www.buymeacoffee.com/mojakuhinjm you can buy me a coffee and support my work Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen tu peux m'acheter un café et soutenir mon travail Puedes invitarme a un café y apoyar mi trabajo. Možete me častiti kafom i podržati moj rad você pode me pagar um café e apoiar meu trabalho puoi offrirmi un caffè e sostenere il mio lavoro bana bir kahve alıp çalışmalarımı destekleyebilirsin ты можешь купить мне кофе и поддержать мою работу
@Aroma-vt4je13 күн бұрын
Tut Dummheit eigentlich sehr weh
@reppi874213 күн бұрын
@@Aroma-vt4jewhy be so rude?
@leahwehunt995518 күн бұрын
Also from Texas, so simple. In WW1 my great grandmother was worried about her family and they put jars of food inside the walls of the house.60 years later my grandmother and Uncle took the peaches out of the wall and ate a jar. Yes, crazy but they did not get sick, probably like forever alcohol peaches!
@loripotter629612 күн бұрын
I was taught by my mother to always do corn in a pressure canner or freeze it, I was also taught to make sure the water was at least an inch over the jar lids.
@vickymarcon561210 күн бұрын
That's what most say to do, so curious that the huge jars had water only up to half. Maybe because the lids are hot when she puts them on helps seal them 🤷🏻♀️
@loripotter629610 күн бұрын
@@vickymarcon5612 might help but I wouldn't trust it.
@blessedrthosesermount999 күн бұрын
Yes. I heard this canning method she is using is not safe....at all. Same with oven canning, not safe. The pre-used lids aren't even popping down and sealing? Hmm? Any thoughts?
@loripotter62969 күн бұрын
@@blessedrthosesermount99 you have to pressure can corn, or hot water bath it for a couple of hours or it will go flat sour. NO MATTER what you can water has to be over the lids by an inch minimum. You can use lids a second time, however there can be no cuts in the rubber, I use them but I'm careful. I'm 68 was taught to can and preserve food by my mother. In all the years Mom canned and now me, I can only remember a couple of things that didn't seal or went bad. Mom made it to 93 eating home canned food.
@user-jq9hg8rz7j22 күн бұрын
Thank you for these wonderful recipes, especially the way this world is going. I have a feeling I should be canning very soon. Please keep making these videos. They are very valuable 😊 I live in Canada 🇨🇦, British Columbia.
@susanlittle-zq3fr23 күн бұрын
Hi Tanja. I am in the UK. Thankyou for this video.
@joannlabrecque444817 күн бұрын
Thank you for the lessons on food preservation. I enjoy learning this, from Sullivan County, NY, USA.
@lilianarios556412 күн бұрын
Muy fácil su técnica ( Medellín, colombia en sur america) ❤
@loreleidorward742113 күн бұрын
Thank you for sharing, from Canada
@azadehshalgooni891923 күн бұрын
WoW, Very Fantastic new meals, Thanks for your nice efforts. 👍👍🌹🌹😋😋
@ИринаАндреева-д9о23 күн бұрын
Танечка, я из России. С удовольствием смотрю Ваш ролик. Все полезное. Спасибо Вам!!!❤
@kuhinjatanja23 күн бұрын
❤️
@grazynazak-bilaszewska492423 күн бұрын
@@kuhinjatanja Bardzo Serdecznie Pozdrawiamy ❤️❤️🇵🇱
@jolenedelilys25898 күн бұрын
If you hit the CC on the bar below the video the words will pop up.
@jolenedelilys25898 күн бұрын
@@grazynazak-bilaszewska4924 If you hit the CC on the bar below the video the words will pop up.
@franklinholbrook92423 күн бұрын
State of TEXAS -USA We thank you!
@sharonaustin694421 күн бұрын
Hi..watching from Albuquerque, New Mexico USA
@marthamontoyavasquez2916 күн бұрын
Te veo desde Miami , me gustan tus videos , son útiles, y fáciles . Gracias por compartir Tanja
@ZdravkaStajic23 күн бұрын
Predivni recepti draga Tanja,a isto tako i korisni.Puno pozdrava i sve najbolje.
