Does Hash Get Better With Age?

Does great hash get better with age, like a fine wine or whiskey? If so, what are the implications for a cannabis product that is not perishable, but rather becomes more valuable with time?
There is no niche in the cannabis industry where you have the ability to age a product and gain in quality over time.
Frenchy Cannoli envisions a future where top shelf hash will be aged and command a premium in the market.
A terpene unique to hash...
Hashishine is a monoterpene recently discovered in hash, which is virtually non-existant in cannabis flower.
A study conducted by Jean-Jaques Filippi, Marie Marchini, Céline Charvoz, Laurence Dujourdy and Nicolas Baldovini (“Multidimensional analysis of cannabis volatile constituents: Identification of 5,5-dimethyl-1-vinylbicyclo[2.1.1]hexane as a volatile marker of hashish, the resin of Cannabis sativa L.“) at the end of 2014.
According to these researchers, the typical “hashish flavour” of many resin extracts made from dried and oxidized buds comes from the degradation of a single terpene, which creates an unusual and rare monoterpene (5,5-dimethyl-1-vinylbicyclo[2.1.1]hexane). The five researchers propose in their study a name for this particular monoterpene, Hashishene.
While the rearrangement of myrcene and the formation of 5,5-dimethyl-1-vinylbicyclo[2.1.1]hexane was already investigated by Robert S. H. Liu and George S. Hammond in 1965 (US 3380903 A), this phenomenon had never been observed before in hashish samples.
The volatile constituents of the samples used to conduct the study (fresh buds, dried buds and hashish) were investigated using headspace solid phase microextraction (HS-SPME) and hyphenated gas chromatography techniques (GC-MS, GC×GC-MS), showing clear differences in terpene profile between weed and hashish samples, mainly resulting from photo-oxidation of the plant material during the drying and extraction processes.
Thus, the hashish samples analyzed showed considerable amounts of a rare monoterpene among their volatile compounds, which came from a rearrangement of beta-myrcene during the manufacture of hashish. Moreover, the researchers claim that this monoterpene would be almost exclusive from cannabis plants, so they propose to call this new volatile marker “Hashishene”.

[@dredank]

Could listen to frenchy speak resin all day

[@letmefeelthevibes]

Frenchy is a true cannabis guru. Listen to him and learn the lesson.

[@TomCorbett420]

tell dem brosky!

[@Wickedstickyflowers]

Trying

[@Wickedstickyflowers]

Easier said than done !

[@jacklamat6315]

Word he knows se hasish and se bud

[@jeremychildress3931]

Cutting edge old school stuff Sad that this man is gone 😕

[@Wickedstickyflowers]

What? Really? Frenchy is dead

[@jdg6336]

love hash. nepalese and moroccan.

[@theshadow3001]

Man I love learning this stuff

[@jeffambrose5244]

RIP Frenchy

[@8mileFreno]

great vid💯🔥

[@sreeevathsan]

Old is gold

[@lochd9802]

Rest in Paradise💚💚

[@The_Stoic_PhilosopherAU]

He is, was and always will be the Master!

[@bruizey7319]

I would love to hear what Frenchy had to say, if only he didn't spend the whole interview pointing his mic at a water bottle...

[@kimberlyhooks4305]

From Madame Cannoli: Head mics with Frenchy are the only way to go. He is so focused on the conversation that he doesn't think about the mic. And even if he did, he speaks with his hand so it still wouldn't work.

[@Kid_Ikaris]

Damn that water bottle knows it's hash

[@jimivibes609]

@@Kid_Ikaris u³u3u¾riiririŕkŕñflñ

[@pokertone4789]

Lol!

[@BossCat42]

This is a treasure trove of knowledge

[@JohnJohnson-qz8ic]

Thank you that was on point. Mad Love and appreciation with 🙏 🤲 the cannabis plant.

[@Billyknowsit]

maybe you guys stop trying to watch this on your gameboy? no problem to understand here

[@PNNYRFACE]

I’m watching on a lite brite. The screens froze but I get the jist of it

[@SwampyMusic]

The dude on the right is not just completely baked having a hard time mentally keeping up with Frenchy..frenchy is legitimately that hard to understand. Click captions, youl see they're offered only in French...real help that is. In a way Frenchys knowledge isn't free for all, because those who can actually understand him have a clear advantage.

