Dobos Torte * the original Hungarian recipe *Bea's Bites*

[@BeasBites]

Hozzávalók (22 cms tortához): *Piskóta (6 réteg)* - 6 tojás, szétválasztva - 100 g porcukor - 100 g liszt - 35 g olvasztott vaj (nem margarin!!!) *Vajkrém* - 35 g kakaóvaj - 35 g 99%-os étcsokoládé - 200 g 70%-os étcsokoládé - 4 tojás - 200 g porcukor - 235 g vaj, szobahőmérsékletű - 17 g vaníliás cukor *Dobos tető* - 200 g kockacukor (ez a legtisztább cukor, használhatsz normál cukrot is)

[@bezauberndegina3164]

Bravo👏👏csodálatos !

[@beataengedi4624]

😍😍😍 Köszönöm szépen!! 🤗

[@bertaeusterholz1431]

Élvezet nézni és hallgatni is!❤ Köszönöm szépen!

[@BeasBites]

Köszönöm a csodás visszajelzést!! 🥰 Örülök, hogy tetszik! 🤗

[@rickbranger1275]

Absolutely Fabulous! I used to make this in my bakery years ago!

[@beataengedi4624]

Thank you!! 🤗

[@zsuzsannaengedi4035]

Igazi mestermű!!! Ehhez már tudás és gyakorlat kell. 🥰😯

[@BeasBites]

Köszönöm!!! 😍😍😍😍

[@hanifenurkopan]

Madam! This video literally has a therapeutic effect! Thank you so much for all the explanation. Wish you the best!

[@BeasBites]

Thank you for the wonderful feedback!!! 🤗🤗🤗

[@chimknee]

Thank you. Nicely done and easy to follow. The music was fine too.

[@BeasBites]

Thank you 🤗🤗

[@svedpeter]

Top work! Very few people follow the original recipe.

[@BeasBites]

Thank you! 🤗

[@douniadounia6609]

تبدو شهية. سأجربها. ربما ب نوتيلا نظرا لضيق الوقت 😂😂شكرا.

[@BeasBites]

@@douniadounia6609 thank you! 🤗 🤗 I'm glad you like it. Let me know how it went.

[@zsofinemeth8889]

I made this also, great recipe, the filling is perfectly chocolatey. I find this cake tastes the best a day or two post assembly (then do the top on the day of presenting)

[@BeasBites]

Thank you! Yes, one or two days later it just tastes the best 🤗

[@anitafoldvarszki3631]

Guszta lett! :)

[@BeasBites]

Köszönöm 🤗

[@JamesStinton]

Excellent tutorial; top tip about warming carmel in oven, mine cracked on first making, now I know 😊

[@BeasBites]

Glad my video was helpful! 🤗🤗🤗🤗

[@marianamovileanu5283]

Arată delicios o să încerc și eu rețeta

[@BeasBites]

Mulţumesc! 🥰

[@МаринаКотова-е2ь]

Потрясающий торт, спасибо !!!

[@BeasBites]

Thank you!!

[@veronikaschuster7705]

😍😍😍 looks awesome!

[@BeasBites]

Thanks!!! 😍😍😍

[@andreasdanek6952]

Looks really good 🤤

[@BeasBites]

Thank you 🥰

[@BHI0305]

JAJJ DE SZÉPEN NÉZ KI *Chef‘s 💋 *

[@BeasBites]

Köszi!!!! 🤗🥰🤗🥰🥰🤗🤗

[@sanjasoldo1239]

Hi, i have a question, is it ok to make it like 3 days before and to keep it in the fridge? And thank you for sharing :)

[@BeasBites]

Hi!! I'm happy you like it 🤗🤗🤗 3 days should be OK for the cake, but I suggest to make the caramel layer on the day of serving. Very likely it will get soft from the moisture in the fridge. I would not risk it! Enjoy it!! 🤗

[@Alliniska]

Finally, usually english results for the cake all use french buttercream or other kinds of butter cream not the double broiler thickened egg mixure and its no way the same flavour

[@BeasBites]

Those should not be called Dobos torte!!! 🤣🙈

[@ashleypower3606]

It looks devine.

[@BeasBites]

Thank you 😍

[@ashleypower3606]

@@BeasBites You're welcome. Are you Hungarian?

[@BeasBites]

@@ashleypower3606 yes I am

[@ashleypower3606]

@@BeasBites I thought so. Are you still in Hungary?

[@BeasBites]

@@ashleypower3606 right now I am, but I live in Germany

[@aayanbabar9369]

Can we make sponge cake and layer it instead of separate baking Does taste differ?

[@BeasBites]

Hhmm you can try but likely you won't be able to cut it into 6 layers

[@emiwee5859]

3:13 May I ask why you have to make the sponge cake procedure in 3 batches instead of 1 big batch? (New to baking)

[@BeasBites]

The raw batter should not sit around for too long, it might not be baked well after some time, therefore it is suggested to make the layers in batches. Let me know if you have further questions 🤗

[@dejanljubisavljevic2135]

Hola Fabulosa Gracias pero tengo un problema cuando tengo la torta varios días en la nevera los triangulos de caramelo se empiezan a derretir como solucionó eso

[@BeasBites]

La humedad del frigorífico lo está arruinando. Intenta guardarlo en una caja hermética la próxima vez, eso debería ayudar. No tuve este problema porque mi invitado se comió todo el pastel. 🤗🤗🤗🤗

[@RozsikaCsete-ye9dt]

Szép munka!

[@BeasBites]

Köszönöm szépen!!! 🤗🤗🤗

[@anait9020]

Великолепно

[@svetlanavelickovic646]

Savrsena🎉🎉🎉

[@BeasBites]

😍😍

[@Plate14]

I have tried to make the sponged cake 4 times and I get the same flat and thin result every time. I beat the egg whites to stiff peaks like you. I whip the egg yolks until they are pale and sludgy consistency like you. I fold all the ingredients together in order to not deflate it. But the end batter result is not fluffy, am I missing something? Are the cake layers supposed to be thin?

[@BeasBites]

Maybe your butter was too warm? Or maybe try it with another flour? The sponge cakes are relatively thin but fluffy.

[@birigero9452]

Kedves Bea,a malackát hol lehet venni?köszönöm

[@BeasBites]

Ohhh én Németországban élek és ott az Amazonon lehet kapni. Otthon ahogy már többször láttam (mert többen is kérdezték), már nem lehet kapni: www.emag.hu/yolping-tojaselvalaszto-malac-8020000/pd/DLYPVYMBM/

[@BeasBites]

Rákerestem Aliexpressen: a.aliexpress.com/_Ezs45Mx

[@crislelia]

Substitute for cocoa butter?

[@BeasBites]

You can use butter, but then it won't be the original recipe anymore

[@AndreaBalint-oe8zl]

Igazi cukrász vagy!!

[@BeasBites]

Hahah hát az azért nem 🙈 habár gyerek koromban a kórháznak a sarkánál akartam egy cukrászdát nyitni, hogy a betegeknek mindig legyen sütihez hozzáférésük. 😂😂😂

[@nora1760]

Nem jött ki sajnos :(

[@szarjalnyulat]

It is good but your recipe is off. I just tried to replicate your recipe and the measurements don’t make sense what so ever

[@BeasBites]

Sorry to hear that. This is the original recipe, so I'm not sure what went wrong.

[@Tob565]

What a tasty beauty!

[@BeasBites]

Thank you 🥰