@sherrymorris411223 күн бұрын
Eastern North Carolina, USA.
@user-tn1wr1ch2r23 күн бұрын
Спасибо вам за рецепты❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉.миру,мир,Россия.
@lalaaichalalaaicha597423 күн бұрын
الحمدلله على نعم الله 🤲🏻اللهم اتم علينا نعمتك و عافيتك في الدنيا والآخرة 🤲🏻
@Miroslava198523 күн бұрын
Tanja svaka vam čast.Moja mama i ja pratimo Vaše recepte,naučile smo mnogo novih stvari.Nikad nije kasno da naučiš nešto novo,provereno dobro i bez konzervanasa.
@kuhinjatanja23 күн бұрын
Pozdrav za vas i vašu mamu 🌷
@jacquelinejohnson754118 күн бұрын
Thank you for showing how to store the grapes 👍🤗💖🙏🇬🇧
@olgalitvinova3220 күн бұрын
Танечка! Дорогая! Я с Украины. В этом сезоне делаю заготовки по вашим рецептам. У нас сейчас идёт война.. поэтому нужно делать запасы! Большое вам спасибо! Вы профисионал!
@marijavukcevic479523 күн бұрын
Savrsenstvo koje cu odmah spremati....❤
@jolenedelilys25898 күн бұрын
If you hit the CC on the bar below the video the words will pop up.
@Tha-Fyrefly.22 күн бұрын
✨Thank You For Sharing Your Videos 🌸 Im Learning A New Way Of Cooking Methods 💚✨ 😁 Watching From Las Vegas Nevada USA🌸
@gerganaancheva10822 күн бұрын
Таня, приветствие от мен, благодаря за ценните рецепти, поздрави от мен и София столицата на България!
@user-mp9mo2fi7y16 күн бұрын
Танечка приветствую тебя из Беларуси,спасибо за классный рецепт,обязательно сделаю,здоровья твоим рукам.
@cathys.128422 күн бұрын
I was going to leave you a comment in a video asking you how to preserve grapes! Thank you so much from Charlotte, NC. You're fabulous!
@msdella425321 күн бұрын
SC here!
@user-ss9ty6wm7c23 күн бұрын
Добрый день, замечательный рецепты, благодарю Вас.Татарстан, Нижнекамск РОССИЯ❤
@jolenedelilys25898 күн бұрын
If you hit the CC on the bar below the video the words will pop up.
@vesnagojkovic598423 күн бұрын
Pozdrav Tanjuška, izgleda fantastično! Grožđe posebno.
@tweetyspies9 күн бұрын
From Germany
@proudkaren230210 күн бұрын
Thank you for sharing this wonderful information, I will definitely try this. Keep the videos coming, interested in learning as much as possible. Watching from Maine USA
@pediatricot11 күн бұрын
Love all your canning recipes. This is a lost art. Thank you so much for all your videos ❤
@SusanaAlvarez-py9bv23 күн бұрын
Soy Argentina y te agradezco todo lo que nos enseñas 😊
@MerimaAvdic-hv6bp19 күн бұрын
Odličan Recept HVALA
@ИринаАндреева-д9о23 күн бұрын
Спасибо Таня!!! Класс❤❤❤
@jolenedelilys25898 күн бұрын
If you hit the CC on the bar below the video the words will pop up.
@catbonney598618 күн бұрын
Watched from Southern Oregon USA. Enjoyed your instructions! Thank you!
@debbieeiserle516011 күн бұрын
I am in Indiana USA thank you!
@sofianerahal508823 күн бұрын
Salut machere je vous regarde toujours jadore vos vedeos pour les raisins je les ai essayer ils deviennent un peu mous je vous passe un grand bisou ❤dalgerie
@graceditz74218 күн бұрын
Watching from Illinois, USA
@TheCecanbgd21 күн бұрын
Godinama ostavljam kompot od grozdja. Savrsen je. Preporučujem svima😊
@jolenedelilys25898 күн бұрын
If you hit the CC on the bar below the video the words will pop up.
