Professional Baker Teaches You How To Make DOBOS TORTE!

[@Uummannaqsong]

I'm from Hungary, just like this cake and I have to say this a very good attempt. The original, though, has cocoa powder as well as melted chocolate in the filling. As for the top caramel layer, originally the caramel is poured on an additional sponge layer and that's how its sliced and placed on the top. Instead of the whole hazelnuts, they use buttercream rosettes to hold those caramel-spong slices.

[@CN-wn1dw]

Have you found an original recipe on KZbin? I would like to try an original recipe

[@Juan-nd7ty]

In Dulces cosmopolitas is the original recipe.

[@justafloridamanfromthe75thRR]

So there's a cooking channel with over one million subscribers that made a video in English to popularize this Hungarian dessert, a video that currently has more than 150.000 views, so in fact it does good for you - and you criticize it for not being ultra authentic. Typical Eastern European behaviour.

[@betonkevero6823]

@@justafloridamanfromthe75thRR What are you on, my guy? All he/she did was pointing out a few differences between this and the traditional receipt. Chill, dude! Nobody has a problem with this comment except you.

[@rokaarmstraining6067]

As a fellow Hungarian who ate the real classic growing up, I agree! Nice attempt, but definitely not quite a true Dobos Torta.

[@jjellii1228]

Reminiscent of my childhood, my dad was Hungarian and on special occasions would buy this at a bakery in Chicago. I hadn’t tasted it in more than 50 years and had the pleasure of tasting it again while in Budapest Hungary last year! It is the best! Now I can try to make it a home! Thanks Anna!

[@jjellii1228]

The traditional Dobos Torte cooks the Caramel a little longer as it is a darker color!

[@lydiapetra1211]

I remember decades ago my cousin used to buy it too .. sadly the bakery closed ...in Chicago.

[@pharmatrix14singer]

Anna Olson is the best professional baker in the world. For Real.

[@ayaforedison8870]

Yeah for me she is the best

[@irisl8110]

@@ayaforedison8870 for me, - too 💘👏👍💘

[@matissparadise5799]

best cooks are anna olson and bruno albouze

[@gp2779]

I wouldn’t say she’s the best baker in the world, but she is the best tv show baker I’ve watched. Clear instructions and inviting personality

[@annydobon8106]

But her recipes at times doesn't work 🤣

[@SledDog5678]

She is the ONLY person on the Internet that uses the folding technique for egg whites like I was taught!!!👍👍👍 (I was able to find an identical folding-technique- spoon like my grandmother used. It is a wire outline of a spoon with about four rows of coiled wire connected to the outer side of the spoon shape. Works like a charm!!!!!!!!

[@monekmarianna]

Thank you for sharing! I am a Hungarian, and this cake is one of my favorites. You did a wonderful job! In Hungary they put the caramel on an other sponge layer, cut them together into little triangles and put on the top as like you did.

[@andrealazar9806]

Hello Anna, As a Hungarian - living in USA - I’m applaud to you. This is the most complex cake in my book and not many pastry chef can make it. Of course I love it......❤️❤️ Thank you 💕💕💕

[@reesiezanga5232]

I applaud her too, except its not Hungarian its Romanian. You guys took this recipe from us, just like many others you stole.

[@andrealazar9806]

@@reesiezanga5232 do your research first.

[@reesiezanga5232]

@@andrealazar9806 Everyone in Romania knows it was stolen by you, just like when you guys stole Transylvania. We will never forget!

[@andrealazar9806]

@@reesiezanga5232 get help ASAP.

[@kkkkk9815]

@@reesiezanga5232 when was transylvania romania you are not dacian

[@erikacsider921]

This is my absolute favorit cake! It is a special Hungarian cake. Thank you Anna, you made it perfect!

[@IMACTED]

Erika Csíder not exactly original but lovely😊

[@erikacsider921]

@@IMACTED It is tru! Not exactly the same, the top is different. We put the caramel to the sponge cake.😉

[@reesiezanga5232]

its not Hungarian its Romanian, they just colonized the recipe and call it their own

[@kkkkk9815]

@@reesiezanga5232 No they didt stop stealing hungarian history/ food bc yours suck

[@mafajabzz9208]

Anna is always my favourite baker

[@Nocturne22]

I made this years ago for a birthday after seeing the episode on tv, and I used the DVR to review each step a million times. Everyone was amazed by the cake, and thought I had become a professional baker overnight!

