This recipe is 100 years old! My grandmother baked rustic bread this way.

Hello everyone! Today I baked old German bread. I don't buy bread anymore! I bake bread in the oven. This recipe is 100 years old! My children love homemade bread. And I cook fresh recipes every day. I love baking rustic bread. My grandmother’s German recipes help me with this. I love simple recipes. Bread in 5 minutes. You will enjoy baking bread at home. Practical recipes will help you with this. How do you make bread? Today I'm going to show you an old recipe. My grandmother baked rustic bread this way. Making white bread is easy. Helga is cooking. How to cook?
Country bread recipe:
450 ml warm water.
1 tablespoon sugar.
1 teaspoon dry yeast.
600 grams of wheat flour.
1 teaspoon salt.
Bake at 230°C (446°F) for 20 minutes.
Moisten the bread with water.
Bake at 200-210°C (400-410°F) for 25-30 minutes.
Bon appetit!
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[@nancyolson3666]

I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA

[@marligrosso4463]

😊

[@caterinatatti5646]

Sono de la Sardegna conplimenti❤

[@busylizzysvloggybloggy4006]

Watching from London. I'm from Ireland. The bread is proving as I write. Peace to all, happy baking and sharing ❤ Liz

[@user-zt6ue4yh9z]

Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan

[@Maria-wj7lb]

Da Genova Italia❤️🥰🥰🥰🥰🥰🥰

[@marionripko1502]

😮Georgia, USA, LOOKS EASY

[@fatimareginamoskado3292]

Parece maravilhoso!Vou fazer!

[@anjannysingh1988]

Watching from USA, don’t be afraid to use your hands, it’s the best tool in the kitchen!

[@betulcicek4054]

Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar

[@hm199]

Agreed. Also, give a good flavor.

[@kupkake500]

I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰

[@gilceialempek3590]

Fiquei encantada com todo o processo...vou me arriscar e fazer...

[@lorrainehallman8766]

I am definitely going to try this. It looks fabulous!❤️❤️

[@cvetaspezinovfejzbuktaaelo3095]

Od Severna makedonija pozdrav super

[@michaelwright-tu6qb]

Watching from Palmdale, CA, USA. Lived in Germany for 51/2 years. Loved every minute of it.

[@FredaFlynn2008]

Watching from England in Essex. 👍🏻

[@jerryhill735]

Looks REALLY TASTY. I will be baking this for our Christmas 🎄🌞

[@MargoStewart-ke2oh]

I’m from Scotland and I will try your recipe, thank you xxx

[@AM-6030]

Wonderful recipe! Could kefir or buttermilk be substituted for water in the first stage?

[@user-yn2cd9dh4y]

My name is Marsia I'm from South Africa just love this.❤

[@alenaondri]

Ďakujem za úžasný recept Slovensko ❤

[@ELHACIKsk]

Ja som robil už asi tri ďalšie chleby a každy recept zatial super.

[@raycafreire3486]

Muito bom saudações do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷

[@mireillefievet]

C’est magnifique bravo❤❤❤❤❤❤❤❤

[@lilliamjaigua8049]

Puedo usar harina blanca..muy buenos videos gracias por compartirlo

[@SevgiUcar-df4pl]

I am a 75 years old Turkish grandma. I used the recipe and really liked it. Thanks for the video 🥰

[@biserkadelibasic9403]

Savrsen recept. Sigurno cu ga napraviti. Pozdrav iz Srbije.❤❤❤

[@fatimacosta7173]

Sou de Sorocaba-SP Brasil, fiz esse pão hoje, adorei. Obrigada por partilhar. 🇧🇷🇧🇷🇧🇷

[@user-ot2xo5ig4m]

😅

[@efigeniacunhalopes5668]

Este pão vai ficar muito bom vou fazer pra ver se fica lindo assim, Sou de Santa Luzia Minas Gerais Brasil.❤❤❤❤❤❤❤

[@rosana6270]

Olá, deu certo? Estou querendo fazer

[@lisamoroney4707]

This bread looks amazing!!! My favorite? The crunch 🤤 Beautiful work ⭐️⭐️⭐️

[@mikhaelanorris2737]

Love the crispy crust looks delicious ❤❤❤

[@grahamfenwick7898]

Amazing, can't wait to give this a try

[@user-ps1dn4gy2e]

Torino vi quardo sempe ho 86 anni mi piace la cucina ciao

[@dorotanowicka1246]

Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤

[@mariamojamuzyka8490]

Bardzo mi się podoba chlebek upieke jestem z Polski i oglądam zawsze❤

[@banxious4nothing]

This is our new favorite bread! Simple and delicious! Makes for very good french toast Thank you

[@Recipe-Review]

Hi. Your bread always looks great. Mine never seems to rise that much. I will give this one a go. Thanks 👍

[@iwonides2604]

wydaje mi się że w przepisie jest więcej maki bo dodawana jest dwa razy

[@marinasouza2187]

Lindo demais ❤😊

[@marisaragazzo8173]

Molto bello ci proverò anch'io grazie...

