Doi Chira Making video at Bangladesh Streets - Doi Chira street food

The term doi chira is a traditional Bengali dish that is popular in West Bengal and Bangladesh. Traditionally, it is prepared by boiling rice in water and adding various spices and vegetables to it. The dish is usually served as a side dish and is often accompanied with a variety of curries.
Doi chira is a simple yet flavorful dish that is often served during festivals or special occasions. The dish is made by first boiling some rice in water. Once it is cooked, the cook then adds a variety of spices such as turmeric, cumin, garlic, ginger, coriander, and chilli powder. The spices used vary according to the cook's preference.
Once the spices are added, some vegetables are added to the mix. Common vegetables added to doi chira include potatoes, cauliflower, green peas, and onions. Some cooks will also add other vegetables such as carrots, beans, and tomatoes.
Once all the vegetables and spices are added, the dish is cooked until the vegetables are tender. At this point, the dish is ready to be served. Doi chira is usually served with a variety of curries. Common curries served with doi chira include aloo gobi, dal makhani, and paneer butter masala.
Doi chira is a popular dish that is often served at festivals, special occasions, and during the monsoon season. It is a delicious and flavourful dish that is sure to be a hit among your family and friends. So, if you are looking for a dish that is both tasty and easy to make, doi chira is the perfect choice.