[@DanliciousFood]

Wow, so many layers! This cake looks absolutely DIVINE! 🤤🤤

[@ronaldtongol4058]

Wow a Hungarian 🇭🇺 dessert very phenomenonal indeed! Not everyone knows this torte

[@reesiezanga5232]

this isnt Hungarian, its Romanian. they just took it and called it Hungarian like they do with many great Romanian foods.

[@ronaldtongol4058]

@@reesiezanga5232 ok thank you for the info when I searched it on the internet it saids originated in Hungary😯

[@ChrisYoung-zo4md]

@@ronaldtongol4058 it is Hungarian cake

[@reesiezanga5232]

@@ronaldtongol4058 wikipedia is not a reliable source. internet is full of sites saying paprikash and dobos is Hungarian. But us Romanians know it was stolen from us, just like Transylvania.

[@ronaldtongol4058]

@@reesiezanga5232 now I know honestly I never knew this originated from romania

[@HomeCookingJourney]

I've been waiting for this cake for a long time! Thank you so much for this video! You made a good job of the cake, Anna!

[@vivianamolinares8506]

This is one of my all-time favorite cakes. You make it seem so easy to make! Thanks for the demo

[@LinA-it9vd]

I’m Hungarian and this cake is amazing, great recipe and yes you can add coco into the icing as well.

[@sallyliang7649]

Thank you for the recipe. It turned out great after three tries because the flour amount noted in the recipe was wrong in grams but correct in cups. I finally discovered the mistake after 2 tries when I was trying to make the cake layer.

[@veenas7878]

Love your kitchen so tidy and beautiful

[@wardawahida8316]

Anna you impress us and are an inspiration for us to keep baking. If only we could eat cakes everyday...that would be heaven!!!

[@GubblebumPink]

Anna is a great teacher. Everyone is very impressed with the cakes I make. Thank you Anna!

[@lillianlouie4284]

My cousin made it once for Thanksgiving in my childhood. It inspired me to make it as an adult. Very satisfying to make and eat!

[@edgradascevic708]

This is my favorite cake and thanks to you Anna, Now I’m motivated to try to bake it myself. Thanks for the instructions

[@mkivy]

An adventure in sheer decadence! Oh yum Anna! My mouth is watering. I will have to try this...thank you so much...bless u and ur family!

[@corporalgingerlocks1779]

My grandmother used to make this cake all the time, but I dont remember her baking the single sponges separately. Instead she'd pour the fluffy batter into higher walled molds, usually into two, and cut the sponge into thin layers after it's baked, that way the ends of the sponge 'discs' wouldn't curl up the way they did here. It looks amazing either way, though!

[@Shariberry11]

This is how I've always made it as well - as a single layer and then cut the rounds out of it.

[@w11granny72]

Love how her bakery has those drawers for flour, sugar etc. Would love this in my kitchen.

[@nallab3607]

Doboš torta is one of the best cakes ever, veryyyyyy sweet and really just for Profis to make

[@potsandladles]

Ma'am this is really a show stopper and I love all your recipes😋😋😋😋

[@rachelbattad3309]

Wow!majestic cake!thanks for sharing

[@melodybeitzel5378]

Wow that was nicely decorated and delicious

[@Tima-98]

Wow nice cake I really like it looks sooo yummy 🥰🥰🥰 thank u for sharing with us much love 💕

[@rolanddano3071]

This is my favourite cake. When I was a child I always got this for my birthday. Once I tried to make myself but it became a disaster 😅. Ever since whenever I'm travelling back to Hungary and I have time I always get a slice from my favourite coffee house at the Castle district in Buda.

[@simone9754]

Loving the Caramel Garnish Anna .. 🤩 This cake sure is a show Stopper

[@TheOriginalTaste]

Scrumptious spongy cake 😋 I'm sure it tastes heavenly 😊😊

[@sabatariq]

This the real show stopper. Love ❤️ it. I will try but I know I can’t make without mistakes

[@doradoncsev7055]

Hello from Hungary the country where Dobos torte (Dobos torta) originates :)

[@keithhanley7796]

Thank you on behalf of the rest of the world!