@TheCecanbgd8 күн бұрын
@@jolenedelilys2589 why? Tanja and me speak same language🤗 hello from Serbia 👋
@taylormade969312 күн бұрын
I am in the USA, in the country of Texas. Great video! I like that you talk while you’re demonstrating. Don’t understand your language. I’d rather hear people talk through the video then have to redo script the whole way with no voice. Thank you. Blessings.
@annsowers459112 күн бұрын
Tanya, everything you canned looks wonderful. I especially like the corn and grapes. Thank you from Huntsville, Alabama USA. God Bless!
@carolsmyth25021 күн бұрын
Thank you I'm from England
@sandramaravalli2009 күн бұрын
Very good. Thank you! ❤
@ТамараКузнецова-л5н16 күн бұрын
Хороший рецепт! Здоровья , удачи и мира в Ваш дом! Храни вас Господь!☦️🥰🌹
@John.Greaney21 күн бұрын
Subscribed and watching from Sicily ❤
@yolitakalfina56222 күн бұрын
Здравей, Танче! Много си изобретателна, браво! Компот от грозде е това нали?❤❤❤❤❤❤
@HawaiiTunya10 күн бұрын
Watching from the Big Island, Hawaii.
@deniseemond926316 күн бұрын
Watching from CT , USA. Thank you.
@mimib625319 күн бұрын
USA here, you vids are freakin awesome
@ЛюдмилаВикторовна-ы3ж22 күн бұрын
Спасибо большое Вам за рецепт, всегда радует глаз.
@jeanmaynes368411 күн бұрын
We grew up with a lot of this , got away from it as time went on . Have to bring it back. Thank you . From Lousiaina USA
If you hit the CC on the bar below the video the words will pop up.
@ceriacho856010 күн бұрын
Thank you for sharing these canning recipes. I will have to do this, watermelons are so sweet that I have to save the juice. 😀🌺🌹
@MerimaAvdic-hv6bp15 күн бұрын
Mnogo HVALA
@ElizabethBrown-e7b13 күн бұрын
Watching from the Bahamas
@BrigetteFranklin10 күн бұрын
Hello from Outhouse Carolina in the US
@Senzenag16 күн бұрын
Bonjour Tanja, je suis en France à côté de Nice sur la Côte d'Azur merci pour vos recettes délicieuses 🥰😍💖💖💖
@beerich211712 күн бұрын
I am watching from Ohio, USA. Thank you for sharing how to have food for the winter. Nice video. 😊
@sevdabaxisova34418 күн бұрын
Bakıdan Salam Azərbaycan 🇦🇿
@annsacik-smith682910 күн бұрын
I’m from Melbourne Florida.
@maryyoung661616 күн бұрын
Thank you sharing.😊
@randykadera205122 күн бұрын
I’m in Missouri USA
@melindadefore710912 күн бұрын
Great idea, but it would've been a good idea to put a food service grade glove over that Band-Aid.
@BlaineDowan9 күн бұрын
Calgary Alberta Canada 🇨🇦
@DonnaPhillips-kr9yl14 күн бұрын
Watching from Dallas Tx.
@reppi874213 күн бұрын
Ohio, USA ❤ I never thought of canning grapes. Thank you for teaching us!
@nagimester10 күн бұрын
Hello, I’m from Budapest.
@morninglight75449 күн бұрын
Thank-you!
@philip534117 күн бұрын
Gracias!
@laurierose465111 күн бұрын
Thank you😊
@diturner724711 күн бұрын
Absolutely wonderful.
@Deshib4 күн бұрын
Can’t wait to try
@RosaGonzalez-mf2lr9 күн бұрын
Muy bueno ❤❤❤
@user-yb6ou5iu3q13 күн бұрын
Обязательно попробую приготовить виноград по вашему рецепту .Спасибо.
