The Best Japanese Caramel Pudding

[@Zhibek2016]

Впервые за долгое время смогла посмотреть видео на обычной скорости и без перемотки, музыка в видео успокаивает, а глазам приятно смотреть. Спасибо ❤

[@tiabestiananurazizah2380]

I miss Japan and all its food❤️ thank you for the recipe, will try to create it at home.

[@AliceWhite8]

@@M87lolit is

[@tink6225]

@@M87lolthat's not relevant

[@Timothybos]

​@@M87lol this is called Purin and it is Japanese. It's a Japanese variation of flan/creme caramel, which is less sweet and more eggy. If you put it side by side with a flan, the difference is obvious.

[@meryou7]

I just made your recipe this Friday to my in laws and they loved it. It’s the best easy recipe here on KZbin. If you want a good taste let it sit longer in the fridge. ❤❤❤ thank you so much

[@marcosanterodocarmo2221]

Fiz essa receita 3 vezes. Todas as vezes que fiz todos adoraram.

[@camkt]

Tao pouco acucar , fica com gosto forte de ovo ?

[@marcosanterodocarmo2221]

@@camkt Não fica com gosto de ovo porque é retirado as peles das gemas quando passa pela peneira. Se fosse batido no liquidificador ficaria. pode fazer sem medo que fica top

[@lissybinny8577]

With that BTS's DNA guitar version as background music....I just loved your video💜

[@Галюник]

изысканный десерт, как в ресторане! спасибо большое!

[@f1anzk]

初めて作ってみました！とても美味しかったです😋 また作るつもりです❤最高のレシピをありがとうございました！

[@xanthicacarmona7737]

This is also called Flan in Mexico! It came out perfect.

[@clynn9510]

謝謝分享🥰🧐現在正在努力進行中⋯⋯讚👍🏻不得了！成功家人有囗福了。😋😋😋😋😋

[@shine6667]

I just made this and it’s very silky and smooth 💜

[@darthbiker2311]

Hey...it's leche flan 🇵🇭 Leche flan uses more yolks - maybe 5-6 yolks for every whole egg, so it has a deeper color. Whisking is a no-no for us so we just stir. We add a pinch of fine salt as a flavor enhancer, and maybe a squeeze of lemon into the batter or a grating of lemon zest as topping (on top of the creme brule of course). For the _leche_, we just use condensed milk as well as evaporated milk. But making your own sweet milk mixture is the way to go if you want to control the sweetness. Baking leche flan is unheard of and quite unique. We steam ours. By the way, last night I made a batch of custard according to the video. I'm eating it now. It came out super good and very similar to leche flan. Craving fulfilled. 🤩

[@cl.9430]

用此配方很成功又好吃 謝謝

[@emmas942]

這食譜太棒了!試作第一次就成功

[@lmgloss1084]

I love your cooking so much I’ve watched you for IDK YEARS

[@kristinajeleva8726]

You move with such softness and elegance, thank you for the feeling of serenity! What a wonderful desert you've made! I just tried doing it, but messed up with the baking - first I underbaked, than I overbaked it, lol, I will just keep at it, because I looooove creme caramel!

[@ashvafia]

I love these kinds of desserts! You should try the Flan de Queso from Puerto Rico! By far, it’s my favorite custard dish

[@lazymommychannel]

夠曬專業！ 睇落去超好味😻😻😻😻

[@aein_slays]

Dna instrumental made me so happy! BTS FOREVER 💜

[@lesanna9]

🙏💕Спасибо. Это лучший рецепт! Мой малыш обожает пудинг. Знала, что японские рецепты выручат!

[@swintsdeco6109]

I swear... Japnese dishes always look the best and taste incredible at the same time

[@patatr4943]

its literrally a french dish lol

[@Baggins-lb1xk]

Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too

[@quiz-blasters227]

Very nice. Thanks for this recipe. Few people can make this desert right. Thanks.

[@darrencheng3770]

配方很成功～ 如果量要變多，請教一下材料比例和烘烤時間要如何計算？

[@misstakess6495]

This looks so good! And I love the BTS music in your videos 💜

[@evilxslyth]

This pudding reminded me of the drama "My Boss My Hero" that I watched when I was 13… a lot of memories coming back, it looks delicious.

[@veronicavazquez578]

In Mexico is very popular and it can be found anywhere... we call it Flan, very delicious !

[@lorenza6431]

gracias por la traduccion en Español de su receta. La necesitaba

[@lovemaze4695]

We have this in Philippines too,we call it'Leche Flan'but the difference we only use the egg yolk,not with the egg whites

[@traphimawari7760]

That depends with the recipe, Filipino flan simply uses more egg to dairy ratio which is why it sets faster and can be easily made through steaming much like Chinese steamed eggs, using more yolk just yeilds a brighter color traditionally you wouldn't waste the egg so you would use the whites as well but increase the amount of eggs

[@Baibai.niku09]

今天跟著做，很感謝分享！成功的！

[@НатальяАнисимова-ц5ы]

Благодарю за вкусовой и эстетический экстаз! Иду готовить. Вдохновения вам!

