! I loveeeeeeeeee watching you cook!! You should have been a chef! You cook with so much love in your food and for your culture. There are many Trinidadian people on social media cooking,but your food is so tasty(I’ve made a couple of your dishes,and I don’t cook without that green seasoning!) and you put your whole heart in your cooking, and sharing in your memories of watching your mom and other family members cook. I think that’s what makes you so good and sets you apart from the rest. Keep doing what you’re doing, and I love seeing you with your family!!Stay Healthy and Blessed!🙏🏾🙏🏾🙏🏾

[@2toosexE]

Listen I follow no one else her recipes never fail me

[@TasteofTrini]

You're so sweet! Thanks for the kind words! I am passionate about food, cooking and culture ❤🙏🏽

[@Dave61178]

Hi Maria, if you notice she is of Indian Origin the names she uses Channa, Dhal all are Indian. She is of Indian Origin settled in Trinidad.

[@sunitafisher4758]

@@TasteofTrini🌸 thank you so much 😊

[@lillybelle5572]

I don't care what anyone says This is 'The' Best Doubles recipe on you tube/social media. Salivate every time you post your doubles pic/videos.

[@esogod3326]

The internet makes the wrong people popular man. Some chefs would charge for recipes like this. Your recipes and videos are always top tier, and every single recipe I try from you is spot on. Keep up the great work R! Always stay true to your culture. These other online Trini "chefs" eh want nothing with you🤜🤜🎖

[@TasteofTrini]

I appreciate that! My goal is not to be popular but just to share my passion for food & culture and to preserve the traditional recipes I grew up with 🙏🏽

[@pearlsherriesamuel1242]

Word!

[@FelixMuk]

You do realise "the internet" is people right? "People" make the wrong people popular by engaging with low quality content. KZbin is not the same playground it once was for sure but if good quality was the marker then this & my photography channel would be millions deep.

[@rajeshboysie861]

Thank you for not currying the channa that most doubles men do and spoil the entire idea. Love it. Looks delicious.

[@who511]

@@rajeshboysie861 good point you know...I never really thought of it... Doubles taste is not about curry....maybe people confuse the color of the channa..but I was never really sure how the traditional recipe was ..

[@sca8217]

Touché! This is similar to what we call 'Ragda' here in Mumbai , made with a similar non-currying process, except with white peas. Currying puts a oily, spicy filter on that distinct , subtle legume flavour, that is preserved with this simple pressure cook-simmering process.

[@dalebaldeo7357]

Them bara looks like perfection..... I've seen a lot of videos but this bara video is the best I've seen so far

[@amarlaloo9108]

Agreed 100%

[@RannarOsmita]

Wow i never knew Trinidad had so much Indian flavors and influence in its food...... Thanks for sharing

[@MealtimeWithDideeOfficial]

Yes 👌

[@Jenvlogs404]

It’s the majority

[@marilynr409]

What are you speaking about? There is so much Indian people that lives in Trinidad. We kept our culture we kept our food.

[@RannarOsmita]

@@marilynr409 I meant no disrespect i was fascinated and surprised to know how our Indian culture flourished in other countries❤❤

[@sunandasengupta8113]

@@marilynr409 wow! Chana Bhature! So Trinidad has lots of Indian origin population. Great. And I loved the presenter's accent.

[@nnmaharaj]

No lie! This is some of the best doubles I've ever had. Reshmi's doubles are perfection!

[@Trinity25Apr]

It is not only a step by step, very clear video, Reshmi has also provided an actual written recipe. Thank you so much. This will be really enjoyed when I eventually get it right 😊

[@TrinbagoVibes]

I can confirm as a first time doubles maker, this is the best recipe on KZbin

[@TasteofTrini]

@@TrinbagoVibes thanks brother! I appreciate it! 🙏🏽❤️

[@judysadowsky2186]

Can never get a good doubles in NY. My children loves them, I am going to try your recipes. I am very impressed with the way you made your doubles and the rest of the stuff. Thank you. First time on your channel

[@mauricialaurence7523]

Amazing I've been following you for year I tried making this doubles just the way you said and it came out excellent thank you thank you keep doing what you love your amazing at it God's continued blessings always

[@TasteofTrini]

@@mauricialaurence7523 thank you so much 🩷

[@satiesankar7280]

Wow !!! This doubles is the bess ..thanks for sharing.I'm so hungry after watching this video.10 stars..you would have surely sold out in Trinidad in less than 30 mins..

[@guessout]

So much work to make this. I will just buy it at the roti shop. But wow you are absolutely amazing. Great job.

[@rakeshpersaud5885]

Nice and yummy 😋 What does the baking soda do or the purpose for it ? Thx.