[@glasgowisblue5366]

I can understand him no problem.

[@jimivibes609]

blues same, and his accent is glorious

[@five1steph]

Understand him fluently as a South African.

[@taranhatfield6209]

Frenchy's leaning in and the other guy is leaning out. What the other guys name? Wasn't he with greenhouse at some point?

[@031doolittle]

R.I.P. Frenchy !

[@thesmokingrooster8791]

Thanks for interviewing the water bottle, smfh

[@weareallbeingwatched4602]

They were storing flowers, and then they ran out. So they used the dust. Back in the day they would fumigate with it, so they would use big quantities. Kilos. Hence, the use of resins from all plants to extract bitumen was quite well known. Cannabis resin is a really effective glue.

[@ganjatrain2324]

legalize everywhere!

[@creeksidehashman5365]

Very interesting about hashinine. Although I can specifically remember on a few occasions I've smoked dry flower that had a very hashy taste

[@glasgowisblue5366]

Same here, Smoked a strain called Shiva, About 13 years ago and it tasted very hashy!

[@creeksidehashman5365]

@@glasgowisblue5366 my experiences were during the days of 100% imported cannabis so actual strains were certainly not known, but on a couple of the few times I noticed the hash flavor it was called monkey paw. Again I had no way of knowing but it was also more expensive, but on the other occasions it was plain old brick pot. But always very good. I'm a big big fan of hash so when I taste it I know it Hope I can run into a modern strain that shares that quality.

[@OskarRemedy]

@@creeksidehashman5365 Mazar, Dutch Passion

[@Theoneandonlyjjs]

How long does hash stay in ur system if u smoked half a joint 2 days ago

[@alexeilindes7507]

So few people in the industry know about this..

[@pokertone4789]

That conversation got deep at the end. Ha Ha!

[@TARALEELive]

Did he ever answer the question... I must have missed it??? 🤔 but love to see more hash info 😉✌❤

[@mikaelgaiason688]

Yes, it gets better with age. As long as it wasn't pressed at a high temp. A year at least.

[@031doolittle]

@@mikaelgaiason688 i put some away for 3 years, it was finest^^ I think can be stored for decades , air sealed, dark and cool...like wine.

[@marioandreano1236]

He said precursor to Cannabinoids not pressure.

[@laurieedeburn2449]

thanks

[@ayay9440]

More with frenchy and friends

[@JimiEllis]

Get lapel mics for for the ppl talking so they don't have to hold the mics please

[@dannyjones9580]

Frenchy are the best

[@ernestdenney2223]

I listen but only understand about 80% of what he is saying does he have a book translated to english?

[@marioandreano1236]

5:28 precursor

[@chris432t6]

Was Frenchy in an early 80s punk band?

[@bobparker4404]

miss you Frenchy..

[@ericrogers7569]

I'm grateful for my Bose Bluetooth speaker & it's turned up to max level volume. Or I wouldn't be able to hear this great video. Respectfully; Frenchy speak into the 🎤greenthumb

[@juliankirby9880]

Frenchy needs to learn the ancient art of speaking louder, and the old art of microphone placement.

[@hedgehogger7105]

😂😂

[@13ivanogre13]

I listened, carefully, for the first minute and then my brain turned off and I came here.

[@lmj6515]

I tbh m you’re wrong. The mic isn’t his issue, it’s the fact they haven’t put subtitles up that’s his problem.

[@nielsoudegriep2900]

@@lmj6515 I'm not even a native english speaker and I understand everything he says? I don't know where people come from asking for subs or saying they cant understand lol

[@Lifegrowsonandon]

Understood everything, was very informative

[@WaterproofSoap]

I want to know what is responsible for the perfume/floral in hash that can't be noticed to any degree in flower, or flower rosins

[@americanineverywaybutcitiz2330]

teas.

[@robertschappert6760]

It is warmed and it changes the molecules decarboxaltion

[@taranhatfield6209]

Frenchy's leaning in and the other guy is leaning out. What the other guys name? Wasn't he with greenhouse at some point?

