Do you need to add sugar to your homemade bread?

[@yourfriend3999]

you remind me of my mother the you make bread😭 god bless you

[@GYKPang-xx1px]

You are right👍👍👍 I have been making 100% whole wheat bread without adding SUGAR or any other bread flour, but my dough still can rise properly.

[@TheEpsomBakehouse]

Thank you for watching - yes, no need to add sugar in your homemade bread if you don't want to. The yeast get all they need from the flour!

[@GYKPang-xx1px]

@@TheEpsomBakehouse Thank you so much for your reply. ❤️❤️❤️

[@jpal1080]

Just found your channel today. Thank you so much for sharing all of your tips and tricks on bread baking. just last month I finally overcame my fear of baking bread I have had ups and downs definitely and don’t always understand what I did wrong or different. I especially appreciate your video on why your bread cracks because mine cracks continually so I’m going to try that tip next time thank you.🍞❤️

[@TheEpsomBakehouse]

Thank you for watching and for your comment, I'm glad my videos have been helpful. And that's great that you've started baking great bread at home - what type of loaf do you like to bake?

[@crystalclink]

I like these videos that you give one tip at a time and explain everything.

[@TheEpsomBakehouse]

Thank you, I'm glad this was helpful. What type of bread do you like to bake at home?

[@fevkin]

Thanks for that. I'm a novice at this and am so confused by the different approaches. What do you say to the idea of putting your dough in a low oven to help or accelerate the rise? I don't really like this idea but is there anything against it?

[@TheEpsomBakehouse]

Thanks for watching, I'm glad this was useful. You don't need to put your dough somewhere very warm to help it rise - sometimes this can actually dry it out or stop the yeast. An oven switched off but with the oven light on could be OK if it's a cooler day - I talk more about this here: kzbin.info/www/bejne/a6KpnoaJeZd5nrcsi=doC9Glmnq-OmsijX

[@alice_wolfman6037]

TIL. Thank you