@shirleyharris13356 күн бұрын
The corn looks famished!
@patnorton15506 күн бұрын
Could you please include the recipe in English at the bottom of the clip? Thank you. I’m learning so much from you! Also, where can we buy the jars & lids and enamel cookware? Love them all. -PJ
@kuhinjatanja6 күн бұрын
Turn on subtitles.. all is translated
@Bee-Kind-Baker23 күн бұрын
Thank you. You are so amazing. Fruit is very expensive in my part of the United States. I will wait for a good sale and can some of these. 🌺
@user-ln6bj7hp6z21 күн бұрын
БРАВО, А БЕЗ ЗАХАР ЗА ДИАБЕТИЦИ
@joemoreland192510 күн бұрын
I am American didn't understand a word you said, but this was a very useful video thank you. I did share it to myself so I can go back to it. What does your process give you for shelf life on those products that were in this video.?
@rebeccafagan886811 күн бұрын
Thank you! I am from Augusta Ga.
@patriciaarduh819819 күн бұрын
Hola Tanja, soy Patri de Argentina, quiero saber si se puede envasar cualquier fruta haciendo el mismo procedimiento que se hace con las uvas, si al pasteurizar se cocina la fruta o queda fresca, muchas gracias muy interesante tus sugerencias.
@nznicky10 күн бұрын
Thank you from New Zealand
@user-ue6hd5jp9r13 күн бұрын
Россия.приморье .владивосток
@lydiawilsonknight82817 күн бұрын
Thankyou for the Recipe
@user-bz6zo9ic2w14 күн бұрын
Oh wow!❤
@karinvice749822 күн бұрын
Hello South Africa
@yetimce779413 күн бұрын
Ellerinize sağlık ❤muhteşem
@nadezhdakrasnova21 күн бұрын
Я рада видеть Вас,у Вас отличные рецепты блюд для здоровья и это очень важно.Особенно за кукурузу,никто не давал рецепты с ней и за арбуз,часто он оказывается не съедобным по вкусу.Спасибо🌿🥗🌿💫.
@user-ze6uv2go8z21 күн бұрын
Bonjour je suis de France
@LUMA169113 күн бұрын
Saludos desde Albacete ESPAÑA
@jolenedelilys25898 күн бұрын
If you hit the CC on the bar below the video the words will pop up.
@lidiaflores311813 күн бұрын
Desde Argentina, me encantó su explicación y que hayan puesto los subtitulos en español ,una de las cosas que me llamó la atencion es el agua del recipiente que los frascos no tiene que pasar el agua por encima gracias
@luisad.albergaria319710 күн бұрын
Portugal, here.
@Teresa-gl8zo10 күн бұрын
Jestem z 🇵🇱 wypróbuję,jeszcze nigdy nie robiłam winogron w słoiki😊❤🎉
@eileenking969211 күн бұрын
From uk thank you
@cherylcurrie21108 күн бұрын
Sounds so easy!
@BlaineDowan9 күн бұрын
Very interesting indeed
@helgardhossain903818 күн бұрын
Danke für deines sehr informative Video ... Ich gucke aus Deutschland.
@sylviefournier740910 күн бұрын
Merci bcp j adore 😊
@cecilecaniot.priollet678723 күн бұрын
Je vais en faire.... mais avec des bocaux plus petit s , plus nombreux car nous ne sommes que deux à la maison...
@EufrosinaIchim23 күн бұрын
Sunteți. Frumoase. sunteți. Gospodine. Foarte. pricepute. In toate. dar. pierdeți din public deoarece. nu aveți. scrisă traducerea. 🇦🇩🇦🇩🇦🇩🇦🇩🇦🇩🇦🇩🇦🇩💐💐💐
@jolenedelilys25898 күн бұрын
If you hit the CC on the bar below the video the words will pop up.
@JT-ok6re16 күн бұрын
Hey Tanja! I love watching your channel. How long can your canned Grapes last in a jar? I never seen this done and wanted to bbn preserve them.