[@TasteofTrini]

It adds flavor and also helps to melt the channa skin

[@rakeshpersaud5885]

@@TasteofTrini Oh..Wow...Ty. From NY, ❤🙏👍

[@NicooRico]

Hello can you answer why you put baking soda after the channa has been cooked? Why does it bubble up like that? Im so confused but it looks so tasty! Thanks!😊

[@AnxicaySizzleSpot]

@NicooRico I think the baking soda at the end add thickness and make the sauce more creamer

[@healthismywealth9668]

This is THE ABSOLUTE BEST Doubles recipe on the INTERNET...... Thank you sooo much. I have been following you for yearssss, and ALL your recipes at TOP TIER... Keep you the good work... ❤❤❤❤Watching from San Fernando, Trinidad.

[@TasteofTrini]

Thanks for the kind words ❤❤❤

[@paymenomind1604]

I don't know why KZbin recommended you to me. But I'm so glad you did. Especially considering the restaurant is only an hour away from my house!

[@jadecummings8093]

I love doubles so much! It is the best street food ever. Doubles is made out of fry flatbread called bars and channa. You can enjoy it with red pepper, chutney etc. I am so proud to be a Trini! 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

[@louannseeram2547]

Bara is d name of fry bread😊

[@CheeraraTT]

I cry tears for delicious-looking doubles like yours. 😋 They look perfect!

[@callie672]

This is the best doubles recipe I've seen. 😋 thanks for sharing

[@TasteofTrini]

@callie672 thanks dear! Years of trial and error 🩷

[@muzikchic13]

So many people add curry to their doubles Channa. This is IT!! You have certain mastered doubles for sure!!!!

[@giuliettamassina7787]

Thank you! I just love doubles! My favorite is with pumpkin and tamarind sauce.

[@seemadassa5372]

Yum, looks delicious, I want some with lots of tamarind sauce

[@nikki0768]

Agreed!!! The best. You gave away the secret recipe. Never seen this detail. I need to set aside some time to make this

[@nazreenramjewan6472]

Mouth watering. Your cooking is amazing. I got to try. Thanks!

[@chrisa9438]

What ingredients are in the green sauce?

[@Foodfortaught]

Great delivery, doubles look authentic and absolutely delicious!! Can’t wait to try this recipe 🤤😋

[@stephennurse3827]

I've seen it, eaten it, and sometimes eat it nowadays, but this one is the best. Mouth watering, deliciously looking, not forgetting the cucumber source, and pepper. Baby, you're the greatest. Even Ralph Cramdon will love ❤️ it too.

[@tutuiwa9717]

Wow !! I haven’t had doubles in years … I crave it … retiring soon … I will have build up courage to try this recipe ❤

[@sunitafisher4758]

🌸 my aunt and nana pressure cook their chana also, my aunt pressure cooked anything she could lol It’s a Trini thing

[@deborahmohammed8184]

Looks amazing, so soft and moist!! I love the color!

[@banzaitnt]

Never tried the baking soda at the end rather than during. Will try this method.

[@MiissSimone]

These loook soooo good Omgosh , I just recently tried doubles, after waiting to try them for so long and they were amazing I definitely want to try making them !! Thank you

[@Triniboy108]

Love it ! Just tried making the chana but as soon as I added the turmeric and Geera mixed with water, the whole thing turned almost red ?

[@jeromemohammed4974]

Hello reshmi. I am a fan of yours since day 1! Your recipe videos remained the same it always gets better and better while maintaining that true trini culture

[@malcomalexander6927]

This isnt how you make regular doubles..... THIS IS BETTER! lol Thanks for the video. im gonna save and make some soon.

[@Alihamil1]

Hi, Thanks sooo much for the recipe. I tried it today and it came out great. One question did you intentionally leave out the baking soda on the doubles recipe, if so why ?

[@TasteofTrini]

@@Alihamil1 awesome!! Do you mean from the bara? There is baking soda listed on the recipe for the channa 🙂

[@Alihamil1]

@ ah yes I am referring to the bara, thanks

[@TasteofTrini]

@Alihamil1 I mentioned in the video you can use either the baking soda or turmeric but not both at the same time

[@Alihamil1]

@@TasteofTrini 🙏🏽, oops ah hard ah hearing eh…..

[@nobelel2nd373]

thank you so much for years i have been trying to make doubles until i received this video you brought me back to heaven thank you perfect

[@shazaradeen7220]

Love this recipe…as well as all your others. Hope we see a cook book from you!!!

[@amarlaloo9108]

Good Lord!! The doubles look so amazing! My mouth instantly started watering when you showed the finished product.

[@TasteofTrini]

Thank you so much❤

[@NaturalliKatsLife1]

This looks absolutely delicious; wish I had some right now.

[@mikhailalexander5714]

Amazing, 10s across the board 🔥🔥🔥 best doubles ever and I haven't even tasted it but I know it's amazing, love the size and quality of the barahs.