[@carlosasosa4293]

Here in Mexico imaginé feels of 10 acres just rooting because the price is not high enough !!!!

[@THEBIGKUSH420]

ooh la la

[@leperlord7078]

My hearing is nowhere what it was 30 some years ago So does hash better with age? If so what is the best storage method?

[@timothylongmore7325]

Frenchy says it does. I don't know if he says it in this video. I make temple balls and rosin with the 25 bag and store it in fridge. Can't give away weed anymore so I'm making hash from all of it. I sure hope it keeps. I know flowere won't. Thanks organized crime (ny state gov.) to putting the final nail in the canna-coffin.

[@leperlord7078]

@@timothylongmore7325 Tnx bro

[@Psilocybiant]

Back in the early 90s we used to get hash from all parts of the globe, Nigerian, Philippino, Lebanese and lots more and yes this type of hash is aged pressed and sealed. These resins were nothing like fresh unpressed full melt bubblehash , they where much much more potent .

[@reddwing4368]

Plus it took much time to get to North America Thanks

[@Psilocybiant]

@Dri Ven so true.. im loving the full spectrum cbd drops I have.. make me float to sleep

[@johnnywalker8397]

@@Psilocybiant only cbd drops or thc? I have bad, bad insomnia

[@Psilocybiant]

@@johnnywalker8397 bro Nimbin hemp embassy will sort you out for CBD soyou can sleep

[@Psilocybiant]

@@johnnywalker8397 CBD will put you to sleep brother get some.

[@doejon6821]

Dude makes me want to smoke hash 😂

[@mushkop2634]

so did they get the proof they needed ??

[@sbludba]

Happy 420 to all.

[@seancoombes2896]

I love Frenchy. A true legend

[@TomCorbett420]

j kiff trop l'accent d' Frenchy xD

[@trippyindian5388]

Always smoke aged Hashish CHARAS ❤️

[@buddhaboy-]

Couldn’t be any fresher than charas... 🔥🐻💨

[@inhalefarts]

Just an FYI for the viewers (not a complaint on the video though), but only about 5% of wines actually better with age iirc. It's a low amount.

[@williamreither660]

Yes or no would be ok.

[@szabib2144]

Would of loved to be able to hear what the French was saying, he has a very very deep accent.

[@Wickedstickyflowers]

Whatever you do don’t turn on close captions…. It’s way worse ….

[@BuddhaSunn]

I turned on the captions 🤦🏻‍♂️

[@justmeagain7259]

STICKY BUBBLE GUM HASH FRESH FROM YESTERDAY IS A GREAT 6HRSSTONE OF WHAT YOU WANT,!

[@justmeagain7259]

NO!!! HASH IS BEST SMOKEDFRESH!!! I KNOW THS FOR FACT! YES

[@ThePointymetal]

Oh yeah, and what aged hash have you had

[@justmeagain7259]

ThePointymetal lots of old hash I don’t know if it’s the same as aged hash but it was at least 5yrs old black Afghani. And also som Lebo blonde which I preferred. But I had some same day made so called bubblegum hash from aeroponic head kiff. And it was an exceptional experience haha. Good times. Long time ago now. I’m old nowadays

[@absoluteveracity8165]

Noooo it’s loses thc it decards overtime

[@eddieo2824]

Cannabis breeds passion and homeostasis cb2 receptor inhibits all pathogens peace and love

[@joepompa8065]

French dudes fired

[@dannymack1584]

Bro is a legend. Get learnt

[@Avation911]

No. becomes too dry and turn Into fine powder... has to have alittle moisture left

[@JohnLCannon]

back in the days of Afghani hash & the "Brotherhood," I found a cake of several oz's in a coat pocket, misplaced 4 a coupla yrs. Still as powerful; exquisite!

[@BoomSkwad47]

@@JohnLCannon now that's a nice bday gift to yourself

[@englishsteve1465]

@@JohnLCannon Howard Marks used to supply Afghan/ border hash to the brotherhood, it's all in his book Mr Nice, a fine read, I learnt a lot about hash from that book and the tales he can tell, so funny.

