Dobos Torte: The Hungarian Chocolate Cake

[@PastrybyIoan]

👇 Find All the Detailed Recipes Here! 👇 🌟 Visit PastrybyIoan.com for more delicious treats! 🍰

[@monicaradulescu1262]

România te salutã! Îi salutå si pe prietenii nostri unguri. Apetisant, si pufos, si crocant. Asteaptå cu neråbdare så fie devorat. Grad mare de complexitate. Îmi place si fondul muzical. Felicitari! 👏❤️

[@ChrisSlav]

Dobos was famous cake in Bulgaria back in the days, and a very good one. This looks very good, will try to make it

[@tanjacigojevic1523]

Migliore torta che esiste ,la adoro quando ero bambina 🤩

[@tillybinkieking7258]

Such a pleasure to watch such skill and artistry. Obviously from a long time of experience! Wonderful!

[@EternalBliss74]

a true master piece

[@mummycookshomemade]

This looks amazing.

[@chikafransiska2239]

WOW! OMG! so wonderful cakes decoration you make it using your technique😍 i hope i can practice your technique of decoration some cakes in my kitchen😍

[@chefayeshaskitchens]

Looks so delicious 😍😋👍👍

[@dusicadimitrov1556]

Ovo je neka druga verzija dobos torte. Korice treba da su tanke kao palacinka treba ispeci oko 12 korica a fil se kuva na.pari od celih jaja,secera,butera i cokolade. To je najstariji i najoriginalniji recept i tako i ja pravim. Pozdrav.

[@ntimpebuzaelysee4965]

Wamderfull❤🙏

[@КухняЖасмина]

Очень вкусный рецепт 👍👍

[@CooksCreationswithme]

Yummy

[@carmenstefanescu5040]

Adevarata desfatare sa va privesc video-urile, retete superbe!

[@PastrybyIoan]

Want more classics? Check out this video👇 👉Sacher Torte: The Classic Austrian Cake kzbin.info/www/bejne/oYnOk5WMZrxkY7s&si=EnSIkaIECMiOmarE 👉Gluten-free chocolate lava cake kzbin.info/www/bejne/j53MdICPiMh4mKs&si=EnSIkaIECMiOmarE 👉NO - Gluten / Dairy - Victoria sponge Cake kzbin.info/www/bejne/m6Ldg4WNh8asgKs&si=EnSIkaIECMiOmarE

[@pampeters1411]

How can l pls find mini don't recipe

[@القناءمحذوفه]

جميل جدا

[@JoannaLittle-j3p]

I can't read what the chocalatey looking stuff is that you put at 3.35/8.44. Can you please tell me, And just a little point it is very hard to follow when the ingredence you list during the video are all over the place I would suggest having them all in the same place so views can follow it easier please, Thanks

[@stefaniadajbog477]

👍😋😋😋🤗🙏🏼

[@caroleszarka9826]

This looks phenomenal. My mother in law is Hungarian, and I am about to make this cake for her. It is one of her favourites, beside Kremes. I just found that my weighing scales have gone on the blink. Is there an American measurement rendition of this recipe please? (cups, teaspoons, etc) As I now cannot use my scales :(

[@PastrybyIoan]

Where you watching from ? 😁

[@WL1006]

Malaysia….gonna be my next baking list

[@adrianapop558]

London🥰Super rețetele !

[@mariabos7077]

România. Minunate rețete.

[@lia7167]

Romania chef Este un tort delicios!Dar că să iasă așa,ar mai fi nevoie de măiestria dv chef,Nu e chiar ușor de făcut.

[@TheRekucko]

From Hungary good job 😉

[@talkj2125]

Dear , I am writing to inquire about your permission to use your video clip. This is , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video clip to introduce Dobos Torte. It will be broadcasted at 9PM on 6 November 2023. Thank you for your kind attention and look forward to hearing from you.

[@floricastefan5105]

Eu știu că la doboș original nu se pune nuca doar oua ,unt și ciocolată !

[@floricastefan5105]

Va rog să scrieți cine mai știe că la doboș sa se pună nuca sau alune !Puteați pune pe margine ciocolata rasa sau modele de ciocolata nicidecum alune sau nuca !Nu se pune !!!!

[@PastrybyIoan]

ok, dar putem imbunatatii reteta, nu ?

[@Rossysan1]

Ez egy utánzat, semmi köze nincs az eredeti magyar Dobos tortához. Ez egy durva kreálmány.

[@HairbyAtishhh]

It’s a nice cake, but completely different recipe compare to the original.

[@PastrybyIoan]

Yes, true. I removed the margarine from the buttercream recipe also I have improved with chocolate ( in the classic one they use cocoa powder, to expensive chocolate in that time), sponge texture softer than classic. In my opinion better and healthier than the classic one

[@ramonabulc744]

This is not DOBOS. It doesn't even look like it.

[@PastrybyIoan]

Classic is made out of margarine, i dont.