Do you have flour and eggs at home? Quick, easy and delicious to prepare!

Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe will be saved on your site!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
Subscribe deliciously quickly
/ @schnellleckerschon
Already subscribed? ▶ Turn on ringtone 🔔 to be informed about new videos!
#weicheBrötchen
#Brötchen
#backen
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@litasutanto3878]

No English recipe? Please, thank you so much. I love your video

[@IsaBelle-xf3cb]

Non translate. 😥😥😥😥😥😥

[@litasutanto3878]

Caption unavailable, i just check

[@annabates6367]

Translation not available.

[@IsaBelle-xf3cb]

Le mode traduction est désactivé. Svp....🤚🤚🤚

[@feryturkistani5463]

الرجاء كتابة مقادير الوصفة ❤

[@Eli.shah1360]

It's wonderful, my artist friend❤❤❤

[@schnellleckerschon]

Thank you very much!

[@cosmic4037]

Gotta make this one.

[@user-xd1le5zg2v]

Супер булочки.👍

[@Farid757]

Thank you, always amazing.

[@schnellleckerschon]

Thank you very much!

[@ma-by1bm]

Great as always ❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@ma-by1bm]

@@schnellleckerschon My pleasure💚💚💚💚💚

[@patricklegwen8231]

Hello . Do you use T65 flour for this recipe because I tried it with T45 and my dough was very sticky. a question if I may. Why do you use T65 flour which is normally used for bread and baguettes? At what temperature do you make the dough rise because after an hour my dough was half that of yours. I thank you for answering me.

[@nozhanrashidiasl8222]

Thanks 🙏🙏🙏 but ,I can't try it 😕😕😕becuz it didn't translate.

[@schnellleckerschon]

Thank you very much!

[@user-dp4uz8tb1l]

Щиро дякую.Смачно і апетитно.💛💙💛

[@user-mq8vk5bp5e]

Amiga se vc não colocar na descrição do vídeo a receita em português ou inglês, não vou conseguir fazer, por favor, obrigada, 🇧🇷🇧🇷🇧🇷

[@schnellleckerschon]

Thank you very much!

[@user-mq8vk5bp5e]

obrigada querida, agora vou fazer,❤️

[@mariamadrinha1514]

Huuuummm que delicia com um café fresquinho parabéns ❤❤

[@inmazarzo3767]

Español……?…… gracias😊

[@rosagarayfluhmann8298]

INGREDIENTES  180ml agua tibia  30 g azúcar  1 huevo  4 g levadura seca  340 g harina cernida  30 g mantequilla blanda  2 g sal  1 yema  1 cda. leche PREPARACIÓN 1. Mezclar agua- azúcar-huevo y levadura 2. Agregar harina y mezclar con espátula hasta tener todo bien incorporado. 3. Agregar mantequilla y sal. Mezclar con las manos hasta tener una masa tierna. 4. Trabajar sobre superficie enharinada hasta tener masa blanda y que no se pegue. Poner una gota de aceite. 5. Vaciar en bowl con aceite (poquito) y dejar leudar hasta doblar el volumen. 6. Estirar y luego formar un cilindro. Corta en mitad y en mitad hasta tener 1|2 bolitas. 7. Poner sobre bandeja y dejar leudar. Tapado con plástico por 10 minutos. 8. Estirar cada bolita hasta formar un cilindro delgado . Se tendrán doce cilindros de 40 cm c/u. 9. Trenzar y dejar sobre papel mantequilla cubierto por plástico por 30 minutos. 10. Pintar con yema y leche, poner almendras laminadas. 11. Hornear a 180 grados por 20-25 minutos.

[@drrahilakurdi5943]

❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@marinaocean277]

❤

[@schnellleckerschon]

Thank you very much!

[@IsaBelle-xf3cb]

TRANSLATE NO DISPONIBlE 😭😭😭😭😭😭😭😭😭

[@sofiya1956]

Спасибо большое, классные булочки. Заходите ко мне в гости.

[@user-si6xc5jq8i]

👋🌸👋

[@schnellleckerschon]

Thank you very much!

[@nikburton9264]

Translations not available for this video.