[@visionaryxx5111]

I made this last night for the first time. Kept it in the fridge overnight. It came out so nice and silky. The caramel was a bit liquidy but overall it looked so good! Thank you for this recipe!😊 Update: so it tasted good. But the caramel was a bit bitter. How do I fix that?

[@pkatiarezende]

Ficou amargo porque queimou. Deixe o caramelo mais claro da próxima vez! 🇧🇷

[@visionaryxx5111]

@@pkatiarezende I’m sorry I don’t understand the language

[@Cyuutie]

​@@visionaryxx5111google translate : "it was bitter because it burned. make the caramel lighter next time !"

[@pkatiarezende]

@@visionaryxx5111 it became bitter because it burned. try to take the caramel off the heat when it is still lighter.

[@wonderwomanwww]

❤ thank you for this beautiful recipe!😊

[@hh0369]

請問這杯子的名稱是什麼呢？看起來好好吃！若用其他杯子溫度時間怎麼抓呢？謝謝你

[@esperancafernandes3608]

It looks very nice. I'm sure it tastes delicious.

[@fadoua901]

Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too 😊

[@sujathagummala8516]

I tried this recipe and it was the only one I liked out of all the other things I made

[@egledavidsoniene5075]

Thank you. My beloved daughter loves deserts, your recepie well done.

[@pinfinitychannel3610]

Looks absolutely delicious Thank you for sharing

[@happyman9000]

Whoever invented this japanese pudding is a God

[@mariatereza6626]

Amei a receita do pudim, muito prática e rápida! Ameiiiiiiiiiii a música de fundo, DNA do BTS é claro! E esse arranjo tocada no violão ficou showwww! Obrigada por nos permitir uma receita tão deliciosa, com um fundo musical tão agradável! Maravilha! Muita luz! ☀️🌜🌟✨🇧🇷

[@luannyrodriguesdossantos4687]

Oiee, até q enfim um comentário BR kkkkk vc colocou em formas forneaveis de plástico ou em um pote de vidro msm?

[@jjunvlog]

너무 맛있어보여요! 좋은 영상 감사해요!!❤

[@beyzaaydnl4713]

Ey cmon I'm enjoying this video two times firstly because of what I see and secondly because of what I hear ♥️😍

[@crazyformyself1780]

i was singing dna throughout the entire video 😂💜 thank you for this easy recipe, i definitely will cook it some day

[@TheJohnsKitchen]

I love this dessert! So silky and tasty! Thank you so much for your recipe!

[@simonenglund575]

Uhh so you have already made the recipie when you posted the comment the same hour as the video came out?

[@crystalle8982]

@@simonenglund575he probably like this dessert, had eaten & tried to make it before with different recipes but not tried this recipe yet & just thank the host for sharing this recipe.

[@kevinfuchs1]

this comes into my things i have to cook too playlist! looks delicious 🤤

[@ItStopsWithMe]

I sure would love to tastebud test the flavors 😍🤤🍮🍴

[@HotChick70608]

Ooooo this man has taste with DNA jamming in the back 🙌🏾🙌🏾🙌🏾

[@easyhealthycooking1]

Looks incredibly delicious! 👍👍👍👍

[@sutosentez]

Gerçekten çok güzel oldu, karameli, şekeri, sütü, yumurtası her şey mükemmel. Teşekkürler

[@momoko10306]

食譜真的很好吃，收藏🎉

[@Axhfa.n270]

Seems yummy ,DNA💜✨🔥

[@LinaMarangonComaschi]

Ciao Molala, questa crema caramellata, è da molto tempo conosciuta in Italia, gli ingredienti sono gli stessi cambia un po il procedimento. Considerando che la crema deve essere particolarmente morbida, la difficoltà sarà nel`indovinare la giusta cottura. Sarebbe utile sapere la temperatura al cuore della crema, per evitare di cuocere troppo, o di cuocere troppo poco. Trovo le tue ricette sempre interessanti, con la precisione e la meticolosità, tipica dei Giapponesi. Questo mi piace molto. Complimenti, un abbraccione da nonna Lina dall`Italia

[@migunanimarangsesami]

This is the best look and texture😵😵😵

[@valeriadiaz4222]

No entiendo un carajo de los comentarios pero que rico que se ve ese flan ojala a todos les salga buenas vibras para todos

[@Canadianwithacat]

Great Purin recipe! (Japanese version of crème caramel ) I learned a lot:)

[@HomeCookingJourney]

Wow! Looks so delicious and easy to make! Must give this recipe a try! 😊

[@惠珠周張]

I will do it when I can ❤

[@香麦面]

好漂亮的布丁啊！我下次也跟着做❤

[@fatimaaaslaoui9220]

Hi .Should it be hot milk or cold milk please

[@timidgoldfish]

Fantastic recipe! Thanks so much for sharing!

