Chef zee you have to make a video about Chivo!! Can’t find it in your channel

I've been wanting to try coquito for years, but I'm allergic to coconut, but I might have to risk it lol.

Thank you from NY

👍👍👍👍👍

Do you have a channel in Spanish ?

My grandmother always made sopa de pecho de res for me when I was sick ❤️🙏🇩🇴

Omggg my first making flan followed everything except the baking I put it at 350 for 1 hour and did the knife test till it was ready and it came out amazinggggg

Cierras temprano mi amor?💋Happy New Year mi cielo 🤟🏼Te veo en 2025 amor🏝️

yum 🤤

Got to make this. Thank you 😊

When I was in 4 th grade my teacher had each of us bring a recipe to make a cooking book for mother's day. She shared with us how to make flan. It was the best. This comes close to it. After I moved many times the recepe got lost. I'm happy to try this one

Hey girlie , can I put sofrito also ?

I know this might sound strange, but add some vinegar to them. So good. I'm from Key West and this is how we've always made them.

Chef zee, I was born in the Dominican Republic and came to the USA when I was eight years old. I dont like spaghetti, but I never did either salami, but I took some chicken cutlets and steamed cooked. When it is done, I brown it a bit, then I cut in tiny pieces and use another type of pasta, and I followed your recipe, which came out delicious. Thanks for sharing your wonderful recipes. God bless🙏🤗♥️♥️♥️

U don’t say. Any measurements ?👀

I've tried showing my dad how to make curry. But he's super American and doesn't cook anything. He literally throws everything in the pot like a soup and then pours water and curry paste and calls it chicken curry.. It taste nothing like the curry we get from the restaurants, but in his mind it's "exactly what they make at the restaurant"... Anytime he says "I made curry" My gf and I go out and grab something to eat... Im gonna make him this recipe to actually show him that whatever the hell he is making is not curry

Looks savory to the ultimate level

Parm garnish

This in a specialty sushi roll 🔥top tier appetizer

Looks very good

This with the yellow Spanish rice would go crazy

And with canned beans?

Someone said to me who needs pernil on thanksgiving with turkey like this I almost cried😂 I’ve been in a one sided beef with my mother in law for years cause she always makes pernil when I host thanksgiving every year and duh pernil is always better but NOT this year !!! Thank you Chef Zee!!!

I make them so often literally pop a few out of freezer and just eat with veggies on the side

You are amazing!

2024 !

Wait, you didn’t have to drain the meat? Serious question not trying to be dirty. When my ground beef was cooked there was mad juice that I didn’t need water.

Hola puedo añadir brocoli spinach carrots o Otto’s vegetables y que cantinda si dañar el sabor gracia

TUTONG from the Philippines 🎄

Tequila lemon drops

where's everyone from?? 🇩🇴🇩🇴🇩🇴🇩🇴

Cooking time and temperature please

Can you please send me a link for this recipe??

I use Higüeral Salami the most but Induveca is great too

Gracias! My nephew just married a girl from the DR, and I’m hoping to incorporate some of her traditions into our celebrations.

This is a great recipe, pretty much the way I make it. Also adding anise stars and ginger to the tea gives it a nice bite to the Coquito. Great video. Greetings from Puerto Rico!!!

for me, no raisins (had it before and its just not for my taste) i think the maduros give enough sweet as a side option

Thanks!

We are having a pineapple glazed ham for Christmas dinner & also Lasagna. Plus many sides. I'm using your recipe for the glaze

What kind of beef did you use

I still watch this video everytime 4yrs later after making this dish 1,000s of times

I’m usually a big fan of your recipes, but I tried this and it came out very watery. I think the tea watered down the drink too much. Maybe one cup versus two.

I did this recipe for the first time last night and I followed a recipe from a blog, I found weird that the person only seasoned with a garlic and a few other things. I wish I had seen your video before making it. The amount of sancocho I had was would not fit in any of my pots! I didn’t know que rendía TANTO 😅. Next time, I’ll take your tips and cut the recipe in half. I love auyama y yuca del sancocho ❤

eating this with moro de guandules con coco tonite

Thank you! Making this today and using your recipe ❤ Merry Christmas!

Making this for Xmas with your oxtail and making your pernil hopefully for new years

🥰🥰🥰

In add yuca to mine bc the seasoning on some yuca omgggg

really love this channel - she is the heart of it

Thank you for this!!!