[@mrmillionaireinsight]

Was such an amazing journey to watch this video and I will be attempting this soon. Thanks to this video.

[@coolscience622]

Looks like a very simplified version of Chole, bature in Indian cuisine. I like chole and the layering of flavors during the cooking process.

[@Curtis-k1p]

Trinidad has Indian diaspora population

[@lynettemaharaj]

A very, very good video. Your explanations and video shots were excellent . Thank you so very much. Wishing you successes.

[@TasteofTrini]

Thank you very much for your kind words ❤️🙏🏽

[@natashasamaroo1959]

This is a perfect doubles. I love how your bara and channa came out perfectly.

[@Krysthalenz]

I love your recipe thank you ,I am going to attempt to make it .

[@aneesaosman3459]

Trinidad has some indian population & a very strong indian culinary influence. Amazing to know, they make chicken currys also with coconut milk and indian spice mix

[@Curtis-k1p]

We hardly use coconut in our curries, and here we say "curry chicken" or "curry whatever", "curry " always comes first 😅

[@vashtiguerra6723]

Yummy😋😋 love how "creamy" your doubles channa is. Will definitely be making some doubles soon. Thank you for sharing your recipe Reshmi. ❤❤

[@GohAhweh]

Beautiful✨️Thank You for Sharing your Talents!💚

[@FAVECasualCooking]

I need to make a trip home after few years. Doubles and dhalpourie ...... first thing I get upon landing 😋💯👍💃

[@Supernova-nb8ii]

I can 100% say that her doubles recipe is the best one!!! I tried it!

[@TasteofTrini]

Thanks dear!

[@angelacabralis2933]

Great doubles. I totally love it. Now made some and followed the recipe exactly how u did it . Keep up the good work. Trini living in Boston

[@seetabeharry5882]

Bestest recipe on the internet….in everything you cook…every time…..I don’t need to try any other

[@TasteofTrini]

Thank you so much 😊

[@candacecuthbert9780]

Thanks, Reshmi! I used your previous doubles recipe during the pandemic, and it is perfection! So I know I could trust this one, too. And please don't ever take down your buss-up-shut recipe, I go be in real trouble, it's the best! 😂

[@TheGhost668]

Love the recipe. You are a blessing ❤

[@chabby108]

This Doubles looks amazing.

[@hermandemello2200]

Supper doubles recipe!! Love it got it from TANGA Tanzania wow.

[@bakersbooks]

That looks delicious and well worth the effort! My mom's from Grenada-I'll have to ask her if she's had doubles!

[@goodwritingbytyler]

Looks awesome. Thanks for sharing Reshmi 👍

[@deborahsuraj173]

Wow! My mouth was watering. Doubles looks delicious, blessings thanks for sharing

[@jennyvidale3786]

Your recipes are so good . Your food is always so well seasoned. Oh gosh my mouth watering 😋 as usual watching this recipe.

[@kimmilyrx]

This is the best doubles video , u can definitely cook good and whenever i follow ur recipe apart frm others i am never disappointed, this is the true an real trini cooking an taste. No lie luv u ❤😊

[@shalbic]

I haven't made doubles in years and my daughter has been asking me to make some. Seeing your video makes me want to make it 😅

[@TasteofTrini]

@@shalbic Happy cooking 🙂

[@PhoenixNoir46]

I can’t wait to try these. My current recipe the bara is very thick

[@brandonmcdonald3130]

If using an instapot would you cook for same time or use the setting for beans on the insta pot?

[@sherryjarlim9749]

Perfection, enjoyed watching, looks absolutely delicious❤❤

[@SharmillaAwai]

You make the best looking doubles ever i am sure it is also the best tasting ever ❤❤❤❤❤❤

[@Dhani-w8j]

Hi, this bara recipe looks amazing. I am planning on making this over the weekend. Your recipe calls for 1tsp of yeast. Is this correct? Your first recipe calls for equal amount of yeast to flour. Please let me know if 1tsp is correct. Thanks

[@Kisha-z1c]

LOOKS SO DELICIOUS.

[@markanddanielsmom]

Looks amazingly delicious ❤

[@stephenvillafana9560]

Sometimes l get the taste in my mouth and would like to visit just to eat the street food ❤ unbelievable

[@m1tlu]

Awesome just awesome. Will try your recipe in London

[@tara704r]

Wow girl ,your doubles are best ... Bara and Channa looks really best ... can't wait to try your recipe.❤.. Thank you Reshma ...

[@jessicawilliams1249]

What does that do for the overall taste?

[@marissaali7737]

Thank you for this wonderful recipe❤ What the baking soda does at the end of cooking the channa if u don't mind me asking?