[@reesiezanga5232]

Dobos is Romanian....not Hungarian. Quit taking our recipes!

[@lapostedifalcone4434]

@@reesiezanga5232 In your dream boy! :)))))

[@reesiezanga5232]

@@lapostedifalcone4434 what do you know about Romania given your stinking itlalian name

[@mmakomanyatja5213]

Wow that look like heaven thank you so much you Ann

[@MyLE-jx8sg]

Love her equipments so much . 12 am but I want to eat that cake so much

[@HALWG51]

My grandmother, who was from Hungary, message these using the bottom of the cake pan for the batter. I have not had one for decades.

[@ChefAprilKitchen]

Waaaoow cake look so beautiful, the decoration is key

[@jimstein2890]

Game on, Alita and I want to take our baking to a whole new level :-). First we need a memorable date of family bonding.

[@SimplifiedMeals1001]

Delicious and mouthwatering

[@pleasemyytcommentsaredumb.8189]

Omg Anna is reaching 1 million

[@atrinka1]

oh my gosh! This cake takes me back to Budapest...!

[@tabacsi]

I'm glad you showed the world a Hungarian cake! 💕

[@creativecatstories]

This looks great 👌👍 Have a good day everyone 😊👍

[@natalieandreici9333]

I just made this for my husband because it's his favourite cake. It doesn't look as pretty as Annas, but it tastes amazing!

[@albrechtdurrer2590]

Wow it's a masterclass Anna, I'm not doubt for that cake is amazing

[@tammiemartinez6485]

That's a beautiful cake. Love the caramel fan decor! Another impressive video Anna... 👏

[@chattiali142]

,merci Chef pour votre magnifique gâteau

[@GemFramboise]

Dangerously delicious looking glass caramel topping 🤩

[@acryliq]

I’m definitely going to try to make this cake. Thank you very much Anna for the recipe!

[@gorp27]

Wow, that is utterly fantastic looking, and you made it look easy to do.

[@sarikagupta6379]

So good. Next level everytime You really outdo yourself all the time 💕💕💕

[@Lina.honey1]

Hello Anna! 👋🏻🙂 this one looks very similar to the Russian Honey Cake. I tried it once and I LOVED IT! Would you please consider making one on here? I would LOVE to see it. Thank you 💕👩🏼‍🍳

[@aurelsheremetaj4183]

love your buttercreams I made your swiss buttercream 2 days ago it was so delicious

[@dbrandt515]

I love your drawers!❤

[@DarthBalsamic]

Why oh why does Anna make these delicious treats for me. Jeez. I love desserts so much. I wish I was her neighbor and friend. Lol

[@chattiali142]

,merci Anna pour votre magnifique recette

[@urhotnessbeau]

My fave food blogger

[@Iyervval]

Anna Thank you! Been waiting for this. Sticking to Austria-Hungary, could you please teach us how to make imperiale-torte ? I much prefer it to sacher-torte

[@annushkutsa]

Dear Ms. Anna, you are gorgeous!❤ Благодарю 🙏 Thank you !🙏

[@helenwong1214]

This Dobos Torte is super perfection !!!

[@ebabafeju4070]

Then I invite you to Hungary to see the real one....not quite close.

[@svenkamog2232]

Wow that was incredible ❤️ your like an artist...

[@gapollelibeth5300]

Wow 😍delicious

[@veenas7878]

Very nice

[@kitchenwithsamina7886]

Very delicious 👏👏👏👏👏👏💞

[@nohaylamujer]

I always have it when I'm in Budapest!

[@Maria-hb7pl]

It looks...amazing! 😍

[@medihakaya4593]

Perfect! What is the purpose of corn sugar please? I am really not keen on corn sugar due to GM. Is absolutely necessary to use? If so, what can I substitute with? Thank you. 🙏🙏🙏

[@johannaschmelzer2227]

Super lecker ,Dobosch Torte ,meine lieblings Torte weiter so alles gute 👍👌🍀❤

[@reesiezanga5232]

This is one of my favorite Romanian desserts!