[@keithwilson9378]

i never heard the answer and in my opinion i would think some aging to it will make it better but not stronger and old school hash seems to be a thing of the past i remember back in the 80s we were happy to get this type of hash long as good alot of crappy hash out there well back in the days . were today most seems to be butaine hash or they do the dry ice and just press the keif sorry thats not hash got to use your hands and put heat to it not just press it

[@SwampyMusic]

I agree, pressing keef generally makes an inferior product. That being said, it is a concentrate (so is hash) and it does require and use heat. When you press, you create pressure, followed by resistance, and finally heat. I say this because the reason for pressing it is honestly just another way of imparting heat to the concentrate. I'd say you can call it hash, just be prepared to explain.

[@GMT439]

May burn smoother and taste slightly better. It will not get any more potent than the day it was made though. (Regardless of any CLAIMS made) That's just not logically possible of course.

[@sushiyamaster989]

What's in the hat?

[@tomc7351]

🤣

[@medicja]

Why does this Frenchy guys dialect change with ever video

[@philbrownred6500]

Can't hear, bye bye!

[@Wickedstickyflowers]

F$&@ he say

[@TheLordsBlood]

Hash can never get better with age at least with current technology.

[@TheLordsBlood]

@Cody Monko word

[@TheLordsBlood]

@Cody Monko you gotta check out the Dr. Greenthumb podcast

[@dreamsinthewitchhouse]

wrap a handpressed temple ball in celophane, throw it in a jar, come back in 6 months and see how wrong you are

[@oliverbullmann6176]

It don’t get really potenter But it gives them a Special Taste !!! These Are the Affekts of aging so it can become better But it only works with best quality like he Said with heating and melting the Heads together to Start a chemical Reaktion with Marokko polumn it will Not work ;)

[@TheLordsBlood]

@@oliverbullmann6176 very cool thank you

[@leftocean-es5gc]

I thought the fallen angel's showed humans how to work with plants and roots alcamey? At least that's what I gather from Enoch

[@SofaKingShit]

Well if they did l sure hope they've stopped because angels falling in the garden would suck. They'd compress the dirt on impact, probably compact it down further if they spend any time at all staggering around at when recovering. It'd better if they'd just stay away and if l see any I'll be using bird-shot to warn them off.

[@leftocean-es5gc]

@@SofaKingShit but if they fall out of the sky like you suggest I suggest a 45-70. I drop shit in it's tracks with it you should see it hit. You can feel it through the scope rip thud drop

[@mrganjalfelverde]

Never,hash as fresh as possible,it gets dry with time.Marihuana is another thing.

[@dr.doppeldecker3832]

You must be the "weed-einstein"....

[@13ivanogre13]

@@dr.doppeldecker3832 It's the first actual answer so far.

[@dr.doppeldecker3832]

@@13ivanogre13 what do you mean?

[@SwampyMusic]

Wrong, there is no yes or no, hash is made under both dry and wet conditions. There are multiple ways of making combustible concentrated, aka HASH. The term is changing ppl, though I personal prefer to let all forms that require a solvent to be called something else, and keif be called keif.

[@hugoedberg5246]

I think you’re supposed to have it in a controlled humidity so it doesn’t get hard and dry. I think marijuana is better fresh just like beer. The goal is to be fresh. However I could see some OG’s and cookies would get better with age. Hash is often made with heavy indicas. Any thoughts?

[@johnjacobsen1915]

heard nothing ... i give zero stars 0

[@johncousins4665]

Can't stand French English accent...it's soooo boring having to listen to the tongue wrestle for a few words , let alone a full sentence, too painful to try listen to him.

[@dimitri2132]

Oh fuck off

[@jarjarbinks6204]

waste of time if you cant understand half of what hes saying english sub needed.

[@GilbertTV]

im English & I understood every word he said

[@olsim1730]

Perfectly clear and concise english which i understood with ease. Just a thick accent. Try harder.

[@AyeYoYoYooo]

A resounding NO from me. I want my hash/concentrates to taste like I’m in the grow room working with living plants.

[@joepompa8065]

Ummmm this french guy talks too much and interrupts too much and wont let the professional speak

[@dannymack1584]

This French guy, Frenchy Canoli, is the professional