[@stephennielsen2134]

Stay safe. Your so close to the new OUTBREAK. And it’s as shame you’re country has to depend on American Natural Gas. Cheers 🍻

[@conceicaonicoleti1490]

Campinas SP/ Brasil. Gratidão pela receita 🎉😊

[@heatherinsf]

Hello from San Francisco! A beautiful loaf, your technique is so helpful with the wet spatula and the parchment. I will try this with my next bake. Happy New Year!

[@jojoo4771]

I'm definitely going to try this. It looks so yummy. Very easy to follow recipe. Thank you.

[@beawatson8711]

Your bread looks wonderful. What size baking dish are you using. I can’t wait to make this. Thank you.

[@merymartinez4135]

Me gustan esas recetas.te felicito

[@floresdecrochepap4940]

Vou fazer, obrigada pela receita ❤

[@eliovingat928]

Eu amo pão caseiro!!!!!

[@anacecilia768]

Que pao lindo 🤩 vou fazer já 😋 🫂 Brasil

[@sybeleanclarke6957]

I love to bake especially bread but this is so unique and different ..😮.. a must for me….the Caribbean

[@sereavasile3707]

Sunt din Galați,România!!!Super!!!

[@izabeldycow8289]

Que maravilha!!! parabéns.

[@hmbolosecia6973]

Estou amando a sua receita, já estou fazendo, já na segunda descanso 😊 não vejo a hora de saborear 😋 com um cafezinho ☕ obrigada 🙏☺️❤️

[@anitacorrea8848]

Argentina

[@gorettisilva6045]

Olá Boa Tarde. Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄 Não Entendi Muito Bem, Qual é o Tempo Exato Pra Deixar a Massa Descansa.

[@violetab3750]

Love it! 😊 🥖 🍞 I was wondering, would it be the same if I don’t use sugar?

[@happenstanceheidi325]

The yeast needs some sugar.

[@iwonides2604]

cukier jest potrzebny żeby drożdże pracowały

[@elianeamice482]

Parece delicioso! Obrigada por compartilhar. Qual a medida aproximada da forma?

[@patriciaescalona2626]

😮Waoooo! Una miga esponjosa y tierna ...me gusta Saludos desde Venezuela 🇻🇪

[@tudoemcrochet-katiachrispi3667]

Muito grata pela receita 😍 😋😋😋 certamente que eu vou fazer! Kátia Chrispim, Niterói, Rio de Janeiro, Brasil ❤️🇧🇷

[@robyndowning2990]

Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.

[@feliciacoman9319]

Traditional bread is made with flour, water, yeast, and a little bit of salt. Sugar is optional, but it's never made with oil or any other fat.

[@user-jp5cd6iu9b]

Correct!@@feliciacoman9319

[@barbonexi]

Dívám se v Plzni. Vyzkouším jej jako mnoho jiných podobných receptů. Děkuji.

[@hannahdeforest9148]

This looks delicious! I can't wait to make a loaf for my family!

[@NSYouTube1]

Chicago, USA Your video shows that dough should rise 2 times for 1,5 hours each time. Total 3 hours? Is it correct or it’s just duplicate video?

[@iwonides2604]

dla mnie za długo po godzinie miałam już fajnie wyrosniety

[@jerryjankowski2954]

This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!

[@user-zb5io8rg8w]

Wow, six loaves that is a lot

[@marcosviniciusrodrigues8122]

Muito bonito esse pão 🍞 parabéns ótima receita 😍 sem óleo e sem ovos 🙏

[@gonulkesici3659]

Ellerinize sağlık çok güzel olmuş

Essa receita é ótima. Incrível é a mesma receita de muitas avós, inclusive da minha!!!! Abraços fraternos do Japão 🇯🇵 e Brasil 🇧🇷!!!

[@user-pn9hl3qs7s]

Υπέροχο είμαι από ελλάδα

[@robertaabreu1647]

Eu amo suas receitas! De paixão!

[@rodolfocastro1601]

Gracias por hacer estos contenidos, son de las cosas que debemos seguir haciendo saludos de los cabos mexico

[@thaniamaria3699]

Maravilhoso! Amo pão com essa crostinha crocante 😊😊😊

[@leonardakobylanska6761]

Chleb musi się piec 60 minut

[@gosiasmolorz]

chleb cudowny najważniejsze jest to że po naciśnięciu go ,chleb się unosi z powrotem, to znaczy że jest dobrze upieczony Pozdrawiam . 🙂

[@edithwiscovitch1952]

That's a wonderful recipe, it looks delicious 👌

[@soniasoares7062]

Parece delicioso 🤩!

