도지마롤을 더 맛있게 만드는 레시피/푸딩 케이크/롤케이크/ Japanese-style pudding swiss roll cake /milk roll cake

[@dhuhaalkindi9622]

I tried it and I can tell some notes for those who wants to make the budding cake. Dont use 450g of weeping cream if you dont have the same brand used in the video cause it will not be thick for that much of cream used , otherwise everything turns out very well. Thank you for sharing this recipe with us❤.

[@Doctor-Kitten-KITCHEN]

Delicious pudding, so soft like a silk💖💖

[@elflakotex2889]

Excelente video 👍 saludos a todos desde San José del Cabo Baja California Sur México 🇲🇽🇲🇽👏👏

[@gangnamkitchen]

푸딩 좋아하는데 너무 맛있어 보이네요. 벌써 입에 침이 고입니다😋

[@Dawn._]

캬... 진짜 인스타그래머블하네요. 좋은 뜻으로요!! 좋아요 왕창 받을 비주얼... 먹어보고파요

[@jinjini-bi6lg]

오 칼식당님 추천으로 페이장 휘핑 사용했었는데ㅎㅎ 이걸로 사봐야겠네요🤩🤩

[@wailinglee1335]

Milky soft deliciousness! Thank you for the indulgent recipe!

[@newspring0527]

작업대가 바꼈나봐요 뭔가 더 산뜻한 느낌입니다!

[@صيدالوحوش]

روعة الجمال الساحر 🥰🥰😃😃😃😃

[@김지현-s8y]

선물용 포장용기 추천해주세요

[@arminda2504]

Delicioso!❤❤❤ SABORRRR !!!

[@김만떼-f6j]

마지막에 포크로 떠 먹을 때 담겨있는 하얀색 큰 판? 그릇?? 그런건 어디서 구매해야 하나요?? ㅠㅠ

[@dapurapr_01]

So yumm

[@Thelittleone18]

I can't believe you can buy 40% fat French cream when it's impossible to find cream that has more than 30% fat in grocery stores in France. Only one store sells professional cream and it's only 35%. I'm so jealous! It makes it so hard to make stabilized whipped cream 😭

[@Calorierestaurant]

I liked that using cream with 40% fat content made it very easy to shape the roll cake.Where do you live?

[@Thelittleone18]

@@Calorierestaurant In France 😅 I always fail at recreating Japanese or Korean recipes I find on KZbin when I need whipped cream. I use mascarpone with it but it makes it too dense and I can't achieve this flowing texture you get.

[@Calorierestaurant]

It's ironic because this cream is made in France.kkkkk

[@Thelittleone18]

@@Calorierestaurant I know! 😭 I don't understand why!