[@lapostedifalcone4434]

It's NOT Romanian, It's Hungarian!!!

[@kkkkk9815]

Hungarian

[@reesiezanga5232]

@@kkkkk9815 what are you, KKK lover...effin racist

[@yaminalabidi7514]

Chef Anna I love you technique and I love you kitchen a lot and I did some florentine are the best than you so much and keep the shiny side up 💪❤️❤️❤️❤️👍

[@Aleksa_Milicevic]

*Drumrolls* for the dobos torte 🥁

[@Juan-nd7ty]

Well, dobos torte style Anna Olson

[@floricastefan5105]

Doboș regele torturilor !Este prima oară când văd aceasta tehnica ,crema un pic mai închisă poate și alunele nu prea au de a face cu originalul in rest interesanta rețetă !👍👍👍

[@sameeranooriyan1501]

Which brand of whipping cream did you use to make the cake please reply

[@danna7851]

I don't think she would let you know which brand she uses even if she saw this comment. I've tried it before so sorry. I think its cuz its not sponsored or something but I can recommend some brands that I personally use for whipping cream (: I am an experienced baker and I'd be glad to help!

[@tammiemartinez6485]

She didn't use whipping cream. She made a French buttercream...

[@joeshimwell1269]

That is a profound amount of butter!! Looks amazing.

[@rosinavigiano8916]

SO GOOD THANK YOU

[@pretty516]

You are a genius anna.

[@clydedarwintv4767]

yummy

[@foodsetcetera8604]

Looks delicious.Nice Presentation.

[@zainubgul8715]

Hi Anna, can this be baked in batches? most our ovens will probably only take 2 at a time.

[@kadupacheco7989]

OMG! It looks delicious!!

[@cherryreyes2466]

wow!

[@zivanastojanovic6673]

FANTASTIČNO

[@HouseofCrunch]

Delicious 🤤🤤🤤🤤

[@yizhensun711]

Looks fabulous! Can you also make some whipping cream, light sweet healthy sweets?

[@chattiali142]

HAPPY Weekend

[@nichy-carmenfuentes4592]

You are the best Anna! 💋

[@samsouma9602]

hi l'm algerai thank you 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@tracysingh7295]

Is the sponge soft? It looked crispy 🤷‍♀️ I would like to try this

[@zeevberar1663]

2 complicated for me but i like this cake

[@Poonamsmartkitchen]

Nice 👌

[@IC-OLD]

Oh my WORD... 👀🌹

[@MiaCakesNBakes]

Ok. Where did you get the trays to bake the cakes in? Man this looks delish 😋.

[@shivani25_]

Anna fans hit like

[@lizwest4086]

Can this be made a day before serving?

[@qistinaamelia9615]

It's well decorated !!!

[@juscooking5101]

You are an Cooking Artist :)

[@captainearth5893]

Yummy

[@normaestrada7473]

Your the best among the best

[@barbarapiazza-georgi3831]

Very nice, Anna. Kudos for not stinting on the layers (a lot of people take it easy and bake just six layers - 8 to 9 layers is the acceptable quality standard), for using melted chocolate and not the cheaper cocoa powder, and especially for making a proper classical sponge batter with a lot of eggs, well-beaten egg-whites and no baking powder. The latter is essential for a good Dobos Torta, which relies surprisingly strongly on the perfect quality of that "simple" sponge. So many reputedly excellent bakeries, both in Hungary and in Austria, fail on that point! (BTW, you don't need to add butter to the sponge. It works perfectly well without it.) However, a major criticism. Dobos Torta NEVER contains nuts of any kind. Its whole point is the simple, perfect combination of sponge batter, rich chocolate buttercream, and pure caramel. Also, you should almost double the chocolate: the buttercream should be much darker and more chocolatey. On the other hand, I like your innovation of pouring the caramel on its own! The original recipe calls for the caramel to be poured on top of the top sponge layer, then either scored and laid flat on top of the cake or, in the more modern version, cut into triangles and slanted (supported by rosettes of chocolate cream!) like you did. I'll give this a try next time I bake a Dobos.