[@dianegentile9460]

Why don’t you measure out ALL the ingredients in cups:1/2, 3/4, and so on; also teaspoons and tablespoons, etc…

[@rodrigo747g]

Why don't you convert out ALL of the ingredients to your desired measurements? 🤔

[@MarieKozakova-zb5lo]

Z Plzně.

[@bethlajaunie5177]

Grandma had it all together. I love Her method.

[@reppi8742]

Groveport, Ohio, US here. Your bread looks so delicious! The sound of it being sliced sounded so good. I can't wait to try your recipe. Thank you!

[@WesJester]

I bake 5 to 6 loaves of sourdough bread a week, both sandwich and boules. I tried this recipe and love it. I am watching form Bristol in Northeast Tennessee

[@edinasantiago]

Achei seu vídeos ontem no KZbin e estou ansiosa para experimentar suas receitas, obrigada 🇧🇷

[@regiamariadesouzasoldera5037]

Amo suas receitas ..Sou de Salto-SP- Brasil. 🇧🇷

[@joannabuk]

I will try this bread in Western Canada. Thanx.

[@barrygioportmorien1]

Looks great. Watching this in Mississauga, Ontario, Canada.

[@user-cl3tt4bf9s]

Super! Felicitări și mulțumiri alese!

[@rachaelsupadventures]

Watching from Upper Peninsula of Michigan ❤ Thank you for sharing!

[@soniacecilia4326]

Amei vou fazer obrigada ❤

[@teresinhaabreu804]

Maravilhoso. Amei,obrigada bjs❤

[@raespiers8309]

Thanks for posting. Oregon, USA

[@melmo2560]

I'm watching from Florida, Excited to try your recipe!

[@harryevans6978]

I love the look and sound of this bread, I'm the bread maker in our home, my wife said I have to try this as she loves bread, and loves a fresh home baked dread and banana sandwich. Thank you 👍🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

[@montessoriconmissvero]

😊 gracias! Soy de mexico y me encantan tus recetas muchos saludos!

[@karin5878]

Ich habe gerade diese Brot gebacken und bin begeistert. Erstens weil ich wegen defekter Schultern keine Teige kneten kann und mit den wenigen Zutaten so ein köstliches Brot herstellen kann🙏Mein 🍞 Brot war zwar nicht so hoch aber das hat dem Geschmack keinen Abbruch getan .Vielen Dank , das Rezept sofort gespeichert 👍Greetings from Germany 😀

[@janethinostrozasoto2527]

Se ve exquisito,lo voy a hacer❤❤

[@user-cw2oi3hv3e]

Watching you from Pennsylvania in USA. Looking forward to baking this bread, looks delicious.

[@denasagnella2538]

I watch you from Toronto Ontario Canada, and I love all your recipes!!❤

[@nurayilyasoglu7852]

Ellerinize emeğinize sağlık, her yaptığınız muhteşem görünüyor.🍀😋

[@anasantoro1473]

Hermoso 🍞 pan!! Soy de Argentina! ❤️

[@blancabanda4337]

Excelente pan, me encantó. Saludos desde Monterrey,N.L. México

[@janettesantos7672]

Looks amazingly delicious, Sanford, NC

[@louisiskander1814]

Chef Koche well done all time you become international bread maker

[@steveadamson4460]

Thank you. From Southern California 😊

[@elzavarjao8492]

Magnífico!!!

[@deannal5138]

Greetings from Canada 🇨🇦 Bread looks delicious, thank you! ❤

[@doloresbormann6931]

Danke ich bin zuhause in Seestall bei lansberg an Lech. ❤❤❤

[@user-nu2qz2zz6g]

🇯🇵日本から見てますよ〜。 美味しそうなパン🍞ですね〜。

[@benoniaokang4231]

Watching from the UK. Will definitely try this method. Thank you

[@Gemtimestwo]

Lovely recipe - going to give this a try. I am from Wisconsin, USA

[@ofeliahawkins9272]

Thank you from California USA I will try ur recipe

[@user-px6ui4oc9t]

Хліб виглядає смачним і красивим. Дуже дякую за працю та вмілі й гарні руки господині.

[@user-yf7sc4ft6j]

From Palau. Tried this recipe and my family loved it.

[@user-sw1ic3ji3r]

Te estoy viendo desde Lima Perú, muchas Gracias por la receta😅

[@CosmicDiamond8789]

Wow! What wonderful dough that made delicious looking bread. Thank you so much for making this video & sharing your bread recipe. God bless & watch over you.🙏🏻🙏🏻

[@renatepearson]

Watching from Brisbane Australia. Definitely will try this ❤ thank you

[@turinasousa9933]

Hum que delícia adorei. Obrigado pela receita maravilhosa!!!!!

[@devshreemodi7086]

I am watching from Florida USA. I will try your recipe. It looks delicious. Thanks for sharing.❤