[@惠珠周張]

I didn’t do it, but I think it will be delicious!❤❤❤❤😊😊😊😊

[@didyouseemybag7439]

The DNA background music is good!

[@DYLwat100]

Thanks, it came out perfect

[@homeylifewithme5963]

Thank you for share recipe. I made it very delicious

[@AileenJongbloed]

This is a very popular dessert in the Philippines! It's called Leche Flan.

[@rabiakhalid1305]

So satisfying to watch!

[@RaissaB-f7t]

Incredible. The first recipe that I saw without condensed milk. Thank you!

[@marleypaul6070]

Love the bts(DNA)song😍❤

[@mr.brain20yearsago20]

ARMYYYYY

[@22anamae]

Lovely dessert, it looks yummy. Thanks for sharing 😊

[@HowToCuisine]

Looks incredibly delicious! Would love to take a bite! 😍

[@РахимаАкбарова-л7и]

Ням ням, обязательно приготовлю, пасиба😊

[@Yes_you_]

韓国語字幕がとても面白い。 字幕が理解できなくて英語で見ているところです。 ありがとうございます。

[@hanbui1969]

Hi! If I use a 15cm round mold for a recipe, how long will it take to bake? Thank you❤

[@muniseozgur4960]

En guzel cevabı,loverain vermiş. Ve kolay çıkması için karamelden önce bardağı ıslatın yada 1 yemek kaşığı su koyun, sonra karamel sonra sütlü tatlı konur. Bardak soğuduktan sonra, bir küçük bardakla krema arasını az açın, hava girsin. Sonra tabak kapat ve ters çevir, çok kısa sürede tabağa düsecektir.45 yıldır yaparım.

[@IwanttobeD]

와 푸딩 정말 맛있겠네요 항상 실패했는데 다시 한번 도전 해볼려고요! 방탄소년단의 DNA 브금이 참 좋네요

[@AshikaPradhan]

I was looking for Japanese pudding and came across this one. And the bgm was DNA by BTS. Arigato

[@leydisp.h.3505]

Me encantó el vídeo, prometo hacer esta receta y la música de fondo de mis queridos BTS 💜

[@Anna-fi7gs]

Этого хватит на 4 сердечка. Карамель выключила, как только стала рыжей, получилось очень сладенько. Пекла 35 минут. В принципе все хорошо, но очень похоже на просто сладкое яйцо😂

[@thechef2k]

So sweet and yummy!

[@elizanjeri1216]

Hello chef while baking the cream caramel is it must you on fan

[@thejackofalldans786]

this is also known as flan in the U.S.A and Mexico!

[@jyoung67]

푸딩용기 사이즈가 너무 궁금합니다!!

[@Poppi-chi]

Hypothetically, what would happen if I skipped baking it and sent it straight to the fridge? 1. Would it work 2. If it wouldn't, can I pop it into the oven the other day?

[@r.moneeya6a197]

I also try it ,I my home❤ it's soo soft🎉

[@liflorence362]

Does any body know the brand/name of the cup that the chef used to make whipped cream? Its silhouette is so beautiful!

[@Amazingfoodtour]

Wow 🤩 I like 2 channel very much this & B2B Drive

[@lienmnsr6738]

Thank you teacher i will try new risipi look so yummy

[@Chris-w3k7q]

Looks delicious :)

[@dientran1365]

Thank you so much, I just found your channel . I will to try 😋😍 🍰🇨🇦

[@YashSangale-d1u]

Well caramel is sweet right I tried it yesterday I got the best color and it was smooth but it taste really bad 😢

[@pinchofjjum1506]

Delicious! Thank you for sharing! It looks so good!♥️🖤

[@TamaraWyche]

Yummy looks delicious ❤❤❤

[@ruxsack4021]

I'm drooling just watching this lol

[@katiexhoi]

just tried making them yesterday and mine has more of a egg taste. I only wanted one so I tried to make the ingredient portion 1/3 maybe that was the problem? How should I do eggs for just one pudding?

[@Yougogirl668]

請問底部的焦糖後來吃起來像麥芽糖是哪個步驟沒做好呢

[@全馨妤]

想詢問布丁可保存多久🙏🏻☺️

[@simplelife8481]

Looks so good ❤

[@rosinarimi2557]

i loved to watch puddung with dnaa

[@wonderwomanwww]

If I make these on a large mold (flan) pan, I wonder if I can make it turn out as beautiful as yours!

[@trit4]

Woah, that looks incredibly delicious!! 🤧💖

[@illy_1088]

That looks yummy

[@kellytimms129]

It’s basically just what Americans call Flan