[@TasteofTrini]

It adds that distinct doubles channa flavor and it also helps to melt the skin off the channa

[@devanmanar2979]

One of the better recipes I've seen. Keep them coming!!

[@Reza-1223]

Good morning, very nice. You have really given an excellent tutorial on the recipe. I love to listen to your voice ,so calming ❤❤💯💯💪💪💪🙏🙏🙏😍🇬🇾🇬🇾🇬🇾

[@HOMERASOIFLAVOURS]

Wow just mind blowing recipe, looks delicious and tempting. Very Impressive presentation😍 Adding to my list . Thanks for sharing ❤😋😋

[@deboraalexis4016]

Hello my friend ❤❤❤ Wow! Yummy for my belly one day one I will make this. And yes I always use my instant pot to cook the peas every since you did the cow foot recipe which came out hot like fire so delicious ❤❤❤.. Peace and love to you and the family

[@valariekublall5074]

you reallly mastered this girl. excellant. very glad im learnign this from you

[@brandillysmom]

What does adding the baking soda do at the end?

[@TRINIINATLANTA]

My dear sweet girl!! Such an amazing cook as always all my love to the family!! Love watching any videos from you ❤️❤️❤️❤️❤️

[@TasteofTrini]

Hi aunty ❤ you are so sweet! I love all your videos too. I am about to watch your latest one 🙂 Sending love 🩷

[@tycho2077]

😊 I do like that you take the time to tell us about the location and the effect that cooking 🥘 🍳 have on some foods. Thank you 🙏 very much. I’ve lived away from the islands before learning how to cook. Trial and error. Never too late, eh. 🇬🇾 🇹🇹 🇸🇷 🇨🇦

[@TasteofTrini]

Yes it is so important! Humidity or lack of it really does affect dough so it's important to note.

[@maheshdatwani59]

chana/dhal puri?

[@anthonyblackman7669]

I would love a dhal puri recipe,this is awesome BTW.

[@triniqnb4]

@tasteoftrini I followed another of your doubles recipe and you used baking soda to flour. What made you change that? That was a great recipe. I started selling doubles with that recipe 😂

[@TasteofTrini]

@triniqnb4 I still use the baking soda too but some people like their bara more on the yellow side so I gave them another option. You can add both together because the bara ends up pink lol

[@triniqnb4]

Okay thank u. ​@TasteofTrini

[@vrod1a]

Amazing 🤩 Very authentic and absolutely delicious 🤤

[@Safeeyah-akmay]

And we click Save. This is the best doubles recipe I've seen 😍😋

[@alichevez2224]

My wife's west indian I'm obsessed with her culture and food I love it absolutely love it

[@harmonyhomeandgarden]

I will definitely be giving this a try. It looks delicious.

[@vanessapierre7810]

Hi Reshmi, how much salt do you use in the channa. I never know how much to put 😅 I always under salt or over salt

[@TasteofTrini]

@@vanessapierre7810 hi! Sorry for the late response. I always do 1 tsp per pound for meat and beans

[@vanessapierre7810]

@@TasteofTrinithank you so very much! 🙏 I’m convinced all the recent pop up Trini shops near me use your recipe 😅

[@richardrampersad1654]

MAGNIFICENT AWESOME TREMENDOUS MAJESTIC DELICIOUS FOOD GREAT JOB FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING ABROAD TREMENDOUS BEAUTIFUL JOB.. .TRULY TEMPTINGLY DELICIOUS

[@richardrampersad1654]

ALL YUH CHUTNEY IS BOSS

[@richardrampersad1654]

TRULY PHENOMENAL JOB

[@richardrampersad1654]

CHANNA LOOKING DELICIOUS I WANT IT WITH RICE

[@richardrampersad1654]

COME UP MAKE SOME FOR ME PLEASE

[@JHowlett1]

Thank you making some now this morning all the way here in Houston 💯❤

[@TasteofTrini]

Awesome! I live in Houston too 😁

[@JHowlett1]

@@TasteofTrini downtown 💯

[@pearlsherriesamuel1242]

Nice...girl, you could cook for me anyday! Your recipes are always on point!!

[@TasteofTrini]

@pearlsherriesamuel1242 thank you so much ❤️❤️❤️

[@LynetteSirju-wy2ju]

Very yummy and delicious thank for sharing your recipe 😅😮😅😮

[@melissabeekie-kaisersingh1753]

I wish I could taste your doubles. Looks so delicious 😋

[@allisonmohammed6463]

This is a boss doubles, the best. Hope to see more recipe soon. God bless🙏👍💯💯💯❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@TasteofTrini]

Thank you so much! More to come! 🩷

[@stephsingh5]

Best doubles video 😍 Thanks for sharing !!

[@syedashobbieschannel58]

It's looks so yammy😋. I like puri , puthora and Chole and it's looks like this. Want to try.